Get ready to indulge in the bold flavors of China with this collection of 18 mouth-watering chicken and mushroom recipes. From classic stir-fries to comforting bowls, these dishes are sure to become new favorites. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and packed with flavor.
In this article, we’ll take you on a culinary journey through the streets of China, exploring the perfect pairing of chicken and mushrooms in a variety of delicious dishes. From savory stir-fries to comforting noodle soups, each recipe is carefully crafted to showcase the best of both worlds. So sit back, relax, and get ready to discover 18 new ways to combine the rich flavors of chicken and mushrooms.
Classic Chinese Chicken and Mushroom Stir-Fry
Classic Chinese Chicken and Mushroom Stir-Fry Recipe
This simple yet flavorful recipe combines tender chicken, savory mushrooms, and crunchy vegetables in a wok-fried sauce that’s sure to become a family favorite. With just a few ingredients and minimal prep time, you’ll be enjoying this delicious dish in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 cup snow peas, trimmed
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from wok.
3. Add oil, garlic, onion, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Add snow peas, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2 minutes.
5. Return chicken to the wok and stir-fry until combined with the sauce.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Serve hot over steamed rice or noodles, garnished with chopped scallions if desired.
Braised Chinese Chicken with Shiitake Mushrooms
Braised Chinese Chicken with Shiitake Mushrooms: A savory and aromatic dish that combines tender chicken with the rich flavor of shiitake mushrooms, all within a comforting braise. Perfect for a cozy night in!
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed mushrooms (shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. In the same pan, add the remaining oil, garlic, and mushrooms. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the soy sauce, oyster sauce (if using), and chicken broth to the pan. Stir to combine.
5. Return the chicken to the pan and stir to coat with the sauce.
6. Bring the mixture to a simmer, then reduce heat to low and cook for 15-20 minutes or until the chicken is tender.
7. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Spicy Sichuan Chicken and Mushroom Hot Pot
Savor the bold flavors of Sichuan cuisine with this spicy chicken and mushroom hot pot recipe, featuring tender chicken, earthy mushrooms, and a numbing Sichuan peppercorn broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes (optional, adjust to taste)
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cut the chicken into bite-sized pieces and season with salt.
2. Heat 1 tablespoon of oil in a large wok or Dutch oven over high heat. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. In the same pot, add the remaining 1 tablespoon of oil. Add the mushrooms, garlic, and ginger. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the soy sauce, Shaoxing wine, Sichuan peppercorns, and red pepper flakes (if using). Stir to combine.
5. Return the chicken to the pot and stir to coat with the spicy broth.
6. Simmer for 10-12 minutes or until the chicken is cooked through and the mushrooms are tender.
7. Season with salt and black pepper to taste. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Chinese Chicken and Mushroom Fried Rice
This classic Chinese dish is a staple in many households, and for good reason – it’s easy to make, packed with flavor, and can be customized to suit any taste. This recipe combines the savory flavors of chicken, mushrooms, and soy sauce with the comforting warmth of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, then sauté mushrooms and garlic until tender, about 3-4 minutes.
4. Add cooked rice to the pan, stirring constantly to break up any clumps.
5. Cook for an additional 2-3 minutes, or until rice is lightly toasted and combined with the chicken and mushroom mixture.
6. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
7. Garnish with chopped scallions (if desired). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Steamed Chicken with Mushrooms in Oyster Sauce
A classic Chinese-inspired dish that combines tender chicken, earthy mushrooms, and savory oyster sauce. This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp oyster sauce
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. In a steamer basket, place the chicken breast.
2. In a separate bowl, whisk together oil, garlic, oyster sauce, and soy sauce.
3. Add the mushroom caps to the bowl and toss to coat with the marinade.
4. Place the mushrooms on top of the chicken in the steamer basket.
5. Steam for 12-15 minutes or until chicken is cooked through and mushrooms are tender.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 12-15 minutes
Chinese Chicken and Mushroom Lo Mein
A classic Chinese-inspired dish, this recipe combines tender chicken, savory mushrooms, and flavorful noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add mushrooms and garlic to the same pan; cook until mushrooms release their moisture and start to brown, about 3-4 minutes.
4. Return chicken to the pan; stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes.
5. Combine cooked noodles with the chicken-mushroom mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Chicken with Mushrooms
This classic Chinese-inspired dish combines the tanginess of sweet and sour sauce with the earthy flavor of sautéed mushrooms and crispy chicken. A perfect blend of flavors that’s sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together cornstarch, soy sauce, sweet and sour sauce, and sugar.
2. Add the chicken pieces to the mixture and toss until coated.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the chicken for 5-7 minutes, or until cooked through, then remove from skillet.
5. In the same skillet, add remaining 1 tablespoon of vegetable oil and sauté mushrooms until tender.
6. Combine the cooked chicken and mushrooms in a serving dish.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chinese Chicken and Mushroom Dumplings
These soft and fluffy dumplings are filled with a savory mixture of chicken, mushrooms, and aromatics, perfect for a comforting meal.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons cornstarch
– 1/4 cup warm water
– 1/2 cup cooked chicken breast, diced
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for pan-frying (optional)
Instructions:
1. In a large mixing bowl, combine flour and cornstarch.
2. Gradually add warm water and mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small balls, about the size of a golf ball.
5. Flatten each ball into a thin circle.
6. Place a spoonful of the chicken-mushroom mixture onto the center of the dough circle.
7. Fold and press the edges to seal the dumpling.
8. Repeat with remaining ingredients.
9. Steam the dumplings over boiling water for 12-15 minutes or until cooked through.
Optional: Pan-fry the dumplings in a little oil until golden brown before steaming.
Chicken and Mushroom Congee with Ginger
This comforting Chinese-inspired soup is a perfect blend of tender chicken, earthy mushrooms, and soothing ginger, all wrapped up in a warm, rice-based broth. Serve with a sprinkle of chopped scallions and a side of steamed bok choy for a nutritious meal.
Ingredients:
– 2 cups cooked chicken (white or dark meat)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup uncooked white rice
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine chicken broth, cooked chicken, mushrooms, and rice. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is creamy and the liquid has been absorbed.
3. Stir in grated ginger, soy sauce, and sesame oil. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Chinese Chicken and Mushroom Noodle Soup
Warm up with this comforting and flavorful Chinese-inspired soup, featuring tender chicken, earthy mushrooms, and springy noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 8 ounces thin rice noodles
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or wok, combine chicken, mushrooms, broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
2. In a small bowl, whisk together cornstarch and 2 tablespoons of the soup liquid until smooth. Stir into the soup and continue cooking for an additional 5 minutes.
3. Cook noodles according to package instructions. Drain and set aside.
4. Add cooked noodles to the pot and season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Kung Pao Chicken with Mushrooms and Peanuts
This spicy Sichuan dish combines the classic flavors of Kung Pao chicken with earthy mushrooms and crunchy peanuts. A perfect blend of textures and tastes that will leave you craving for more.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup peanuts
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 2 teaspoons chili flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from wok.
3. Add remaining 1 tablespoon of oil, then add mushrooms and cook until tender, about 3-4 minutes.
4. Add peanuts, garlic, ginger paste, soy sauce, rice vinegar, cornstarch, and chili flakes. Cook for 1 minute.
5. Return chicken to the wok and stir-fry everything together for another 2 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chinese Chicken and Mushroom Clay Pot Rice
This aromatic clay pot rice dish combines the savory flavors of chicken, mushrooms, and soy sauce with a fragrant jasmine rice base.
Ingredients:
– 1 cup Jasmine rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. In a large clay pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
4. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Add the cooked chicken back into the pot, along with soy sauce, oyster sauce (if using), salt, and pepper. Stir to combine.
6. Add the rinsed rice to the pot, stirring to coat the rice with the savory mixture.
7. Add water to the pot, bringing the liquid level to about 1 inch above the rice.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
Cooking Time: 20-25 minutes
Chicken and Mushroom Stir-Fry with Black Bean Sauce
A flavorful and nutritious stir-fry dish that combines the savory taste of chicken, mushrooms, and black beans with a hint of sweetness.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup black beans, drained and rinsed
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of sesame oil. Add mushrooms and garlic; cook until mushrooms are tender, about 3-4 minutes.
4. Stir in black beans, soy sauce, and honey. Cook for an additional minute.
5. Return chicken to the pan and stir to combine with the mushroom-black bean mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Chinese Chicken and Mushroom Spring Rolls
A delicious and refreshing Asian-inspired snack, these spring rolls are filled with juicy chicken, earthy mushrooms, and crunchy vegetables, all wrapped in a delicate rice paper wrapper.
Ingredients:
– 1 package of spring roll wrappers (rice paper)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 1/2 cup chopped scallions (green onions)
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine chicken, mushrooms, scallions, cilantro, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve warm. Enjoy!
Cooking Time: About 15-20 minutes to prepare and cook the spring rolls.
Chicken and Mushroom Egg Foo Young
A classic Chinese-inspired omelette dish filled with tender chicken, earthy mushrooms, and savory soy sauce.
Ingredients:
– 2 large eggs
– 1/2 cup diced cooked chicken breast
– 1/2 cup sliced mushrooms (such as shiitake or cremini)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. In a medium bowl, whisk together eggs, soy sauce, and sesame oil.
2. Add diced chicken and mushrooms; mix well.
3. Heat 1 tablespoon of vegetable oil in a non-stick skillet or wok over medium-high heat.
4. Pour the egg mixture into the pan and cook until the edges start to set (about 2-3 minutes).
5. Use a spatula to gently lift and fold the edges towards the center, allowing uncooked egg to flow to the edges.
6. Cook for an additional 2-3 minutes or until the eggs are almost set.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 8-10 minutes
Chinese Chicken and Mushroom Lettuce Wraps
A flavorful and refreshing twist on traditional wraps, this recipe combines tender chicken, earthy mushrooms, and crunchy lettuce for a delicious and healthy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 4 large lettuce leaves
– Salt and pepper to taste
– Optional: sliced green onions, toasted sesame seeds for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and sesame oil.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill or sauté the chicken until cooked through, then slice into thin strips.
4. Sauté the mushrooms in a little oil until tender and fragrant.
5. Assemble the wraps by placing the chicken, mushrooms, and lettuce leaves on a plate. Serve immediately.
Cooking Time: 20-25 minutes
Chicken and Mushroom Stuffed Bell Peppers
Savor the sweet and savory flavors of this delightful dish, where tender chicken and mushrooms are perfectly paired with crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, mushrooms, onion, and garlic until chicken is cooked through.
4. Add cooked rice, oregano, salt, and pepper; stir well.
5. Stuff each bell pepper with the chicken mixture and top with 1-2 tbsp of water.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Chinese Chicken and Mushroom Bao Buns
Savor the flavors of Asia with this delicious recipe for Chinese Chicken and Mushroom Bao Buns, a twist on traditional baozi. Soft, fluffy buns filled with juicy chicken, savory mushrooms, and aromatic spices will delight your senses.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup yeast
– 1/2 cup warm water
– 1/4 cup vegetable oil
– 1/2 cup cooked chicken breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes, then rest for 30 minutes.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly.
5. Brush tops with vegetable oil and bake for 12-15 minutes or until golden brown.
6. Meanwhile, heat sesame oil in a pan and cook chicken, mushrooms, garlic, soy sauce, salt, and pepper until the chicken is cooked through and the mushrooms are tender.
7. Assemble by placing chicken and mushroom mixture on the buns and serving immediately.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the bold flavors of China with these 18 mouth-watering chicken and mushroom recipes! From classic stir-fries to hearty braises, spicy hot pots to comforting noodle soups, this collection has something for every palate. Discover traditional dishes like Braised Chinese Chicken with Shiitake Mushrooms and Classic Chinese Chicken and Mushroom Stir-Fry, or try more modern twists like Spicy Sichuan Chicken and Mushroom Hot Pot. Whether you’re in the mood for sweet and sour flavors or savory umami notes, these recipes are sure to satisfy your cravings.
