Looking for a delicious and easy-to-make recipe that’s perfect for grilling? Look no further! Chicken shish kabobs are a classic summer staple, and when you add some flavorful twists to the mix, you’ll be enjoying a backyard BBQ like never before. In this article, we’re sharing 18 mouthwatering chicken shish kabob recipes that will take your outdoor cooking game to the next level.
From tangy lemon garlic flavors to spicy harissa kick and sweet teriyaki pineapple, our list of recipes has something for everyone. Whether you’re a grill master or just starting out, these recipes are designed to be easy to make and packed with flavor. So grab some skewers, fire up the grill, and get ready to elevate your chicken shish kabob game!
Lemon Garlic Chicken Shish Kabobs
Elevate your grilling game with these vibrant and aromatic skewers, bursting with the zesty goodness of lemon and garlic. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together garlic, lemon juice, and olive oil.
3. Add chicken and toss to coat. Season with salt and pepper.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until cooked through.
6. Garnish with parsley and serve hot.
Cooking Time: 8-10 minutes
Spicy Harissa Chicken Shish Kabobs
Elevate your grill game with this flavorful and spicy twist on traditional shish kabobs! Succulent chicken pieces are marinated in a blend of harissa, garlic, and lemon, then grilled to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup harissa chili paste
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together harissa, garlic, lemon juice, and olive oil.
2. Add the chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the grates with oil to prevent sticking. Grill kabobs for 8-10 minutes per side, or until cooked through.
5. Season with salt and pepper to taste. Garnish with parsley or cilantro leaves, if desired.
Cooking Time: 16-20 minutes
Mediterranean Herb Chicken Shish Kabobs
A flavorful and healthy twist on traditional shish kabobs, this Mediterranean-inspired recipe combines juicy chicken, colorful vegetables, and aromatic herbs for a delicious summer meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 1 tablespoon lemon zest
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large pieces
– 2 zucchinis, cut into large slices
– Feta cheese crumbles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, lemon zest, paprika, salt, and pepper.
3. Add chicken and vegetables to the bowl; toss to coat with marinade.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot, topped with feta cheese crumbles if desired.
Cooking Time: 10-12 minutes
Honey Soy Glazed Chicken Shish Kabobs
Elevate your outdoor cooking game with these sweet and savory chicken shish kabobs glazed with a honey soy mixture.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the honey-soy glaze evenly over the chicken pieces.
5. Grill kabobs for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Chili Lime Chicken Shish Kabobs
Elevate your outdoor gatherings with these mouthwatering chili lime chicken shish kabobs, infused with the perfect blend of spices and citrus. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, paprika, salt, and pepper.
3. Add chicken and bell peppers to the marinade; toss to coat.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Teriyaki Pineapple Chicken Shish Kabobs
Elevate your outdoor cooking with this flavorful recipe that combines juicy chicken, succulent pineapple, and a hint of teriyaki sauce. Perfect for a quick and easy dinner or appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 10-12 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, garlic, and ginger.
3. Add chicken and pineapple chunks to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 8-10 minutes
Smoky Paprika Chicken Shish Kabobs
Elevate your shish kabob game with this smoky and savory recipe that combines the rich flavor of paprika with succulent chicken. Perfect for a quick and easy dinner or a flavorful BBQ gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 large onion, cut into 1-inch pieces
– 2 bell peppers (any color), cut into 1-inch pieces
– 4-6 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread chicken, onion, and bell peppers onto the skewers, leaving a small space between each piece.
4. Brush the mixture of olive oil and spices evenly over the kabobs.
5. Grill for 10-12 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
6. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
BBQ Ranch Chicken Shish Kabobs
BBQ Ranch Chicken Shish Kabobs: A flavorful twist on traditional shish kabobs, this recipe combines the richness of BBQ sauce with the creaminess of ranch dressing for a delicious and easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8-10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and ranch dressing until well combined.
3. Add chicken, bell peppers, and onion to the bowl; toss to coat with the BBQ-ranch mixture.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
Cooking Time: 10-12 minutes
Curry Coconut Chicken Shish Kabobs
This exotic and flavorful recipe combines the warmth of curry with the richness of coconut, all wrapped up in succulent chicken skewers. Perfect for a quick and easy dinner or as an impressive addition to your next barbecue.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon coconut oil
– 1 can (14 oz) full-fat coconut milk
– 1 teaspoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, curry powder, and honey until smooth. Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush coconut oil on both sides of the chicken.
5. Grill kabobs for 10-12 minutes per side, or until cooked through.
6. Serve with remaining coconut milk as a dipping sauce.
Cooking Time: 20-24 minutes
Garlic Butter Chicken Shish Kabobs
These tender and juicy chicken kabobs are smothered in a rich garlic butter sauce, making them the perfect main course for any outdoor gathering or family dinner. This easy-to-make recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, and paprika.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the chicken.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally, or until cooked through.
Cooking Time: 8-10 minutes
Jerk Seasoned Chicken Shish Kabobs
Get ready for a flavorful twist on traditional kabobs with this simple recipe that combines the bold flavors of Jamaica’s jerk seasoning with succulent chicken and colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp jerk seasoning
– 1/4 cup olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, jerk seasoning, salt, and pepper.
3. Add chicken, bell peppers, onion, and garlic to the marinade; toss to coat.
4. Thread chicken and vegetables onto skewers.
5. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Orange Ginger Chicken Shish Kabobs
Experience the vibrant flavors of orange and ginger in these succulent chicken skewers, perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh orange slices and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, salt, and pepper.
3. Add the chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 chicken pieces onto each skewer.
5. Grill the kabobs for 8-10 minutes per side, or until cooked through.
6. Serve hot with a squeeze of fresh orange juice and garnish with green onions if desired.
Cooking Time: 16-20 minutes
Rosemary Thyme Chicken Shish Kabobs
These savory skewers combine the aromatic flavors of rosemary and thyme with juicy chicken, colorful bell peppers, and onions. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Thread chicken, onion, and bell peppers onto skewers, leaving a small space between each piece.
4. Brush the mixture of olive oil, rosemary, and thyme evenly over the kabobs.
5. Season with salt and pepper to taste.
6. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
Cooking Time: 10-12 minutes
Sriracha Honey Chicken Shish Kabobs
A sweet and spicy twist on traditional shish kabobs, these bite-sized treats combine the flavors of chicken, Sriracha sauce, and honey. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together Sriracha sauce and honey. Add chicken and marinate for at least 15 minutes.
3. Thread chicken, bell peppers, and olive oil onto skewers.
4. Season with salt and pepper to taste.
5. Grill or broil for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Pesto Marinated Chicken Shish Kabobs
Elevate your BBQ game with these flavorful and easy-to-make Pesto Marinated Chicken Shish Kabobs.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1/2 cup pesto sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together pesto, olive oil, garlic, and lemon zest.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, cherry tomatoes, onions, and mushrooms onto skewers, leaving a small space between each piece.
5. Brush with additional olive oil and season with salt and pepper.
6. Grill for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
Cooking Time: 15-20 minutes
Maple Dijon Chicken Shish Kabobs
Elevate your outdoor cooking with these flavorful shish kabobs, featuring juicy chicken, sweet maple syrup, and tangy dijon mustard. Perfect for a summer evening or backyard gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 1 tsp olive oil
– 1 red bell pepper, seeded and cut into large pieces
– 1 yellow bell pepper, seeded and cut into large pieces
– 1 onion, cut into large wedges
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, dijon mustard, and olive oil.
3. Thread chicken, bell peppers, onion, and any desired additional vegetables onto the skewers.
4. Brush the maple-dijon mixture evenly onto the kabobs.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
Cajun Spiced Chicken Shish Kabobs
Elevate your outdoor cooking game with this bold and aromatic recipe, featuring juicy chicken, crunchy vegetables, and the spicy kick of Cajun seasoning. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup mixed bell peppers (red, yellow, green)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning, salt, and pepper. Add chicken and toss to coat.
3. Alternate threading chicken, bell peppers, onion, and garlic onto skewers.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Herbed Yogurt Chicken Shish Kabobs
A flavorful twist on traditional shish kabobs, this recipe combines the tanginess of yogurt with the brightness of fresh herbs to elevate your chicken skewers.
Ingredients:
• 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1/2 cup plain Greek yogurt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together yogurt, parsley, dill, lemon juice, and garlic powder.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Summary
Get ready to grill up some delicious chicken shish kabobs with these 18 flavorful recipes! From classic lemon garlic to spicy harissa and sweet teriyaki pineapple, there’s something for every taste. Try Mediterranean herb and honey soy glazed, or go bold with smoky paprika and sriracha honey. Whether you’re in the mood for BBQ ranch, curry coconut, or rosemary thyme, these mouthwatering kabobs are sure to please. With a variety of marinades and glazes, you’ll never get bored with this list of scrumptious chicken shish kabob recipes perfect for grilling.
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