Are you looking for a comforting, flavorful, and easy-to-make meal that’s perfect for any occasion? Look no further than chuck roast! This tender cut of beef is a staple in many cuisines around the world, and when cooked to perfection, it’s simply divine. In this article, we’ll take you on a culinary journey through 20 savory chuck roast recipes that are sure to delight your taste buds.
From classic stove top recipes with carrots and potatoes to international-inspired dishes with soy and ginger, there’s something for everyone in this collection of mouthwatering chuck roast recipes. Whether you’re cooking for a crowd or just want a quick and easy meal, these recipes are sure to become new favorites.
So grab your apron, get ready to cook up some serious flavor, and let’s dive into the wonderful world of chuck roast!
Classic Stove Top Chuck Roast with Carrots and Potatoes
This hearty dish is a staple of comfort food, perfect for a cozy evening at home. With tender chunks of beef, flavorful carrots, and creamy potatoes, this recipe is sure to please the whole family.
Ingredients:
– 3-4 pound beef chuck roast
– 2 medium-sized carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium-high heat.
2. Season the beef chuck roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven or skillet over medium-high heat.
4. Sear the beef on all sides until browned, about 5 minutes per side.
5. Add the chopped onion and minced garlic to the pot and cook until softened, about 2-3 minutes.
6. Add the chicken broth, carrots, and potatoes to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the beef is tender.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Herb-Crusted Chuck Roast with Red Wine Reduction
Elevate your Sunday roast game with this flavorful and tender herb-crusted chuck roast, served with a rich red wine reduction. Perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2-3 lb beef chuck roast
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the chuck roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or oven-safe pot and roast for 2-1/2 hours, or until tender.
5. While the roast is cooking, reduce the red wine and beef broth in a saucepan over medium heat until thickened and syrupy (about 30 minutes).
6. Remove the roast from the oven and brush with the red wine reduction.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes to 3 hours
Garlic and Rosemary Infused Chuck Roast
Elevate your Sunday roast game with this aromatic and flavorful recipe that combines the pungency of garlic and rosemary. Perfect for a family dinner or special occasion, this chuck roast is sure to please.
Ingredients:
– 2 lbs beef chuck roast
– 4 cloves garlic, peeled and minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the chuck roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast for 2 minutes on each side, or until browned.
6. Transfer the pot to the preheated oven and roast for 3-4 hours, or until the meat is tender and falls apart easily.
Cooking Time: Approximately 3-4 hours
Spicy Stove Top Chuck Roast with Chili Peppers
A flavorful and hearty one-pot dish that combines the richness of chuck roast with the boldness of chili peppers. This spicy twist on a classic recipe is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 2-3 pound beef chuck roast
– 1 large onion, chopped
– 3-4 dried ancho or guajillo chili peppers, stemmed and seeded
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup beef broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Heat a large Dutch oven over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the chili peppers, diced tomatoes with green chilies, beef broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Brown the chuck roast on all sides, then add it to the pot. Cover and transfer to the preheated oven.
5. Braise for 2-3 hours or until the meat is tender and falls apart easily.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 2-3 hours
Balsamic Glazed Chuck Roast with Onions
This recipe combines the rich flavors of chuck roast and caramelized onions with a tangy balsamic glaze, resulting in a tender and savory main course.
Ingredients:
– 3-pound beef chuck roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 cup beef broth
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes. Transfer the roast to a roasting pan.
3. In the same skillet, cook sliced onions and minced garlic until caramelized, about 8-10 minutes.
4. In a small bowl, whisk together balsamic vinegar, beef broth, and brown sugar.
5. Brush the glaze over the chuck roast and sprinkle with salt and pepper to taste.
6. Roast in the preheated oven for 2-3 hours or until tender, about 170°F (77°C).
7. Serve the roast with caramelized onions spooned on top.
Cooking Time: 2-3 hours
Slow-Simmered Chuck Roast with Mushroom Gravy
Transform a humble chuck roast into a tender, flavorful masterpiece with this simple and satisfying recipe.
Ingredients:
– 3-4 pound beef chuck roast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium. Add sliced onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
5. Add mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.
6. Add beef broth, tomato paste, Worcestershire sauce, and thyme to the pot. Stir to combine.
7. Return the chuck roast to the pot and bring to a simmer. Cover with a lid and transfer to the preheated oven.
8. Simmer for 2 1/2 hours or until the meat is tender and falls apart easily.
Serve: Slice the chuck roast against the grain and spoon over the rich mushroom gravy.
Stove Top Chuck Roast with Root Vegetables
This comforting dish is perfect for a chilly evening or a busy weeknight dinner. Tender chuck roast and flavorful root vegetables come together in a rich, savory sauce that’s easy to prepare and satisfies the whole family.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat stove top to medium-high heat.
2. Brown the chuck roast on all sides, about 5 minutes. Remove from pot and set aside.
3. Add chopped onion, garlic, carrots, and parsnips to the pot. Cook until vegetables are tender, about 10-12 minutes.
4. Add beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the chuck roast to the pot, cover, and simmer for 2 hours or until the meat is tender.
6. Serve hot with root vegetables and juices spooned over the top.
Cooking Time: 2 hours
Beer-Braised Chuck Roast with Cabbage
This recipe combines the richness of slow-cooked chuck roast with the tanginess of beer and the crunch of sautéed cabbage. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup dark beer (such as stout or porter)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 head cabbage, thinly sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side. Remove from pot.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add beer to pot, scraping up any browned bits. Bring to a simmer.
6. Return the roast to the pot, cover with lid, and transfer to preheated oven.
7. Braise for 2-1/2 hours, or until the meat is tender.
8. Remove from oven and add sliced cabbage. Toss to combine and cook an additional 5 minutes, or until cabbage is caramelized.
Cooking Time: 2-1/2 hours
Stove Top Chuck Roast with Garlic Mashed Potatoes
Savor the rich flavors of slow-cooked beef and creamy mashed potatoes with this easy-to-make recipe.
Ingredients:
For the Stove Top Chuck Roast:
– 2.5-3 pound chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
For the Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 1/2 cup milk
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat stovetop to medium-high heat.
2. Season the chuck roast with salt, pepper, and thyme. Sear the roast for 2-3 minutes on each side, then remove from heat.
3. Add olive oil to the pan and sauté the sliced onion until caramelized. Add minced garlic and cook for an additional minute.
4. Add beef broth to the pan, scraping up any browned bits from the bottom. Return the chuck roast to the pan, cover with a lid, and simmer for 2-3 hours or until tender.
5. Boil the cubed potatoes in salted water until tender. Drain and mash with butter, milk, minced garlic, salt, and pepper.
Cooking Time: 2-3 hours
Smoky Paprika Chuck Roast with Bell Peppers
This hearty recipe combines the rich flavors of chuck roast and smoky paprika with the sweetness of bell peppers, creating a deliciously comforting dish perfect for a weeknight dinner.
Ingredients:
– 2 lbs chuck roast
– 1 tsp smoked paprika
– 1 tsp olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together smoked paprika and olive oil.
3. Season the chuck roast with salt and pepper.
4. Heat the smoky paprika mixture in a large Dutch oven over medium-high heat.
5. Sear the chuck roast for 2-3 minutes per side, then transfer to the preheated oven.
6. Add sliced onions and bell peppers to the pot, along with minced garlic.
7. Roast for 2 hours and 30 minutes, or until the meat is tender and falls apart easily.
8. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Stove Top Chuck Roast with Tomato and Basil Sauce
Stove Top Chuck Roast with Tomato and Basil Sauce Recipe
Savor the rich flavors of slow-cooked chuck roast, elevated by a vibrant tomato and basil sauce.
Ingredients:
– 2 lbs chuck roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup tomato paste
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F.
2. Season the chuck roast with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side. Remove from heat and set aside.
3. Add the sliced onion to the pot and cook until caramelized, stirring occasionally. This will take about 20-25 minutes.
4. Add the garlic, beef broth, diced tomatoes, and tomato paste to the pot. Stir to combine, then return the chuck roast to the pot.
5. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls apart easily.
6. Remove from the oven and stir in chopped basil. Serve hot.
Cooking Time: 2 1/2 hours
Asian-Inspired Chuck Roast with Soy and Ginger
This recipe transforms a classic chuck roast into an aromatic and flavorful Asian-inspired dish, perfect for a weeknight dinner or special occasion. The soy sauce and ginger add depth and warmth to the rich beef, making it a hearty and satisfying meal.
Ingredients:
– 2-3 pound chuck roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Season the chuck roast with salt and black pepper.
4. Place the roast in a Dutch oven or heavy pot with a lid. Pour the soy-ginger mixture over the roast.
5. Cover the pot and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the beef is tender and falls apart easily.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Stove Top Chuck Roast with Creamy Polenta
Savor the rich flavors of a tender chuck roast paired with a creamy polenta, all cooked to perfection on your stovetop.
Ingredients:
– 2 lbs boneless chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup polenta
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes. Remove from pot.
2. Add sliced onion and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Pour in beef broth and bring to a simmer. Return the chuck roast to the pot, cover, and reduce heat to low. Cook for 2 hours or until tender.
4. Prepare polenta according to package instructions. Stir in heavy cream and season with salt and pepper to taste.
5. Serve the chuck roast with creamy polenta and garnish with chopped thyme, if desired.
Cooking Time: approximately 3-4 hours
Stove Top Chuck Roast with Honey Mustard Glaze
A classic comfort food recipe gets a sweet and tangy twist with this Stove Top Chuck Roast with Honey Mustard Glaze. The slow-cooked roast is tender and juicy, while the honey mustard glaze adds a sticky and flavorful crust.
Ingredients:
– 2-3 lb chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the stove top to medium-high heat.
2. Season the chuck roast with salt and pepper. Add olive oil and cook for 3-4 minutes per side, or until browned.
3. Remove the roast from the stove top and set aside. Add sliced onions and minced garlic to the pot; cook until caramelized (about 5 minutes).
4. Add beef broth and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the roast is tender.
5. In a small bowl, whisk together honey and Dijon mustard. Brush the glaze over the roast during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Stove Top Chuck Roast with Caramelized Shallots
Savor the rich flavors of slow-cooked chuck roast paired with sweet and savory caramelized shallots.
Ingredients:
– 2-3 pound beef chuck roast
– 1 large onion, thinly sliced into rings
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Preheat the stove top to medium-high heat.
2. Season the chuck roast with thyme, salt, and pepper. Sear the roast on all sides until browned, about 2-3 minutes per side.
3. Transfer the roast to a large Dutch oven or heavy pot with a tight-fitting lid. Add the beef broth, bringing the liquid level up to half of the roast’s height.
4. In the same pan, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
5. Cover the pot and simmer the chuck roast on low heat for 2-3 hours or until tender. Baste the roast with its own juices every 20-30 minutes.
Cooking Time: 2-3 hours
Stove Top Chuck Roast with Sweet Potatoes and Kale
This comforting one-pot meal is a perfect solution for a busy day when you want to come home to a warm, satisfying dinner. With tender chuck roast, sweet potatoes, and nutrient-rich kale, this recipe is sure to become a family favorite.
Ingredients:
– 2 lbs boneless chuck roast
– 1 large onion, chopped
– 3-4 medium sweet potatoes, peeled and cubed
– 2 cups kale leaves, stems removed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your stove top to medium-high heat.
2. Brown the chuck roast on all sides, about 5 minutes per side. Remove from pot and set aside.
3. Add chopped onion to the pot and cook until translucent, about 5 minutes.
4. Add sweet potatoes, beef broth, tomato paste, thyme, salt, and pepper. Stir well.
5. Return the chuck roast to the pot and bring to a simmer.
6. Reduce heat to low and let cook for 2-3 hours or until the meat is tender.
7. Stir in kale leaves and cook until wilted, about 10 minutes.
8. Serve hot and enjoy!
Cooking Time: Approximately 2-3 hours.
Stove Top Chuck Roast with Red Wine and Thyme
Tenderize a classic beef roast to perfection with this simple, slow-cooked recipe.
Ingredients:
– 3-pound chuck roast
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. Season the chuck roast with salt, pepper, and a sprinkle of garlic.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Remove the roast from the pot, then add the red wine, beef broth, and thyme sprigs. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
5. Return the roast to the pot, cover with a lid, and reduce heat to low. Simmer for 2-3 hours or until the meat is tender and falls apart easily.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 2-3 hours
Stove Top Chuck Roast with Dijon and Herbs
This classic comfort food dish is elevated by the addition of tangy Dijon mustard and fresh herbs, making it a perfect meal for a chilly evening. With minimal prep and hands-off cooking, this recipe is sure to become a weeknight staple.
Ingredients:
– 2-3 pound chuck roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Dijon mustard
– 2 tablespoons chopped fresh thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, thyme, and rosemary.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2 minutes per side.
4. Add sliced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Pour in beef broth and Dijon mustard; bring to a simmer.
6. Cover the pot and transfer to the preheated oven. Cook for 2-3 hours or until the roast is tender.
Cooking Time: 2-3 hours
Stove Top Chuck Roast with Parsley and Lemon Zest
This recipe brings together the rich flavor of chuck roast, the brightness of lemon zest, and the freshness of parsley to create a hearty and satisfying meal.
Ingredients:
– 2 lbs beef chuck roast
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon zest (from about 1 lemon)
– Salt and pepper, to taste
Instructions:
1. Preheat the stovetop to medium-high heat.
2. Season the chuck roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
4. Sear the chuck roast for 2-3 minutes on each side, or until browned.
5. Add the chopped parsley and lemon zest to the pot.
6. Reduce heat to low and simmer for 1 1/2 hours, or until the meat is tender.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 1 hour 50 minutes
Stove Top Chuck Roast with Roasted Garlic and Rosemary
A classic comfort food dish that’s easy to make and packed with flavor, this stovetop chuck roast is elevated by the rich flavors of roasted garlic and rosemary.
Ingredients:
– 2-3 lb beef chuck roast
– 4-6 cloves garlic, peeled and chopped
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your stovetop to medium-high heat.
2. Season the chuck roast with salt and pepper.
3. Add 2 tbsp of oil to the preheated pan and sear the roast for 2-3 minutes on each side, or until browned.
4. Remove the roast from the pan and set aside.
5. Reduce heat to medium-low and add chopped garlic to the pan. Cook for 8-10 minutes, stirring occasionally, until the garlic is golden brown and caramelized.
6. Add the chopped rosemary to the pan and stir to combine with the garlic.
7. Return the chuck roast to the pan and spoon some of the roasted garlic and rosemary mixture over the top.
8. Cover the pan with a lid and cook for an additional 1-2 hours, or until the roast reaches your desired level of tenderness.
Cooking Time: 1-2 hours
Summary
Discover 20 mouthwatering stove top chuck roast recipes that are sure to delight your taste buds. From classic pairings like carrots and potatoes, to bold flavors like chili peppers and soy and ginger, these recipes offer a wide range of options for any occasion. Whether you’re looking for a comforting weeknight dinner or a special occasion meal, these savory chuck roast dishes are sure to satisfy.
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