Are you looking for a delicious and easy-to-make snack or meal that’s perfect for any occasion? Look no further than chicken pot stickers! These tasty little morsels are filled with juicy chicken, savory seasonings, and often a hint of spice. And while classic pan-fried chicken pot stickers are always a crowd-pleaser, we’re taking things to the next level by introducing 17 twists on this beloved recipe.
From spicy Szechuan-inspired versions to Thai-infused peanut sauce-based ones, our collection of savory chicken pot sticker recipes is sure to satisfy your cravings and keep you coming back for more. Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with these mouthwatering creations that are easy to make and packed with flavor.
So, what’s the twist? Well, we’re shaking things up with unique ingredients like shiitake mushrooms, gochujang, and lemongrass. We’re also experimenting with different cooking methods, from steaming to baking, to give you a variety of textures and flavors to enjoy. Get ready to take your taste buds on an adventure!
Classic Pan-Fried Chicken Pot Stickers
Experience the comfort of a warm, savory pot sticker filled with juicy chicken and tender vegetables. This classic recipe is a staple in many Asian cuisines and is easy to make at home.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chicken, cabbage, carrots, garlic, soy sauce, and salt. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the pot sticker.
4. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Cook the pot stickers for about 2-3 minutes on each side, until they are golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes for all pot stickers to be cooked.
Steamed Chicken and Cabbage Pot Stickers
A delicious twist on traditional pot stickers, these steamed chicken and cabbage fillings are wrapped in a delicate dumpling wrapper and served with a side of savory sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup boneless, skinless chicken breast, finely chopped
– 1/4 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, cabbage, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the chicken-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing the edges together to seal the filling inside.
4. Repeat with remaining wrappers and filling.
5. Bring a pot of salted water to a boil. Reduce heat to medium-low and add dumplings, cooking for 8-10 minutes or until they float to the surface.
6. Serve steamed dumplings hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Spicy Szechuan Chicken Pot Stickers
Experience the bold flavors of Szechuan cuisine with these spicy chicken pot stickers. Pan-fried to a crispy perfection, these dumplings are filled with a savory mixture of chicken, vegetables, and spices.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup chopped scallions (green onions)
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a mixing bowl, combine chicken, scallions, carrot, garlic, soy sauce, rice vinegar, Szechuan peppercorns, and red pepper flakes. Mix well.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Pan-fry pot stickers in hot oil until golden brown, about 2-3 minutes per side.
5. Serve with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Baked Chicken and Vegetable Pot Stickers
Elevate your mealtime with this innovative twist on traditional pot stickers! By baking them instead of pan-frying, you’ll achieve a crispy exterior and tender interior without the extra oil.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1 cup mixed vegetables (e.g., cabbage, carrots, bell peppers)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, vegetables, garlic, soy sauce, and olive oil.
3. Place a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Place pot stickers on a baking sheet lined with parchment paper, leaving some space between each one.
6. Bake for 15-18 minutes or until golden brown.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-18 minutes
Chicken and Shiitake Mushroom Pot Stickers
Savory pot stickers filled with tender chicken and earthy shiitake mushrooms, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 2 cups fresh shiitake mushrooms, sliced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup water
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, mushrooms, soy sauce, olive oil, garlic, and ginger. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers according to package instructions or steam for 8-10 minutes, until cooked through.
Cooking Time: 15-20 minutes
Thai-Inspired Chicken Pot Stickers with Peanut Sauce
Elevate your snack game with these flavorful pot stickers filled with spicy chicken, crunchy vegetables, and wrapped in a delicate wonton wrapper. Serve with a creamy peanut sauce for a match made in heaven.
Ingredients:
– 1 package of round wonton wrappers
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup mixed vegetables (such as carrots, zucchini, and mushrooms)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
– Peanut sauce ingredients: 1/4 cup peanut butter, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp lime juice, 1/4 cup water
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine chicken, vegetables, garlic, soy sauce, ginger, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place 1 tbsp of the filling in the center. Fold into a triangle, pressing edges together to seal.
4. Cook pot stickers in batches until golden brown, about 2-3 minutes per side.
5. Serve with peanut sauce (mix all ingredients together and whisk until smooth).
Cooking Time: 15-20 minutes
Chicken and Ginger Pot Stickers with Soy Dipping Sauce
A flavorful twist on traditional potstickers, these chicken and ginger-filled dumplings are a perfect comfort food for any occasion. Serve with a savory soy dipping sauce for an added layer of flavor.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 inches fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Soy dipping sauce (recipe below)
Instructions:
1. In a large mixing bowl, combine chicken, ginger, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers according to package instructions (usually 3-5 minutes in boiling water, then pan-fry until crispy).
Soy Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
Mix all ingredients together and adjust to taste. Serve warm with cooked potstickers.
Cooking Time: About 20-25 minutes from start to finish.
Crispy Chicken and Garlic Chive Pot Stickers
Elevate your mealtime with these crispy pot stickers filled with juicy chicken, savory garlic, and pungent chives. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated chives
– 1 package pot sticker wrappers (about 20-24 wrappers)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine chicken, garlic, and chives.
2. Lay a pot sticker wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Brush edges with soy sauce and fold the wrapper into a triangle, pressing edges to seal.
4. Heat olive oil in a large skillet over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Chicken and Sweet Corn Pot Stickers
Experience the delight of pan-seared pot stickers filled with juicy chicken and sweet corn, served with a hint of savory flavors. This easy-to-make recipe is perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound ground chicken
– 1 cup frozen sweet corn kernels, thawed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger paste
– 1/4 cup water
– 20-25 round wonton wrappers
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a mixing bowl, combine ground chicken, sweet corn kernels, garlic, soy sauce, sesame oil, and ginger paste.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the chicken mixture in the center.
3. Dampen the edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the pot sticker.
4. Heat 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Cook the pot stickers for 2-3 minutes on each side, until they are golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Korean-Style Chicken Pot Stickers with Gochujang
Get ready to spice up your dumpling game with this bold and flavorful Korean-inspired recipe.
Ingredients:
– 1 lb ground chicken
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups water
– Dumpling wrappers (about 20-24 pieces)
Instructions:
1. In a large bowl, combine ground chicken, Gochujang, soy sauce, sesame oil, green onions, and garlic. Mix well until just combined.
2. Add the flour to the mixture and mix until everything is evenly coated.
3. Lay a dumpling wrapper on a clean surface. Place 1-2 tbsp of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together, forming a tight seal. Repeat with remaining wrappers and filling.
5. In a large pot or wok, bring the water to a boil. Carefully add the dumplings to the boiling water, making sure not to overcrowd.
6. Cook for 10-12 minutes, or until the dumplings are cooked through.
7. Serve hot with your favorite dipping sauce!
Cooking Time: 20-25 minutes
Chicken and Carrot Pot Stickers with Sesame Oil
Elevate your mealtime with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 medium carrots, grated
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine chicken, carrots, garlic, and soy sauce. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with the remaining wrappers and filling.
6. Add sesame oil to the preheated skillet or wok. Pan-fry the pot stickers until golden brown, about 2-3 minutes per side.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes
Chicken and Spinach Pot Stickers with Chili Oil
Elevate your dumpling game with this flavorful recipe that combines tender chicken, wilted spinach, and a kick of chili oil. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup chopped fresh spinach
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-24)
– Chili oil for serving
Instructions:
1. In a large bowl, combine chicken, spinach, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook pot stickers according to package instructions or steam for 8-10 minutes.
6. Serve with chili oil drizzled on top.
Cooking Time: 15-20 minutes
Gluten-Free Chicken Pot Stickers with Rice Wrappers
A modern twist on the classic pot sticker recipe, this gluten-free version uses rice wrappers for a crispy and delicious alternative to traditional wontons.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (gluten-free)
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1 cup mixed vegetables (e.g. carrots, bell peppers, mushrooms)
– 8-10 rice wrappers (gluten-free)
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the chicken, garlic, soy sauce, and ginger. Cook until the chicken is fully browned, breaking it up with a spoon as needed.
3. Add the mixed vegetables and cook until they are tender-crisp.
4. Lay a rice wrapper on a flat surface. Place 1-2 tablespoons of the chicken mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight seal.
6. Repeat with the remaining wrappers and filling.
7. Cook the pot stickers in boiling water for 3-4 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Chicken and Water Chestnut Pot Stickers
A twist on traditional pot stickers, this recipe combines the savory flavors of chicken and water chestnuts with a crispy pan-seared exterior. Serve as an appetizer or main course for a delicious and satisfying meal.
Ingredients:
– 1 pound ground chicken
– 1/2 cup chopped water chestnuts
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for pan-frying
Instructions:
1. In a bowl, combine chicken, water chestnuts, soy sauce, sesame oil, garlic, and cornstarch. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. Pan-fry pot stickers in hot oil until golden brown, about 2-3 minutes per side.
7. Serve immediately with your favorite dipping sauce.
Cooking Time: About 15-20 minutes (including pan-frying).
Chicken and Lemongrass Pot Stickers with Lime Dip
Elevate your pot sticker game with this refreshing twist, combining the aromatic flavors of lemongrass and lime in a savory chicken filling. Serve with a zesty lime dip for an unforgettable snack or appetizer.
Ingredients:
For the Pot Stickers:
– 1 lb ground chicken
– 2 stalks lemongrass, minced
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Water, for wrapping
For the Lime Dip:
– 1 ripe lime, juiced
– 1/2 cup sour cream
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a bowl, combine chicken, lemongrass, soy sauce, garlic, sesame oil, and cornstarch. Mix well.
2. Lay wonton wrappers on a clean surface. Place a small spoonful of the chicken mixture in the center of each wrapper.
3. Moisten edges with water and fold into triangles or squares, pressing edges to seal.
4. Cook pot stickers in boiling water for 5-7 minutes or pan-fry until golden brown.
5. For the lime dip, mix all ingredients together in a bowl. Serve chilled.
Cooking Time: 15-20 minutes
Chicken and Scallion Pot Stickers with Hoisin Sauce
Elevate your dumpling game with this flavorful recipe that combines juicy chicken, crunchy scallions, and savory hoisin sauce.
Ingredients:
– 1 pound ground chicken
– 2 scallions, thinly sliced
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 20-25 wonton wrappers
– Hoisin sauce (store-bought or homemade)
Instructions:
1. In a bowl, combine ground chicken, scallions, cilantro, soy sauce, and cornstarch. Mix well.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle, pressing edges together to seal.
4. Heat oil in a large skillet or wok over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown and crispy.
5. Serve with hoisin sauce for dipping.
Cooking Time: 15-20 minutes
Chicken and Bok Choy Pot Stickers with Garlic Sauce
These tender pot stickers filled with chicken and bok choy are a flavorful twist on the classic Chinese dish. Serve them with a rich garlic sauce for dipping, and you’ll have a meal that’s sure to please.
Ingredients:
– 1 pound ground chicken
– 1 bunch bok choy, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Vegetable oil for frying
– Garlic Sauce (recipe below)
Garlic Sauce:
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons vegetable oil
Instructions:
1. In a bowl, combine chicken, bok choy, garlic, soy sauce, sesame oil, and cornstarch. Mix well.
2. Divide the mixture into small balls and flatten slightly to form pot stickers.
3. Heat about 1 tablespoon of vegetable oil in a non-stick skillet or wok over medium-high heat. Cook the pot stickers until browned on both sides and cooked through.
4. Serve with Garlic Sauce (heat the sauce in a pan over low heat, whisking constantly).
Cooking Time: About 15 minutes.
Chicken and Cilantro Pot Stickers with Sweet Chili Sauce
Experience the harmonious balance of savory chicken, fresh cilantro, and spicy sweet chili sauce in these delectable pot stickers.
Ingredients:
– 1 lb ground chicken
– 1/4 cup finely chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 wonton wrappers
– Sweet chili sauce (store-bought or homemade)
– Vegetable oil for pan-frying
Instructions:
1. In a bowl, combine ground chicken, chopped cilantro, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
3. Moisten edges with water and fold into a triangle or pleat. Repeat with remaining wrappers and filling.
4. Pan-fry pot stickers in vegetable oil until golden brown, about 2-3 minutes per side.
5. Serve hot with sweet chili sauce for dipping.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your pot sticker game with these 18 savory chicken pot sticker recipes that put a twist on the classic. From pan-fried and steamed to baked and crispy, each recipe offers a unique flavor profile. Try classic Szechuan-style or go bold with Thai-inspired peanut sauce. Maybe you prefer a lighter take with ginger and soy dipping sauce or a spicy kick from Korean-style gochujang. Whatever your taste buds desire, there’s a chicken pot sticker recipe to satisfy. Experiment with different ingredients and sauces to create your own signature dishes.
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