Getting your fix of noodles can be a daunting task, especially when you’re looking for something new and exciting. But fear not, dear foodies! We’ve got just the thing for you – 20 mouthwatering Chinese fried noodle recipes that will take your taste buds on a wild ride. From classic Cantonese chow mein to spicy Szechuan noodles, we’ve curated a list of dishes that will satisfy your cravings and leave you wanting more.
In this article, we’ll be diving into the world of Chinese fried noodles, exploring a wide range of flavors and ingredients to bring you the best of the best. Whether you’re in the mood for something light and refreshing or hearty and filling, we’ve got you covered. So grab your wok and let’s get cooking!
Classic Cantonese Chow Mein
A staple of Chinese cuisine, this classic recipe yields a savory and satisfying stir-fry dish that’s quick to make and packed with flavor.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1 cup cooked noodles (preferably fresh Chow Mein noodles)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add chicken and cook until browned, about 3-4 minutes.
4. Add mixed vegetables and cooked noodles; stir-fry for 2-3 minutes.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using).
6. Pour the sauce mixture over the noodles and stir to combine.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10-12 minutes
Szechuan Spicy Fried Noodles
A spicy and savory Chinese classic, Szechuan Spicy Fried Noodles is a quick and easy meal that combines the bold flavors of Szechuan pepper with the satisfying crunch of fried noodles.
Ingredients:
– 1 cup cooked noodles (preferably egg-based or rice-based)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon Szechuan pepper flakes
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and ginger paste; stir-fry for another minute.
4. Add the cooked noodles, Szechuan pepper flakes, and red pepper flakes (if using); stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and sesame seeds (if desired).
7. Serve immediately.
Cooking Time: 10-12 minutes
Vegetable Lo Mein with Garlic Sauce
Savor the flavors of China with this quick and easy Vegetable Lo Mein recipe, featuring a savory garlic sauce.
Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Add minced garlic and stir-fry for 30 seconds.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the mixture into the wok and stir to combine.
6. Add cooked lo mein noodles to the wok and toss with vegetables and garlic sauce until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Fried Noodles
This classic Chinese-inspired dish combines tender beef, crisp broccoli, and savory noodles in a flavorful stir-fry. Ready in under 30 minutes, it’s a quick and satisfying meal for any time of day.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 1 cup cooked noodles (rice noodles or egg noodles)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil, garlic, and broccoli. Cook until broccoli is tender-crisp, about 2-3 minutes.
4. Add cooked noodles, soy sauce, salt, and pepper to the pan. Stir-fry for 1 minute.
5. Return beef to the pan and stir-fry everything together for another minute.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Shrimp Chow Mein with Ginger
This classic Chinese dish combines succulent shrimp, savory soy sauce, and aromatic ginger for a flavorful and satisfying meal. With its quick cooking time and easy preparation, this recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the oil over medium-high heat. Add the ginger and garlic; stir-fry for 30 seconds.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add the mixed vegetables and soy sauce; stir-fry for 1-2 minutes.
5. Combine the cooked noodles with the shrimp and vegetable mixture. Stir in oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chicken Teriyaki Fried Noodles
A sweet and savory fusion of Japanese flavors, this recipe combines crispy fried noodles with tender chicken teriyaki. Perfect as a quick weeknight dinner or lunchbox treat!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 8 ounces soba noodles
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add soy sauce, honey, and rice vinegar to the pan. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the pan and stir to coat with teriyaki sauce.
6. Combine cooked noodles with chicken and sauce. Toss to combine and season with salt and pepper to taste.
7. Garnish with thinly sliced scallions, if desired.
Cooking Time: 20-25 minutes
Egg Fried Noodles with Green Onions
This classic Chinese dish is a staple of many Asian cuisines, and for good reason – it’s quick, easy, and packed with flavor. With just a few ingredients and some simple stir-frying, you can have a delicious bowl of Egg Fried Noodles with Green Onions on the table in no time.
Ingredients:
– 1 cup cooked noodles (any type will do)
– 2 eggs
– 2 tablespoons vegetable oil
– 1/4 cup chopped green onions
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Beat the eggs in a bowl and season with salt and pepper.
3. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
4. Pour in the eggs and scramble them until cooked through, breaking into small pieces as they cook.
5. Add the chopped green onions and stir-fry for 1-2 minutes, until they’re fragrant and slightly softened.
6. Add the cooked noodles to the wok or skillet and stir-fry for another minute, combining everything.
7. Serve hot, garnished with additional green onions if desired.
Cooking Time: 10-12 minutes
Pork and Cabbage Stir-Fried Noodles
A classic Chinese-inspired dish that combines the savory flavors of pork, cabbage, and noodles. This quick and easy recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb ground pork
– 2 cups mixed noodles (e.g., rice noodles, udon)
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add garlic, cabbage, soy sauce, and sesame oil to the wok. Stir-fry for 2-3 minutes, or until cabbage is tender-crisp.
4. Add cooked noodles to the wok and stir-fry for an additional minute, combining with the pork and cabbage mixture.
5. Season with salt and pepper to taste. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Spicy Thai-Inspired Fried Noodles
Get ready to spice up your day with this flavorful and addictive recipe! Crispy fried noodles tossed in a spicy Thai-inspired sauce, this dish is sure to become a new favorite.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chili flakes
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add chili flakes and cook for 1 minute.
4. Add cooked noodles, soy sauce, fish sauce (if using), and brown sugar. Stir-fry until noodles are well coated with the spicy sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Singapore-Style Curry Fried Noodles
A flavorful and aromatic take on traditional fried noodles, this Singapore-Style Curry Fried Noodles recipe combines the bold flavors of curry powder with the savory taste of crispy-fried noodles. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 cup cooked rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon curry powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Chopped scallions and toasted peanuts for garnish (optional)
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger; stir-fry until onion is translucent.
4. Add curry powder, salt, and pepper; cook for 1 minute, stirring constantly.
5. Push cooked mixture to one side of the pan; add beaten eggs and scramble until cooked through.
6. Combine eggs with curry mixture; add noodles and stir-fry until well coated.
7. Serve hot, garnished with scallions and toasted peanuts if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Noodles with Tofu
Kimchi Fried Noodles with Tofu: A Spicy and Savory Twist on a Classic Dish!
Ingredients:
– 1 cup kimchi, chopped
– 1/2 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cooked noodles (e.g. soba or rice noodles)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and stir-fry until the onion is translucent.
4. Add the chopped kimchi and cooked noodles to the pan. Stir-fry for 2-3 minutes.
5. Add the soy sauce and oyster sauce (if using) to the pan and stir-fry for an additional minute.
6. Return the tofu to the pan and stir-fry until everything is well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately.
Cooking Time: 15-20 minutes
Black Bean Sauce Fried Noodles
Elevate your noodle game with this flavorful and spicy Black Bean Sauce Fried Noodles recipe, featuring the bold flavors of Mexico and Asia combined. This quick and easy dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 1/4 cup black bean sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened.
4. Add mixed vegetables; stir-fry for 2-3 minutes.
5. Stir in black bean sauce and cooked noodles.
6. Cook for an additional 1-2 minutes, stirring constantly.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (optional).
9. Serve immediately.
Cooking Time: 15-20 minutes
Seafood Medley Fried Noodles
A flavorful and savory fusion of seafood, noodles, and spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked noodles (chow mein or rice noodles)
– 1/2 cup mixed seafood (shrimp, scallops, mussels), thawed
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add seafood and cook until pink and cooked through.
5. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
6. Add noodles to the wok; stir-fry for 1-2 minutes to combine with seafood mixture.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions (if desired).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Vegan Mushroom Fried Noodles
Elevate your noodle game with this savory and flavorful vegan take on a classic Chinese dish. This recipe combines the earthy flavor of mushrooms with the crunch of fried noodles, all in one delicious bowl.
Ingredients:
– 1 cup soba or rice noodles
– 2 cups mixed mushrooms (such as shiitake, cremini, and button), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add remaining 1 tablespoon of vegetable oil, onion, and garlic. Stir-fry until onions are translucent, about 2-3 minutes.
4. Add cooked noodles, soy sauce, and sesame oil. Stir-fry for an additional 2-3 minutes, until noodles are well coated with the savory mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Fried Noodles
A refreshing twist on classic fried noodles, this recipe combines succulent shrimp with the bright flavors of lemon and garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. In a small bowl, whisk together lemon juice and soy sauce. Pour over noodles and toss to combine.
6. Add cooked shrimp mixture to noodles and toss to combine. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Peanut Sauce Fried Noodles with Chicken
This recipe combines the richness of peanut sauce with the comfort of fried noodles and juicy chicken. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 cup cooked chicken breast, diced
– 2 cups mixed noodles (e.g., rice noodles, egg noodles)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir-fry for 1 minute, until smooth.
4. Add cooked noodles to the wok and stir-fry for 2-3 minutes, until combined with peanut sauce.
5. Add chicken back into the wok and stir-fry for another minute, until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped peanuts or scallions, if desired.
Cooking Time: 15-20 minutes
Stir-Fried Rice Noodles with Vegetables
This recipe combines the flavors of stir-frying with the comfort of rice noodles, all wrapped up in a colorful medley of vegetables. Quick and easy to make, this dish is perfect for a weeknight meal or lunch.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 2 cups mixed vegetables (e.g., broccoli, snap peas, mushrooms)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add bell pepper, carrot, and mixed vegetables. Stir-fry for 5 minutes or until vegetables are tender-crisp.
5. Add cooked noodles to the skillet. Stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hoisin Glazed Beef Fried Noodles
Elevate your noodle game with this sweet and savory Hoisin Glazed Beef Fried Noodle recipe. A perfect blend of Asian flavors, tender beef, and springy noodles will leave you craving for more.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Hoisin sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 8 oz noodles of your choice (rice noodles, udon, or egg noodles)
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, Hoisin sauce, garlic, ginger, and black pepper.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil. Pour in the Hoisin sauce mixture and stir to combine.
5. Add cooked noodles to the pan and toss to coat with the glaze.
6. Return beef strips to the pan and stir-fry until combined with noodles.
7. Season with salt to taste. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Pork Fried Noodles
This recipe combines the savory flavors of pork, sweet and sour sauce, and noodles to create a satisfying and quick meal. With just a few simple ingredients, you can have this dish ready in no time.
Ingredients:
– 1 cup cooked noodles (such as egg noodles or rice noodles)
– 1/2 pound pork shoulder or belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add pork strips and cook until browned, about 3-4 minutes. Remove from wok.
4. Add mixed vegetables and cook until tender, about 2-3 minutes.
5. Return cooked pork to the wok and add sweet and sour sauce. Stir-fry for 1-2 minutes, until sauce has thickened slightly.
6. Combine cooked noodles with pork and vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sesame Ginger Fried Noodles with Scallions
Get ready to stir-fry your way to a flavorful and aromatic noodle dish, infused with the savory goodness of sesame and ginger. This recipe is quick, easy, and perfect for a weeknight dinner or a lunchbox treat.
Ingredients:
– 1 package rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and cook until translucent, about 2 minutes.
4. Add garlic, ginger, soy sauce, and sesame oil. Stir-fry for 30 seconds.
5. Add cooked noodles and scallions. Stir-fry until combined and heated through.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the bold flavors and textures of Chinese cuisine with these 20 mouthwatering fried noodle recipes! From classic Cantonese Chow Mein to spicy Szechuan Fried Noodles, and from savory Vegetable Lo Mein to sweet and sour Pork Fried Noodles, this collection has something for every palate. Discover how easy it is to add excitement to your meals with the versatility of Chinese noodles and a variety of stir-frying techniques. Treat yourself to a culinary journey through China with these delicious recipes!
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