Summer is here, and what better way to beat the heat than with a cool and refreshing dessert? Classic jello recipes are a staple for many, offering a sweet and tangy treat that’s perfect for hot days. But why settle for just any old jello recipe when you can mix things up and try something new?
In this article, we’ll be sharing 18 creative and delicious jello recipes that are sure to satisfy your sweet tooth. From fruity flavors like strawberry and raspberry to creamy combinations like orange creamsicle and blueberry cheesecake, there’s something for everyone in this collection of classic jello recipes.
Strawberry Banana Jello Salad
This refreshing dessert combines the sweetness of strawberries and bananas with the classic flavors of jello, perfect for warm weather gatherings or family potlucks. With just a few simple ingredients and steps, you’ll be enjoying this delightful treat in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 1 ripe banana, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup heavy whipped cream
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture for about 30 minutes or until it starts to set.
4. Arrange the sliced banana and strawberries on top of the jello mixture.
5. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
6. Spread the whipped cream over the fruit layer.
7. Refrigerate the salad for at least 30 minutes before serving.
Cooking Time: None! This dessert is ready to serve in under an hour.
Lime Jello with Pineapple
Lime Jello with Pineapple: A Refreshing Treat!
This classic dessert is a perfect combination of tangy lime and sweet pineapple, making it a great option for warm weather gatherings or potlucks. With only a few ingredients and minimal effort required, you’ll be enjoying this delightful treat in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Stir in the pineapple juice and crushed pineapple.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: 3 hours (or more)
Orange Jello Creamsicle Dessert
Relive the classic flavors of childhood with this creamy and dreamy Orange Jello Creamsicle Dessert. A simple yet impressive dessert perfect for potlucks, picnics, or a sweet treat any time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 cup powdered sugar
– Orange zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Stir in cold water until dissolved.
3. Whisk heavy cream and softened butter until stiff peaks form. Add salt and powdered sugar; whisk until combined.
4. Fold the whipped cream mixture into the cooled Jell-O mixture until well combined.
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Chill for at least 3 hours or overnight.
Cooking Time: None
Raspberry Jello Parfait
Elevate your snack game with this sweet and tangy Raspberry Jello Parfait! Layers of raspberry jello, whipped cream, and fresh raspberries come together for a refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry flavor gelatin
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups fresh raspberries
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water. Let it cool to room temperature.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Cut the fresh raspberries into smaller pieces and mix with the granulated sugar.
4. To assemble the parfait, start with a layer of raspberry jello, followed by whipped cream, then raspberries.
5. Repeat the layers one more time, finishing with whipped cream on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Cherry Jello with Whipped Cream
This classic dessert is a timeless favorite, perfect for any occasion. With its vibrant red color and creamy whipped topping, it’s sure to delight both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve the Jello in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Refrigerate for at least 3 hours or until set.
4. Just before serving, whip the heavy cream with the granulated sugar until stiff peaks form.
5. Spoon the chilled Jello into individual serving cups or a large serving dish.
6. Top with whipped cream and serve chilled.
Cooking Time: 3+ hours (depending on setting time)
Layered Rainbow Jello
Create a vibrant and colorful dessert with this simple Layered Rainbow Jello recipe. Perfect for parties, potlucks, or just a fun treat any time of the year!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– Whipped cream and fruit slices for garnish (optional)
Instructions:
1. Dissolve each flavor of Jell-O in its respective boiling water.
2. Add the cold water to each mixture, stirring until fully dissolved.
3. Pour the orange mixture into a 9×13-inch pan.
4. Refrigerate until set, about 3-4 hours.
5. Repeat steps 1-4 with the lemon and grape Jell-O mixtures.
6. Top with whipped cream and fruit slices, if desired.
Cooking Time: Approximately 3-4 hours per layer, depending on refrigerator temperature and humidity.
Blueberry Jello Cheesecake
A refreshing twist on traditional cheesecakes, this Blueberry Jello Cheesecake combines the creaminess of a classic cheesecake with the fruity flavor and gelatinous texture of blueberry jello. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1 cup powdered sugar
– 1/2 cup blueberry jello, dissolved in 1 cup boiling water
– 1 cup heavy cream
– Fresh blueberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sour cream until smooth. Add powdered sugar and mix well.
4. Pour jello mixture over cheesecake batter in the pan. Top with whipped heavy cream.
5. Bake for 45-50 minutes or until set.
6. Allow to cool; refrigerate overnight before serving.
Cooking Time: 45-50 minutes
Lemon Jello with Fresh Mint
Brighten up your dessert game with this refreshing twist on classic lemon jello, infused with the sweetness of fresh mint!
Ingredients:
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 2 cups boiling water
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves, chopped
– Whipped cream or whipped topping (optional)
Instructions:
1. In a small bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the sugar until it’s fully incorporated.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow it to set.
5. Just before serving, stir in the chopped fresh mint leaves.
Cooking Time: 30 minutes
Note: You can adjust the amount of mint to your taste. If you prefer a stronger mint flavor, add more! If you prefer a hint of mint, start with this recipe and add more to taste.
Enjoy your refreshing Lemon Jello with Fresh Mint!
Peach Jello Ambrosia
A classic Southern dessert, Peach Jello Ambrosia is a refreshing and fruity treat perfect for warm weather gatherings or potlucks. This sweet and tangy salad combines the flavors of peaches, pineapple, and coconut in a colorful and easy-to-make dish.
Ingredients:
– 1 cup boiling water
– 1 envelope peach-flavored Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 cup crushed pineapple
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. In a large bowl, dissolve the peach Jell-O in boiling water.
2. Add cold water and stir until the mixture is well combined.
3. Refrigerate for at least 30 minutes or until chilled.
4. In a separate bowl, combine heavy cream, crushed pineapple, shredded coconut, and chopped pecans (if using).
5. Fold the cream mixture into the cooled Jell-O mixture until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Chill for at least 30 minutes before serving.
Cooking Time: None! Just chill and serve.
Grape Jello with Mixed Berries
This refreshing dessert is perfect for warm weather or anytime you need a burst of flavor. With the sweetness of grape jello and the tartness of mixed berries, this recipe is sure to please!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
– 1 tablespoon sugar (optional)
Instructions:
1. In a large bowl, dissolve the grape Jell-O in boiling water.
2. Add the cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes or until it’s slightly thickened.
4. Just before serving, fold in the mixed berries and sugar (if using).
5. Pour into individual serving cups or a large serving dish and refrigerate until set.
Cooking Time: 30-40 minutes
Pineapple Jello Cottage Cheese Salad
Pineapple Jello Cottage Cheese Salad Recipe
This refreshing salad combines the sweetness of pineapple jello with the creaminess of cottage cheese, making it a perfect side dish for any occasion.
Ingredients:
– 1 cup cottage cheese
– 1 cup pineapple jello (softened)
– 1/2 cup chopped fresh mint leaves
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the softened pineapple jello and granulated sugar. Mix until well combined.
2. Add the cottage cheese to the bowl and stir until smooth.
3. Fold in the chopped fresh mint leaves.
4. Stir in the vanilla extract.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Strawberry Jello Pretzel Dessert
This unique dessert combines the sweetness of strawberries with the savory flavor of pretzels, all held together by a layer of creamy jello. It’s a perfect treat for any occasion.
Ingredients:
– 1 cup granulated sugar
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup heavy cream
– 16-20 pretzel rods, broken into pieces
– Fresh strawberries, hulled and sliced
Instructions:
1. In a large bowl, dissolve sugar in boiling water. Add Jello powder and stir until dissolved.
2. Refrigerate the mixture until chilled and set (about 3 hours).
3. Just before serving, whisk heavy cream until stiff peaks form. Fold whipped cream into jello mixture until well combined.
4. Arrange pretzel pieces on a serving plate or individual plates. Top with strawberry slices and spoon jello mixture over the top.
5. Refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None
Key Lime Jello Pie
This refreshing dessert combines the brightness of key lime juice with the simplicity of jello, making it a perfect treat for warm weather gatherings. With just a few ingredients and simple preparation, you’ll be enjoying this sweet and tangy pie in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened key lime Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a large bowl, dissolve the key lime Jell-O in the boiling water.
2. Add the cold water and stir until fully dissolved.
3. Refrigerate until chilled, about 3 hours or overnight.
4. Whip the heavy cream and sugar until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Pour into a pre-chilled pie crust or individual serving cups.
7. Chill for an additional 30 minutes before serving.
8. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None. Chilling time: 3 hours or overnight.
Mixed Fruit Jello Mold
Create a colorful and refreshing dessert with this simple recipe for Mixed Fruit Jello Mold.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1/2 cup granulated sugar
– 1/4 cup heavy cream or half-and-half
– Fresh fruit slices or whipped cream for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in mixed fruit juice and sugar until well combined.
4. Pour mixture into a 9×13-inch pan or mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, whip heavy cream or half-and-half to desired consistency.
7. Spoon whipped cream on top of Jell-O and garnish with fresh fruit slices if desired.
Cooking Time: None required. Refrigeration time is approximately 3-4 hours for setting.
Cranberry Jello with Walnuts
This sweet and tangy dessert is perfect for the holiday season or any time you want a light and fruity treat. The addition of crunchy walnuts adds texture and depth to this classic jello recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup chopped fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 1 tablespoon orange juice (optional)
Instructions:
1. In a large bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the sugar until it’s completely dissolved.
4. Add the cranberries and walnuts to the mixture and stir gently.
5. Pour into a 9×13 inch pan or individual cups.
6. Refrigerate for at least 3 hours or until set.
7. Serve chilled, with orange juice drizzle if desired (optional).
Cooking Time: 3-4 hours (depending on serving size)
Watermelon Jello Slices
Beat the heat with these sweet and refreshing watermelon jello slices, perfect for hot summer days. This easy-to-make dessert is a great way to enjoy the flavors of watermelon in a fun and unique way.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup crushed ice
– 1 cup diced seedless watermelon (about 2 cups cubed)
– Whipped cream or chopped fresh mint for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. Add crushed ice to the mixture and stir until the ice is melted.
4. Stir in diced watermelon until well combined.
5. Pour the mixture into a 9×13-inch pan or a mold of your choice.
6. Refrigerate for at least 3 hours or until set.
7. Cut into slices and garnish with whipped cream or chopped fresh mint, if desired.
Cooking Time: 3 hours (refrigeration time)
Apple Cinnamon Jello Pudding
This sweet and tangy dessert combines the flavors of autumn with a creamy pudding texture. Perfect for a warm evening or as a comforting treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1/2 cup cold water
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1 cup heavy cream
– 1/2 cup whole milk
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. In a medium saucepan, combine sugar, melted butter, and cinnamon. Cook over medium heat, stirring constantly, until sugar dissolves.
4. Remove from heat and add heavy cream and whole milk. Stir until smooth.
5. Gradually pour the hot pudding mixture into the Jell-O mixture. Whisk until fully incorporated.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Tropical Jello with Coconut
Get ready to escape to a tropical paradise with this refreshing dessert! This sweet and tangy treat combines the creamy texture of coconut with the fruity flavors of pineapple, orange, and lemon.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut flakes
– 1 cup cold water
– 3 cups mixed tropical fruit juice (such as pineapple, orange, and lemon)
– 1 package (6 oz) white grape Jello
– 1 cup heavy cream
– 1/4 cup shredded coconut
Instructions:
1. In a small bowl, sprinkle the unsweetened coconut flakes over 1 cup of boiling water. Let it sit for 5 minutes to allow the coconut to rehydrate.
2. In a large bowl, combine the cold water and mixed tropical fruit juice. Add the white grape Jello and stir until dissolved.
3. Stir in the heavy cream and shredded coconut.
4. Pour the mixture into a 9×13-inch dish or mold.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Summary
Get ready to cool off this summer with these refreshing classic jello recipes! From fruity and colorful salads to creamy desserts, we’ve got you covered. Try making a Strawberry Banana Jello Salad, Lime Jello with Pineapple, or Orange Jello Creamsicle Dessert. Or, go for a layered look with our Layered Rainbow Jello recipe. Whatever your taste buds desire, we have 18 creative jello recipes to satisfy your sweet tooth and beat the heat.
