18 Mouthwatering Chopped Cheese Recipes for Every Occasion

Are you a cheese lover looking for new and exciting ways to indulge in your favorite melted delight? Look no further! In this article, we’ll be diving into 18 mouthwatering chopped cheese recipes that are perfect for any occasion. From classic sandwiches to creative twists on familiar favorites, these dishes are sure to satisfy your cheesy cravings.

Whether you’re a fan of spicy and savory or sweet and indulgent, there’s something for everyone in this collection of recipes. We’ll start with some classic combinations, like the Classic New York Chopped Cheese Sandwich and the Cheesy Philly-Style Chopped Cheese Hoagie, before moving on to more adventurous options, such as the Spicy Jalapeño Chopped Cheese Burger and the Truffle Infused Chopped Cheese Panini.

Classic New York Chopped Cheese Sandwich

This iconic sandwich has been a staple of New York City street food for decades. Crunchy, cheesy, and utterly delicious, it’s the perfect comfort food to satisfy your cravings.

Ingredients:

– 4 slices of white bread (such as Wonder Bread)
– 2 tablespoons of unsalted butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Butter one side of each slice of bread.
2. Preheat a non-stick skillet or griddle over medium heat.
3. Place two slices of bread, buttered side down, in the skillet.
4. Sprinkle shredded cheese evenly over the bread, followed by chopped parsley.
5. Top with the remaining bread slices, buttered side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: 4-5 minutes

Spicy Jalapeño Chopped Cheese Burger

Elevate your burger game with this bold and flavorful Spicy Jalapeño Chopped Cheese Burger recipe, featuring crispy bacon, melted cheese, and a kick of heat from jalapeños.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Buns and toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon until crispy; set aside.
3. In a large bowl, combine ground beef, chopped onion, garlic, and Worcestershire sauce. Mix well.
4. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, melt cheese by wrapping it in foil and heating on grill or in oven at 350°F (175°C) for 2-3 minutes.
6. Assemble burgers with bacon, jalapeños, and melted cheese.

Cooking Time: 12-15 minutes

BBQ Bacon Chopped Cheese Melt

Savor the sweet and smoky flavors of this BBQ Bacon Chopped Cheese Melt, perfect for a satisfying snack or appetizer.

Ingredients:
• 2 cups shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup caramelized onions (see note)
• 1 tablespoon BBQ sauce
• 1 tablespoon butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine shredded cheese, chopped bacon, and caramelized onions.
3. Add the BBQ sauce and stir until well combined.
4. Place the mixture on a baking sheet lined with parchment paper.
5. Dot the top with softened butter.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Note: Caramelize onions by cooking 1 large onion, sliced, in a skillet with 2 tablespoons of oil over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown.

Cooking Time: 10-12 minutes

Vegetarian Chopped Cheese with Portobello Mushrooms

Savory and rich, this vegetarian take on a classic grilled cheese sandwich features meaty portobello mushrooms and melted cheddar cheese.

Ingredients:

– 2 large portobello mushrooms, stems removed and caps sliced into 1/4-inch thick strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (vegetarian)
– 1 tablespoon butter
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, toss the mushroom strips with olive oil, garlic, salt, and pepper until coated.
3. Add the mushrooms to the preheated skillet and cook for 3-4 minutes per side, until tender and lightly browned.
4. Butter one side of each bread slice.
5. Assemble the sandwiches by placing a few slices of mushroom on one half of the bread, then topping with grated cheese.
6. Place the other bread half, butter-side up, on top of the filling.
7. Cook for 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
8. Serve immediately.

Cooking Time: 12-15 minutes

Buffalo Chicken Chopped Cheese Wrap

Get ready for a flavor-packed wrap that combines spicy buffalo chicken with melted cheese and crunchy lettuce. This recipe is perfect for a quick lunch or snack.

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon ranch dressing
– 1 large flour tortilla
– 2 tablespoons shredded cheddar cheese
– 1/2 cup chopped romaine lettuce
– 1/4 cup diced red bell pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Frank’s RedHot sauce and ranch dressing.
3. Place the chicken breast in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through, about 5-7 minutes.
5. Meanwhile, wrap the tortilla with cheese, lettuce, and bell pepper.
6. Once the chicken is done, chop it into small pieces and add to the wrap.
7. Serve immediately.

Cooking Time: 10-12 minutes

Cheesy Philly-Style Chopped Cheese Hoagie

This mouthwatering hoagie combines the best of Philly’s culinary scene with the comfort of melted cheese. Perfect for a satisfying snack or lunch, this easy-to-make sandwich is sure to become a favorite.

Ingredients:

– 1 long Italian-style sub roll
– 8 oz shredded mozzarella cheese
– 4 slices provolone cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the sub roll in half lengthwise.
3. In a mixing bowl, combine mozzarella cheese, provolone slices, and parsley. Mix well.
4. Butter the cut side of each hoagie half with softened butter.
5. Divide the cheese mixture evenly between the two hoagie halves.
6. Place the hoagies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Garlic Butter Chopped Cheese Sliders

Elevate your slider game with this simple yet mouth-watering recipe that combines the richness of garlic butter and melted cheese. Perfect for parties, snacks, or quick lunches!

Ingredients:

– 1 pound ground beef
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
– 12 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix softened butter and minced garlic until well combined.
3. Form ground beef into 6-8 patties. Season with salt and pepper.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on grill or in a toaster.
6. Assemble sliders by spreading garlic butter mixture onto the toasted buns, followed by a patty, some shredded cheese, and chopped scallions (if using).
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Loaded Chopped Cheese Fries

Get ready for a comfort food masterpiece! This recipe combines crispy fries with gooey cheese, savory meat, and creamy ranch dressing.

Ingredients:

– 2 pounds French fries (baked or fried)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup chopped green onions
– 2 tablespoons ranch dressing
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Bake or fry French fries according to your preference. Drain excess oil.
3. In a separate pan, melt 1/2 cup of the shredded cheese over medium heat until smooth.
4. Add chopped bacon and green onions to the melted cheese. Stir until combined.
5. Pour the loaded cheese mixture over the cooked French fries.
6. Top with remaining shredded cheese and return to oven for 2-3 minutes or until cheese is bubbly.
7. Drizzle ranch dressing over the top.
8. Serve hot, garnished with additional green onions if desired.

Cooking Time: 10-12 minutes

Breakfast Chopped Cheese with Egg and Hash Browns

Start your day off right with this hearty breakfast dish that combines the richness of melted cheese, the creaminess of scrambled eggs, and the crispy texture of hash browns.

Ingredients:

– 2 cups chopped cheddar cheese
– 4 large eggs
– 1 cup frozen hash browns, thawed
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the hash browns over medium heat until crispy, about 5 minutes. Drain on paper towels.
3. In a separate bowl, whisk together eggs and a pinch of salt. Scramble in a microwave-safe dish for 30-45 seconds or until set.
4. In a 9×13-inch baking dish, arrange half the hash browns in the bottom. Top with scrambled eggs, then sprinkle with chopped cheese.
5. Repeat layers, ending with a layer of cheese on top.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Mexican-Inspired Chopped Cheese Taco

This recipe brings together the flavors of Mexico and the comfort of a classic cheese taco. A twist on traditional tacos, this dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Sprinkle the taco seasoning over the mixture and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef mixture onto a warmed tortilla, followed by shredded cheese and a sprinkle of cilantro.
6. Serve with lime wedges on the side.

Cook Time: 15-20 minutes

Pizza-Style Chopped Cheese Stromboli

A twist on the classic Italian turnover, this Pizza-Style Chopped Cheese Stromboli combines the flavors of pizza with the convenience of a snackable appetizer or lunch. Mozzarella cheese, pepperoni, and marinara sauce come together in a savory, cheesy package.

Ingredients:

– 1 package of puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Sprinkle mozzarella cheese, pepperoni, and marinara sauce evenly over the center of the dough, leaving a 1-inch border around edges.
4. Fold the 1-inch border up over the filling, then roll the dough into a log shape.
5. Place on baking sheet lined with parchment paper and brush with olive oil.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sweet and Spicy Honey Sriracha Chopped Cheese

Sweet and Spicy Honey Sriracha Chopped Cheese: Elevate your grilled cheese game with this sweet and spicy twist!

Ingredients:

– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together cheese, cilantro, honey, sriracha sauce, and garlic powder until well combined.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the skillet.
5. Spoon the cheese mixture on top of the bread slice.
6. Top with the second bread slice, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

Chicken Parmesan Chopped Cheese Sub

Get ready to satisfy your cravings with this mouthwatering Chicken Parmesan Chopped Cheese Sub! Crispy chicken, melted mozzarella, and tangy marinara sauce all come together on a toasted sub roll for an unbeatable combination.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to about 1/4 inch thickness.
3. Dip each chicken breast in egg, then coat with breadcrumbs and Parmesan cheese mixture.
4. Bake for 15-20 minutes or until cooked through.
5. Assemble subs by placing baked chicken on rolls, topping with marinara sauce and melted mozzarella cheese.
6. Sprinkle chopped basil leaves on top and serve immediately.

Cooking Time: 25-30 minutes

Reuben-Style Chopped Cheese with Sauerkraut

A twist on the classic Reuben sandwich, this recipe combines creamy chopped cheese with tangy sauerkraut for a flavorful snack or appetizer.

Ingredients:
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter
• 1/4 cup sauerkraut, drained and finely chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine shredded cheese and melted butter.
3. Mix until the cheese is well coated with butter.
4. Stir in chopped sauerkraut, Dijon mustard, salt, and pepper.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Serves: 2-4 people as an appetizer or snack

Cheesesteak Chopped Cheese with Peppers and Onions

This classic comfort food recipe combines the flavors of a traditional cheesesteak sandwich with the gooey, melty goodness of chopped cheese. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 lb beef (such as ribeye or top round), sliced into thin strips
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– 4 tablespoons butter
– 8 ounces shredded cheddar cheese
– 1 cup chopped cooked chicken (optional)
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Add the remaining 2 tablespoons of butter. Add the onions and bell peppers; cook until tender, about 5-6 minutes.
3. Add the cooked beef back into the skillet and stir to combine with the vegetables.
4. Pour in the shredded cheddar cheese and stir until melted and gooey.
5. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 15-20 minutes

Southwest Chopped Cheese Quesadilla

Get ready to spice up your snack game with this flavorful and easy-to-make Southwest Chopped Cheese Quesadilla. Perfect for a quick lunch or dinner, this recipe combines the comfort of melted cheese with the bold flavors of the Southwest.

Ingredients:

– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 tablespoon chopped cilantro
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cheese, chicken, bell pepper, onion, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the cheese mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Truffle Infused Chopped Cheese Panini

Elevate your panini game with the rich flavor of truffles and melted cheese.

Ingredients:

– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped black truffle (or truffle oil)
– 2 cups grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup chopped fresh parsley
– 4 slices of artisanal bread ( Ciabatta or Focaccia work well)
– Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. On the unbuttered side, spread a layer of chopped truffle, followed by a sprinkle of grated cheese.
4. Top with a few sprigs of parsley and season with salt and pepper.
5. Place the sandwiches on the grill and cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
6. Flip and cook for an additional minute.

Cooking Time: 4-5 minutes per side (depending on your grill or pan).

Enjoy your Truffle Infused Chopped Cheese Panini!

Double Cheeseburger Chopped Cheese Delight

Get ready for a cheesy twist on the classic double cheeseburger! This recipe combines juicy beef, melted cheddar and American cheese, and crunchy chopped onions for a flavor-packed treat.

Ingredients:

– 2 beef patties
– 2 slices of American cheese
– 2 slices of cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon mayonnaise
– 2 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness.
3. Meanwhile, melt one slice of American cheese on each bun in the oven or under the broiler.
4. Assemble the burgers by placing a cooked patty on each bun, topping with cheddar cheese, chopped onion, and mayonnaise.
5. Place the other beef patty on top, followed by the second slice of American cheese.
6. Serve immediately and customize with desired toppings.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the cheesy goodness with these 18 mouthwatering chopped cheese recipes for every occasion! From classic comfort food to spicy twists, there’s something for everyone. Enjoy a Classic New York Chopped Cheese Sandwich or spice things up with a Spicy Jalapeño Chopped Cheese Burger. Savor the flavors of BBQ Bacon Chopped Cheese Melt or go vegetarian with Portobello Mushrooms. And that’s just the beginning! Explore the variety of recipes and satisfy your cravings today.