Indulge in the richness and depth of flavor that only a perfectly made chocolate pound cake can provide. Whether you’re a chocolate lover or just looking for a show-stopping dessert to impress your friends, we’ve got you covered with these 18 decadent chocolate pound cake recipes. From classic combinations like ganache and espresso to unique twists like raspberry glaze and mint chocolate chips, there’s something here for every taste and preference.
In this article, we’ll dive into the world of chocolate pound cakes, sharing our favorite recipes that are sure to satisfy your sweet tooth. Whether you’re a beginner in the kitchen or a seasoned baker, these recipes will guide you through the process of creating a moist, flavorful cake that’s just begging to be devoured.
Classic Chocolate Pound Cake with Ganache
Rich, mocha-flavored chocolate cake paired with a velvety ganache topping – the perfect combination for any chocolate lover.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (90g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ganache Topping:
1. Melt 1 cup (200g) semisweet chocolate chips and 2 tablespoons heavy cream over low heat, stirring constantly.
2. Pour the ganache over the cooled cake and smooth the top.
Triple Chocolate Pound Cake
Moist and decadent, this triple chocolate pound cake is a chocolate lover’s dream come true. With layers of rich chocolate flavor, it’s perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup cocoa powder
– 1 cup semi-sweet chocolate chips
– 1 cup dark chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Melt chocolate chips in the microwave or on the stovetop; allow to cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Marble Pound Cake
This show-stopping pound cake is a masterclass in texture and flavor, with a velvety chocolate marbling that adds depth to each buttery bite.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour batter into prepared pan, then create a marble effect by spooning and swirling melted chocolate through the batter.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.
Cooking Time: 1 hour
Dark Chocolate Pound Cake with Raspberry Glaze
Treat your taste buds to a luxurious dessert with this indulgent dark chocolate pound cake, topped with a sweet and tangy raspberry glaze.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons corn syrup
– 2 tablespoons water
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, combine raspberries, sugar, corn syrup, and water in a blender or food processor. Blend until smooth.
8. Drizzle glaze over cooled cake.
Cooking Time: 55-60 minutes
White Chocolate Swirl Pound Cake
This rich and decadent pound cake is infused with the creamy sweetness of white chocolate, perfect for satisfying any sweet tooth. With a swirl of melted white chocolate throughout, each bite is a delightful surprise.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces (225g) white chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Swirl into batter with a spatula, creating a marbled effect.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Espresso Pound Cake
Moist and decadent, this chocolate espresso pound cake is the perfect treat for any coffee or chocolate lover. With a deep flavor profile and a velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in espresso powder.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Chocolate Pound Cake
Experience the decadence of a classic pound cake, now made gluten-free and infused with deep, dark chocolate.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut sugar, cocoa powder, and salt. Whisk until well combined.
3. Add eggs one at a time, whisking after each addition. Melted coconut oil will be the fifth ingredient added.
4. Stir in vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Chocolate Pound Cake with Salted Caramel Drizzle
This decadent dessert combines the classic flavors of chocolate and caramel, resulting in a moist and indulgent treat that’s sure to satisfy any sweet tooth.
Ingredients:
For the cake:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
For the drizzle:
– 1/2 cup (120ml) heavy cream
– 1/4 cup (50g) granulated sugar
– 1 tablespoon unsalted butter
– 1/2 teaspoon flaky sea salt
– 1/2 cup (60g) caramel sauce
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Beat the butter, sugar, eggs, and vanilla extract until smooth. Melt the chocolate chips in the microwave or on the stovetop; let cool slightly. Add to the batter mixture and mix well.
3. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
4. Let the cake cool completely before drizzling with caramel sauce, made by heating the heavy cream, sugar, butter, and sea salt in a saucepan over medium heat until smooth.
Cooking Time: 45-50 minutes
Chocolate Orange Pound Cake
This decadent cake combines the warmth of chocolate with the brightness of orange zest, creating a deliciously complex flavor profile that’s sure to satisfy any sweet tooth. With its tender crumb and velvety texture, this pound cake is perfect for special occasions or cozy nights in.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Add flour mixture to wet ingredients, mixing until just combined. Stir in melted chocolate and orange zest.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Peanut Butter Frosting
This decadent dessert combines the deep flavors of chocolate and peanut butter for a truly unforgettable treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the frosting, beat peanut butter and butter until smooth. Gradually add confectioners’ sugar and heavy cream, beating until smooth and creamy.
Cooking Time: 55-60 minutes
Vegan Chocolate Pound Cake
Satisfy your cravings with this moist and indulgent vegan chocolate pound cake, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1/2 cup melted vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, non-dairy milk, oil, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melted chocolate chips into the batter and fold until well combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Chocolate Pound Cake with Coconut Cream
Moist and dense, this chocolate pound cake is the perfect base for a creamy coconut topping. The combination of dark chocolate and toasted coconut flakes creates a delightful contrast of flavors and textures.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup (120ml) whole milk
– 1 teaspoon vanilla extract
– 8 ounces (225g) dark chocolate chips, melted
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, milk, and vanilla extract; mix until smooth.
4. Melted chocolate: stir in melted chocolate until well combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Coconut Cream:
1. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
2. Fold in toasted coconut flakes.
3. Top cooled cake with whipped coconut cream and garnish with additional coconut flakes, if desired.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Whipped Cream and Berries
This decadent dessert combines the moistness of a classic pound cake with the richness of chocolate, topped with fluffy whipped cream and sweet berries. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream and fresh berries (such as strawberries or blueberries) for serving
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Top with whipped cream and fresh berries.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Cream Cheese Swirl
This indulgent dessert combines the deep flavors of chocolate and cream cheese, creating a show-stopping centerpiece for any gathering. With its velvety smooth cake and tangy swirl, this recipe is sure to satisfy even the most discerning palates.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (280g) all-purpose flour
– 1 teaspoon baking powder
– 1 cup (120g) unsweetened cocoa powder
– 1 cup heavy cream cheese, softened
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine butter and sugar; beat until creamy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and cocoa powder.
5. Gradually add dry ingredients to the wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan.
7. Dollop cream cheese mixture on top of cake; use a knife to create a swirly design.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Mint Chocolate Chips
Moist and decadent, this chocolate pound cake is elevated by the coolness of mint and dark chocolate chips.
Ingredients:
– 1 ½ cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120g) dark chocolate chips
– 1/4 cup (30g) crushed peppermint candies or mint extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk butter until creamy. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Melt 1/2 cup (60g) of the dark chocolate chips and fold into batter. Fold in crushed peppermint candies or mint extract.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Chocolate Pound Cake with Hazelnut Spread
Moist and flavorful, this chocolate pound cake is elevated to new heights by the addition of creamy hazelnut spread. Perfect for satisfying your sweet tooth or serving at a dinner party.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup (60g) hazelnut spread
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in hazelnut spread.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Cinnamon Sugar Topping
Elevate your dessert game with this rich and decadent chocolate pound cake, topped with a crunchy cinnamon sugar crust. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by cocoa powder and vanilla extract.
4. Gradually mix in the dry ingredients, then pour batter into prepared loaf pan.
5. Top with cinnamon sugar (mix equal parts granulated sugar and cinnamon) before baking for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Pound Cake with Vanilla Bean Glaze
Treat your taste buds to the perfect combination of velvety chocolate and creamy vanilla.
Ingredients:
For the cake:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup (60g) unsweetened cocoa powder
– Salt to taste
For the glaze:
– 1/2 cup (115g) confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean paste or 1/8 teaspoon vanilla bean powder
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Combine flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, beating just until combined.
4. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean.
5. For the glaze, whisk together confectioners’ sugar, butter, vanilla extract, and vanilla bean paste/powder until smooth. Drizzle over cooled cake.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the rich and decadent world of chocolate pound cakes! This collection of 18 mouthwatering recipes will satisfy any chocolate craving. From classic ganache-topped pound cake to unique flavor combinations like raspberry glaze, peanut butter frosting, and hazelnut spread, there’s something for every chocoholic. Whether you’re a fan of dark, milk, or white chocolate, these indulgent treats are sure to impress. So go ahead, treat yourself, and let the chocolatey goodness melt in your mouth!
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