Indulge your sweet tooth with our collection of 18 decadent choco banana cake recipes that will satisfy your cravings and impress your friends. From classic bundt cakes to rich cheesecakes, we’ve got you covered with a range of mouth-watering treats that combine the natural sweetness of bananas with the indulgent richness of chocolate.
Classic Chocolate Banana Bundt Cake sets the bar high with its moist and fluffy texture, while Double Chocolate Banana Layer Cake takes things to the next level with its triple-layered goodness. And for those looking for a healthier option, Vegan Choco Banana Mug Cake is a great way to get your fix without compromising on taste.
Classic Chocolate Banana Bundt Cake
Moist and flavorful, this classic bundt cake combines the natural sweetness of ripe bananas with the richness of dark chocolate. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Layer Cake
Moist banana cake layers smothered in rich chocolate buttercream and topped with toasted pecans – this double chocolate banana layer cake is a treat for the senses.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– Toasted pecans for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, butter, eggs, and milk. Gradually add dry ingredients and mix until smooth.
4. Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before spreading with chocolate buttercream and topping with toasted pecans.
Cooking Time: Approximately 45-50 minutes (depending on cake thickness)
Vegan Choco Banana Mug Cake
A warm, gooey, and indulgent treat that’s ready in just a few minutes! This Vegan Choco Banana Mug Cake is the perfect pick-me-up for any time of day.
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vegan chocolate chips (such as Enjoy Life)
– 1 tablespoon non-dairy milk (such as almond or soy milk)
– 1 tablespoon maple syrup
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add the mashed banana, chocolate chips, non-dairy milk, and maple syrup to the mug.
3. Stir until well combined and smooth.
4. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
Cooking Time: 1-2 minutes
Gluten-Free Chocolate Banana Cake
This gluten-free chocolate banana cake is a game-changer for anyone with dietary restrictions or simply looking for a delicious dessert option. With the natural sweetness of ripe bananas and rich flavor of dark chocolate, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (120g) almond flour
– 1/2 cup (60g) coconut sugar
– 1/4 cup (30g) unsweetened cocoa powder
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) melted coconut oil
– 1/2 cup (60g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch (15cm) round cake pans.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, cocoa powder, eggs, vanilla extract, and salt. Mix until smooth.
3. Pour in melted coconut oil and mix until well combined.
4. Fold in dark chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving.
Cooking Time: 20-25 minutes
Chocolate Banana Bread Cake
This decadent cake combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, creating a moist and indulgent treat perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Choco Banana Caramel Drip Cake
Moist banana cake soaked in rich caramel sauce, layered with velvety chocolate buttercream, and finished with a drizzle of sweet caramel glaze. This show-stopping dessert is sure to impress!
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup semi-sweet chocolate chips
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Mix bananas, sugar, and eggs in a bowl. Combine flour, baking powder, and salt; add dry ingredients to wet mixture.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Spread chocolate buttercream on each cake layer. Drizzle with caramel sauce.
5. Assemble the cake by stacking layers, finishing with a drizzle of caramel glaze and dusting with confectioners’ sugar.
Cook Time: 25-30 minutes per cake layer
Chocolate Banana Cheesecake Fusion
A rich and decadent dessert that combines the creaminess of cheesecake with the natural sweetness of bananas and the deep flavor of chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large ripe bananas, sliced
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Fold melted chocolate and vanilla extract into cheesecake mixture.
7. Arrange banana slices on top of crust.
8. Pour cheesecake batter over bananas.
9. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
10. Let cool completely before serving.
Cooking Time: 45-50 minutes
Choco Banana Pound Cake
Moist and decadent, this Choco Banana Pound Cake is a treat that combines the sweetness of bananas with the richness of chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold melted chocolate into batter until well combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Banana Sponge Cake
Moist chocolate cake meets sweet banana flavor in this decadent sponge cake perfect for any occasion.
Ingredients:
– 3 large eggs, at room temperature
– 1 cup (200g) granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) melted unsalted butter
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat eggs and sugar until light and fluffy, about 2 minutes.
4. Beat in mashed bananas and melted butter until well combined.
5. With the mixer on low speed, gradually add flour mixture to egg mixture in three parts, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Choco Banana Mousse Cake
Treat your loved ones to a decadent dessert that combines the comfort of bananas with the richness of chocolate. This Choco Banana Mousse Cake is a show-stopper for any occasion.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup (200g) dark chocolate chips
– 1 cup (240ml) heavy cream
– 2 large egg whites
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together mashed bananas and melted butter.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Let cool slightly.
4. In a large bowl, whip heavy cream until stiff peaks form. Fold in egg whites until well combined.
5. Pour banana mixture into the prepared pan, followed by the chocolate and whipped cream mixtures.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving dusted with confectioners’ sugar.
Cooking Time: 40-45 minutes
Chocolate Banana Nutella Swirl Cake
Get ready to treat your taste buds with this decadent cake that combines the flavors of chocolate, banana, and Nutella.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1 ripe banana, mashed
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup Nutella spread
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine eggs, mashed banana, and vanilla extract. Whisk until smooth.
4. Add softened butter to the egg mixture and whisk until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour batter into prepared pans and swirl with melted chocolate and Nutella.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Choco Banana Ice Cream Cake
Treat your family and friends to a rich and creamy dessert with this mouthwatering choco banana ice cream cake. Layers of velvety chocolate ice cream, ripe bananas, and crunchy wafers come together to create an unforgettable sweet treat.
Ingredients:
– 1 1/2 quarts chocolate ice cream
– 3 ripe bananas, sliced
– 1 package chocolate sandwich cookies (wafers), crushed
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the freezer to 0°F (-18°C).
2. Layer the ice cream, banana slices, and wafers in a 9×13-inch pan.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
4. Soften the butter and mix with vanilla extract.
5. Spread the whipped cream mixture over the top of the cake.
6. Freeze for at least 2 hours or overnight.
7. Slice and serve.
Cooking Time: 2 hours (or overnight)
Chocolate Banana Marble Cake
This show-stopping cake combines the natural sweetness of bananas with the deep flavor of chocolate, creating a stunning marble effect that’s sure to impress. With its moist texture and irresistible aroma, this cake is perfect for special occasions or as a treat for any banana lover.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
6. Pour half of the batter into each prepared pan, followed by a spoonful of melted chocolate. Repeat with remaining batter and chocolate.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Choco Banana Upside-Down Cake
Imagine a warm, gooey banana cake topped with caramelized bananas and chocolatey goodness – that’s what this recipe has to offer! This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, combine butter, brown sugar, and bananas. Mix until well combined.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in milk, eggs, and vanilla extract.
5. Pour batter into prepared baking dish.
6. Arrange banana slices on top of the batter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 10 minutes.
9. Melt chocolate chips in microwave-safe bowl (30 seconds, stir). Drizzle over warm cake.
Cooking Time: 40-45 minutes
Tips: Make sure to not overmix the batter, as it will result in a dense cake. Also, use ripe bananas for the best flavor and texture.
Chocolate Banana Coffee Cake
Moist banana cake, gooey chocolate chips, and a hint of coffee come together to create a indulgent breakfast or brunch treat. This sweet and savory coffee cake is perfect for satisfying your cravings.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup strong brewed coffee
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, butter, coffee, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Choco Banana Peanut Butter Cake
Moist and decadent, this Choco Banana Peanut Butter Cake combines the natural sweetness of bananas with the richness of chocolate and peanut butter. Perfect for satisfying any sweet tooth!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1/4 cup (60g) creamy peanut butter
– 1/4 cup (30g) melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, milk, egg, peanut butter, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet mixture; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Banana Rum Cake
This moist and indulgent cake combines the natural sweetness of bananas with the deep flavors of chocolate and rum, perfect for satisfying any sweet tooth. With a hint of spice and a dense crumb, this cake is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 1/4 cup (60g) unsweetened cocoa powder
– 2 tbsp dark rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, butter, sugar, eggs, milk, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, cinnamon, nutmeg, and cocoa powder. Mix until just combined.
4. Pour in rum (if using) and mix until the batter is smooth.
5. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Choco Banana Coconut Cake
This rich and indulgent cake combines the natural sweetness of bananas, the creaminess of coconut, and the deep flavor of chocolate. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, and unsweetened shredded coconut.
3. Add mashed bananas, softened butter, eggs, and vanilla extract. Mix until smooth.
4. Melt chocolate chips in the microwave or on low heat. Allow to cool slightly then fold into the batter.
5. Pour batter into prepared loaf pan and sprinkle with chopped walnuts (if using).
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Indulge your sweet tooth with these 18 decadent choco banana cake recipes that are simply irresistible! From classic chocolate banana bundt cakes to vegan and gluten-free options, there’s something for everyone. Treat yourself to rich and moist chocolate banana layers, cheesecake fusions, and even ice cream cakes. Get ready to drool over stunning caramel drips, swirls of Nutella, and more!
