Get ready to indulge in a flavorful and delicious culinary adventure with these 20 crispy Chinese fried chicken wing recipes perfect for sharing! Who doesn’t love the combination of crunchy, savory, and slightly sweet flavors that come together when you take a bite of expertly cooked Chinese fried chicken wings? Whether you’re hosting a party or just want to treat yourself and your loved ones, these mouthwatering recipes are sure to impress. From classic Szechuan spicy kick to sweet and sour, garlic ginger zing, and sticky soy sauce glaze, there’s something for everyone on this list. So grab some chicken wings, get cooking, and start sharing with the world!
Honey Garlic Chinese Fried Chicken Wings
Elevate your chicken wing game with this easy-to-make recipe that combines the sweetness of honey with the savory flavors of garlic and Chinese-inspired spices. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat.
4. Let the wings marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
6. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
7. Drain the wings on paper towels and serve immediately.
Cooking Time: About 30 minutes to prepare and 20 minutes to cook the wings.
Szechuan Spicy Fried Chicken Wings
Experience the bold flavors of Szechuan cuisine with this spicy fried chicken wings recipe. Crispy, juicy, and packed with heat, these wings are perfect for anyone who loves a little spice in their life.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tsp honey
– 1/4 tsp red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together cornstarch, vegetable oil, garlic, Szechuan peppercorns, soy sauce, rice vinegar, honey, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove wings from marinade and pat dry with paper towels.
5. Fry wings in batches until golden brown, about 8-10 minutes per batch.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: About 15-20 minutes for all four servings.
Sticky Soy Sauce Glazed Chicken Wings
Sweet and savory, these sticky soy sauce glazed chicken wings are a crowd-pleaser. Perfect for game day gatherings or family dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic powder, and sesame oil.
3. Add chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Five-Spice Chinese Fried Chicken Wings
Elevate your snack game with this flavorful recipe that combines the spicy kick of five-spice powder with the crunch of fried chicken wings. Perfect for game days, parties, or just a tasty treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1 tablespoon five-spice powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together cornstarch, five-spice powder, garlic powder, salt, and black pepper.
2. Add chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
3. Pour in buttermilk and toss until wings are well-coated.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken wings in batches, about 5-7 minutes per batch, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Crispy Orange Glazed Chicken Wings
Crispy Orange Glazed Chicken Wings: A sweet and savory twist on traditional chicken wings, these crispy orange glazed wings are perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, honey, soy sauce, garlic powder, paprika, and cayenne pepper (if using). Add chicken wings and toss to coat.
3. Dip each wing in panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated wings until golden brown, about 5-7 minutes per batch.
5. Place fried wings on a baking sheet and bake for an additional 10-15 minutes or until crispy and caramelized.
Cooking Time: About 25-30 minutes total
Black Pepper Chinese Fried Chicken Wings
Discover the bold flavors of Sichuan cuisine with this easy recipe for crispy and spicy black pepper chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 2 tsp black pepper
– 1 tsp Sichuan peppercorns, toasted and ground
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1 tsp sugar
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, mix together cornstarch, black pepper, Sichuan peppercorns, soy sauce, rice vinegar, and sugar.
2. Add the chicken wings to the marinade and toss to coat evenly. Let it sit for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan or a deep fryer to 375°F (190°C).
4. Remove the chicken wings from the marinade, letting any excess liquid drip off.
5. Fry the chicken wings in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain the fried chicken wings on paper towels and season with salt to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Chinese Chicken Wings
Sweet and Sour Chinese Chicken Wings Recipe
Get ready to spice up your snack game with this addictive recipe! This sweet and sour twist on traditional chicken wings is a flavor explosion that will leave you craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch and vegetable oil to coat the chicken wings.
3. Add garlic and toss until well combined.
4. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, heat the sweet and sour sauce in a saucepan over medium heat.
7. Toss the baked wings with the sweet and sour sauce until well coated.
8. Garnish with chopped scallions and serve hot.
Cooking Time: 45-50 minutes
Enjoy your delicious Sweet and Sour Chinese Chicken Wings!
Garlic Ginger Fried Chicken Wings
Elevate your snack game with this flavorful recipe that combines the pungency of garlic and ginger with the crunch of fried chicken wings. Perfect for game day or a quick appetizer, these addictive bites will be devoured in no time!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 1/2 cup buttermilk
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine cornstarch, buttermilk, garlic, and ginger. Add chicken wings and marinate for at least 30 minutes.
2. Preheat the oil in a deep frying pan to 350°F (175°C).
3. Remove wings from marinade, letting excess liquid drip off. Fry in batches until golden brown, about 5-7 minutes per batch.
4. Drain on paper towels and toss with paprika, salt, and pepper while still warm.
Cooking Time: 20-25 minutes
Chinese Salt and Pepper Chicken Wings
Experience the bold flavors of Sichuan cuisine with this easy-to-make recipe for Chinese Salt and Pepper Chicken Wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 teaspoon Sichuan peppercorns, toasted and ground
– 1/2 teaspoon white pepper
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together cornstarch, vegetable oil, garlic, ginger, Sichuan peppercorns, white pepper, and salt.
2. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, allowing excess to drip off. Arrange on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
6. Garnish with scallions, if desired.
Cooking Time: 25-30 minutes
Chili Oil Infused Fried Chicken Wings
Elevate your snack game with these crispy fried chicken wings infused with a spicy kick from chili oil. Perfect for parties or game days, this recipe is sure to score big.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chili oil (see note)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with flour mixture until fully coated.
4. Dip floured wings in chili oil, making sure they’re evenly coated.
5. Fry wings in hot vegetable oil (350°F/175°C) for 10-12 minutes or until golden brown.
6. Drain excess oil on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Note: For chili oil, combine 1/4 cup neutral-tasting oil (such as canola or grapeseed) with 2-3 teaspoons sriracha sauce or your preferred hot sauce. Mix well and let it sit for at least 30 minutes to allow flavors to meld.
Teriyaki Style Chinese Fried Chicken Wings
Satisfy your cravings with these crispy and savory chicken wings smothered in a sweet and sticky teriyaki sauce.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, cornstarch, and panko breadcrumbs.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken wings for 5-6 minutes or until crispy.
5. In a separate saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and salt. Bring to a simmer over low heat.
6. Toss fried chicken wings with the teriyaki sauce and serve hot.
Cooking Time: 25-30 minutes
Lemon Pepper Chinese Fried Chicken Wings
Lemon Pepper Chinese Fried Chicken Wings Recipe
Summary: A twist on traditional fried chicken wings, this recipe combines the brightness of lemon with the warmth of pepper and the crunch of Chinese five-spice powder. Perfect for a game-day snack or appetizer.
Ingredients:
• 2 pounds chicken wings
• 1/2 cup cornstarch
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 egg, beaten (for egg wash)
• Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, five-spice powder, salt, black pepper, and lemon zest.
3. Add chicken wings to the dry mixture and toss until well coated.
4. Dip the coated wings in the beaten egg and then roll in the cornstarch mixture again to coat evenly.
5. Fry the chicken wings in hot oil (350°F or 175°C) for about 10-12 minutes, or until golden brown and crispy.
6. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Toss the fried wings with lemon juice and serve immediately.
Cooking Time: Approximately 20-25 minutes
Maple Soy Glazed Chicken Wings
Maple Soy Glazed Chicken Wings Recipe
A sweet and savory twist on traditional chicken wings, these Maple Soy Glazed Chicken Wings are perfect for a game-day snack or a quick weeknight dinner. With the combination of sticky maple syrup and savory soy sauce, you’ll be hooked from the first bite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, soy sauce, brown sugar, rice vinegar, garlic powder, ground ginger, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Chinese BBQ Fried Chicken Wings
Elevate your fried chicken game with this sweet and savory take on a classic. This recipe combines the crispy texture of fried chicken wings with the bold flavors of Chinese BBQ, perfect for game day gatherings or family dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Chinese BBQ sauce (homemade or store-bought)
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the dry mixture.
4. Dip the floured wings into the Chinese BBQ sauce, making sure they are fully coated.
5. Fry the chicken wings in hot oil (350°F or 175°C) for 10-12 minutes, or until crispy and golden brown.
6. Place the fried wings on a baking sheet and bake for an additional 5-7 minutes to crisp up any excess moisture.
Cooking Time: 20-25 minutes
Crispy Sesame Chicken Wings
Crispy Sesame Chicken Wings Recipe
Elevate your snack game with this simple and addictive recipe that combines the crunch of sesame seeds with the savory flavor of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, garlic powder, and salt.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. Line a baking sheet with parchment paper and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Sprinkle sesame seeds over the wings and bake for 30-35 minutes or until crispy and golden brown.
Cooking Time: 30-35 minutes
Chinese Hot Mustard Fried Chicken Wings
Add a spicy kick to your chicken wings with this addictive recipe that combines the bold flavors of Chinese hot mustard and crispy fried chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Chinese hot mustard (such as Hoi Sin or Szechuan)
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together hot mustard, honey, soy sauce, garlic powder, paprika, salt, and black pepper.
3. Add chicken wings to the marinade and toss to coat; refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade and dredge in flour, shaking off excess.
5. Fry wings in hot oil until golden brown, about 8-10 minutes.
6. Drain on paper towels and serve immediately.
Cooking Time: 12-15 minutes
Pineapple Glazed Fried Chicken Wings
Sweet and tangy pineapple glaze meets crispy fried chicken wings in this mouthwatering recipe. Perfect for game day gatherings or casual dining, these glazed wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a large bowl, whisk together pineapple juice, brown sugar, honey, soy sauce, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry chicken wings in batches until golden brown, about 5-7 minutes per batch.
5. Drain fried wings on paper towels. Return the oven and bake for an additional 10-15 minutes to crisp up glaze.
6. Remove from oven and brush with pineapple glaze (reserved marinade). Serve immediately.
Cooking Time: 20-30 minutes
Chinese Black Bean Sauce Chicken Wings
Transform your chicken wings with the bold flavors of China! This simple recipe combines the richness of black beans with the warmth of spices to create a mouthwatering sauce.
Ingredients:
– 2 lbs chicken wings
– 1 cup cooked black beans
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine black beans, soy sauce, rice vinegar, honey, cornstarch, ginger, and garlic powder. Blend until smooth.
3. Toss chicken wings with the black bean sauce until well coated.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Sichuan Peppercorn Chicken Wings
Experience the bold flavors of Sichuan cuisine with these addictive chicken wings that combine the numbing heat of Sichuan peppercorns with a spicy kick. Perfect for snacking or as an appetizer, this recipe is sure to tantalize your taste buds.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, ginger, and red pepper flakes.
3. Add chicken wings and toss to coat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Fry chicken wings in hot oil until crispy, about 5-7 minutes.
6. Drain excess oil and toss with toasted Sichuan peppercorns, garlic, salt, and pepper.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Crispy Hoisin Glazed Chicken Wings
Elevate your game-day snacks with this sweet and savory recipe. Crispy on the outside, juicy on the inside, these hoisin glazed chicken wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add chicken wings to the bowl and toss until well coated with glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. Remove from oven and sprinkle with garlic powder, salt, and pepper to taste.
Cooking Time: 30 minutes
Summary
Discover the perfect recipes for sharing with friends and family! This collection of 20 crispy Chinese fried chicken wing recipes offers a variety of flavors to tantalize your taste buds. From sweet and sour to spicy and savory, each dish is carefully crafted to deliver that signature crispy exterior and juicy interior. Whether you’re in the mood for classic honey garlic or bold Szechuan spices, these mouthwatering wings are sure to become a new favorite snack.
