Are you looking for a delicious and satisfying sandwich that’s perfect for any occasion? Look no further than the classic club sandwich! This triple-decker behemoth is stacked with layers of juicy meats, crispy bacon, fresh veggies, and creamy condiments. But why settle for just one recipe when you can have 18?
From classic combinations to more adventurous twists, we’ve got a club sandwich recipe for every taste and preference. Whether you’re in the mood for something old-fashioned and comforting or something new and exciting, these irresistible recipes are sure to satisfy your cravings.
In this article, we’ll be exploring the wonderful world of club sandwiches, with recipes that range from the traditional to the trendy. From turkey and avocado to grilled chicken and bacon, there’s a club sandwich out there for everyone. So go ahead, get creative, and start building your own ultimate club sandwich!
Classic Triple-Decker Club Sandwich
A timeless favorite that’s sure to satisfy any appetite, this triple-decker club sandwich is a masterclass in layering flavors and textures. With tender turkey, crispy bacon, creamy avocado, and tangy lettuce, it’s a taste of pure comfort.
Ingredients:
– 3 slices of white bread
– 2 oz. cooked turkey breast, sliced
– 6 slices of crispy bacon
– 1 ripe avocado, mashed
– 2 cups mixed greens (lettuce, tomato, onion)
– 1 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Lay out three slices of bread.
2. Spread a layer of mayonnaise on each slice.
3. Add two slices of turkey breast, followed by a few pieces of crispy bacon, and top with mixed greens.
4. Repeat the layers for the second and third decks.
5. Top the final layer with mashed avocado.
6. Cut the sandwich into quarters or halves, depending on your preference.
Cooking Time: None! This classic club sandwich is ready to be devoured in just a few minutes.
Turkey and Avocado Club Sandwich
A classic club sandwich gets a fresh twist with the addition of creamy avocado and savory turkey breast.
Turkey and Avocado Club Sandwich Recipe
Ingredients:
– 2 slices whole wheat bread
– 4 oz cooked turkey breast, sliced
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Lay the first slice of bread on a flat surface.
2. Arrange 2-3 slices of turkey breast on top of the bread.
3. Spread a layer of mashed avocado over the turkey.
4. Add a lettuce leaf, followed by a tomato slice.
5. Top with the second slice of bread.
6. Spread mayonnaise on the top slice and season with salt and pepper to taste.
Cooking Time: 10 minutes (prep) + assembly time
Grilled Chicken Club Sandwich
Elevate your sandwich game with this mouthwatering Grilled Chicken Club Sandwich recipe! Juicy chicken, crispy bacon, and melted cheddar cheese come together for a satisfying twist on the classic club.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon
– 2 large flour tortillas
– 2 lettuce leaves
– 1 tomato, sliced
– 1 cup shredded cheddar cheese
– Mayonnaise or spread (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast tortillas by wrapping them in foil and heating on the grill for 30 seconds.
4. Assemble sandwiches by spreading mayonnaise on each tortilla, followed by a grilled chicken breast, 2 slices of bacon, lettuce, tomato, and shredded cheese.
Cooking Time: 15-18 minutes (grilling time: 10-12 minutes)
Bacon, Lettuce, and Tomato Club Sandwich
Get ready to savor a classic club sandwich with the perfect balance of crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of cooked bacon
– 2 large tomatoes, sliced
– 1 head of lettuce, washed and torn into bite-sized pieces
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Place two slices of bacon on each bread slice, followed by a tomato slice and a lettuce piece.
4. Spread mayonnaise on the remaining two bread slices.
5. Assemble the sandwiches by placing one of the mayonnaise-topped bread slices on top of the filling, then repeat with the other sandwich.
6. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the filling is warm.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Vegetarian Club Sandwich with Hummus
A twist on the classic club sandwich, this vegetarian version replaces turkey and cheese with crispy veggies and creamy hummus.
Ingredients:
– 2 slices of whole wheat bread
– 1/2 cup hummus
– 1 cucumber, sliced
– 1 bell pepper, sliced
– 1 avocado, sliced
– 1 sprig of fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of bread with hummus.
3. Top with cucumber, bell pepper, and avocado slices.
4. Place the second slice of bread on top.
5. Press the sandwich in the panini press or grill for 3-4 minutes, or until the bread is toasted and the veggies are crispy.
6. Sprinkle with parsley and serve.
Cooking Time: 10 minutes
Smoked Salmon Club Sandwich
This Smoked Salmon Club Sandwich recipe combines the rich flavors of smoked salmon with crispy bacon, creamy avocado, and tangy mayonnaise on toasted bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 6 oz smoked salmon, flaked
– 6 slices of cooked bacon
– 1 ripe avocado, mashed
– 2 tablespoons of mayonnaise
– 2 lettuce leaves
– 2 tomato slices
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mayonnaise on each slice of toast.
3. Top with flaked smoked salmon, crispy bacon, and mashed avocado.
4. Add lettuce and tomato leaves to each sandwich.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Ham and Swiss Club Sandwich
A classic club sandwich filled with savory ham, melted Swiss cheese, crisp lettuce, juicy tomato, and creamy mayonnaise, all nestled between three slices of toasted bread.
Ingredients:
– 3 slices of bread
– 2 oz ham
– 1 slice of Swiss cheese
– 2 lettuce leaves
– 1 tomato slice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Lay the bread slices on a flat surface.
2. Place one slice of bread on the bottom, followed by a layer of ham, Swiss cheese, lettuce, tomato, and mayonnaise.
3. Repeat the layers two more times, finishing with the top slice of bread.
4. Cut the sandwich into quarters or halves, if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Mediterranean Club Sandwich with Feta
A flavorful twist on the classic club sandwich, this Mediterranean-inspired version adds the tanginess of feta cheese and the freshness of cucumber.
Ingredients:
– 4 slices of bread (whole wheat or white)
– 2 tablespoons of olive oil
– 1/2 cup of crumbled feta cheese
– 1/2 cup of sliced cucumbers
– 1/4 cup of sliced Kalamata olives
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on the counter.
3. Spread one slice with mayonnaise, and top with feta cheese, cucumber slices, and olives.
4. Add lettuce leaves and tomato slices on top.
5. Place the second slice of bread on top to create a sandwich.
6. Cook in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 3-4 minutes
Spicy Sriracha Chicken Club Sandwich
Elevate your lunch game with this bold and flavorful sandwich featuring spicy sriracha chicken, crispy bacon, melted cheddar cheese, fresh lettuce, tomato, and creamy mayonnaise on toasted bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp sriracha sauce
– 4 slices of bacon
– 2 cups mixed greens
– 2 tomatoes, sliced
– 2 tbsp mayonnaise
– 2 cups shredded cheddar cheese
– 4 slices of bread
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together sriracha sauce and chicken breast until coated.
3. Cook bacon in a skillet over medium heat until crispy.
4. Assemble sandwiches by spreading mayonnaise on each slice of bread, followed by chicken, bacon, lettuce, tomato, and cheese.
5. Serve immediately.
Cooking Time: 20-25 minutes
Egg Salad Club Sandwich
A classic club sandwich gets a boost with creamy egg salad, crispy bacon, and fresh lettuce on toasted bread. Perfect for a quick lunch or dinner!
Ingredients:
– 4 hard-boiled eggs, cooled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat)
– 6 slices of cooked bacon
– 4 lettuce leaves
– Tomato slices (optional)
Instructions:
1. In a medium bowl, combine egg salad ingredients; mix until smooth.
2. Toast 4 slices of bread and spread with mayonnaise.
3. Layer each sandwich with 1-2 tablespoons of egg salad, 2 slices of bacon, 1 lettuce leaf, and tomato slice (if using).
4. Top with another slice of toast and repeat layers.
5. Cut sandwiches in half or quarters; serve immediately.
Cooking Time: 10 minutes
Pesto Chicken Club Sandwich
A flavorful twist on the classic club sandwich, this Pesto Chicken Club combines juicy chicken, crispy bacon, melted mozzarella, and tangy pesto between three slices of toasted bread.
Ingredients:
• 1 lb boneless, skinless chicken breast
• 6 slices of bacon
• 2 tbsp pesto
• 3 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled mozzarella cheese
• 3 tablespoons olive oil
• 6 slices of bread (white or whole wheat)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Grill the chicken breast for 5-7 minutes per side, or until cooked through. Let it rest before slicing into strips.
3. Cook the bacon in a pan over medium heat until crispy. Drain on paper towels.
4. Spread pesto on two slices of bread and top with mixed greens, cherry tomatoes, and mozzarella cheese.
5. Assemble the sandwiches by placing chicken, bacon, and tomato halves between the bread slices.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Vegan Tofu Club Sandwich
Get ready to experience a satisfying twist on the classic club sandwich! This vegan version features crispy tofu, crunchy lettuce, and creamy avocado, all held together with toasted bread.
Ingredients:
– 1 block of firm tofu, drained and cut into cubes
– 2 slices of whole grain bread
– 1/4 cup of vegan mayonnaise
– 2 tablespoons of Dijon mustard
– 1 head of lettuce, leaves separated
– 1 ripe avocado, sliced
– 1 tomato, sliced (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan with 1 tablespoon of oil over medium heat.
2. Cook the tofu cubes until golden brown on all sides, about 5 minutes.
3. Toast the bread slices until crispy.
4. Spread vegan mayonnaise on each slice of toast.
5. Layer the tofu, lettuce, avocado, and tomato (if using) on one slice of toast.
6. Top with the second slice of toast to complete the sandwich.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Club Sandwich
Get ready to satisfy your cravings with this mouth-watering BBQ pulled pork club sandwich! Tender, smoky pork is paired with crispy bacon, melted cheddar cheese, and creamy coleslaw on toasted brioche bread.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 6 slices of bacon
– 3 tablespoons butter
– 3 hamburger buns (or brioche)
– Coleslaw (store-bought or homemade)
– Cheddar cheese, shredded
Instructions:
1. Preheat oven to 300°F.
2. Season pork shoulder with salt and pepper. Place in a slow cooker with BBQ sauce. Cook for 8 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Cook bacon until crispy.
4. Assemble sandwiches by spreading butter on the buns, topping with pulled pork, crispy bacon, shredded cheese, and coleslaw.
Cooking Time: 8 hours (slow cooker) + 10 minutes (assembling sandwiches)
Cajun Shrimp Club Sandwich
Get ready to spice up your sandwich game with this mouth-watering Cajun Shrimp Club Sandwich! This southern-inspired twist on the classic club sandwich is packed with succulent shrimp, crispy bacon, and creamy avocado.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 4 slices of bread (white or whole wheat)
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 4 slices of cooked bacon, crumbled
– 1 ripe avocado, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Toss shrimp with Cajun seasoning and cook for 2-3 minutes per side, until pink and fully cooked.
3. Assemble the sandwiches by spreading mayonnaise on each slice of bread, followed by lettuce, tomato, bacon, avocado, and grilled shrimp.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caprese Club Sandwich with Mozzarella
A twist on the classic club sandwich, this recipe adds a burst of fresh flavor from the Caprese combination of mozzarella, tomato, and basil. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 4 slices of white bread
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the sandwich by spreading a slice of bread with olive oil, then topping with a tomato slice, a mozzarella slice, and some basil leaves.
3. Repeat the layers two more times, finishing with a bread slice on top.
4. Place the sandwich in the panini press or grill and cook for 2-3 minutes, until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Buffalo Chicken Club Sandwich
A twist on the classic club sandwich, this Buffalo chicken version combines spicy and savory flavors with crispy bacon, melted cheddar cheese, and fresh lettuce.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– 4 slices of cooked bacon
– 2 cups shredded cheddar cheese
– Lettuce leaves
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In the skillet, combine chicken, Frank’s RedHot sauce, and butter. Stir until well coated.
3. Assemble sandwiches by spreading mayonnaise or ranch dressing on two slices of bread, then adding shredded cheese, cooked bacon, and hot chicken mixture.
4. Top with lettuce leaves and finish with remaining bread slices.
5. Cook in the skillet for 2-3 minutes on each side, until bread is toasted and cheese is melted.
Cooking Time: 10-12 minutes
Avocado and Egg Club Sandwich
A classic club sandwich gets a creamy twist with the addition of ripe avocado and a runny egg.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 ripe avocado, mashed
– 2 tablespoons of mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 slices of cooked bacon or chicken
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat. Cook the eggs to desired doneness, about 3-4 minutes.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading mayonnaise on the unbuttered side of two slices, followed by a layer of mashed avocado, an egg half, lettuce, tomato, and bacon or chicken.
4. Place the remaining bread slices (buttered side up) on top to complete the sandwich.
5. Cut each sandwich into quarters and serve immediately.
Cooking Time: 15-20 minutes
Roast Beef and Horseradish Club Sandwich
This classic club sandwich gets a boost from the spicy kick of horseradish, making it a perfect combination for lunch or dinner. With tender roast beef, crispy bacon, creamy mayonnaise, and fresh lettuce, this recipe is sure to please.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 8 oz roast beef, thinly sliced
– 4 slices of bacon, cooked and crumbled
– 2 tbsp horseradish sauce
– 1/2 cup mayonnaise
– 1 head of lettuce, chopped
– Tomato slices (optional)
Instructions:
1. Preheat oven to 350°F.
2. Assemble the sandwich by spreading mayonnaise on two slices of bread, then layering with roast beef, bacon, and lettuce.
3. Spread horseradish sauce on the remaining two slices of bread.
4. Place the slice with horseradish sauce on top of the sandwich, followed by the final slice of bread.
5. Serve immediately.
Cooking Time: 15 minutes
Summary
Get ready to elevate your sandwich game with these 18 irresistible club sandwich recipes! From classic combinations like turkey and avocado to innovative twists like vegan tofu, there’s something for every taste and occasion. Whether you’re in the mood for savory meats, creamy cheeses, or fresh veggies, these triple-decker delights are sure to impress. With a range of flavors and textures to choose from, you’ll be able to create the perfect club sandwich for your next gathering, picnic, or casual dinner.
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