Get ready to indulge in a rich and satisfying meal with our collection of 20 creamy chicken tetrazzini recipes. This classic Italian-American dish is a staple for a reason – it’s easy to make, flavorful, and can be customized to suit any taste. At its core, tetrazzini consists of chicken, mushrooms, and a creamy sauce served over pasta or rice. But why settle for just one variation when you can have 20? From spicy jalapeño to sun-dried tomato, and from parmesan to truffle oil, we’ve got a tetrazzini recipe that’s sure to please even the pickiest of eaters.
Classic Chicken Tetrazzini with Parmesan
A creamy, cheesy casserole that’s sure to become a family favorite. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cooked and diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large saucepan, combine heavy cream, Parmesan cheese, flour, and butter. Cook over medium heat, whisking constantly, until the mixture thickens.
3. Add cooked chicken, thyme, salt, and pepper to the saucepan. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish. Top with frozen peas and carrots.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Tetrazzini
Elevate your dinner game with this creamy, mushroom-filled twist on the classic chicken tetrazzini. This comforting casserole is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup fresh mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup butter, melted
– 1 cup cooked spaghetti
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions.
3. In a large skillet, sauté chicken, mushrooms, garlic, and thyme until the chicken is cooked through.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper.
5. Combine cooked spaghetti and chicken mixture.
6. Transfer the mixture to a 9×13 inch baking dish and top with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeño Chicken Tetrazzini
Elevate your comfort food game with this bold and creamy Spicy Jalapeño Chicken Tetrazzini. A flavorful twist on the classic, this recipe combines spicy jalapeños, tender chicken, and a rich mushroom sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces cooked pasta (fettuccine or spaghetti)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, jalapeños, onion, and garlic in olive oil until chicken is cooked through.
3. Add mushrooms and cook until tender.
4. In a separate bowl, whisk together heavy cream, paprika, salt, and pepper. Pour over the chicken mixture.
5. Combine cooked pasta and chicken mixture. Transfer to a baking dish and top with cheddar cheese.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Bacon Chicken Tetrazzini
Elevate your comfort food game with this rich and satisfying Cheesy Bacon Chicken Tetrazzini. Crispy bacon, tender chicken, and melted cheese come together in a creamy sauce, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add crumbled bacon, cheddar cheese, heavy cream, thyme, salt, and pepper to the skillet. Stir until combined.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Herb Chicken Tetrazzini
Elevate your comfort food game with this creamy, flavorful take on the classic tetrazzini dish. Tender chicken, rich garlic sauce, and a sprinkle of fresh herbs come together in a satisfying casserole that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken in olive oil until browned, then set aside.
3. In the same pan, sauté garlic and mushrooms until tender.
4. Stir in heavy cream, thyme, paprika, salt, and pepper.
5. Combine cooked chicken with sauce, then pour into a 9×13 inch baking dish.
6. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Tetrazzini
This classic Italian-American dish gets a flavorful twist with the addition of sun-dried tomatoes and creamy sauce. Serve this comforting casserole over rice or noodles for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts until tender, then chop into bite-sized pieces.
3. In a large skillet, sauté onion and garlic until softened.
4. Add chopped sun-dried tomatoes and cooked chicken to the skillet; stir to combine.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese.
6. Combine chicken mixture with cream sauce and stir in mozzarella cheese.
7. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken Tetrazzini
Elevate your comfort food game with this creamy, cheesy, and utterly delicious Spinach and Artichoke Chicken Tetrazzini. A twist on the classic chicken casserole, this dish combines the flavors of artichoke hearts, wilted spinach, and gooey mozzarella for a truly satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup cooked spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts until cooked through.
3. In a separate bowl, mix together spinach, artichoke hearts, mayonnaise, Parmesan cheese, and mozzarella cheese.
4. Add lemon juice, salt, and pepper to taste.
5. Assemble casserole by placing cooked chicken on the bottom, followed by the spinach-artichoke mixture.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Lemon Butter Chicken Tetrazzini
This recipe elevates the classic chicken tetrazzini by adding the brightness of lemon and the richness of butter. The result is a dish that’s both comforting and sophisticated.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 4 tablespoons (1/2 stick) unsalted butter
– 2 lemons, juiced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup cooked pasta (such as penne or fusilli)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add lemon juice, heavy cream, and Parmesan cheese to the skillet. Stir until smooth.
4. Combine cooked pasta and chicken mixture in a baking dish. Top with remaining 2 tablespoons of butter.
5. Bake for 20-25 minutes or until golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Tetrazzini
Roasted Red Pepper Chicken Tetrazzini Recipe
A flavorful twist on the classic Italian dish, this Roasted Red Pepper Chicken Tetrazzini combines tender chicken, roasted red peppers, and creamy sauce in a satisfying casserole.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until browned, about 5-6 minutes.
3. Transfer the mixture to a 9×13 inch baking dish. Top with roasted red peppers and sprinkle mozzarella and Parmesan cheese.
4. In a separate bowl, whisk together cream of chicken soup and heavy cream. Pour over the casserole.
5. Bake for 30-35 minutes or until the chicken is cooked through and the sauce is bubbly.
6. Sprinkle chopped parsley on top (if using). Serve hot.
Cooking Time: 35-40 minutes
Alfredo Chicken Tetrazzini
This rich and satisfying casserole combines the flavors of chicken, mushrooms, and Alfredo sauce with a crispy breadcrumb topping. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms in butter until tender.
3. Combine cooked chicken, Alfredo sauce, Parmesan cheese, and heavy cream. Stir until smooth.
4. Add thyme, salt, and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with panko breadcrumbs and melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pot Chicken Tetrazzini
This rich and satisfying dish combines chicken, mushrooms, and a creamy sauce with pasta for a hearty one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine), broken into pieces
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, mushrooms, onion, and garlic; cook until chicken is browned, about 5 minutes.
3. Add cream, Parmesan cheese, and thyme; stir to combine.
4. Add pasta; stir to coat with sauce.
5. Reduce heat to low; simmer, covered, for 15-20 minutes or until pasta is al dente.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Whole Wheat Pasta Chicken Tetrazzini
This recipe combines the flavors of chicken, mushrooms, and whole wheat pasta with a creamy sauce and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz whole wheat pasta
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and garlic in olive oil until tender. Add chicken and cook until heated through.
4. In a separate saucepan, whisk together Parmesan cheese, flour, and milk. Bring to a simmer and cook for 2 minutes or until thickened. Season with thyme, salt, and pepper.
5. Combine cooked pasta, chicken-mushroom mixture, and sauce in a baking dish. Top with mozzarella cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken Tetrazzini
Elevate your pasta game with this spicy twist on the classic chicken tetrazzini. This Cajun-spiced dish combines tender chicken, flavorful mushrooms, and creamy sauce for a mouth-watering meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package directions; set aside.
3. In a large skillet, sauté chicken with Cajun seasoning until cooked through; remove from heat.
4. Add mushrooms, onion, and garlic to the skillet; cook until tender.
5. Combine cooked chicken, mushroom mixture, heavy cream, cheddar cheese, and breadcrumbs in a 9×13 inch baking dish.
6. Top with cooked fettuccine and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Broccoli and Cheddar Chicken Tetrazzini
A comforting casserole that combines the flavors of chicken, broccoli, and cheddar cheese, perfect for a cozy dinner or special occasion. This recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces pasta (such as penne or bow tie)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken and broccoli in butter until cooked through.
4. In a separate saucepan, melt remaining butter over medium heat. Whisk in heavy cream, thyme, paprika, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta, chicken mixture, and cheddar cheese in a 9×13-inch baking dish. Pour sauce over the top.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Gluten-Free Chicken Tetrazzini
Experience the classic Italian-American comfort food with a twist – a gluten-free version of Chicken Tetrazzini! This recipe substitutes traditional wheat-based pasta with gluten-free alternatives, ensuring everyone can enjoy this creamy, cheesy dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 8 oz. gluten-free fettuccine (such as rice-based or quinoa-based)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gluten-free fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and garlic until tender. Add cooked chicken and stir to combine.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese until smooth.
5. Combine cooked pasta, mushroom-chicken mixture, and cream-cheese sauce in a 9×13 inch baking dish.
6. Top with additional Parmesan cheese and parsley.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Truffle Oil Chicken Tetrazzini
This rich and creamy pasta dish combines the earthy flavor of truffle oil with the comfort of chicken and mushrooms, making it a perfect weekend dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– 1/4 cup truffle oil
– 8 oz spaghetti
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions.
3. In a large skillet, sauté chicken and mushrooms in butter until cooked through.
4. Add heavy cream, Parmesan cheese, thyme, salt, and pepper. Simmer for 5 minutes.
5. Stir in truffle oil. Toss cooked spaghetti with the chicken mixture.
6. Transfer to a baking dish and top with additional Parmesan cheese.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion Chicken Tetrazzini
Elevate your dinner game with this rich and satisfying dish that combines the flavors of caramelized onions, creamy sauce, and tender chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked fettuccine pasta
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onions and cook over low heat, stirring occasionally, until caramelized (about 20-25 minutes).
4. Add garlic, thyme, salt, and pepper to the onions; stir to combine.
5. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer.
6. Add cooked chicken, caramelized onions, and cheddar cheese to the creamy sauce. Stir until well combined.
7. Combine with cooked fettuccine pasta and transfer to a 9×13-inch baking dish.
8. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Buffalo Chicken Tetrazzini
This creamy, spicy casserole combines the flavors of buffalo chicken with the richness of tetrazzini. Perfect for a crowd-pleasing main dish or game-day gathering.
Ingredients:
– 1 pound cooked chicken, shredded
– 1 cup buffalo sauce (Frank’s RedHot)
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked pasta (fettuccine or linguine)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, buffalo sauce, and cream cheese. Mix until smooth.
3. Add cheddar cheese, paprika, salt, and pepper. Stir until well combined.
4. Cook pasta according to package instructions. Drain and set aside.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the casserole: pasta, chicken mixture, scallions, and parsley. Repeat for 2-3 layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Herbed Goat Cheese Chicken Tetrazzini
Elevate your dinner game with this creamy, savory dish featuring chicken, goat cheese, and fresh herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 8 ounces goat cheese, crumbled
– 1 cup heavy cream
– Salt and pepper to taste
– 1 cup cooked pasta (such as fettuccine or linguine)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, parsley, and thyme; cook for an additional minute.
4. Stir in goat cheese and heavy cream. Bring mixture to a simmer and cook until sauce thickens, about 2-3 minutes.
5. Combine cooked pasta with chicken mixture. Season with salt and pepper to taste.
6. Transfer mixture to a baking dish and top with additional goat cheese crumbles (optional).
7. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Smoked Gouda Chicken Tetrazzini
This rich and satisfying casserole combines the savory flavors of chicken, smoked gouda cheese, and mushrooms with a creamy sauce and crispy breadcrumbs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cooked and diced
– 1 cup smoked Gouda cheese, shredded
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup French-fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
3. Add the chicken, smoked Gouda cheese, heavy cream, and thyme. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with French-fried onions and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to fall in love with the creamy, cheesy goodness of these 20 chicken tetrazzini recipes! From classic Parmesan to spicy jalapeño and smoky truffle oil, there’s a twist for every taste bud. Indulge in rich Alfredo sauce or go light with lemon butter. Enjoy the comforting warmth of roasted red peppers or the savory zip of caramelized onions. Whether you’re in the mood for something creamy, cheesy, or spicy, this collection has got you covered. So, which recipe will be your new favorite?
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