Indulge in the richness and delight of homemade chocolate bars with these 18 mouthwatering recipes. From classic milk chocolate to bold and adventurous flavor combinations, we’ve got you covered. Whether you’re a chocolate lover or just looking for a sweet treat, these indulgent bars are sure to satisfy your cravings.
Start by exploring our top picks: Homemade Milk Chocolate Bars with Sea Salt, Dark Chocolate Almond Crunch Bars, and White Chocolate Raspberry Swirl Bars. Each one is a masterclass in balance and flavor, with textures and tastes that will leave you wanting more.
Homemade Milk Chocolate Bars with Sea Salt
Elevate your chocolate-making skills with this simple recipe that combines rich milk chocolate with a touch of sea salt for a balanced and addictive flavor.
Ingredients:
– 2 cups milk chocolate chips
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter, at room temperature
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the milk chocolate chips and sugar. Stir occasionally until smooth.
3. Remove from heat and stir in the sea salt and butter until combined.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. If desired, add chopped nuts or dried fruit on top.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into bars and serve.
Cooking Time: 2 hours (refrigeration time)
Dark Chocolate Almond Crunch Bars
These decadent bars combine the deep flavor of dark chocolate with the satisfying crunch of almonds, perfect for a sweet treat or gift.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 1/2 cup (60g) brown sugar
– 2 teaspoons vanilla extract
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– 1 cup (120g) sliced almonds
– 1 cup (120g) rolled oats
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together sugar, brown sugar, and vanilla extract. Add softened butter and mix until combined.
3. Stir in dark chocolate chips until melted and smooth.
4. Fold in sliced almonds, rolled oats, and salt.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Yield: 12-16 bars
White Chocolate Raspberry Swirl Bars
These White Chocolate Raspberry Swirl Bars are a delightful combination of creamy white chocolate and tart raspberries, all wrapped up in a crunchy shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/2 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms. Press into prepared baking dish.
3. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Arrange fresh raspberries on top of shortbread crust, leaving a 1-inch border around edges.
5. Drizzle melted white chocolate over raspberries, creating a swirly design.
6. Bake for 35-40 minutes or until edges are lightly golden. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Fudge Bars
These gooey bars combine the richness of peanut butter and chocolate, perfect for satisfying your sweet tooth. With a simple recipe and short cooking time, you’ll be enjoying these indulgent treats in no time.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) confectioners’ sugar
– 1/2 cup (60g) creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– 1 cup (100g) chopped peanuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, cream the butter and confectioners’ sugar until smooth. Stir in peanut butter and vanilla extract.
3. Press the mixture into the prepared baking dish.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate over the peanut butter layer.
6. If using peanuts, sprinkle on top of the chocolate layer.
7. Refrigerate for at least 2 hours or until firm.
8. Cut into bars and serve.
Cooking Time: 2 hours (refrigeration time)
S’mores Chocolate Bar Dessert
S’mores Chocolate Bar Dessert Recipe
Get ready to transform the classic campfire treat into a decadent dessert that’s perfect for any occasion!
Ingredients:
– 1 and 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 2 cups semisweet chocolate chips
– 1 cup marshmallows (mini or regular)
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of an 8-inch square baking dish.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour over the crust.
4. Place marshmallows on top of the chocolate layer, leaving a small border around the edges.
5. Bake for 10-12 minutes or until marshmallows are lightly toasted.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Total Time: 20 minutes
Caramel Stuffed Chocolate Bars
Treat yourself to a sweet indulgence with these rich and gooey caramel stuffed chocolate bars. A perfect combination of textures and flavors, these bars are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) unsalted butter
– 1/2 cup (60g) light brown sugar
– 1/4 cup (30g) granulated sugar
– 1 teaspoon vanilla extract
– 1 cup (120g) caramel sauce
– 1 cup (120g) chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. Melt chocolate chips and butter in a double boiler or microwave-safe bowl.
3. In a separate bowl, mix brown sugar, granulated sugar, and vanilla extract.
4. Pour melted chocolate mixture into the prepared baking dish. Top with caramel sauce, spreading evenly.
5. Sprinkle chopped walnuts on top (if using).
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Matcha Green Tea Chocolate Bars
These bite-sized bars combine the subtle bitterness of matcha green tea with the richness of dark chocolate, creating a unique and delicious treat. Perfect for those looking to add a touch of Japanese flair to their snack routine.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 2 tablespoons matcha powder
– 1/4 cup (50g) unsalted butter
– 1/4 cup (30g) granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup (120g) chopped hazelnuts or almonds (optional)
Instructions:
1. Melt chocolate chips in a double boiler or microwave-safe bowl.
2. In a separate bowl, whisk together matcha powder, butter, sugar, and vanilla extract until smooth.
3. Combine the matcha mixture with the melted chocolate, stirring until well combined.
4. Pour the mixture into a lined or greased 8-inch (20cm) square baking dish.
5. If using nuts, sprinkle on top of the mixture.
6. Refrigerate for at least 2 hours or until set.
7. Cut into bars and serve.
Cooking Time: 2 hours
Chocolate Hazelnut Spread Bars
Treat yourself to a sweet and satisfying snack with these decadent bars, featuring the perfect combination of chocolate and hazelnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup creamy hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, hazelnut spread, and vanilla extract; stir until smooth.
3. Fold in chopped hazelnuts.
4. Press dough into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over warm bars; spread to cover.
8. Refrigerate for at least 30 minutes before cutting into squares and serving.
Cooking Time: 20-25 minutes
Servings: 12-16 bars
Coconut Milk Chocolate Bars
These decadent bars combine the creaminess of coconut milk with the richness of dark chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups dark chocolate chips (at least 70% cocoa)
– 1 can full-fat coconut milk, chilled
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 1/2 cups chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, melt butter over low heat. Remove from heat and stir in coconut milk, sugar, salt, and vanilla extract until smooth.
3. Pour the mixture into the prepared baking dish and smooth top.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Pour melted chocolate over the coconut mixture.
5. If using nuts, sprinkle them evenly over the top of the chocolate layer.
6. Refrigerate for at least 2 hours or until set. Cut into bars and serve.
Cooking Time: 2-3 hours (depending on refrigeration time)
Spicy Chili Dark Chocolate Bars
Spicy Chili Dark Chocolate Bars Recipe
Introduce your taste buds to a bold fusion of spicy and sweet with these Spicy Chili Dark Chocolate Bars. Rich, dark chocolate is infused with the warmth of chili peppers, creating a unique and addictive treat.
Ingredients:
• 1 cup (200g) dark chocolate chips (at least 70% cocoa)
• 1/2 cup (100g) chopped dried cranberries
• 1/4 cup (50g) granulated sugar
• 1 tablespoon (15g) chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sugar, chili powder, and cayenne pepper until well combined.
4. Fold in the chopped cranberries and vanilla extract.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or overnight to set.
6. Cut into bars and serve.
Cooking Time: 2-3 hours (including setting time)
Enjoy your Spicy Chili Dark Chocolate Bars!
Mint Chocolate Chip Bars
Sweet and refreshing, these mint chocolate chip bars are perfect for a warm weather treat or anytime you need a pick-me-up.
Ingredients:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup mint chocolate chip morsels
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned.
4. Remove from oven and let cool completely.
5. Melt mint chocolate chip morsels in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted chocolate over cooled crust. Sprinkle with powdered sugar.
7. Refrigerate for at least 2 hours before slicing and serving.
Cooking Time: 20-25 minutes
Chocolate Orange Zest Bars
Brighten up your day with these vibrant Chocolate Orange Zest Bars, featuring the perfect balance of tangy and sweet flavors. Moist chocolate cake layers are infused with the zest of fresh oranges, creating a delightful treat for any occasion.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1 tablespoon orange zest (about 1 medium orange)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, combine softened butter, eggs, and heavy cream. Stir in orange zest and chocolate chips.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into bars.
Cooking Time: 30-35 minutes
Banana Bread Chocolate Bars
Banana Bread Chocolate Bars: A Delicious Twist on Classic Treats!
These chewy bars combine the warmth of banana bread with the richness of chocolate, perfect for satisfying any sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and baking powder.
3. Add mashed bananas, softened butter, and salt to the dry ingredients. Mix until just combined.
4. Pour in chocolate chips and honey. Fold until well mixed.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Double Chocolate Brownie Bars
These Double Chocolate Brownie Bars are a chocolate lover’s dream come true, with a dense, fudgy brownie base, topped with a layer of creamy chocolate ganache. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold melted chocolate into the sugar mixture until combined.
6. Add flour mixture and mix until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before topping with ganache (see below).
Ganache Topping:
1. In a small bowl, whisk together heavy cream and softened butter until smooth.
2. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Whisk melted chocolate into the cream mixture until combined.
Chocolate Bar Cheesecake Bites
These bite-sized treats combine the creamy goodness of cheesecake with the richness of chocolate bars. Perfect for a quick dessert or snack, these chocolatey morsels are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 12 chocolate bars (Hershey’s or similar), broken into pieces
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press crumb mixture into the bottom of mini muffin tin cups.
4. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spoon cheesecake mixture into prepared muffin cups. Top with melted chocolate and a piece of broken chocolate bar.
7. Bake for 18-20 minutes or until edges are set. Let cool completely before serving.
Cooking Time: 18-20 minutes
Toffee Crunch Chocolate Bars
These rich and buttery bars combine the perfect balance of crunchy toffee and velvety chocolate, making them a delightful treat for any occasion. With just a few simple ingredients and steps, you can create these indulgent bars at home.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) light brown sugar
– 1/2 cup (60g) granulated sugar
– 1 teaspoon sea salt
– 1 cup (120g) chopped toffee bits
– 12 ounces (340g) semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, light brown sugar, granulated sugar, and sea salt. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and stir in toffee bits. Pour mixture into prepared baking dish.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Pour melted chocolate over toffee mixture. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes (toffee mixture) + refrigeration time
Chocolate Bar Rice Krispie Treats
Sweet Treat Alert: Chocolate Bar Rice Krispie Treats
Get ready to indulge your taste buds with a delicious twist on the classic Rice Krispie treat!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine, melted
– 1 cup milk chocolate bars (such as Hershey’s), chopped
– Optional: sprinkles, chopped nuts, or other mix-ins
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the Rice Krispies cereal until it’s well coated with the marshmallow mixture.
4. Fold in the chopped chocolate bars to create a delicious chocolate-studded treat!
5. Press the mixture into a greased 9×13-inch pan or shape into desired shapes.
Cooking Time: 10-15 minutes (depending on the size of your treats)
Tips:
– For an extra crunchy treat, press the mixture into a greased mini muffin tin.
– To make these treats more festive, add sprinkles or chopped nuts to the marshmallow mixture before pressing it into the pan.
Enjoy your scrumptious Chocolate Bar Rice Krispie Treats!
Layered Chocolate and Caramel Bars
A rich and decadent treat that combines gooey caramel with velvety chocolate. These bars are perfect for satisfying your sweet tooth or as a special dessert for friends and family.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 1/2 cup (120g) light brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (120g) semisweet chocolate chips
– 1 can (14.4 oz) sweetened condensed milk
– 1/2 cup (60g) chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and vanilla extract; mix until combined.
3. Press dough into prepared baking dish.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Spread over dough.
5. Drizzle condensed milk over chocolate layer. If using pecans, sprinkle on top.
6. Bake for 35-40 minutes or until caramel is golden brown and bubbly. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 18 decadent chocolate bar recipes that are simply irresistible! From classic combinations like peanut butter and caramel to unique twists like matcha green tea and spicy chili, there’s something for every chocolate lover. Try making homemade milk chocolate bars with sea salt or indulging in dark chocolate almond crunch bars. Maybe you’ll prefer the creamy texture of white chocolate raspberry swirl bars or the gooey center of caramel stuffed chocolate bars. Whatever your taste, these recipes are sure to satisfy your cravings.
