Coconuts have long been a staple in tropical cuisines, and their versatility knows no bounds – especially when it comes to desserts! In this article, we’ll dive into 18 scrumptious coconut dessert recipes that will transport your taste buds to a paradise of creamy textures, sweet flavors, and satisfying crunch. From classic treats like Coconut Macaroons with Chocolate Drizzle and Coconut Cream Pie, to innovative twists like Pina Colada Cheesecake and Coconut Pineapple Upside-Down Cake, there’s something for every coconut lover in this mouthwatering collection.
Coconut Macaroons with Chocolate Drizzle
A classic dessert gets a decadent twist with the addition of rich chocolate drizzle. These chewy coconut macaroons are a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large egg whites
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whip egg whites until frothy. Add sugar and whip until stiff peaks form.
4. Fold in coconut and vanilla extract.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow to cool completely before drizzling with melted chocolate.
Cooking Time: 15-20 minutes
Pina Colada Cheesecake
Escape to the islands with this creamy and dreamy Pina Colada Cheesecake, featuring the sweet and tangy flavors of pineapple and coconut.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 cup pineapple juice
– 1/4 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
4. Mix in sour cream, pineapple juice, coconut, and vanilla extract.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Coconut Mango Sticky Rice
A sweet and savory fusion of tropical flavors, Coconut Mango Sticky Rice is a delightful dessert that combines the creamy richness of coconut milk with the juicy sweetness of mango. This simple yet impressive dish is perfect for special occasions or as a unique treat any time.
Ingredients:
– 1 cup Thai sticky rice (also known as glutinous or sweet rice)
– 1 cup coconut milk
– 1/2 cup water
– 1 ripe mango, diced
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and combine with coconut milk, water, sugar, and salt in a medium saucepan.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer, covered, for 15-20 minutes or until the rice is cooked and creamy.
5. Fluff the sticky rice with a fork and stir in diced mango.
6. Serve warm or at room temperature.
Cooking Time: 20 minutes
Coconut Cream Pie
A tropical twist on a classic pie, this Coconut Cream Pie is a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a separate bowl, whisk together egg yolks, sweetened condensed milk, and heavy cream.
6. Stir in shredded coconut, vanilla extract, and salt.
7. Pour filling into baked pie crust and smooth top.
8. Chill pie in refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes
Coconut Tres Leches Cake
This Coconut Tres Leches Cake is a twist on the classic Latin American dessert, featuring the rich flavors of coconut and three types of milk. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup coconut milk
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. In a large bowl, whisk together butter, eggs, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and poke holes in top with a skewer.
7. Pour whole milk, heavy cream, and coconut milk evenly over the cake.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Coconut Ice Cream with Toasted Coconut Flakes
Transform your taste buds with this creamy coconut ice cream infused with the sweet and nutty flavor of toasted coconut flakes. This simple recipe is perfect for warm weather or any time you crave a tropical treat.
Ingredients:
– 1 can full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsweetened shredded coconut (for toasting)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the unsweetened shredded coconut on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a blender or food processor, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.
4. Stir in the toasted coconut flakes.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (including toasting time)
Coconut Banana Bread
Moist and aromatic, this coconut banana bread combines the natural sweetness of ripe bananas with the tropical flavor of shredded coconut.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, melted butter, sugar, and eggs. Mix until smooth.
3. Add flour, baking powder, salt, and shredded coconut. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Coconut Lime Bars
Brighten up your dessert routine with these sweet and tangy bars that combine the richness of coconut with the zesty flavor of lime. Perfect for a summer gathering or a quick snack, these Coconut Lime Bars are sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Press dough into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. While crust is baking, prepare filling: Whisk together lime juice, vanilla extract, and shredded coconut.
5. Remove crust from oven and let cool slightly. Pour in coconut-lime mixture; smooth out with a spatula.
6. Return to oven and bake for an additional 20-22 minutes or until filling is set.
7. Let bars cool completely before cutting into squares.
Cooking Time: 40-44 minutes
Coconut Chocolate Truffles
These bite-sized treats combine the richness of dark chocolate with the creamy texture of coconut and a hint of tropical flavor. Perfect for special occasions or as a sweet indulgence.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon coconut oil
– 1 tablespoon honey
– Pinch of salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Stir in the unsweetened shredded coconut, coconut oil, and honey until well combined.
3. Remove from heat and let cool slightly.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Use a melon baller or spoon to form the mixture into small balls.
6. Roll each truffle between your palms to shape.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (including refrigeration time)
Coconut Flan
A classic dessert with a tropical twist, this Coconut Flan is creamy, sweet, and utterly divine.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sweetened condensed milk
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, sugar, unsweetened shredded coconut, egg yolks, vanilla extract, and salt until well combined.
3. Pour the mixture into 6 (6-ounce) ramekins or small cups.
4. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Cover and refrigerate for at least 2 hours or overnight.
8. Just before serving, drizzle with sweetened condensed milk and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 25-30 minutes
Coconut Rice Pudding
This recipe yields a smooth and creamy rice pudding infused with the richness of coconut, perfect for a warm weather dessert or snack. With just a few simple ingredients, you’ll be enjoying this tropical treat in no time!
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup sweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine rice, milk, and salt. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
3. Stir in sweetened shredded coconut, sugar, and vanilla extract. Cook for an additional 2-3 minutes.
4. Remove from heat and let cool slightly.
5. Serve warm or chilled, garnished with toasted coconut flakes if desired.
Cooking Time: 20-22 minutes
Coconut Pineapple Upside-Down Cake
Moist and flavorful, this tropical-inspired cake is perfect for any occasion. The combination of sweet pineapple rings and shredded coconut creates a delightful twist on the classic upside-down cake.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup shredded coconut
– 1 cup pineapple rings (canned or fresh)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture to the wet ingredients and mix until just combined.
5. Fold in shredded coconut and pineapple rings.
6. Pour batter into prepared dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Coconut Almond Brittle
Transform your snack time with this crispy and nutty Coconut Almond Brittle recipe, perfect for satisfying your sweet cravings.
Ingredients:
– 1 cup unsalted butter
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine butter, corn syrup, and sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C).
3. Remove from heat and stir in coconut, almonds, baking soda, and salt. Pour onto prepared baking sheet.
4. Allow to cool and set at room temperature for about 30 minutes.
5. Break into pieces and serve.
Cooking Time: Approximately 1 hour, including cooling time.
Enjoy your delicious Coconut Almond Brittle!
Coconut Vanilla Panna Cotta
Panna cotta, an Italian dessert, gets a tropical twist with the addition of coconut and vanilla flavors. This creamy treat is perfect for warm weather or any occasion when you want to transport yourself to a sunny paradise.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 cup unsweetened shredded coconut
– 1/2 vanilla bean, split lengthwise
– 1/4 cup liquid sweetened condensed milk
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in unsweetened shredded coconut and vanilla bean.
3. Let mixture steep for 10-15 minutes to allow flavors to meld.
4. Strain mixture into a large bowl to remove solids. Whisk in liquid sweetened condensed milk.
5. Pour mixture into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate until chilled and set, about 4 hours.
7. Serve chilled, garnished with toasted coconut flakes if desired.
Cooking Time: 10-15 minutes (steeping time) + chilling time
Coconut Caramel Brownies
Take your brownie game to the next level with these rich and fudgy Coconut Caramel Brownies. The combination of dark chocolate, caramel sauce, and toasted coconut flakes is a match made in heaven.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce
– 1/2 cup toasted coconut flakes
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Beat until light and fluffy.
4. Melt butter and chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir melted mixture into sugar mixture. Add flour mixture and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Drizzle caramel sauce over batter, followed by toasted coconut flakes.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Coconut Passionfruit Tart
A tropical twist on the classic tart, this Coconut Passionfruit Tart combines sweet and tangy flavors with a buttery crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 1/2 cup coconut cream
– 2 large eggs
– 1/2 cup passionfruit pulp (fresh or canned)
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or your fingers to work into the mixture until it resembles coarse crumbs.
3. Press dough into a 9-inch tart pan with a removable bottom. Trim edges and prick the bottom with a fork.
4. In a separate bowl, whisk together granulated sugar, coconut cream, eggs, passionfruit pulp, and lime juice.
5. Pour filling into the prepared tart crust and smooth the top.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Coconut Rum Balls
Coconut Rum Balls Recipe: A Sweet and Boozy Treat
These bite-sized treats combine the creamy richness of coconut with the warm spices of rum, perfect for a festive gathering or holiday party.
Ingredients:
– 1 cup sweetened shredded coconut
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons dark rum
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, combine coconut, powdered sugar, and salt.
2. Add softened butter and mix until well combined.
3. Stir in rum and vanilla extract.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Chill in the refrigerator for at least 30 minutes to firm up.
7. If desired, roll the coconut balls in chopped nuts before serving.
Cooking Time: None! These treats are best served chilled and can be made ahead of time.
Coconut Blueberry Cobbler
Get ready to delight your taste buds with this sweet and tangy coconut blueberry cobbler recipe!
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup milk
– 2 large eggs, beaten
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together blueberries, sugar, flour, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients over the dry mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with unsweetened shredded coconut.
6. Bake for 40-45 minutes or until the cobbler is golden brown and set.
Cooking Time: 40-45 minutes
Summary
Indulge in the creamy richness of coconut with these 18 delicious dessert recipes. From classic treats like Coconut Macaroons with Chocolate Drizzle and Coconut Cream Pie, to unique twists like Pina Colada Cheesecake and Coconut Mango Sticky Rice, there’s something for everyone. Other highlights include Coconut Banana Bread, Coconut Lime Bars, and Coconut Vanilla Panna Cotta. Whether you’re a fan of tropical flavors or classic comfort desserts, these recipes are sure to satisfy your sweet tooth.
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