When it comes to cooking, there’s nothing quite like the warmth and comfort of a sweet and savory combination. Cinnamon and basil may seem like an unlikely pair, but trust us when we say that these two flavors together are absolute magic. Whether you’re looking for a show-stopping dessert or a quick and easy weeknight dinner, cinnamon basil is sure to impress. In this article, we’ll be sharing 20 delicious recipes that feature the perfect balance of sweet and savory.
From classic dishes like pasta and stir-fry, to unique twists like infused honey and ice cream, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become new favorites. So go ahead, get creative, and let the sweet and savory flavors of cinnamon basil inspire your next culinary adventure!
Cinnamon Basil Pesto Pasta
Transform your pasta game with this unique and flavorful recipe that combines the warmth of cinnamon with the brightness of basil.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon ground cinnamon
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
– Optional: cherry tomatoes, garlic scapes, or grilled chicken for added flavor
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, cinnamon, and salt. Process until well combined.
3. With the processor running, slowly pour in olive oil through the top. Continue processing until smooth and creamy.
4. Add cooked pasta to the pesto sauce and toss until coated.
5. Season with pepper and additional salt if needed.
6. Serve immediately, garnished with cherry tomatoes or other desired toppings.
Cooking Time: 15-20 minutes
Cinnamon Basil Infused Honey
Elevate your baking and cooking with this unique flavor combination of sweet cinnamon and fresh basil. This infused honey is perfect for topping yogurt, oatmeal, or using as a glaze for meats and cheeses.
Ingredients:
– 1 cup pure honey
– 2 tablespoons dried cinnamon powder
– 2 tablespoons fresh basil leaves (or 1 tablespoon dried)
– 1/4 teaspoon lemon zest (optional)
Instructions:
1. In a small saucepan, combine honey, cinnamon powder, and basil leaves.
2. Heat over low heat, stirring occasionally, until the mixture is warm and fragrant (about 5-7 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
4. Strain the honey through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard solids.
5. If desired, add lemon zest and stir well.
Cooking Time: 30-40 minutes (includes steeping time)
Cinnamon Basil Lemonade
This sweet and tangy lemonade gets a boost of flavor from the warmth of cinnamon and the brightness of fresh basil. Perfect for a summer gathering or a relaxing evening at home.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 teaspoon ground cinnamon
– 1/4 cup chopped fresh basil leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add water to the pitcher and stir well.
3. Add ground cinnamon and chopped basil leaves to the pitcher. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Cinnamon Basil Lemonade over ice and enjoy!
Cooking Time: None required, as this is a refreshing beverage.
Cinnamon Basil Chicken Stir-Fry
Savor the sweet and savory flavors of this aromatic stir-fry, combining tender chicken with a hint of cinnamon and fresh basil.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh basil leaves
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In same pan, add cinnamon, onion, and garlic. Cook until onion is translucent, about 3 minutes.
4. Add bell peppers and cook until tender, about 4 minutes.
5. Return chicken to pan and stir in basil leaves. Season with salt and pepper.
6. Serve hot over cooked rice or noodles.
Cooking Time: Approximately 20-25 minutes
Cinnamon Basil Ice Cream
Elevate your dessert game with this unique and refreshing ice cream flavor that combines the warmth of cinnamon with the brightness of basil.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh basil leaves
– 1 tbsp ground cinnamon
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature.
4. Once cooled, refrigerate for at least 2 hours or overnight.
5. Preheat an ice cream maker according to manufacturer’s instructions.
6. Add chopped basil leaves and ground cinnamon to the mixture. Churn according to manufacturer’s instructions.
7. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Cinnamon Basil Grilled Shrimp Skewers
Elevate your outdoor dining experience with these sweet and savory shrimp skewers, infused with the warmth of cinnamon and the freshness of basil. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon ground cinnamon
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and cinnamon. Add shrimp and toss to coat.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Sprinkle basil leaves evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Cinnamon Basil Peach Cobbler
Sweeten up your summer with this unique twist on a classic cobbler recipe! Fresh peaches, fragrant basil, and warm cinnamon come together to create a delightful dessert that’s perfect for warm weather gatherings.
Ingredients:
– 3 cups sliced fresh peaches
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh basil leaves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, and melted butter. Toss until fruit is evenly coated.
3. In a separate bowl, whisk together flour, cinnamon, and salt. Add heavy cream or half-and-half and stir until mixture forms a sticky dough.
4. Roll out dough to fit the top of a 9×13-inch baking dish. Place dough on top of peach mixture.
5. Brush egg wash over dough to create golden brown finish.
6. Bake for 40-45 minutes, or until crust is golden and peaches are tender.
Cooking Time: 40-45 minutes
Cinnamon Basil Roasted Carrots
Elevate your roasted carrots with the warmth of cinnamon and freshness of basil, perfect for a delicious side dish or snack. This recipe combines the natural sweetness of carrots with aromatic spices to create a flavorful treat.
Ingredients:
– 4-6 medium-sized carrots
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 cup chopped fresh basil leaves
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Peel the carrots and place them in a single layer on a baking sheet.
3. In a small bowl, whisk together olive oil, honey, cinnamon, and salt.
4. Drizzle the mixture evenly over the carrots, then sprinkle with chopped basil leaves.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Cinnamon Basil Tea
Warm up with a soothing cup of Cinnamon Basil Tea, perfect for unwinding after a long day. This unique blend combines the comforting spices of cinnamon and the bright, herbaceous flavor of basil.
Ingredients:
– 1 teaspoon dried cinnamon
– 2 teaspoons fresh basil leaves
– 1 tea bag (black or green)
– 1 cup boiling water
– Honey or sugar (optional)
Instructions:
1. In a tea infuser or small saucepan, combine the cinnamon and basil leaves.
2. Add one tea bag to the mixture.
3. Pour in boiling water, making sure all ingredients are fully submerged.
4. Let steep for 5-7 minutes, depending on desired strength.
5. Strain the tea into a cup and discard solids.
6. Add honey or sugar to taste, if desired.
Cooking Time: 5-7 minutes
Cinnamon Basil Margarita
Elevate your margarita game with this unique and refreshing twist, combining the warmth of cinnamon with the bright flavor of basil.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon dried basil leaves
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, simple syrup, cinnamon, and basil.
3. Fill shaker with ice and shake vigorously for 15-20 seconds.
4. Strain mixture into prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! This is a cocktail recipe, after all!
Cinnamon Basil Strawberry Shortcake
Cinnamon Basil Strawberry Shortcake: A Sweet Twist on a Classic
This recipe combines the sweetness of strawberries with the warmth of cinnamon and the freshness of basil, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons freshly chopped basil leaves
– 1 teaspoon ground cinnamon
– 6-8 shortcake biscuits (homemade or store-bought)
– Whipped cream or vanilla ice cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced strawberries and granulated sugar. Let it sit for about 15 minutes, allowing the strawberries to release their juice.
3. Add chopped basil leaves to the strawberry mixture and stir well.
4. Split shortcake biscuits in half horizontally.
5. Place a biscuit base on a serving plate, followed by a spoonful of the strawberry-basil mixture, then top with another biscuit half.
6. Repeat the layers one more time, finishing with a biscuit top.
7. If desired, serve with whipped cream or vanilla ice cream.
Cooking Time: 10-15 minutes (depending on baking time for shortcake biscuits)
Cinnamon Basil Butternut Squash Soup
This sweet and savory soup combines the comfort of butternut squash with the warmth of cinnamon and the brightness of fresh basil. Perfect for a cozy autumn evening, this recipe is easy to make and packed with nutritious goodness.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. In a large pot, sauté onion and garlic in olive oil over medium heat until softened.
3. Add roasted squash, cinnamon, broth, and heavy cream to the pot. Bring to a simmer and puree with an immersion blender.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve warm, garnished with additional basil if desired.
Cooking Time: 45-50 minutes
Cinnamon Basil Rice Pilaf
This aromatic pilaf combines the warmth of cinnamon with the brightness of basil, perfect for a comforting side dish or main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon dried basil
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium heat.
3. Add the rice and cook, stirring occasionally, until lightly toasted (about 5 minutes).
4. Add the water, cinnamon, and basil. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
5. Fluff with a fork and season with salt to taste.
Cooking Time: 20 minutes
Cinnamon Basil Chocolate Truffles
Elevate your chocolate game with the unexpected pairing of cinnamon and basil, creating a unique and addictive treat. These bite-sized truffles combine the warmth of cinnamon with the freshness of basil, all wrapped up in rich dark chocolate.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon dried basil leaves
– Confectioners’ sugar (for dusting)
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream and butter until smooth.
3. Add the cinnamon and basil to the cream mixture; whisk until combined.
4. Pour the cream mixture into the melted chocolate; stir until well combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Roll the truffle mixture into small balls, about 1 inch in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (prep) + chilling time
Cinnamon Basil Grilled Pineapple
Elevate your summer gatherings with this unique and flavorful side dish that combines the sweetness of pineapple with the warmth of cinnamon and the brightness of basil.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 tablespoon chopped fresh basil leaves
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together melted butter, sugar, cinnamon, and salt.
3. Brush the mixture evenly onto both sides of the pineapple wedges.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from grill and sprinkle with chopped basil leaves.
6. Serve warm or at room temperature.
Cooking Time: 8-10 minutes
Cinnamon Basil Quinoa Salad
A sweet and savory quinoa salad infused with the warmth of cinnamon and the brightness of fresh basil.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in chopped basil, grated ginger, and ground cinnamon. Cook for 1-2 minutes, until fragrant.
5. Fluff cooked quinoa with a fork and add to the skillet. Toss until well combined with the onion mixture.
6. Season with salt and pepper to taste. If using feta cheese, crumble on top.
7. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Cinnamon Basil Baked Apples
This recipe combines the warmth of cinnamon with the brightness of basil to create a unique and delicious dessert. Perfect for a cozy evening or a special occasion, these baked apples are sure to impress.
Ingredients:
– 4-6 baking apples (Granny Smith or Fuji work well)
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh basil leaves
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving the bottom intact.
3. In a small bowl, mix together melted butter, sugar, cinnamon, and salt.
4. Stuff each apple with the mixture, filling to the top.
5. Place the stuffed apples in a baking dish and cover with foil.
6. Bake for 30-40 minutes or until apples are tender.
7. Remove foil and sprinkle chopped basil leaves over the apples.
8. Return to oven for an additional 10-15 minutes or until basil is fragrant.
Cooking Time: 45-55 minutes
Cinnamon Basil Tomato Bruschetta
Elevate your bruschetta game with this unique twist on the classic Italian appetizer, combining the warmth of cinnamon, the brightness of basil, and the sweetness of caramelized tomatoes.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 4-6 baguette slices, toasted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, olive oil, garlic, cinnamon, salt, and pepper.
3. Let the mixture sit for at least 30 minutes to allow flavors to meld.
4. Brush toasted baguette slices with remaining olive oil.
5. Spoon tomato-basil mixture over toasted bread, leaving a small border around edges.
6. Serve immediately.
Cooking Time: 10-15 minutes (including prep time)
Cinnamon Basil Lamb Chops
Elevate your lamb chops with the warm flavors of cinnamon and basil, perfect for a special occasion or weeknight dinner. This recipe combines the richness of lamb with the sweetness of caramelized onions and the brightness of fresh herbs.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ground cinnamon
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add lamb chops and cook for 2-3 minutes per side, or until browned.
3. Transfer lamb chops to a baking sheet and top with caramelized onions (cook sliced onion in same skillet with garlic until golden). Sprinkle with cinnamon and basil.
4. Bake for 15-20 minutes, or until lamb reaches desired doneness. Let rest before serving.
Cooking Time: 30-40 minutes
Cinnamon Basil Berry Smoothie
Combine the sweetness of berries with the warmth of cinnamon and the freshness of basil for a unique and delicious smoothie.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon chopped fresh basil leaves
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen berries, Greek yogurt, honey, cinnamon, and basil.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Summary
Get ready to tantalize your taste buds with 20 mouthwatering recipes that combine the warm, comforting flavors of cinnamon and basil. From sweet treats like cinnamon basil ice cream and peach cobbler, to savory dishes like chicken stir-fry and roasted carrots, these recipes are perfect for any occasion. Whether you’re looking for a refreshing drink, a decadent dessert, or a flavorful meal, this collection has something for everyone. So go ahead, get creative, and indulge in the warm, spicy goodness of cinnamon basil!
