Are you ready to add some heat to your snack game? Look no further! In this article, we’re counting down our top 20 spicy chilis guacamole recipes that will leave you craving for more. From classic combinations with jalapeños to bold flavors featuring habanero peppers and ghost peppers, these creative concoctions are sure to satisfy your taste buds.
Whether you like a little kick or a whole lot of heat, we’ve got you covered with our diverse range of spicy guacamole recipes. So, go ahead and get ready to spice up your snack time!
Classic Spicy Guacamole with Jalapeños
A twist on the classic guacamole recipe, this spicy version adds a kick of heat from jalapeños.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves of garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the chopped red onion, jalapeño, lime juice, salt, black pepper, and garlic to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10 minutes
Roasted Chili Guacamole with Lime Zest
Roasted Chili Guacamole with Lime Zest: Elevate your guacamole game with this smoky, tangy twist on the classic dip!
Ingredients:
– 3 ripe avocados
– 1/2 cup roasted Anaheim chili peppers, diced
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Lime zest for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Place the avocados on a baking sheet, cut side up, and roast for 15-20 minutes or until tender.
4. In a blender or food processor, combine roasted avocado, diced chili peppers, lime juice, cilantro, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Garnish with lime zest before serving.
Cooking Time: 15-20 minutes
Chipotle Infused Guacamole with Cilantro
Elevate your guacamole game with the deep, smoky flavor of chipotle peppers! This recipe combines ripe avocados with the spicy heat of chipotles and the freshness of cilantro for a unique dip that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 3 ripe avocados
– 1/2 cup chopped fresh cilantro
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 lime, juiced
– 1 teaspoon salt
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the chopped cilantro, chipotle pepper, lime juice, and salt to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning if needed.
Cooking Time: None! Simply assemble and serve.
Smoky Guacamole with Habanero Peppers
Elevate your guacamole game with the bold flavors of smokiness and spicy heat from habanero peppers. This recipe combines creamy avocado with a tangy, slightly sweet smokiness and a slow-building heat that will leave you wanting more.
Ingredients:
– 3 ripe avocados
– 1/2 cup smoked paprika
– 1 habanero pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large mixing bowl, mash the avocados with a fork until mostly smooth.
2. Add the smoked paprika and stir to combine.
3. Stir in the chopped habanero peppers, lime juice, red onion, salt, and black pepper.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready to serve immediately.
Avocado Lime Guacamole with Serrano Chilis
This vibrant guacamole combines the creaminess of ripe avocados with the zesty brightness of lime juice and the subtle heat of Serrano chilies. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 Serrano chilies, seeded and finely chopped
– 1/2 teaspoon salt
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add lime juice, cilantro, Serrano chilies, and salt. Stir until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Spicy Mango Guacamole with Red Chili Flakes
Elevate your guacamole game with the sweet and spicy combination of ripe mango, creamy avocado, and a kick from red chili flakes. This unique twist on traditional guacamole is perfect for those who crave a little heat.
Ingredients:
– 3 ripe avocados
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves
– 1 lime, juiced
– 1 teaspoon red chili flakes
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced mango, chopped red onion, jalapeño, and cilantro leaves to the bowl with the avocado.
3. Squeeze the lime juice over the top and sprinkle with red chili flakes.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Garlic Chili Guacamole with Fresh Herbs
This recipe combines the classic flavors of guacamole with a spicy kick from garlic chili flakes and fresh herbs, perfect for dipping chips or using as a topping.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly chopped cilantro
– 1/4 cup lime juice
– 1 minced garlic clove
– 1 tsp garlic chili flakes
– Salt to taste
– 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the chopped cilantro, lime juice, minced garlic, garlic chili flakes, and salt to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Stir in the chopped jalapeño pepper.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 10-15 minutes
Pineapple Jalapeño Guacamole with a Kick
Pineapple Jalapeño Guacamole with a Kick: Spice up your guac game with this sweet and sassy twist on the classic dip!
Ingredients:
– 3 ripe avocados, halved and pitted
– 1 cup fresh pineapple chunks
– 2 jalapeños, seeded and finely chopped
– 1/2 red onion, finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, mash the avocado halves with a fork until mostly smooth.
2. Add pineapple chunks, jalapeños, red onion, lime juice, and garlic to the bowl.
3. Mix all ingredients together until well combined.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! This dip is ready in just a few minutes of mixing and mashing.
Fiery Guacamole with Ghost Peppers
This spicy twist on classic guacamole adds a bold kick from ghost peppers, perfect for those who dare to try something new. With its creamy texture and intense heat, this recipe is sure to leave you wanting more.
Ingredients:
– 3 ripe avocados
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 ghost pepper (Bhut Jolokia), seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, combine the chopped red onion, jalapeño, and ghost pepper.
3. Add the lime juice, salt, and black pepper to the bowl and mix well.
4. Gently fold in the avocado flesh until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This recipe is ready to enjoy as soon as it’s prepared.
Tomato Chili Guacamole with Onion
Elevate your snack game with this unique and flavorful twist on classic guacamole, combining the richness of avocado with the warmth of tomato chili and sweetness of caramelized onion.
Ingredients:
– 3 ripe avocados
– 1 large red onion, thinly sliced
– 2 cups fresh tomatoes (or 1 can diced tomatoes)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss the sliced onion with 1/4 cup of water and cover with foil. Roast in the oven for 20-25 minutes, or until caramelized.
3. Scoop the avocado flesh into a separate bowl and mash with a fork until mostly smooth.
4. Add the chopped jalapeño, roasted onion, diced tomatoes, salt to taste, and mix well.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-40 minutes (includes roasting time)
Creamy Guacamole with Green Chilis
Elevate your guacamole game with the addition of roasted green chilis, adding a tangy and smoky flavor to this creamy classic. This recipe is perfect for dipping chips or using as a topping for tacos and grilled meats.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 1 roasted green chili pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add lime juice, cilantro, roasted green chili, salt, and black pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust seasoning as needed.
Cooking Time: 10 minutes
Spicy Guacamole with Roasted Poblano Peppers
Add a smoky kick to your guacamole game with this recipe that combines the creamy richness of avocados with the deep flavor of roasted poblano peppers.
Ingredients:
– 3 ripe avocados
– 1/2 cup diced roasted poblano peppers (see roasting instructions below)
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh cilantro, chopped
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the roasted poblano peppers, lime juice, salt, black pepper, jalapeño pepper, and garlic to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Stir in the chopped cilantro.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! Simply assemble and chill the guacamole.
Avocado Guacamole with Thai Bird’s Eye Chilis
Elevate your guacamole game with the addition of spicy and aromatic Thai Bird’s Eye chilies! This unique twist on the classic dip adds a burst of flavor and heat that will leave you wanting more.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 Thai Bird’s Eye chilies, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the chopped cilantro, jalapeño pepper, and Thai Bird’s Eye chilies to the bowl with the avocado.
3. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
Cooking Time: 10 minutes
Chili Lime Guacamole with Cotija Cheese
Elevate your snack game with this vibrant and flavorful guacamole recipe, infused with the spicy kick of chili peppers and the tanginess of lime.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 1/4 cup fresh cilantro leaves, chopped
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 cup crumbled Cotija cheese (or feta)
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, mash the avocado halves with a fork until mostly smooth.
3. Add the chopped red onion, jalapeño pepper, lime juice, cilantro, chili powder, and salt to the bowl.
4. Stir until well combined.
5. Fold in the crumbled Cotija cheese (or feta).
6. Taste and adjust seasoning if needed.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Enjoy your fresh guacamole immediately or store it in the fridge for up to 2 days.
Spicy Guacamole with Charred Corn and Chilis
Add a smoky twist to classic guacamole by incorporating charred corn and chilies into this flavorful dip. Perfect for snacking, partying, or as a topping for tacos or grilled meats.
Ingredients:
– 3 ripe avocados
– 1 cup charred corn kernels (see note)
– 1/2 cup diced fresh chilies (such as jalapeño or Anaheim)
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the charred corn kernels, diced chilies, lime juice, garlic, salt, and black pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (prep time: approximately 15 minutes)
Guacamole with Pickled Jalapeños and Cumin
Elevate your guacamole game with the addition of tangy pickled jalapeños and warm cumin. This unique twist on a classic dip will have you coming back for more.
Ingredients:
– 3 ripe avocados
– 1/2 cup pickled jalapeño slices, chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1/4 cup fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the chopped pickled jalapeños, lime juice, and cumin to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in under 10 minutes.
Spicy Guacamole with Roasted Garlic and Chilis
Elevate your snack game with this creamy, spicy, and aromatic dip that combines the richness of avocados with the pungency of roasted garlic and the heat of chilies.
Ingredients:
– 3 ripe avocados
– 1 head of garlic, separated into individual cloves
– 2-3 dried ancho or guajillo chilies, stemmed and seeded
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. Remove garlic from foil and let cool.
4. In a blender or food processor, combine roasted garlic, avocado, chilies, lime juice, salt, and black pepper.
5. Blend until smooth, stopping to scrape down the sides as needed.
6. Taste and adjust seasoning if desired.
Cooking Time: 10 minutes
Guacamole with Fresh Chili and Cilantro
Elevate your guacamole game with the addition of fresh chilies and cilantro, adding a depth of flavor and heat. This recipe is perfect for those who like a little kick in their dips.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh chilies (such as jalapeño or serrano), seeded and chopped
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– 1/2 teaspoon salt
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the chopped chilies, cilantro, lime juice, and salt to the mashed avocado.
4. Mix well until all the ingredients are fully incorporated.
5. Taste and adjust the seasoning as needed.
Cooking Time: 10 minutes
Spicy Guacamole with Roasted Red Peppers
Elevate your snack game with this flavorful twist on classic guacamole! The sweetness of roasted red peppers pairs perfectly with the creaminess of avocado, while a kick of heat from jalapeño adds depth to this addictive dip.
Ingredients:
– 3 ripe avocados
– 1 large red bell pepper, seeded and chopped
– 1/2 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place red bell pepper on a baking sheet and roast for 30-40 minutes, or until skin is blistered.
2. Peel roasted red pepper and chop into small pieces.
3. In a large bowl, combine avocado, jalapeño, lime juice, garlic, salt, and pepper. Mash with a fork until smooth.
4. Stir in chopped roasted red pepper and cilantro (if using).
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 30-40 minutes
Guacamole with Chili Oil and Sesame Seeds
Elevate your guacamole game with the bold flavors of chili oil and crunchy sesame seeds. This recipe is perfect for those who like a little heat in their snacks.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 2 cloves of garlic, minced
– 1 tablespoon chili oil
– Salt and pepper to taste
– 1 tablespoon sesame seeds
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
3. Add the chopped red onion, jalapeño, lime juice, and garlic to the bowl. Mix well.
4. Stir in the chili oil and season with salt and pepper to taste.
5. Sprinkle the sesame seeds on top of the guacamole.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Summary
Get ready to spice up your snack game with these 20 flavorful guacamole recipes! From classic spicy blends to innovative twists, each recipe features a unique combination of chilies, herbs, and other ingredients. Try making a Chipotle Infused Guacamole with Cilantro or a Smoky Guacamole with Habanero Peppers for a bold flavor profile. Or, opt for a more subtle approach with the Avocado Lime Guacamole with Serrano Chilis. Whether you like it hot or not, there’s something on this list for everyone. So go ahead and get creative in the kitchen!
