The holiday season is just around the corner, and what better way to get into the spirit than with a batch of deliciously festive cupcakes? We’ve gathered 20 of our favorite Christmas cupcake recipes, each one more irresistible than the last. From classic peppermint mocha and gingerbread spice flavors to creative twists like eggnog and rum frosting and candy cane red velvet, there’s something for everyone on this list.
In the following pages, we’ll dive into each of these mouthwatering recipes, sharing tips, tricks, and techniques for making your holiday baking a breeze. Whether you’re a seasoned pro or just looking to add some sparkle to your holiday gatherings, these 20 festive Christmas cupcake recipes are sure to bring joy and cheer to all who taste them.
Peppermint Mocha Cupcakes
Get ready to brighten up your holiday gatherings with these delightful Peppermint Mocha Cupcakes, infused with the refreshing flavors of peppermint and chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 tablespoon instant coffee powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, peppermint extract, and coffee powder.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Gingerbread Spice Cupcakes
These moist and flavorful cupcakes are infused with the comforting spices of gingerbread, perfect for a cozy treat any time of the year. With their rich aroma and subtle sweetness, they’re sure to become a new holiday tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup crystallized ginger, finely chopped (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together milk, eggs, and chopped crystallized ginger (if using).
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Eggnog Cupcakes with Rum Frosting
These moist and flavorful eggnog cupcakes are topped with a creamy rum-infused frosting, perfect for the holiday season. With a hint of nutmeg and a touch of rum, these cupcakes are sure to be a hit at any gathering.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup eggnog
– 2 large eggs
– 1 teaspoon vanilla extract
– Nutmeg, for sprinkling
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup rum (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggnog, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with rum-infused frosting.
Cooking Time: 18-20 minutes
Cranberry Orange Cupcakes
These moist and flavorful cupcakes are infused with the sweet-tart taste of cranberries and the brightness of orange zest, making them a perfect addition to your holiday celebrations.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange zest
– 2 tablespoons orange juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in cranberries, orange zest, and orange juice.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Snowman Vanilla Cupcakes
Snowman Vanilla Cupcakes Recipe
Celebrate winter with these adorable Snowman Vanilla Cupcakes! Moist vanilla cake is topped with fluffy buttercream and finished with edible markers to create a charming snowman design.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with your favorite buttercream recipe.
Dust with powdered sugar and decorate with edible markers to create your snowman design!
Chocolate Peppermint Cupcakes
Get ready to delight your taste buds with these moist and flavorful chocolate peppermint cupcakes, perfect for the holiday season!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and peppermint extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Fold melted chocolate into the batter.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Christmas Tree Cupcakes with Buttercream Frosting
Add a touch of festive cheer to your holiday gatherings with these adorable Christmas tree cupcakes. With their bright green trees and snowy white frosting, they’re sure to be a hit at any winter celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Green food coloring (for tree tint)
– Confectioners’ sugar (for snow effect)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat buttercream frosting according to package instructions.
2. Add green food coloring to tint the frosting (for tree color).
3. Pipe or spread frosting on cooled cupcakes, creating a Christmas tree shape with confectioners’ sugar for snow effect.
Candy Cane Red Velvet Cupcakes
These festive treats combine the classic flavors of red velvet and peppermint, topped with a crushed candy cane streusel for an added crunch and burst of holiday cheer.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon peppermint extract
– 1 cup buttermilk
– Crushed candy canes for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and peppermint extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with crushed candy canes.
Cooking Time: 18-20 minutes
Spiced Apple Cider Cupcakes
These moist and flavorful cupcakes are infused with the warmth of apple cider, cinnamon, and nutmeg, making them a perfect treat for fall gatherings or holiday celebrations.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons apple cider extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, apple cider extract, cinnamon, nutmeg, and allspice. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
White Chocolate Raspberry Cupcakes
These moist and flavorful cupcakes combine the richness of white chocolate with the tartness of fresh raspberries, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with white chocolate chips, beginning and ending with dry ingredients.
5. Fold in raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Caramel Pecan Cupcakes
These moist and flavorful cupcakes combine the richness of caramel with the crunch of pecans, perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with caramel sauce, beginning and ending with dry ingredients.
5. Stir in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pumpkin Spice Christmas Cupcakes
These moist and flavorful cupcakes combine the comforting flavors of pumpkin spice and creamy frosting to create a delicious treat for your holiday gathering. Perfect for decorating or serving as is, these festive cupcakes are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Combine ingredients and beat until smooth. Dust cupcakes with confectioners’ sugar before serving.
Hot Cocoa Cupcakes with Marshmallow Topping
Elevate your cupcake game with these rich and creamy hot cocoa cupcakes topped with a fluffy marshmallow treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Marshmallows, for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with marshmallows and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Cupcakes
Moist chocolate cupcakes infused with the nutty flavor of hazelnuts, topped with a velvety chocolate ganache.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnut spread (such as Nutella)
– 1/4 cup melted unsalted butter
– Confectioners’ sugar, for dusting
– Chocolate ganache, for topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Melt hazelnut spread and butter in the microwave or on the stovetop. Whisk into cocoa mixture until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Chocolate Ganache:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 ounces high-quality dark chocolate, melted
Whisk together cream and butter until smooth. Melt in chocolate and whisk until combined. Top cooled cupcakes with ganache.
Lemon Snowflake Cupcakes
These cupcakes are a refreshing twist on the classic vanilla cupcake, infused with the brightness of lemon zest and the sweetness of powdered sugar. Perfect for springtime gatherings or as a pick-me-up anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cups. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before dusting with powdered sugar.
Cooking Time: 18-20 minutes
Maple Walnut Cupcakes
These moist and flavorful cupcakes combine the richness of maple syrup with the crunch of walnuts, perfect for a special occasion or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons maple syrup
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with maple syrup, beginning and ending with the dry ingredients. Beat just until combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Yield: 12 cupcakes
Cherry Almond Cupcakes
A sweet and tangy treat that combines the flavors of cherry and almond in a delightful cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1 cup whole milk
– 1/2 cup cherry jam or preserves
– Confectioners’ sugar for dusting
– Sliced almonds and cherries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, almond extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Spoon about 1/4 cup of batter into each liner.
6. Drizzle 1-2 teaspoons of cherry jam on top of the batter in each liner.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before dusting with confectioners’ sugar and garnishing with sliced almonds and cherries (if using).
Cooking Time: 18-20 minutes
Toffee Crunch Cupcakes
Elevate your cupcake game with these scrumptious Toffee Crunch Cupcakes, featuring a rich toffee flavor and crunchy topping. Perfect for snacking or gifting!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup toffee bits (such as Heath bars)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Fold in toffee bits.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Chai Latte Cupcakes
Elevate your baking game with these aromatic cupcakes that capture the essence of a warm and cozy chai latte. Perfect for any time of day, these moist and flavorful treats are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Chai spice blend (or a combination of cinnamon, ginger, and nutmeg)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Vanilla Bean Cupcakes with Cranberry Frosting
Vanilla Bean Cupcakes with Cranberry Frosting Recipe
Elevate your cupcake game with these moist and flavorful vanilla bean cupcakes topped with a sweet and tangy cranberry frosting. Perfect for any occasion!
Ingredients:
For the Cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon vanilla bean paste
For the Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons cranberry jam or preserves
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and bean paste. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in cranberry jam and heavy cream.
4. Top cooled cupcakes with frosting.
Summary
Get into the holiday spirit with these 20 festive Christmas cupcake recipes! From classic flavors like peppermint mocha and gingerbread spice to unique twists like eggnog with rum frosting and hot cocoa with marshmallow topping, there’s something for everyone. Try your hand at making snowman-themed vanilla cupcakes or candy cane-red velvet treats that are sure to impress. Whether you’re a seasoned baker or just looking for a fun holiday project, these irresistible recipes will make your Christmas celebrations even merrier.
