When it comes to desserts, few ingredients can rival the creamy richness and versatility of coconut milk. Whether you’re a fan of classic treats or looking for vegan alternatives, coconut milk is an excellent choice for a wide range of sweet creations. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of coconut milk desserts, from creamy panna cotta to decadent cheesecakes and everything in between. Whether you’re indulging in a special treat or just looking for a unique twist on traditional sweets, these recipes are sure to satisfy your cravings.
Coconut Milk Panna Cotta with Mango Glaze
This creamy panna cotta infused with the rich flavors of coconut milk and topped with a sweet and tangy mango glaze is perfect for warm weather. With its light and airy texture, this dessert is sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup unsweetened shredded coconut (optional)
– Fresh mango, diced (for glaze)
– Honey (for glaze)
Instructions:
1. In a medium saucepan, combine heavy cream, coconut milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool slightly. Stir in unsweetened shredded coconut (if using).
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. Just before serving, mix diced mango with a drizzle of honey to create the glaze.
5. Spoon the glaze over the chilled panna cotta and serve.
Cooking Time: 10 minutes (plus chilling time)
Silky Coconut Milk Chocolate Mousse
Transform any occasion into a decadent treat with this rich and creamy Silky Coconut Milk Chocolate Mousse. Made with the finest dark chocolate, coconut milk, and whipped cream, this indulgent dessert is sure to impress.
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) full-fat coconut milk
– 8 oz (225g) heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the coconut milk until stiff peaks form. Set aside.
3. Whip the heavy cream and granulated sugar until stiff peaks form. Fold in the melted chocolate until well combined.
4. Fold in the whipped coconut milk until no white streaks remain.
5. Stir in the vanilla extract.
6. Spoon into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None
Vegan Coconut Milk Rice Pudding
A comforting and creamy dessert that’s perfect for warm weather, this vegan coconut milk rice pudding is a game-changer. With the subtle sweetness of coconut and the tender texture of cooked rice, you’ll be hooked!
Ingredients:
– 1 cup cooked white or brown rice (preferably day-old)
– 1 can full-fat coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– Pinch of nutmeg
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, sugar, salt, vanilla extract, and nutmeg.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 18-20 minutes, or until the pudding has thickened and the flavors have melded together.
4. Remove from heat and stir in any remaining rice grains (they’ll absorb excess liquid).
5. Let cool slightly before serving warm or chilled.
Cooking Time: 20 minutes
Coconut Milk Ice Cream with Toasted Coconut Flakes
Elevate your ice cream game with this creamy and aromatic treat that combines the richness of coconut milk with the warmth of toasted coconut flakes. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted coconut flakes
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. During the last 2 minutes of churning, add toasted coconut flakes and continue to blend.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Yield: Approximately 1 1/2 quarts of ice cream
Pandan Coconut Milk Custard
This Pandan Coconut Milk Custard is a unique dessert that combines the sweet flavor of coconut milk with the exotic aroma of pandan leaves. Perfect for those who love trying new flavors, this custard is sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1/4 teaspoon pandan extract or 2-3 leaves of fresh pandan
– 2 large egg yolks
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, sugar, and unsweetened shredded coconut.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove from heat and stir in coconut milk, pandan extract or fresh leaves, and egg yolks.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Refrigerate until chilled before serving.
Cooking Time: 25-30 minutes
Coconut Milk Tapioca Pudding with Fresh Berries
A creamy and refreshing dessert that combines the smoothness of coconut milk with the chewiness of tapioca pearls, topped with sweet and tangy fresh berries.
Ingredients:
– 1 cup coconut milk
– 1/2 cup water
– 2 tablespoons tapioca starch
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup tapioca pearls
– Fresh berries (such as strawberries, blueberries, or raspberries), for serving
Instructions:
1. In a medium saucepan, combine coconut milk, water, tapioca starch, sugar, and salt. Whisk until the starch is dissolved.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in the tapioca pearls. Let it sit for 10-15 minutes, allowing the pearls to cook.
4. Serve warm or chilled, topped with fresh berries.
Cooking Time: 20-25 minutes
Coconut Milk Flan with Caramel Sauce
This rich and creamy flan combines the smoothness of coconut milk with the deep sweetness of caramel sauce, creating a unique and decadent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup unsweetened shredded coconut
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine heavy cream, whole milk, sweetened condensed milk, granulated sugar, eggs, and vanilla extract. Blend until smooth.
3. Pour mixture into 6 ramekins or small baking dishes.
4. Sprinkle unsweetened shredded coconut evenly over the top of each flan.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Serve chilled, drizzled with caramel sauce.
Cooking Time: 25-30 minutes
Coconut Milk Cheesecake with Lime Zest
This creamy cheesecake combines the richness of coconut milk with the brightness of lime zest, creating a unique and refreshing dessert perfect for warm weather gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup coconut milk
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lime juice
– 1 tbsp lime zest
– Powdered sugar, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; add melted butter and stir until combined.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
4. Stir in coconut milk, vanilla extract, lime juice, and zest.
5. Pour into prepared pan and bake for 45-50 minutes or until set.
6. Cool completely before serving. Dust with powdered sugar if desired.
Cooking Time: 45-50 minutes
Coconut Milk Tres Leches Cake
This moist and creamy cake is a twist on the classic Latin American dessert, Tres Leches (Three Milks). The addition of coconut milk gives it an exotic flavor profile that’s perfect for warm weather or anytime you want to add some tropical flair to your dessert repertoire.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 can (14 oz) full-fat coconut milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, whisk together butter, eggs, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the coconut milk and mix until smooth.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Coconut Milk Chia Pudding with Honey Drizzle
This refreshing dessert combines the creamy texture of chia pudding with the sweetness of honey, all wrapped up in a tropical coconut milk package. Perfect for hot summer days or as a healthy snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Whisk until well combined.
2. Refrigerate for at least 2 hours or overnight to allow the chia seeds to gel.
3. Just before serving, drizzle with honey and sprinkle with a pinch of vanilla extract.
4. Serve chilled.
Cooking Time: None! This recipe requires refrigeration only.
Coconut Milk Coconut Macaroons
Coconut Milk Coconut Macaroons Recipe Summary:
These chewy cookies are infused with the rich flavor of coconut milk and the natural sweetness of shredded coconut, making them a perfect treat for any occasion. With only a few ingredients and simple steps, you can enjoy these delicious macaroons in no time.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, butter, and egg whites until smooth.
3. Add unsweetened shredded coconut, coconut milk, vanilla extract, and salt. Mix well.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Coconut Milk Mango Sticky Rice
This sweet and sticky rice dish is a perfect blend of tropical flavors, with the creamy richness of coconut milk, the sweetness of mango, and the simplicity of cooked rice. A delicious and easy-to-make side dish or dessert.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup shredded coconut
– 1/2 cup coconut milk
– 1 ripe mango, diced
– 2 tablespoons honey
– Salt to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, combine coconut milk, shredded coconut, and honey. Bring to a simmer over medium heat.
3. Add the cooked rice to the coconut mixture and stir until well combined.
4. Fold in the diced mango.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Coconut Milk Bread Pudding with Rum Sauce
Moist and aromatic coconut milk bread pudding pairs perfectly with a rich rum sauce, making this dessert a showstopper for any gathering. This comforting treat is sure to become a new favorite.
Ingredients:
For the bread pudding:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
For the rum sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum
– 2 cups powdered sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, sugar, coconut milk, eggs, vanilla extract, and salt.
3. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. For the rum sauce, combine cream, butter, rum, powdered sugar, and salt in a saucepan.
7. Bring to a simmer over medium heat.
8. Serve warm bread pudding with warm rum sauce drizzled on top.
Cooking Time: 35-40 minutes for bread pudding; 5-7 minutes for rum sauce
Coconut Milk Matcha Popsicles
Beat the heat with these creamy Coconut Milk Matcha Popsicles!
Ingredients:
– 1 cup coconut milk
– 1/2 cup matcha powder
– 1/4 cup granulated sugar
– 1/4 cup water
– Ice pop molds
Instructions:
1. In a small bowl, whisk together the coconut milk and matcha powder until smooth.
2. Add the sugar and whisk until dissolved.
3. Add the water and whisk until well combined.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Tips:
– For a creamier popsicle, use full-fat coconut milk.
– Experiment with different matcha powder flavors by adding a pinch of vanilla or honey to the mixture.
– Enjoy your popsicles within a week of freezing. Store them in an airtight container in the freezer.
Coconut Milk Banana Pudding
A creamy and sweet dessert that combines the natural goodness of bananas with the richness of coconut milk.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup coconut milk
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine sliced bananas, coconut milk, honey, salt, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes or overnight before serving.
Cooking Time: None! This dessert is best served chilled.
Coconut Milk Avocado Mousse
This refreshing dessert is a perfect blend of creamy avocado and rich coconut milk. With only a few ingredients, you can whip up a light and airy mousse that’s sure to impress.
Ingredients:
– 3 ripe avocados
– 1 cup coconut milk (full-fat)
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then place them in a blender with the coconut milk, honey or maple syrup, salt, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes
Coconut Milk Coconut Custard Pie
A creamy and indulgent dessert that combines the richness of coconut milk with the simplicity of a classic custard pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together sugar, egg yolks, and salt until smooth.
3. Add shredded coconut, coconut milk, and vanilla extract; whisk until well combined.
4. Pour mixture into a pie crust or a pre-baked tart shell.
5. Bake for 40-45 minutes or until the filling is set and edges are golden brown.
Cooking Time: 40-45 minutes
Note: Allow the pie to cool before serving. You can garnish with toasted coconut flakes, whipped cream, or fresh fruit for a pop of color and extra flavor.
Coconut Milk Pumpkin Pie
Elevate your pumpkin pie game with this creamy and indulgent recipe that combines the warmth of pumpkin with the richness of coconut milk. This unique dessert is sure to impress at any holiday gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup coconut milk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, sugar, pumpkin puree, unsweetened shredded coconut, salt, cinnamon, and nutmeg until well combined.
3. Beat in eggs until smooth.
4. Stir in coconut milk until fully incorporated.
5. Pour filling into a pre-baked pie crust (9-inch).
6. Bake for 45-50 minutes or until filling is set and edges are golden brown.
Cooking Time: 45-50 minutes
Coconut Milk Almond Jelly with Lychee
Elevate your dessert game with this refreshing and exotic treat that combines the creaminess of coconut milk, the nutty flavor of almonds, and the sweetness of lychees. This no-bake jelly is perfect for warm weather or anytime you need a sweet escape.
Ingredients:
– 1 cup almond jelly powder
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 cup diced lychee fruit
– Fresh mint leaves, for garnish (optional)
Instructions:
1. In a large bowl, combine almond jelly powder and sugar.
2. Gradually add coconut milk, whisking until smooth and well combined.
3. Add water and stir until dissolved.
4. Fold in diced lychee fruit.
5. Pour mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight to set.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None (no-bake recipe)
Servings: 6-8
Coconut Milk Passion Fruit Tart
This tropical tart combines the sweetness of passion fruit with the creaminess of coconut milk, all wrapped up in a buttery crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– 3 large passion fruits, peeled and seeds removed
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together coconut, sugar, and salt.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange passion fruit chunks on top of the coconut mixture.
6. Drizzle with coconut milk and honey.
7. Fold the edges of the pastry up over the filling to form a crust.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the creamy delights of coconut milk desserts! This collection of 20 mouthwatering recipes showcases the versatility and richness of coconut milk as a dessert ingredient. From classic panna cotta and cheesecake to innovative treats like chia pudding and matcha popsicles, there’s something for every taste bud. With flavors ranging from tropical mango to decadent chocolate, these desserts are sure to satisfy your sweet tooth. Get ready to go coconuts with these creamy concoctions!
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