Get ready to indulge in a world of rich, velvety chocolate and crunchy almonds with these 20 decadent chocolate almond bark recipes. Whether you’re a fan of classic combinations or bold twists, there’s something on this list for everyone.
From the simplicity of dark chocolate and sea salt to the complexity of matcha green tea and pistachio, each recipe offers a unique flavor profile that will satisfy your sweet tooth. And with mix-ins like toasted coconut, cranberries, and pumpkin seeds, you can customize your bark to suit your taste.
In this article, we’ll dive into the world of chocolate almond bark and explore the many ways you can elevate this classic treat. From classic combinations to innovative twists, get ready to satisfy your cravings and impress your friends with these show-stopping recipes.
Dark Chocolate Almond Bark with Sea Salt
Transform plain chocolate bark into a decadent treat by adding crunchy almonds and a touch of sea salt. This recipe is perfect for those who love the combination of sweet, salty, and nutty flavors.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup sliced almonds
– 1 tablespoon flaky sea salt
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and sea salt.
4. Pour the mixture onto the prepared baking sheet.
5. Let set at room temperature for about 30 minutes or until firm to the touch.
6. Break into pieces and serve.
Cooking Time: 30 minutes
White Chocolate Almond Bark with Cranberries
Elevate your snacking game with this delicious and easy-to-make white chocolate bark recipe, featuring crunchy almonds and tart cranberries.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup sliced almonds
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon shortening (such as Crisco)
– Optional: sea salt or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in sliced almonds and shortening until combined.
4. Pour melted mixture onto prepared baking sheet.
5. Sprinkle cranberries evenly over the top.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (depending on melting time)
Milk Chocolate Almond Bark with Toasted Coconut
A rich and creamy milk chocolate bark infused with the crunch of almonds and the warmth of toasted coconut flakes.
Ingredients:
- 1 cup milk chocolate chips
- 1/2 cup sliced almonds
- 1/4 cup toasted coconut flakes (see notes)
- 1 tablespoon unsalted butter
- Parchment-lined baking sheet
Instructions:
- Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Stir in the sliced almonds and toasted coconut flakes. Allow the mixture to cool slightly.
- Pour the chocolate mixture onto the prepared baking sheet.
- Melt the butter and drizzle it over the top of the bark, allowing it to set before breaking into pieces.
Cooking Time: None (as this is a no-bake recipe)
Notes:
For toasted coconut flakes, spread 1/4 cup unsweetened shredded coconut on a baking sheet and bake at 350°F for 5-7 minutes or until lightly toasted. Stir occasionally to prevent burning.
Vegan Chocolate Almond Bark with Pumpkin Seeds
Elevate your snacking game with this easy-to-make vegan chocolate bark featuring crunchy almonds and nutty pumpkin seeds. Perfect for a quick treat or as a gift for friends and family.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup sliced almonds
– 1/4 cup pumpkin seeds
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the maple syrup and salt.
4. Pour the melted chocolate onto the prepared baking sheet.
5. Immediately sprinkle the sliced almonds and pumpkin seeds evenly over the top of the chocolate.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Yield: About 1 cup
Enjoy your delicious vegan chocolate bark!
Spicy Chocolate Almond Bark with Cayenne Pepper
Elevate your snack game with this unique fusion of spicy and sweet flavors. This Spicy Chocolate Almond Bark is perfect for those who love a little heat in their treats.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup almonds, chopped
– 1 teaspoon cayenne pepper
– 1 tablespoon shortening (such as coconut oil or vegetable shortening)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the cayenne pepper, shortening, vanilla extract, and salt until well combined.
4. Fold in the chopped almonds.
5. Pour the mixture onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required)
Salted Caramel Chocolate Almond Bark
Salted Caramel Chocolate Almond Bark Recipe
Elevate your snack game with this rich and indulgent treat that combines the perfect balance of salty, sweet, and crunchy. This salted caramel chocolate almond bark is a must-try for anyone looking to satisfy their cravings.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) dark chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup (120g) chopped almonds
– 1 cup (250ml) caramel sauce
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or microwave-safe bowl, stirring until smooth.
3. Stir in the butter and sea salt until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle the chopped almonds evenly over the top of the white chocolate layer.
6. Drizzle the caramel sauce over the almonds.
7. Melt the dark chocolate chips and pour them over the caramel layer.
8. Refrigerate for at least 30 minutes or until set.
9. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Peanut Butter Swirl Chocolate Almond Bark
Add a delicious twist to traditional chocolate bark with the nutty flavor of peanut butter and crunchy almonds.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup sliced almonds
– 1 tablespoon shortening (such as Crisco)
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peanut butter and shortening until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the sliced almonds evenly over the top.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (includes refrigeration time)
Matcha Green Tea Chocolate Almond Bark
Transform ordinary bark into an extraordinary treat by infusing it with the subtle bitterness of matcha green tea, the richness of dark chocolate, and the crunch of almonds.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 teaspoons matcha green tea powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon coconut oil
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3. Stir in the matcha green tea powder and salt until well combined.
4. Spread half of the melted chocolate mixture into the prepared baking dish.
5. Sprinkle sliced almonds evenly over the top.
6. Drizzle the remaining chocolate mixture over the almonds.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 30 minutes
Orange Zest Dark Chocolate Almond Bark
Brighten up your snack time with this vibrant and delicious treat that combines the warmth of orange zest with the richness of dark chocolate and crunch of almonds.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped almonds
– 2 tablespoons orange zest
– 1 tablespoon honey
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped almonds and orange zest until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle with honey and use a spatula to spread evenly.
6. Refrigerate for at least 30 minutes or until set.
7. Break into pieces and serve.
Cooking Time: 30 minutes
Almond Joy Inspired Chocolate Bark
Get ready to delight your taste buds with this creamy and nutty chocolate bark, inspired by the classic Almond Joy bar. This easy-to-make treat combines rich dark chocolate, toasted coconut flakes, and crunchy almonds for a sweet and satisfying snack.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the toasted coconut flakes and sliced almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle with honey and sprinkle with a pinch of salt.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: None, as it’s a no-bake recipe!
Rocky Road Chocolate Almond Bark
Create a delicious and nutty treat with this simple recipe for Rocky Road Chocolate Almond Bark. Perfect for gift-giving or satisfying your sweet tooth, this bark is easy to make and customizable to your taste.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (60g) chopped almonds
– 1/4 cup (30g) marshmallows
– 1 tablespoon (15g) unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in chopped almonds and marshmallows.
4. Pour mixture onto prepared baking sheet.
5. Refrigerate for at least 30 minutes or until set.
6. Break into pieces and serve.
Cooking Time: 10-15 minutes (including refrigeration time)
Espresso Chocolate Almond Bark
Elevate your snacking game with this rich and indulgent treat that combines the deep flavors of espresso, chocolate, and toasted almonds.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 2 tablespoons strong brewed espresso
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan over low heat, melt the chocolate chips and sugar, stirring occasionally.
3. Remove from heat and stir in the butter until melted.
4. Stir in the brewed espresso until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Sprinkle the sliced almonds evenly over the top.
7. Refrigerate for at least 30 minutes or until set.
8. Break into pieces and dust with confectioners’ sugar.
Cooking Time: 30 minutes (including refrigeration)
Raspberry Dark Chocolate Almond Bark
A sweet and tangy treat that combines the richness of dark chocolate with the crunch of almonds and the burst of fresh raspberries.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup slivered almonds
– 1/4 cup granulated sugar
– 1/4 cup freeze-dried raspberries
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sugar and almonds until well combined.
4. Fold in the freeze-dried raspberries.
5. Pour the mixture onto the prepared baking sheet.
6. Refrigerate for at least 2 hours or until firm.
7. Break into pieces and serve.
Cooking Time: 2-3 hours (including cooling time)
Mint Chocolate Almond Bark with Crushed Candy Canes
Add a touch of holiday magic to your snack game with this refreshing and indulgent mint chocolate bark, featuring crunchy almonds and crushed candy canes.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup sliced almonds
– 1/4 cup crushed candy canes
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in peppermint and vanilla extracts.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle sliced almonds and crushed candy canes on top of the white chocolate.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Pour the melted dark chocolate over the almond-candy cane mixture.
8. Refrigerate for at least 1 hour to set.
9. Break into pieces and serve.
Cooking Time: 1 hour
Toffee Crunch Chocolate Almond Bark
Elevate your snack game with this irresistible toffee crunch chocolate almond bark recipe. Perfect for parties or as a sweet treat any time of the year, this recipe combines rich chocolate, crunchy almonds, and buttery toffee for an unforgettable taste experience.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (60g) chopped almonds
– 1/4 cup (30g) crushed toffee bits
– 1 tablespoon (15ml) shortening (such as Crisco)
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in chopped almonds and crushed toffee bits.
4. Pour mixture onto prepared baking sheet and spread evenly.
5. Allow bark to set at room temperature for about 1 hour or refrigerate for 15-20 minutes.
6. Break into pieces and serve.
Cooking Time: 1 hour (or 15-20 minutes in the refrigerator)
Pistachio and Rose Chocolate Almond Bark
Transform your ordinary chocolate bark into a luxurious treat with the essence of pistachios, roses, and almonds.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped pistachios
– 1 tablespoon rose syrup or rose extract
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the pistachios, rose syrup or extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
5. Sprinkle the sliced almonds on top of the chocolate layer.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: 30 minutes (plus setting time)
Cinnamon Spiced Chocolate Almond Bark
This recipe combines the warmth of cinnamon with the richness of chocolate and crunch of almonds, creating a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) sliced almonds
– 1 tablespoon ground cinnamon
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the ground cinnamon and honey until well combined.
4. Spread the melted chocolate mixture onto the prepared baking sheet.
5. Sprinkle the sliced almonds evenly over the top of the chocolate.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including melting time)
Cherry and Dark Chocolate Almond Bark
Create a delicious and elegant treat with this Cherry and Dark Chocolate Almond Bark recipe. Perfect for snacking, gifting, or satisfying your sweet tooth.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped almonds
– 1 cup dried cherries, chopped
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped almonds and dried cherries.
4. Pour the mixture onto the prepared baking sheet.
5. Drizzle the honey and sprinkle with salt.
6. Refrigerate for at least 2 hours to set.
7. Break into pieces and serve.
Cooking Time: None required, as this recipe doesn’t involve cooking. Simply refrigerate until set!
Tropical Chocolate Almond Bark with Dried Mango
Escape to a tropical paradise with this sweet and salty treat. Rich chocolate, crunchy almonds, and chewy dried mango come together in perfect harmony.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup sliced almonds
– 1/4 cup dried mango, diced
– 1 tablespoon coconut oil
– Salt to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the coconut oil and salt.
4. Spread half of the melted chocolate onto the prepared baking sheet.
5. Sprinkle the sliced almonds and diced dried mango over the top.
6. Drizzle the remaining chocolate over the toppings.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve.
Cooking Time: None (just melting and setting time)
Smoky Chocolate Almond Bark with Smoked Sea Salt
Elevate your snacking game with this rich and smoky treat, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup sliced almonds
– 1 tablespoon smoked sea salt
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and vanilla extract.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the smoked sea salt evenly over the top.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! This bark is a no-bake treat.
Summary
Get ready to indulge in the ultimate chocolate experience! This collection of 20 decadent chocolate almond bark recipes will satisfy your sweet tooth and impress your friends. From classic combinations like dark chocolate and sea salt, to unique twists like spicy cayenne pepper and matcha green tea, there’s something for everyone. With a variety of nuts, seeds, fruits, and spices, you’ll never tire of the rich flavors and textures. Whether you’re a chocoholic or just looking for a sweet treat, these recipes are sure to satisfy your cravings.
