Getting your daily dose of veggies has never been tastier than with these 20 flavorful Chinese Vegetable Lo Mein Recipes! Lo mein, a classic Chinese noodle dish, is typically made with meat or seafood, but today we’re shining the spotlight on plant-based versions that are just as satisfying. From spicy and savory to sweet and sour, each recipe in this collection offers a unique twist on the traditional lo mein formula.
In this article, we’ll take you on a culinary journey through the flavors of China, exploring different regions and cooking techniques to bring you the most mouthwatering vegetarian lo mein dishes. Whether you’re a long-time fan of Chinese cuisine or just looking for new ideas to spice up your meal routine, these 20 recipes are sure to please even the pickiest eaters.
So go ahead, get cooking, and discover the perfect blend of noodles, veggies, and flavor in our collection of delicious Chinese Vegetable Lo Mein Recipes!
Spicy Garlic Vegetable Lo Mein
This Spicy Garlic Vegetable Lo Mein recipe combines the flavors of garlic, ginger, and chili flakes with a medley of colorful vegetables, all wrapped up in a savory lo mein noodle dish.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms, broccoli)
– 2 cups water or vegetable broth
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic, ginger, and red pepper flakes (if using); cook 30 seconds.
3. Add mixed vegetables; stir-fry 2-3 minutes or until tender-crisp.
4. Add cooked noodles to the wok; toss with vegetables and seasonings.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Sesame Ginger Vegetable Lo Mein
This recipe combines the classic Chinese noodle dish with the bold flavors of sesame and ginger, perfect for a quick and delicious meal. With a variety of colorful vegetables and savory sauce, this lo mein is sure to become a favorite.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables; cook until tender-crisp, about 3-4 minutes.
5. Stir in ginger, soy sauce, sesame oil, and sesame seeds.
6. Add cooked noodles to the skillet or wok; toss with vegetable mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sweet and Sour Vegetable Lo Mein
Sweet and Sour Vegetable Lo Mein Recipe
This recipe is a twist on the classic Chinese dish, with a sweet and sour glaze adding a tangy flavor to the lo mein noodles and colorful vegetables.
Ingredients:
– 1 package of lo mein noodles
– 2 tablespoons of vegetable oil
– 1 cup of mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sweet and sour sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the mixed vegetables, garlic, soy sauce, sweet and sour sauce, and sesame oil. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. Add the cooked lo mein noodles to the wok or skillet. Toss with the vegetable mixture until well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
7. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Vegetable Lo Mein
This recipe combines the flavors of Japan with the comfort of a classic noodle dish, featuring tender vegetables and savory teriyaki sauce. With this easy-to-make recipe, you can enjoy a delicious and healthy meal in no time.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook for 1 minute.
3. Add mixed vegetables; cook until tender, about 5 minutes.
4. In a small bowl, whisk together teriyaki sauce and 2 tablespoons water. Pour into the wok or skillet with the vegetables; stir to combine.
5. Add cooked lo mein noodles to the wok or skillet; toss to coat with the teriyaki sauce mixture.
6. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Peanut Vegetable Lo Mein
This recipe combines the flavors of Thailand with the comfort of lo mein noodles, featuring a savory peanut sauce and an array of colorful vegetables. Perfect for a quick weeknight dinner or a flavorful meal to impress!
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons peanut oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions and peanuts for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat peanut oil in a large wok or skillet over medium-high heat. Add onion and garlic; cook until softened, 2-3 minutes.
3. Add bell peppers, snow peas, and mushrooms. Cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, and oyster sauce (if using). Pour into the wok or skillet; stir to combine with vegetables.
5. Add cooked noodles to the wok or skillet; toss to coat with peanut sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions and peanuts.
Cooking Time: 20-25 minutes
Lemon Pepper Vegetable Lo Mein
A vibrant and flavorful twist on traditional lo mein, this recipe combines the bright zing of lemon with the warmth of pepper for a dish that’s sure to delight. Perfect as a quick weeknight dinner or as a tasty addition to your favorite takeout options.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons lemon pepper seasoning
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender-crisp, about 4-5 minutes.
4. Stir in lemon pepper seasoning and soy sauce. Cook for an additional minute.
5. Combine cooked noodles with vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Hoisin Glazed Vegetable Lo Mein
Elevate your lo mein game with this sweet and savory Hoisin glazed vegetable lo mein recipe, featuring a medley of colorful vegetables and tender noodles.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons olive oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 cloves garlic, minced
– 2 tablespoons Hoisin sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. In a small bowl, whisk together Hoisin sauce, soy sauce, and honey. Pour the glaze over the vegetables and stir to combine.
5. Add cooked lo mein noodles to the skillet or wok and toss with the glazed vegetables until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired) and serve immediately.
Cooking Time: 15-20 minutes
Szechuan Vegetable Lo Mein
Experience the bold flavors of Szechuan cuisine with this simple and delicious vegetable lo mein recipe. This dish is a staple of Chinese cooking, featuring stir-fried noodles, crisp vegetables, and a savory sauce.
Ingredients:
– 1 package lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup Szechuan sauce (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and minced garlic; stir-fry until onion is translucent.
4. Add mixed vegetables; cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together Szechuan sauce and 1 tablespoon water. Pour into wok or skillet; stir to combine with vegetables.
6. Add cooked noodles to the wok or skillet; toss to combine with vegetable mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Five-Spice Vegetable Lo Mein
This recipe combines the classic Chinese flavors of lo mein with a sweet and savory five-spice powder, resulting in a mouthwatering vegetable noodle dish. Perfect for a quick weeknight dinner or as a meal prep option.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, 3-4 minutes.
3. Add mixed vegetables; stir-fry for 4-5 minutes, or until tender-crisp.
4. Stir in five-spice powder, soy sauce, salt, and pepper. Cook for 1 minute.
5. Combine cooked noodles with vegetable mixture. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Bok Choy Lo Mein
Elevate your Chinese-inspired meal with this flavorful and nutritious Garlic Bok Choy Lo Mein recipe, featuring the crunchy and slightly sweet Asian green bok choy.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring frequently.
4. Stir-fry bok choy with soy sauce, oyster sauce (if using), and salt to taste. Cook until bok choy is tender-crisp, about 2-3 minutes.
5. Combine cooked noodles, mushroom-garlic mixture, and bok choy; stir-fry for 1-2 minutes to combine.
6. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 15-18 minutes
Chili Oil Vegetable Lo Mein
A flavorful and spicy take on the classic Chinese noodle dish, this Chili Oil Vegetable Lo Mein recipe combines the savory flavors of soy sauce, oyster sauce, and chili oil with a medley of colorful vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons chili oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables; stir-fry for 2-3 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and red pepper flakes.
6. Pour chili oil into the wok or skillet; stir-fry for 1 minute.
7. Add cooked noodles to the wok or skillet; toss with vegetable mixture and sauces.
8. Season with salt and pepper to taste. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Curry Coconut Vegetable Lo Mein
A fusion of Asian flavors, this Curry Coconut Vegetable Lo Mein combines the warmth of curry with the creaminess of coconut and the crunch of vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can coconut milk
– Salt and pepper to taste
– Optional: protein of your choice (chicken, beef, tofu)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables and curry powder; cook until vegetables are tender-crisp, about 5 minutes.
4. Stir in coconut milk; bring to a simmer.
5. Add cooked noodles and toss with vegetable mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Orange Ginger Vegetable Lo Mein
This recipe combines the flavors of orange and ginger with crunchy vegetables and savory lo mein noodles, creating a unique and delicious twist on a classic Chinese dish.
Ingredients:
– 8 oz lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 inches fresh ginger, grated
– 2 tablespoons orange juice
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables and ginger; cook until tender-crisp, 4-5 minutes.
4. Stir in orange juice and soy sauce. Cook for an additional minute.
5. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Miso Vegetable Lo Mein
This Miso Vegetable Lo Mein recipe combines the rich flavors of miso paste with a variety of colorful vegetables, all wrapped up in a savory lo mein noodle dish. Perfect for a quick and easy weeknight meal or as a healthy lunch option.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips (any color)
– 2 tablespoons miso paste
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add broccoli and bell pepper; cook until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together miso paste and soy sauce. Pour mixture into the skillet or wok and stir to combine.
5. Add cooked noodles to the skillet or wok; toss to coat with the miso sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Maple Soy Vegetable Lo Mein
A sweet and savory twist on traditional lo mein, this recipe combines the rich flavors of maple syrup and soy sauce with a medley of colorful vegetables.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon maple syrup
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell pepper, carrot, and broccoli; cook for an additional 4-5 minutes, or until vegetables are tender-crisp.
4. In a small bowl, whisk together soy sauce and maple syrup. Pour over vegetables and stir to combine.
5. Add cooked noodles to the skillet or wok; toss to coat with vegetable mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Crispy Tofu
This classic Chinese stir-fry combines the flavors of vegetables and tofu with lo mein noodles, making for a quick and satisfying meal. With its crispy texture and savory sauce, this dish is sure to please.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add tofu and cook until crispy, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and mixed vegetables. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add cooked lo mein noodles, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for an additional minute.
5. Add crispy tofu back into the pan and stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Shiitake Mushrooms
A classic Chinese stir-fry dish gets a boost of flavor and texture from the earthy sweetness of shiitake mushrooms. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup sliced shiitake mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add mixed vegetables and shiitake mushrooms. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
4. Add cooked lo mein noodles to the skillet. Stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Snow Peas and Carrots
A delicious and nutritious Chinese-inspired dish that combines the flavors of lo mein noodles, tender vegetables, and savory sauces.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed snow peas and carrots, sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add snow peas and carrots; stir-fry for 2-3 minutes, or until tender-crisp.
4. In a small bowl, whisk together vegetable broth, soy sauce, and oyster sauce (if using). Pour into the wok or skillet.
5. Add cooked noodles to the wok or skillet; stir-fry until well coated with sauce.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Bean Sprouts and Cabbage
This classic Chinese dish is a staple of Asian cuisine, featuring stir-fried noodles with a medley of colorful vegetables. In this recipe, we’ll add the crunch of bean sprouts and the slight bitterness of cabbage to create a flavorful and textured lo mein.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup bean sprouts
– 1/2 cup shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry for 30 seconds.
3. Add mixed vegetables, bean sprouts, and cabbage. Stir-fry for 2-3 minutes, until vegetables are tender-crisp.
4. Add cooked noodles to the wok, stirring to combine with vegetables and sauce.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Vegetable Lo Mein with Broccoli and Bell Peppers
This recipe combines the flavors of China with a colorful medley of vegetables, all wrapped up in a savory lo mein noodle dish. Perfect for a quick and easy dinner that’s packed with nutrients.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry for 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Add cooked lo mein noodles, soy sauce, and oyster sauce (if using). Stir-fry for 1-2 minutes to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to stir-fry your way through China with these 20 mouth-watering Vegetable Lo Mein recipes! From spicy and savory to sweet and sour, each dish combines a medley of colorful vegetables with noodles and a dash of Asian flair. Discover recipes like Spicy Garlic Vegetable Lo Mein, Sesame Ginger Vegetable Lo Mein, and Curry Coconut Vegetable Lo Mein, plus many more creative twists featuring ingredients like crispy tofu, shiitake mushrooms, snow peas, and carrots. Whether you’re looking for a quick weeknight meal or a flavorful party dish, there’s something here for everyone.
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