As the weather cools down, there’s nothing like a warm and comforting bowl of soup to fill your belly and lift your spirits. Among the many types of soups out there, chicken vegetable soup is a classic favorite that never goes out of style. In this article, we’ll be exploring 20 delicious and hearty chicken vegetable soup recipes that are sure to become staples in your kitchen.
From creamy chowders to spicy curries, these soups offer a world of flavors and textures that will satisfy even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a comforting meal to warm up on a cold winter’s day, we’ve got you covered.
So, let’s dive into our collection of mouthwatering chicken vegetable soup recipes and get cooking!
Classic Chicken and Vegetable Soup
This hearty soup is a comforting blend of tender chicken, crisp vegetables, and aromatic spices. Perfect for a cozy evening meal or a quick lunch, it’s a classic recipe that’s easy to make and always satisfying.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (carrots, celery, potatoes, peas)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– 1 bay leaf
– 6 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onions, garlic, and chicken in a little oil until the vegetables are tender.
2. Add the mixed vegetables, thyme, paprika, and bay leaf. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-60 minutes
Creamy Chicken Vegetable Chowder
A hearty and comforting soup that’s perfect for a chilly evening. This creamy chowder is packed with chicken, vegetables, and a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in butter until tender.
2. Add the garlic and cook for an additional minute.
3. Add the chicken and cook until browned on all sides.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Spicy Chicken and Veggie Soup
Warm up with this bold and flavorful soup that combines juicy chicken, crunchy veggies, and a kick of heat!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups low-sodium chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté onions, garlic, and bell pepper in a little oil until tender.
2. Add chicken, diced tomatoes, chicken broth, cumin, smoked paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Herbed Chicken Vegetable Soup
This comforting soup is a perfect blend of flavors and textures, featuring tender chicken, fresh herbs, and an array of colorful vegetables. It’s a great way to warm up on a chilly day or serve as a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic, thyme, and basil; cook for 1 minute.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the mixed vegetables, salt, and pepper; stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Vegetable Soup
This refreshing soup combines the brightness of lemon with the pungency of garlic, creating a delicious and nourishing meal. Perfect for a cozy evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (carrots, celery, potatoes, zucchini)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little bit of oil until cooked through. Remove from heat and set aside.
2. Add the mixed vegetables, garlic, lemon juice, and thyme to the pot. Cook for 5-7 minutes or until the vegetables are tender.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce heat and simmer for 10-15 minutes or until the soup has reached your desired consistency.
5. Add the cooked chicken back into the pot and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Thai-Inspired Chicken Vegetable Soup
This flavorful soup combines the bold spices of Thailand with the comfort of a warm, nourishing broth. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Stir in curry paste, ginger, coconut milk, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Vegetable Soup
This comforting soup recipe is a perfect solution for a busy day when you need something warm and nourishing. With tender chicken, mixed vegetables, and aromatic spices, this slow cooker delight will become your new go-to comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 large red bell pepper, seeded and chopped
– 4 cups mixed vegetables (such as zucchini, yellow squash, and potatoes)
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, carrots, onion, garlic, bell pepper, mixed vegetables, diced tomatoes, chicken broth, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Curried Chicken and Vegetable Soup
Warm up with this flavorful and nutritious soup that combines the comfort of chicken and vegetables with the spices of India. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and bell pepper in a little oil until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, and curry powder. Stir well.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Zesty Chicken Vegetable Soup
This hearty soup is a perfect blend of flavors, featuring tender chicken, crunchy vegetables, and a kick of zesty spices. It’s a great way to warm up on a chilly day or as a comforting meal any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and bell pepper in a little oil until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, oregano, cumin, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Chicken and Root Vegetable Soup
This hearty soup is a perfect blend of flavors and textures, featuring tender chicken, sweet root vegetables, and a hint of aromatic spices. Perfect for a cozy night in or as a nourishing meal to warm up on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the chopped carrots, potatoes, and parsnip; cook for 5 minutes.
3. Add the chicken, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the vegetables are tender.
4. Remove the chicken from the pot and shred or chop into bite-sized pieces. Return to the soup and serve hot.
Cooking Time: 35-40 minutes
Mexican Chicken Vegetable Soup
This hearty soup is a flavorful blend of tender chicken, crunchy vegetables, and spicy spices, perfect for a comforting meal any time of the year. With just 30 minutes of cooking time, you’ll be enjoying this delicious and nutritious soup in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onions, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes with green chilies, cumin, smoked paprika, and cayenne pepper.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro (if desired).
9. Serve hot and enjoy!
Cooking Time: 30 minutes
Chicken and Kale Vegetable Soup
This comforting soup is perfect for a chilly evening or a pick-me-up any time of the year. With tender chicken, nutritious kale, and a medley of colorful vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped kale leaves (curly or lacinato work well)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for serving
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, diced tomatoes, and chopped kale. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Serve hot, topped with grated cheese if desired.
Cooking Time: 25-30 minutes
Tomato-Based Chicken Vegetable Soup
This comforting soup is a perfect blend of juicy chicken, tender vegetables, and rich tomato flavor. A great way to warm up on a chilly day!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium tomatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender.
2. Add the chicken and cook until browned.
3. Add the diced tomatoes, chicken broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Barley Vegetable Soup
This comforting soup is a perfect blend of tender chicken, nutty barley, and colorful vegetables, all simmered in a flavorful broth. It’s a simple and satisfying meal for any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes, onions)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, vegetables, and thyme in a little oil until the chicken is browned and the vegetables are tender.
2. Add the barley, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the barley is cooked and the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Asian-Style Chicken Vegetable Soup
A flavorful and comforting soup that combines the savory taste of chicken with the crunch of fresh vegetables, all wrapped up in a rich and aromatic broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 4 cups low-sodium chicken broth
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat the chicken broth over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the minced garlic and grated ginger to the pot; cook for 1 minute.
4. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
5. Add the cooked chicken back into the pot, along with soy sauce and sesame oil. Stir to combine.
6. Simmer soup over medium-low heat for 10-12 minutes or until the flavors have melded together and the vegetables are tender.
7. Season with salt and pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Chicken and Sweet Potato Vegetable Soup
This comforting soup is perfect for a chilly evening, packed with tender chicken, sweet potatoes, and a medley of colorful vegetables. This recipe makes 6 servings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender.
2. Add the chicken, sweet potatoes, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Corn Vegetable Soup
This comforting soup is a perfect blend of juicy chicken, sweet corn, and tender vegetables, all wrapped up in a creamy broth. It’s a hearty and flavorful meal that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, potatoes)
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken and vegetables in a little bit of oil until the chicken is cooked through.
2. Add the corn kernels, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Chicken and Lentil Vegetable Soup
This comforting soup is a perfect blend of protein-rich chicken, fiber-packed lentils, and an assortment of vegetables, all simmered together in a flavorful broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, sliced carrots, and celery stalks. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the chicken to the pot and cook until browned, about 5-6 minutes.
4. Stir in the lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 45-50 minutes
Chicken and Spinach Vegetable Soup
This comforting soup is a perfect blend of flavors and textures, featuring tender chicken, crisp spinach, and a variety of vegetables. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes, etc.)
– 1 bunch fresh spinach leaves
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the mixed vegetables and cook for an additional 5 minutes.
3. Add the chicken, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Stir in the fresh spinach leaves and let it wilt into the soup.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Wild Rice Vegetable Soup
Warm up with this comforting soup that combines tender chicken, nutty wild rice, and a variety of vegetables. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, potatoes, and peas)
– 1 cup wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the mixed vegetables and cook for an additional 3-4 minutes.
3. Add the chicken, wild rice, chicken broth, thyme, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the wild rice is tender and the chicken is cooked through.
Cooking Time: 40 minutes
Summary
Get ready to warm up with these 20 delicious chicken vegetable soup recipes! From classic comfort food to spicy and savory flavors, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a slow-cooked meal, these recipes use a variety of vegetables and herbs to create hearty and flavorful soups. Try the Classic Chicken and Vegetable Soup, Creamy Chicken Vegetable Chowder, or Spicy Chicken and Veggie Soup, among many others. With so many options, you’re sure to find your new favorite soup!
