Indulge in the rich flavors of chocolate and vodka with these 18 decadent recipes perfect for a night in. From classic cocktails to indulgent desserts, we’ve rounded up the most mouthwatering ways to combine these two favorite ingredients. Whether you’re looking to spice up your evening or satisfy your sweet tooth, there’s something on this list for everyone.
In this article, we’ll take you on a journey through the world of chocolate vodka recipes, from creamy cocktails and decadent desserts to unique treats and indulgent snacks. So grab your martini glass (or spoon), get cozy, and let’s dive into the delicious world of chocolate vodka.
Chocolate Martini with Vodka
Experience the perfect blend of sweet and savory with this indulgent cocktail featuring vodka, chocolate liqueur, and creamy Godiva white chocolate.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz Godiva white chocolate liqueur
– 1/2 oz heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon sugar
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a cocktail shaker, combine vodka, white chocolate liqueur, heavy cream, cocoa powder, and sugar.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
3. Strain the mixture into a chilled martini glass.
4. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None
White Chocolate Vodka Hot Cocoa
Warm up on a chilly day with this decadent and creamy hot cocoa infused with the smoothness of white chocolate vodka.
Ingredients:
– 1 cup milk or half-and-half
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
– 1 1/2 ounces white chocolate vodka (such as Godiva)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in white chocolate chips until melted and creamy.
4. Stir in the white chocolate vodka.
5. Pour into mugs and top with whipped cream and marshmallows if desired.
Cooking Time: 10-12 minutes
Dark Chocolate Vodka Truffles
Elevate your cocktail party or gift-giving with these rich and indulgent truffles, featuring the perfect blend of dark chocolate and vodka.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) vodka
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the vodka, heavy cream, and vanilla extract until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Use a melon baller or spoon to shape the mixture into small balls.
5. Roll each truffle between your palms to smooth out the surface.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as these truffles are best served chilled.
Chocolate Vodka Mousse
Elevate your dessert game with this decadent treat that combines the smoothness of vodka-infused chocolate mousse. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup heavy cream
– 2 ounces (60ml) vodka
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 8 ounces (225g) best-quality dark chocolate, melted
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form.
2. In a separate bowl, whisk together vodka, cocoa powder, and sugar.
3. Fold the whiskey mixture into the whipped cream until fully incorporated.
4. Melt the dark chocolate in a double boiler or in short increments in the microwave.
5. Allow the chocolate to cool slightly before folding it into the whipped cream mixture.
6. Pour the mousse into individual serving cups or ramekins.
7. Chill for at least 2 hours or overnight.
Cooking Time: 0 minutes (no cooking required)
Spicy Chocolate Vodka Cocktail
Spicy Chocolate Vodka Cocktail Recipe
Combine the warmth of spicy cinnamon with the richness of dark chocolate and vodka to create a unique and tantalizing cocktail.
Ingredients:
– 1 1/2 oz dark chocolate-flavored vodka (such as Godiva)
– 1/2 oz cinnamon-infused simple syrup (see below for recipe)
– 1/2 oz heavy cream
– 1/2 oz triple sec or other orange liqueur
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)
Cinnamon-Infused Simple Syrup:
Combine 1 cup water with 1/2 cup granulated sugar and 1 cinnamon stick in a saucepan. Heat until sugar dissolves, then remove from heat and let steep for at least 30 minutes. Strain syrup before using.
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add vodka, simple syrup, cream, and triple sec to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice cubes.
5. Garnish with whipped cream and cinnamon stick, if desired.
Cooking Time: None. Serving time: Immediately!
Chocolate Vodka Milkshake
Take your milkshakes to the next level with this decadent treat that combines the smoothness of chocolate, the creaminess of ice cream, and the subtle kick of vodka.
Ingredients:
– 2 shots of chocolate-flavored vodka (1.5 oz)
– 2 cups of vanilla ice cream
– 1 cup of milk
– 1 tablespoon of unsweetened cocoa powder
– Whipped cream and chocolate syrup for garnish (optional)
Instructions:
1. In a blender, combine the vodka, ice cream, milk, and cocoa powder.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into glasses and garnish with whipped cream and chocolate syrup, if desired.
Cooking Time: 5-7 minutes (depending on blender speed)
Chocolate Vodka Espresso Shot
Elevate your coffee break with this indulgent treat that combines the deep flavors of chocolate, vodka, and espresso. Perfect for a pick-me-up or a sophisticated after-dinner drink.
Ingredients:
– 1 shot of strong espresso
– 1 1/2 ounces Godiva white chocolate liqueur
– 1/2 ounce vanilla-flavored vodka (such as Smirnoff)
– 1/2 teaspoon heavy cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a shot of strong espresso into a small cup.
2. In a separate container, combine white chocolate liqueur and vanilla-flavored vodka. Stir until well combined.
3. Add the vodka-chocolate mixture to the espresso shot.
4. Top with heavy cream.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This drink is ready in just a few minutes.
Chocolate Vodka Cheesecake
This indulgent cheesecake combines the deep flavors of chocolate and vodka, creating a sophisticated dessert perfect for any occasion.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vodka-infused chocolate chips (such as Godiva or Ghirardelli)
- 1 cup sour cream
- Whipped cream and chocolate shavings for garnish (optional)
Instructions:
- Preheat oven to 325°F. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time.
- Melt chocolate chips with vodka and let cool slightly. Add to cheesecake mixture and mix well.
- Pour in sour cream and mix until combined. Pour batter into prepared pan.
- Bake for 55-60 minutes or until center is set. Let cool completely before serving. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Chocolate Vodka Fondue
Elevate your social gatherings with this indulgent treat that combines the richness of chocolate with the sophistication of vodka. This fondue is perfect for a fun and interactive dessert experience.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 ounce vodka (such as Kahlúa or Baileys)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and whisk in the heavy cream, butter, vodka, and vanilla extract until smooth.
3. Transfer the fondue to a serving bowl or a ceramic dish.
4. Arrange your favorite dipping items such as strawberries, bananas, marshmallows, graham crackers, or cookies around the fondue.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Chocolate Vodka Tiramisu
This creamy, dreamy dessert combines the rich flavors of chocolate and coffee with a hint of vodka for a sophisticated treat. Perfect for special occasions or a unique dinner party.
Ingredients:
• 12-16 ladyfingers
• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 8 ounces mascarpone cheese
• 1/4 cup unsalted butter, softened
• 2 tablespoons high-quality dark cocoa powder
• 2 tablespoons vodka (such as Absolut or Ketel One)
• Heavy cream, whipped
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese and softened butter until smooth.
4. Add cocoa powder and vodka to the mascarpone mixture; stir until combined.
5. To assemble, create layers of ladyfingers and the chocolate-vodka mixture in a large serving dish. Top with whipped cream.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is a chilled dessert.
Chocolate Vodka Brownies
Elevate your brownie game with these rich, fudgy treats infused with the subtle kick of chocolate vodka. Perfect for a grown-up gathering or special treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 2 tablespoons chocolate vodka (or regular vodka)
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to the wet mixture, stirring until just combined.
6. Stir in chocolate chips and chocolate vodka.
7. Pour batter into prepared pan; smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Vodka Ice Cream
Elevate your ice cream game with this unique and indulgent treat that combines the deep flavors of dark chocolate and the subtle kick of vodka. Perfect for adults looking to spice up their dessert routine.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 ounces dark chocolate chips (at least 60% cocoa)
– 1 tablespoon vodka (your preferred brand and flavor)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and cocoa powder. Whisk until the sugar is fully dissolved.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let cook for 5 minutes.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Stir in the vodka and vanilla extract.
5. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5 minutes (saucepan), 2-4 hours (chilling and freezing)
Chocolate Vodka Pancakes
Elevate your brunch game with these rich and indulgent chocolate vodka pancakes, perfect for special occasions or a lazy Sunday morning. The addition of vodka gives them a unique depth of flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 ounces vodka (chocolate-flavored or regular)
– 2 tablespoons melted butter
– Whipped cream and chocolate chips for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, vodka, and melted butter. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 30 seconds.
7. Serve warm with whipped cream and chocolate chips, if desired.
Cooking Time: 10-12 minutes per batch (depending on number of pancakes)
Chocolate Vodka Cupcakes
These moist and flavorful cupcakes are infused with the deep flavor of dark chocolate and the subtle kick of vodka, perfect for a special occasion or as a unique dessert to impress.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vodka
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vodka and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, whisking until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Chocolate Vodka Popsicles
Elevate your summer treats with these rich and creamy Chocolate Vodka Popsicles. Perfect for adults looking to beat the heat with a grown-up twist.
Ingredients:
– 1 cup vodka (chocolate-flavored or regular)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon salt
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together vodka, heavy cream, sugar, cocoa powder, and salt until well combined.
2. Pour the mixture into popsicle molds or paper cups, leaving about 1/4 inch at the top.
3. Insert popsicle sticks and freeze for at least 6 hours or overnight.
4. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 6 hours or overnight
Tips:
– For an extra-rich treat, drizzle with chocolate syrup before serving.
– Experiment with different vodka flavors for unique twists!
Chocolate Vodka Sauce
Elevate your pasta dishes with this indulgent chocolate vodka sauce, perfect for a special occasion or a cozy night in. This creamy, velvety sauce combines the deep flavors of dark chocolate and vodka.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 3 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup vodka (such as Absolut or Grey Goose)
– 1 tablespoon brown sugar
– Salt to taste
– Freshly ground black pepper, to taste
Instructions:
1. In a medium saucepan, combine heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter melts.
2. Remove from heat and add chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
3. Add vodka, brown sugar, salt, and black pepper. Stir to combine.
4. Bring the mixture back to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Remove from heat and let it cool slightly before serving.
Cooking Time: 15-20 minutes
Chocolate Vodka Glazed Donuts
Take your donut game to the next level with these rich and indulgent Chocolate Vodka Glazed Donuts. A sweet and tangy combination of flavors, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 2 ounces vodka (chocolate-flavored or regular)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, and yeast in a large bowl.
3. Combine milk, egg, and melted butter in a separate bowl.
4. Pour wet ingredients into dry ingredients and stir until smooth.
5. Pipe dough into donut shapes and fry for 1-2 minutes or until golden.
6. Remove from oil and let cool.
7. Melt chocolate chips with vodka in a saucepan over low heat.
8. Dip cooled donuts in glaze and dust with confectioners’ sugar.
Cooking Time: approximately 20-25 minutes (including frying time)
Chocolate Vodka Layered Parfait
Elevate your dessert game with this indulgent treat that combines the creaminess of chocolate mousse, the tanginess of vodka, and the crunch of whipped cream.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold brewed coffee or espresso
– 1/2 cup chocolate vodka (or regular vodka with a splash of chocolate syrup)
– 1 cup whipped heavy cream
– Chocolate shavings or chopped nuts for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine cocoa powder, sugar, and salt. Add the cold brew coffee or espresso and stir until smooth.
3. Fold the chocolate mixture into the whipped cream until well combined.
4. Pour 1/2 cup of the chocolate-whipped cream mixture into a glass or parfait dish.
5. Drizzle 1-2 tablespoons of chocolate vodka over the cream.
6. Repeat steps 4-5 one more time, finishing with a layer of whipped cream on top.
7. Garnish with chocolate shavings or chopped nuts and serve chilled.
Cooking Time: None needed! Assemble just before serving.
Summary
Indulge your sweet tooth with these 18 decadent chocolate vodka recipes perfect for a night in. From classic cocktails to indulgent desserts, these treats combine the richness of chocolate with the smoothness of vodka. Try making a Chocolate Martini with Vodka, White Chocolate Vodka Hot Cocoa, or Dark Chocolate Vodka Truffles. Or, take your dessert game to the next level with Chocolate Vodka Mousse, Spicy Chocolate Vodka Cocktail, or Chocolate Vodka Cheesecake. Whatever your taste buds desire, these recipes are sure to satisfy.
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