Indulge your sweet tooth and treat yourself to a slice (or three) of decadent chocolate poke cake. This classic dessert gets a creative twist with creamy fillings that will leave you wanting more. In this article, we’ll dive into 20 mouthwatering recipes that combine rich chocolate flavors with luscious creams, caramel sauces, and other delightful toppings.
From classic pairings like chocolate and vanilla to unique combinations like peanut butter and banana, these poke cakes are sure to satisfy your cravings. Whether you’re a chocoholic or just looking for a special treat, we’ve got you covered with a wide range of flavors and textures to explore.
So go ahead, get ready to pucker up and indulge in the ultimate chocolate experience!
Classic Chocolate Poke Cake with Vanilla Pudding
Moist chocolate cake gets a creamy twist with the addition of vanilla pudding – a timeless dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup vanilla pudding mix
– 1 cup heavy cream, chilled
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk milk, eggs, and vanilla extract. Pour into dry ingredients and mix until just combined.
4. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely.
6. Poke holes all over the top of the cake with a skewer or fork.
7. Mix vanilla pudding according to package instructions. Pour over the cake, spreading evenly.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 30-35 minutes
Chocolate Caramel Poke Cake with Salted Caramel Sauce
Moist chocolate cake meets gooey caramel sauce in this indulgent dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, cocoa powder, and melted butter; whisk until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Drizzle salted caramel sauce over the top, allowing it to seep into the holes.
Cooking Time: 30-35 minutes
Oreo Chocolate Poke Cake with Whipped Cream Topping
A decadent and moist chocolate cake filled with the classic flavors of Oreos, topped with a fluffy whipped cream treat.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup crushed Oreo cookies
– 1/4 cup unsalted butter, melted
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in crushed Oreos.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely.
Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Whip ingredients until stiff peaks form. Top cooled cake with whipped cream and serve.
Chocolate Raspberry Poke Cake with Fresh Berries
Elevate your dessert game with this decadent and refreshing cake that combines the richness of chocolate, the sweetness of raspberries, and the freshness of mixed berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1 cup mixed berries (strawberries, blueberries, blackberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Pour batter into prepared dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes.
7. Poke holes all over the cake with a skewer or fork. Pour in 1 cup of warm chocolate sauce (store-bought or homemade).
8. Top with fresh raspberries and mixed berries. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Triple Chocolate Poke Cake with Chocolate Ganache
This indulgent dessert is perfect for satisfying any chocolate craving. Moist and fluffy cake soaked in a triple-layered chocolate bath, topped with a velvety smooth ganache – it’s a treat that will leave you wanting more.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups (400g) granulated sugar
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (120g) semisweet chocolate chips, divided
– 1 cup (240ml) heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt 1/2 cup (60g) of chocolate chips; let cool slightly. Fold into batter with vanilla extract.
5. Pour batter into prepared dish. Bake for 30-35 minutes or until toothpick comes out clean.
6. Let cake cool completely. Poke holes all over the top with a skewer or fork.
7. Melt remaining 1/2 cup (60g) of chocolate chips; whisk in heavy cream until smooth. Pour ganache over cake.
Cooking Time: 30-35 minutes
Peanut Butter Chocolate Poke Cake with Reese’s Pieces
Moist and decadent, this peanut butter chocolate poke cake is a game-changer for dessert lovers. With the added crunch of Reese’s Pieces, it’s the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 9×13 inch baking dish
– 15 oz. yellow cake mix
– 1 cup granulated sugar
– 2/3 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 350°F. Prepare the baking dish.
2. Mix cake mix, sugar, peanut butter, melted butter, eggs, and vanilla in a large bowl until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes or until toothpick comes out clean.
4. Remove from oven and poke holes all over with a fork.
5. Melt chocolate chips in microwave-safe bowl (1 minute).
6. Pour melted chocolate over cake, spreading evenly.
7. Top with Reese’s Pieces and serve.
Cooking Time: 30-35 minutes
Chocolate Coconut Poke Cake with Toasted Coconut Flakes
This decadent dessert combines rich chocolate cake with the creamy sweetness of coconut and the crunch of toasted flakes. Perfect for special occasions or just a treat any time.
Ingredients:
– 1 9×13-inch baking dish
– 15 oz (425g) devil’s food cake mix
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 1/4 cup (60g) unsweetened shredded coconut
– 1/4 cup (60g) granulated sugar
– 1/2 cup (120ml) melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) confectioners’ sugar
– 1 cup (240ml) heavy cream, chilled
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Poke holes all over the cooled cake with a fork or skewer.
3. In a separate bowl, whisk together milk, eggs, and sugar. Pour mixture into poked cake.
4. Drizzle melted butter and vanilla extract evenly over the top of the cake.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, sprinkle confectioners’ sugar and toasted coconut flakes on top.
Cooking Time: 25-30 minutes
Chocolate Mint Poke Cake with Andes Mints
This decadent dessert combines the richness of chocolate cake, the zing of peppermint, and the crunch of crushed Andes mints. Perfect for satisfying your sweet tooth on a chilly evening.
Ingredients:
– 1 9×13-inch baking dish
– 1 box (15.25 oz) devil’s food cake mix
– 1 cup whole milk
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup crushed Andes mints
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a separate bowl, whisk together milk, eggs, and peppermint extract. Pour the mixture into the poked cake, making sure it’s fully absorbed.
4. Melt the chocolate chips in a microwave-safe bowl (30-second intervals, stirring between each interval). Pour the melted chocolate over the cake, spreading evenly.
5. Sprinkle crushed Andes mints on top of the cake. Refrigerate for at least 2 hours before serving.
Cooking Time: None (cake preparation and pokes), approximately 10 minutes to melt chocolate.
Chocolate Banana Poke Cake with Caramel Drizzle
Moist chocolate cake meets creamy banana and a sweet caramel drizzle in this indulgent dessert.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 ripe bananas, mashed
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in mashed bananas.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before poking holes with a skewer. Drizzle caramel sauce over the top.
Cooking Time: 35-40 minutes
White Chocolate Poke Cake with Raspberry Filling
A moist white chocolate cake infused with a sweet and tangy raspberry filling, perfect for a special treat or celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces white chocolate chips
– 1 cup fresh or frozen raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cake to cool completely in pan.
7. Poke holes all over the top of the cake with a skewer or fork.
8. Melt white chocolate chips; pour over cake, allowing it to absorb.
9. Top with raspberry filling and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Poke Cake with Nutella Swirl
This decadent cake combines the deep flavors of chocolate and hazelnuts, topped with a velvety Nutella swirl. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup hazelnuts, chopped
– 1/2 cup melted butter
– Nutella, for swirling
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in chopped hazelnuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
8. Poke holes all over the cake with a skewer or fork.
9. Spread Nutella evenly across the top of the cake, allowing it to drizzle down into the poked holes.
Cooking Time: 35-40 minutes
Chocolate Cherry Poke Cake with Cherry Pie Filling
This indulgent cake combines the richness of chocolate with the sweetness of cherries, creating a delightful dessert perfect for any occasion. With a moist and fluffy texture, this cake is sure to impress.
Ingredients:
– 1 9×13-inch baking pan
– 1 box (15.25 oz) chocolate cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 can (21 oz) cherry pie filling
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare cake mix according to package instructions using milk, eggs, and melted butter.
3. Pour batter into prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely.
5. Poke holes all over the top of the cooled cake with a skewer or fork.
6. Spoon cherry pie filling evenly over the top of the cake, allowing some to drizzle down into the poked holes.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 30-35 minutes
Chocolate Cheesecake Poke Cake with Cream Cheese Frosting
This moist and creamy cake is filled with a velvety chocolate cheesecake filling, topped with a tangy cream cheese frosting. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 9×13 inch cake (white or yellow)
– 12 oz semisweet chocolate chips
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake according to package instructions.
3. Melt chocolate chips in microwave or double boiler.
4. Poke holes all over the cooled cake using a skewer or fork.
5. Pour melted chocolate into poked holes, letting it seep into the cake.
6. In a separate bowl, mix cream cheese, sugar, and melted butter until smooth.
7. Add eggs and vanilla extract; mix until combined.
8. Spread frosting evenly over the cake.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 30-40 minutes (depending on cake type)
Chocolate Toffee Poke Cake with Heath Bar Crumbles
This rich and indulgent cake combines the perfect blend of chocolate, toffee, and crunch, making it a show-stopping dessert for any occasion.
Ingredients:
– 1 9×13-inch cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup Heath Bar toffee bits
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions using milk, eggs, and melted butter.
2. Pour the batter into a greased 9×13-inch baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
3. Remove from oven and let cool completely.
4. Poke holes all over the cake with a skewer or fork.
5. Melt chocolate chips in the microwave (30-second increments, stirring between each interval) and drizzle over the cake, allowing it to seep into the holes.
6. Sprinkle Heath Bar toffee bits on top of the cake, pressing gently to adhere.
7. Dust with confectioners’ sugar if desired. Serve warm or at room temperature.
Cooking Time: 30-35 minutes
Chocolate Mocha Poke Cake with Espresso Glaze
Moist chocolate cake infused with the deep flavors of mocha and topped with a bold espresso glaze – the perfect treat for coffee lovers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon instant coffee powder
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– Espresso glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, and baking powder.
3. In a separate bowl, whisk together milk, eggs, coffee powder, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Poke holes in cake with a skewer or fork. Pour melted chocolate over the top of the cake, spreading evenly.
7. Refrigerate for at least 2 hours before serving.
8. Drizzle espresso glaze (recipe below) over the top of the cake.
Espresso Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 2 tablespoons milk
Whisk together powdered sugar, butter, and espresso powder until smooth. Add milk and whisk until desired consistency is reached.
Chocolate Pumpkin Poke Cake with Spiced Cream Cheese Filling
This unique dessert combines the warmth of pumpkin spice with the richness of chocolate and the tanginess of cream cheese. Perfect for fall gatherings or anytime you crave a show-stopping treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the spiced cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the cake according to package instructions.
3. Poke holes in the cake with a skewer or fork.
4. Melt 1 cup of chocolate chips and drizzle over the cake.
5. Mix the spiced cream cheese filling ingredients until smooth.
6. Spread the filling over the cooled cake.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 35-40 minutes
Chocolate S’mores Poke Cake with Marshmallow Topping
Get ready to transport your taste buds to a campfire classic with this rich and gooey chocolate poke cake, topped with a toasted marshmallow crown.
Ingredients:
– 1 9×13-inch baking dish
– 1 15.25 oz package of devil’s food cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallows
– Whipped cream and additional mini marshmallows for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the baking dish according to package instructions.
2. In a large bowl, combine cake mix, milk, eggs, butter, and vanilla extract. Mix until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Remove from oven and let cool completely.
5. Poke holes all over the top of the cooled cake using a skewer or fork.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate into poked cake and spread evenly.
8. Top with marshmallows and return to oven for an additional 2-3 minutes or until marshmallows are toasted.
Cooking Time: Approximately 35-40 minutes
Chocolate Almond Poke Cake with Amaretto Glaze
Rich chocolate cake infused with the nutty flavor of almonds, topped with a velvety Amaretto glaze – this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure almond extract
– 1 cup sliced almonds
– Amaretto glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Stir in almond extract.
4. Pour batter into prepared baking dish and top with sliced almonds.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Poke holes all over the cake with a skewer or fork. Drizzle with Amaretto glaze (recipe below) while still warm.
Amaretto Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons Amaretto liqueur
Whisk together until smooth and drizzle over cake while warm.
Chocolate Peppermint Poke Cake with Candy Cane Crunch
A refreshing twist on traditional poke cakes, this recipe combines the richness of chocolate with the invigorating flavor of peppermint and a crunchy candy cane topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed candy canes (about 4-6 candy canes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and peppermint extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes.
7. Poke holes all over the top of the cake with a skewer or fork.
8. Melt chocolate chips in the microwave (30-second increments, stirring between each interval) then pour over the cake, spreading evenly.
9. Sprinkle crushed candy canes over the top of the cake and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Chocolate Strawberry Poke Cake with Fresh Strawberry Glaze
This decadent cake combines the richness of chocolate with the sweetness of strawberries, topped off with a tangy and sweet glaze. Perfect for any occasion!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces semisweet chocolate chips
– 2 cups sliced strawberries
– Fresh strawberry glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before poking holes with a fork.
Fresh Strawberry Glaze:
– 2 cups sliced strawberries
– 1 cup powdered sugar
Combine strawberries and powdered sugar in a blender or food processor. Blend until smooth and creamy. Drizzle over cooled cake.
Summary
Indulge in the rich flavors of chocolate with these decadent poke cake recipes! From classic vanilla pudding to creative combinations like caramel sauce and toasted coconut flakes, there’s something for every chocoholic. Try your hand at making a triple-layered chocolate masterpiece or get playful with peanut butter Reese’s Pieces. Whether you’re craving something sweet and simple or indulgent and over-the-top, these 20 recipes will satisfy your cravings and impress your friends.
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