Get ready to taste the flavors of the Middle East with our 18 flavorful chicken shawarma recipes! This popular street food has become a staple around the world, and we’re excited to share our twists on this classic dish. From spicy garlic to creamy tahini, lemony herby to smoky paprika, there’s something for everyone in this collection of mouthwatering recipes.
Whether you’re a fan of wraps, bowls, skewers, or salads, we’ve got you covered with a variety of dishes that will satisfy your cravings and inspire your next meal. So, what are you waiting for? Let’s dive into the world of chicken shawarma and discover the perfect recipe to spice up your life!
Spicy Garlic Chicken Shawarma Wrap
Savor the flavors of the Middle East with this spicy and aromatic shawarma wrap, packed with juicy chicken, crunchy veggies, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red onion
– 2 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, and cucumber slices for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together garlic, cumin, smoked paprika, and salt. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for 2 minutes.
5. Assemble wraps by spreading tzatziki sauce on each pita, then adding grilled chicken, parsley, onion, lettuce, tomato, and cucumber.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Shawarma Bowl
Experience the flavors of the Middle East with this vibrant and refreshing shawarma bowl, featuring juicy chicken, tangy lemon, and fragrant herbs. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 lemons, juiced (about 4 tbsp)
– 2 tbsp chopped fresh parsley
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 pita bread or naan
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, parsley, cumin, smoked paprika, salt, and pepper.
3. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through (about 20-25 minutes).
5. Warm pita bread according to package instructions.
6. Assemble shawarma bowls by placing grilled chicken on top of warmed pita, followed by tzatziki sauce and any additional toppings of your choice.
Cooking Time: 30-40 minutes
Creamy Tahini Chicken Shawarma Pita
Savor the flavors of the Middle East with this creamy and aromatic pita filled with juicy chicken, crispy veggies, and a tangy tahini sauce.
Ingredients:
• 1 lb boneless, skinless chicken breast
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• 4 pita breads
• 1/4 cup tahini paste
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/2 cup chopped cucumber
• 1/2 cup sliced red bell pepper
• 1/4 cup crumbled feta cheese (optional)
Grilled Chicken Shawarma Skewers
Experience the flavors of the Middle East with these juicy chicken skewers, marinated to perfection and grilled to a tender finish. Serve with your favorite toppings for an authentic street food experience.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8 wooden skewers
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper.
2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until cooked through.
5. Serve hot with your favorite toppings, such as tzatziki sauce, tabbouleh, and pickled turnips.
Cooking Time: 16-20 minutes
Mediterranean Chicken Shawarma Salad
Experience the vibrant flavors of the Mediterranean with this refreshing salad featuring juicy chicken shawarma, crunchy vegetables, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 large pita bread
– 1 cucumber, sliced
– 1 tomato, diced
– 1 red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Marinate chicken in olive oil, lemon juice, garlic, paprika, salt, and pepper for at least 30 minutes.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing into thin strips.
3. Warm pita bread by wrapping it in foil and heating in the oven for 5 minutes.
4. Assemble salad by placing sliced chicken on top of warm pita bread, followed by cucumber, tomato, red onion, and feta cheese.
5. Drizzle tzatziki sauce over the salad and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Spicy Harissa Chicken Shawarma Platter
Get ready for a flavorful ride with this Spicy Harissa Chicken Shawarma Platter! Tender chicken, crispy pita, and creamy tzatziki sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp harissa paste
– 1 tsp olive oil
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, onion, parsley, and sumac for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together harissa paste and olive oil. Add chicken breast and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through (about 20-25 minutes). Let it rest before slicing into thin strips.
4. Warm pita breads by wrapping them in foil and heating in the oven for 5-7 minutes.
5. Assemble platter with sliced chicken, warmed pita, tzatziki sauce, and garnishes.
Cooking Time: Approximately 45-50 minutes
Garlic Yogurt Chicken Shawarma Tacos
Elevate your taco game with this unique fusion of Mediterranean and Mexican flavors. Crispy chicken shawarma, tangy garlic yogurt sauce, and crunchy tacos come together in a deliciously unexpected way.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish
– Crumbly feta cheese, crumbled (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken in olive oil, garlic, cumin, smoked paprika, salt, and pepper for at least 30 minutes.
3. Grill chicken until cooked through, about 5-6 minutes per side.
4. Mix yogurt with lemon juice and a pinch of salt. Serve as a sauce.
5. Warm tortillas by wrapping them in foil and grilling for 1 minute.
6. Assemble tacos by slicing grilled chicken, adding yogurt sauce, and garnishing with cilantro and feta cheese (if using).
Cooking Time: About 15-20 minutes
Zesty Lime Chicken Shawarma Sandwich
This flavorful sandwich combines juicy chicken, zesty lime juice, and crunchy vegetables, all wrapped up in a warm pita bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed greens (such as arugula and spinach)
– 1/4 cup crumbled feta cheese
– 2 pita breads
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, and salt.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (180°C) for 2-3 minutes.
6. Assemble sandwiches with grilled chicken, onion, mixed greens, feta cheese, and your favorite condiments.
Cooking Time: 30-40 minutes
Roasted Red Pepper Chicken Shawarma Wrap
Transform your mealtime with this flavorful Roasted Red Pepper Chicken Shawarma Wrap, packed with juicy chicken, sweet peppers, and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 red bell peppers, roasted (see notes)
– 4-6 pita breads
– 1/4 cup tzatziki sauce (store-bought or homemade)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast red bell peppers for 30-40 minutes, or until charred and slightly softened.
2. Grill or cook chicken breast according to your preference. Slice into thin strips.
3. Warm pita breads by wrapping them in foil and heating in the oven for a few minutes.
4. Assemble wraps by spreading tzatziki sauce on each pita, followed by sliced chicken, roasted red peppers, feta cheese, and parsley.
5. Season with salt and pepper to taste.
Cooking Time:
– Roasting red bell peppers: 30-40 minutes
– Cooking chicken breast: 10-15 minutes (depending on method)
– Assembling wraps: 5 minutes
Chili Lime Chicken Shawarma Nachos
Elevate your nacho game with this flavorful twist on the classic recipe. Spicy chili lime chicken, crispy tortilla chips, and creamy tzatziki sauce come together in a deliciously addictive snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chili lime seasoning
– 1/4 cup olive oil
– 8-10 corn tortilla chips
– 1 cup shredded mozzarella cheese
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together chili lime seasoning and olive oil. Add chicken breasts and marinate for at least 30 minutes.
3. Grill or bake chicken until cooked through, about 10-12 minutes.
4. Arrange tortilla chips on a baking sheet. Top with shredded cheese and cook in the oven for 5 minutes, or until melted and bubbly.
5. Slice cooked chicken into thin strips. Place on top of nachos, followed by tzatziki sauce.
6. Garnish with chopped cilantro leaves, if desired.
Cooking Time: Approximately 25-30 minutes
Turmeric Spiced Chicken Shawarma Rice Bowl
Elevate your meal with this flavorful and aromatic Turkish-inspired dish. This Turmeric Spiced Chicken Shawarma Rice Bowl is a perfect blend of spices, herbs, and protein, all wrapped up in a delicious rice bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp turmeric powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, cumin, smoked paprika, turmeric powder, salt, and pepper.
3. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook chicken in oven for 20-25 minutes or until cooked through.
5. Serve with cooked white rice, chopped parsley, crumbled feta cheese (if using), and a squeeze of lemon juice.
Cooking Time: 40-45 minutes
Smoky Paprika Chicken Shawarma Flatbread
Elevate your shawarma game with this flavorful and easy-to-make recipe, featuring smoky paprika-spiced chicken and crispy flatbread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 flatbread pieces (or pita bread)
– Tzatziki sauce (store-bought or homemade), for serving
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together cumin, smoked paprika, salt, and pepper.
3. Add chicken breast and toss to coat evenly with spice mixture.
4. Drizzle olive oil over the chicken and massage to combine.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, warm flatbread by wrapping it in foil and heating it in the oven for 2-3 minutes.
7. Assemble shawarma by slicing cooked chicken onto warmed flatbread, doling out tzatziki sauce and garnishing with cilantro.
Cooking Time: 25-30 minutes
Cumin Coriander Chicken Shawarma Kabobs
Elevate your outdoor gatherings with these flavorful chicken skewers, infused with the warmth of cumin and coriander. Perfect for a quick weeknight dinner or a summer party.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
– Optional: pita bread, tzatziki sauce, and chopped fresh parsley or cilantro for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, coriander, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with pita bread, tzatziki sauce, and garnishes, if desired.
Cooking Time: 8-10 minutes
Spicy Chipotle Chicken Shawarma Burrito
Elevate your burrito game with this bold and flavorful recipe that combines the spices of shawarma with the heat of chipotle peppers. This Spicy Chipotle Chicken Shawarma Burrito is a perfect fusion of Middle Eastern and Mexican cuisines.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Sliced cucumber, tomato, onion, cilantro, and crumbled feta cheese (optional)
– Chipotle tahini sauce (store-bought or homemade) for serving
Instructions:
1. Grill the chicken breast with chipotle peppers, olive oil, garlic, cumin, smoked paprika, salt, and pepper until cooked through.
2. Slice the grilled chicken into thin strips.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling with chicken, cucumber, tomato, onion, cilantro, and feta cheese (if using).
5. Serve with chipotle tahini sauce and enjoy!
Cooking Time: 25 minutes
Herb Marinated Chicken Shawarma Plate
Transform your mealtime with the flavors of the Middle East! This recipe combines juicy chicken, fresh herbs, and crispy pita for a satisfying and aromatic dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped parsley
– 2 tbsp chopped cilantro
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, onion, pickles, and sumac for garnish
Instructions:
1. In a blender, combine olive oil, lemon juice, parsley, cilantro, garlic, paprika, salt, and pepper. Blend until smooth.
2. Place the chicken breast in a shallow dish and pour the marinade over it. Refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
5. Assemble shawarma plates by placing grilled chicken on warmed pita, topping with tzatziki sauce, and garnishing with lettuce, tomato, onion, pickles, and sumac.
Cooking Time: 30 minutes to 24 hours (marinating), 10-14 minutes (grilling)
Garlic Butter Chicken Shawarma Pasta
Get ready to elevate your pasta game with this mouthwatering Garlic Butter Chicken Shawarma Pasta recipe! This unique fusion of Mediterranean and Italian flavors is sure to become a new favorite.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup shawarma spice blend (or a mix of paprika, cumin, coriander, and cinnamon)
– 1 cup mixed greens (such as parsley, cilantro, and dill)
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, shawarma spice blend, and mixed greens to the skillet. Stir to combine.
4. Combine cooked pasta with chicken mixture. Season with salt and pepper to taste.
5. Serve hot, topped with crumbled feta cheese (if using) and grated Parmesan cheese (optional).
Cooking Time: 20-25 minutes
Chili Garlic Chicken Shawarma Pizza
A flavorful twist on traditional pizza, this Chili Garlic Chicken Shawarma Pizza combines the spices of Middle Eastern shawarma with the comfort of a warm pie. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb pizza dough
– 1/2 cup chili garlic sauce (such as sambal oelek)
– 1/4 cup chopped cilantro
– 1/2 cup shredded mozzarella cheese
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread chili garlic sauce evenly over the dough, leaving a small border around edges.
4. Top with chicken, mozzarella cheese, feta cheese, and cilantro.
5. Drizzle olive oil over the top.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Sumac Spiced Chicken Shawarma Hummus Bowl
Transform your mealtime with this flavorful and nutritious bowl, blending the classic Middle Eastern flavors of shawarma and hummus.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp sumac powder
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4-6 pita bread rounds
– Hummus (store-bought or homemade)
– Chopped cucumber, tomato, parsley, and red onion for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, sumac powder, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Warm pita bread by wrapping it in foil and heating in the oven for 2-3 minutes.
6. Assemble bowls by placing sliced grilled chicken on warmed pita bread, topping with hummus, and garnishing with fresh herbs and vegetables.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to spice up your meal routine with these 18 flavorful chicken shawarma recipes! From wraps and bowls to skewers and salads, each dish offers a unique twist on the classic Middle Eastern street food. Look for bold flavors like spicy garlic, lemon herb, and creamy tahini, as well as international inspirations like Mexican-style tacos and Mediterranean-style platters. Whether you’re in the mood for something spicy or zesty, these chicken shawarma recipes are sure to satisfy your cravings.
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