Are you a chocoholic looking for a new way to satisfy your sweet tooth? Look no further! Chocolate and cherries are a match made in heaven, and when combined with the ease of a dump cake recipe, you’ve got a treat that’s hard to resist. In this article, we’ll be exploring 20 decadent chocolate cherry dump cake recipes that will take your taste buds on a wild ride. From classic combinations to unique twists, each of these recipes is sure to impress. So go ahead, indulge in the rich flavors and textures of these incredible cakes – your taste buds (and your guests) will thank you!
Classic Chocolate Cherry Dump Cake
Classic Chocolate Cherry Dump Cake: A Decadent Treat
This indulgent dessert combines the richness of chocolate cake with the sweetness of cherry filling and a crunchy pecan topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Spoon cherry pie filling over batter.
7. Sprinkle pecans on top of cherry filling.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Dark Chocolate Cherry Dump Cake
Elevate your dessert game with this rich and indulgent treat that combines the deep flavors of dark chocolate and sweet cherries. This easy-to-make dump cake is perfect for a special occasion or as a surprise treat.
Ingredients:
– 1 (15 oz) can cherry pie filling
– 1 cup semi-sweet dark chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cherry pie filling and dark chocolate chips. Stir until smooth.
3. Pour in heavy cream, sugar, and vanilla extract. Mix well.
4. Add flour and melted butter to the mixture. Stir until just combined.
5. Pour into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown on top.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
White Chocolate Cherry Dump Cake
This decadent dessert combines sweet white chocolate chips with juicy cherries and a moist, buttery cake for an unforgettable treat.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, sugar, melted butter, heavy cream, and vanilla extract. Mix until smooth.
3. Pour batter into prepared baking dish.
4. Sprinkle white chocolate chips over the top of the batter.
5. Top with chopped cherries.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cherry Chocolate Chip Dump Cake
This easy-to-make cake combines the flavors of cherry and chocolate chips with a moist, buttery texture. Perfect for satisfying your sweet tooth or serving at your next gathering.
Ingredients:
– 1 can (15 oz) cherry pie filling
– 1 cup milk
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add milk and melted butter; mix until smooth.
4. Pour in cherry pie filling and mix until well combined.
5. Fold in chocolate chips.
6. Pour batter into a 9×13-inch baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Fudgy Chocolate Cherry Dump Cake
This indulgent dessert combines rich chocolate, sweet cherries, and a crumbly crust, all in one easy-to-make package. Perfect for satisfying your sweet tooth, this dump cake is sure to become a new favorite.
Ingredients:
– 1 can of cherry pie filling
– 1 box of devil’s food cake mix
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped pecans (optional)
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cherry pie filling and melted butter. Mix until well combined.
3. Add the chocolate chips and mix until they are fully incorporated into the cherry mixture.
4. Pour the mixture into a 9×13 inch baking dish.
5. Sprinkle the cake mix evenly over the top of the cherry mixture.
6. If using, sprinkle the chopped pecans over the cake mix.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Chocolate Cherry Almond Dump Cake
Moist chocolate cake filled with sweet cherries and crunchy almonds, topped with a decadent chocolate glaze. This indulgent dessert is perfect for special occasions or whenever you need a treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup pitted cherries, drained and chopped
– 1/2 cup sliced almonds
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, followed by vanilla extract. Whisk until combined.
5. Pour batter into prepared baking dish and top with cherries and almonds.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before drizzling with melted chocolate glaze.
Cooking Time: 40-45 minutes
Vegan Chocolate Cherry Dump Cake
This rich and indulgent dump cake combines the flavors of dark chocolate, sweet cherries, and gooey caramel to create a show-stopping dessert perfect for special occasions or cozy nights in.
Ingredients:
– 1 (14.5 oz) can cherry pie filling
– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup unsalted vegan butter, melted
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cherry pie filling and melted vegan butter. Stir until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add non-dairy milk to the dry ingredients and stir until just combined.
5. Pour wet and dry mixtures into a 9×13-inch baking dish.
6. Sprinkle chocolate chips evenly over the top of the mixture.
7. Bake for 40-45 minutes or until golden brown and set.
Cooking Time: 40-45 minutes
Gluten-Free Chocolate Cherry Dump Cake
This decadent dessert combines the richness of chocolate with the sweetness of cherries and a crumbly gluten-free crust, making it perfect for any occasion. With just a few simple ingredients and steps, you can create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 1 cup cherry pie filling
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and cocoa powder.
3. Add granulated sugar and melted butter; mix until crumbly.
4. Pour in cherry pie filling and stir until combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Sprinkle chocolate chips on top.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Cherry Chocolate Marshmallow Dump Cake
A rich and decadent dessert that’s perfect for special occasions or cozy nights in. This cake combines the best of both worlds – moist chocolate cake, juicy cherry filling, and fluffy marshmallows.
Ingredients:
– 1 box devil’s food cake mix
– 1 can cherry pie filling
– 1 cup mini marshmallows
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Prepare the cake mix according to package instructions and pour into the prepared baking dish.
3. Spoon the cherry pie filling over the cake batter, leaving a 1-inch border around the edges.
4. Sprinkle mini marshmallows evenly over the cherry filling.
5. Melt the chocolate chips in the microwave or in a double boiler. Pour the melted chocolate over the marshmallows.
6. Drizzle the melted butter over the top of the cake.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Cherry Coconut Dump Cake
This decadent dessert combines the sweetness of cherries, the richness of chocolate, and the creaminess of coconut for a truly indulgent treat. With just a few simple ingredients and steps, you’ll have a show-stopping cake that’s perfect for any occasion.
Ingredients:
– 1 can of cherry pie filling
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of shredded coconut
– 1/4 cup of unsalted butter, melted
– 1 1/2 cups of yellow cake mix
– 1 egg
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cherry pie filling, chocolate chips, and shredded coconut. Mix until well combined.
3. Pour in the melted butter, yellow cake mix, egg, and vanilla extract. Mix until a thick batter forms.
4. Pour the batter into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Spiced Chocolate Cherry Dump Cake
This Spiced Chocolate Cherry Dump Cake combines the warmth of cinnamon and nutmeg with the richness of dark chocolate and the sweetness of cherry pie filling. The result is a moist, flavorful cake that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup cherry pie filling
– 1/4 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, cinnamon, and nutmeg.
3. Add milk, eggs, and cherry pie filling; whisk until smooth.
4. Pour batter into prepared baking dish.
5. Top with dark chocolate chips.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Cherry Chocolate Pecan Dump Cake
A rich and decadent dessert that combines the flavors of cherry, chocolate, and pecans in a convenient one-dish wonder.
Ingredients:
– 1 (15.25 oz) package of devil’s food cake mix
– 1 cup of cherry filling
– 1 cup of milk chocolate chips
– 1/2 cup of chopped pecans
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and cherry filling. Mix until well combined.
3. Pour in the milk and mix until smooth.
4. Melt the chocolate chips in the microwave or on the stovetop. Let cool slightly.
5. Add the melted chocolate to the cake mixture and stir until combined.
6. Fold in the chopped pecans.
7. Pour the batter into a 9×13-inch baking dish.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Cherry Cheesecake Dump Cake
This show-stopping dessert combines the best of both worlds: a creamy cheesecake and a moist, fruity dump cake. Perfect for potlucks or special occasions, this recipe is sure to impress!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (16 oz) package cream cheese, softened
– 1 cup sour cream
– 1/2 cup cherry pie filling
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crumb mixture into the bottom of a 9×13-inch baking dish.
4. Beat cream cheese and sour cream together until smooth. Pour over crust.
5. Drizzle cherry pie filling and chocolate chips on top of cheesecake layer.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Cherry Chocolate Brownie Dump Cake
A rich and fudgy brownie meets a sweet and tangy cherry topping in this easy-to-make dessert. Perfect for satisfying your sweet tooth, this dump cake is sure to please!
Ingredients:
– 1 box of brownie mix
– 1 can of cherry pie filling
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped walnuts (optional)
– 1/4 cup of granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the brownie mix according to package instructions and pour into a 9×13-inch baking dish.
3. Sprinkle chocolate chips, chopped walnuts (if using), and granulated sugar evenly over the top of the brownie.
4. Pour cherry pie filling over the top of the brownie mixture.
5. Bake for 40-45 minutes or until the brownie is set and the edges are slightly golden.
6. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Chocolate Cherry Hazelnut Dump Cake
A rich and decadent dessert perfect for special occasions or cozy nights in, this Chocolate Cherry Hazelnut Dump Cake combines the best of both worlds with a gooey chocolate center and a fruity cherry topping.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, drained and chopped
– 1/4 cup hazelnuts, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour batter into prepared baking dish and smooth top.
6. Sprinkle chocolate chips over the batter.
7. Top with chopped cherries and hazelnuts.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Cherry Chocolate Caramel Dump Cake
A rich and indulgent dessert that combines the flavors of cherry, chocolate, and caramel in one easy-to-make dump cake.
Ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 cup of milk
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 box of devil’s food cake mix (15.5 oz)
– 1 cup of semi-sweet chocolate chips
– 1 can of caramel sauce (12 oz)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cherry pie filling, milk, and melted butter. Stir until well combined.
3. Add the vanilla extract and stir again.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle the cake mix evenly over the top of the cherry mixture.
6. Melt the chocolate chips in the microwave or on the stove, then pour them over the cake mix.
7. Drizzle the caramel sauce over the top of the cake.
8. Bake for 45-50 minutes or until the cake is cooked through and the caramel is bubbly.
Cooking Time: 45-50 minutes
Chocolate Cherry Mocha Dump Cake
Satisfy your sweet tooth with this indulgent dump cake recipe, featuring the perfect blend of chocolate, cherry, and mocha flavors. This easy-to-make dessert is sure to impress family and friends.
Ingredients:
– 1 (15.25 oz) package of chocolate cake mix
– 1 cup of unsweetened cocoa powder
– 1/2 cup of milk
– 1/4 cup of strong brewed coffee
– 1/4 cup of melted butter
– 1 can of cherry pie filling (21 oz)
– 1 cup of semi-sweet chocolate chips
– Whipped cream and chopped cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, cocoa powder, milk, coffee, and melted butter. Mix until well combined.
3. Pour in the cherry pie filling and mix until smooth.
4. Pour the batter into a 9×13-inch baking dish.
5. Sprinkle chocolate chips evenly over the top of the cake.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. Top with whipped cream and chopped cherries, if desired.
Cooking Time: 45-50 minutes
Cherry Chocolate Orange Dump Cake
Elevate your dessert game with this sweet and tangy combination of cherry, chocolate, and orange flavors in a simple, one-dish wonder. Perfect for potlucks or family gatherings.
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon orange extract
– 1 9×13-inch baking dish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cherry pie filling and milk chocolate chips.
3. Pour in heavy cream and melted butter; stir until smooth.
4. Add orange extract and mix well.
5. Pour mixture into prepared baking dish.
6. Bake for 35-40 minutes or until top is golden brown and edges are set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Chocolate Cherry Mint Dump Cake
A decadent dessert that combines the richness of chocolate with the sweetness of cherries and a hint of refreshing mint, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup pitted cherries, chopped
– 1/4 cup chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in cherries and chocolate chips.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 35-40 minutes
Cherry Chocolate Raspberry Dump Cake
This dump cake recipe combines the sweetness of cherries and chocolate with the tartness of raspberries, all wrapped up in a simple and easy-to-make package. Perfect for potlucks or special occasions!
Ingredients:
– 1 cup fresh or frozen raspberries
– 1 cup cherry pie filling
– 1/2 cup unsalted butter, melted
– 1 cup chocolate chips (semi-sweet)
– 1 cup cake mix (white or yellow)
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine raspberries and cherry pie filling.
3. Pour melted butter over the fruit mixture; stir until combined.
4. Add chocolate chips; stir until melted and smooth.
5. Sprinkle cake mix over the top; pour in beaten egg and vanilla extract.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of chocolatey goodness with these 20 decadent cherry dump cake recipes! From classic combinations to unique twists, each recipe combines the richness of chocolate with the sweetness of cherries. Whether you’re looking for a classic dark chocolate or a fruity vegan option, there’s something for everyone. These easy-to-make cakes are perfect for special occasions or just because. With flavors ranging from almond to mocha, you’ll find your new favorite dessert among these irresistible recipes.
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