Are you looking for a delicious and satisfying meal that’s easy to make? Look no further than the classic combination of chicken, cheese, and marinara sauce on a crusty sub roll. Chicken Parmesan subs are a crowd-pleaser, and with so many variations out there, it’s easy to get creative and find your new favorite recipe. In this article, we’ll be exploring 18 mouthwatering takes on the classic chicken parmesan sub, from spicy and savory to cheesy and indulgent. Whether you’re in the mood for something simple and comforting or adventurous and unique, we’ve got you covered. So grab a sub roll and let’s dive into the wonderful world of chicken Parmesan subs!
Classic Chicken Parmesan Sub with Marinara Sauce
Classic Chicken Parmesan Sub with Marinara Sauce: A delicious twist on the Italian-American classic, this recipe features crispy breaded chicken topped with melted mozzarella cheese and tangy marinara sauce, all sandwiched between a crusty sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce (store-bought or homemade)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast sub rolls by grilling them lightly or baking for a few minutes.
6. Assemble subs by placing cooked chicken on roll, topping with marinara sauce and melted mozzarella cheese.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Spicy Chicken Parmesan Sub with Jalapeños
Elevate your sub game with this spicy twist on a classic. Crunchy chicken, melted mozzarella, and a kick of heat from jalapeños make for a satisfying sandwich.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 2 jalapeños, sliced
– 1 can (28 oz) crushed tomatoes
– 1 tbsp olive oil
– Salt and pepper to taste
– 4 sub rolls
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together breadcrumbs, garlic powder, Italian seasoning, and Parmesan cheese.
3. Dip chicken breasts in eggs and then coat with breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast sub rolls in the oven.
6. Assemble subs by placing cooked chicken on toasted buns, topping with crushed tomatoes, jalapeños, and mozzarella cheese.
7. Bake in preheated oven for an additional 5-7 minutes or until cheese is melted.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Parmesan Sub
A mouthwatering twist on the classic sub sandwich, this Garlic Butter Chicken Parmesan Sub is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 1 sub roll
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp butter. Add garlic and sauté for 1 minute.
4. Assemble subs by spreading a layer of garlic butter on each roll, followed by cooked chicken, breadcrumbs, Parmesan cheese, and salt to taste.
5. Place subs on a baking sheet and bake for 10-12 minutes or until crispy.
Cooking Time: 15-20 minutes
Cheesy Chicken Parmesan Sub with Mozzarella and Parmesan
This classic Italian-American favorite gets a sub twist, packing crispy chicken, melted mozzarella, and parmesan cheese into a soft bun. A perfect comfort food!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 sub rolls
– 2 cups shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the chicken by dipping each breast in beaten egg and then coating with breadcrumbs mixed with parmesan cheese.
3. Bake the chicken for 15-20 minutes, or until cooked through.
4. Assemble the subs by spreading marinara sauce on each roll, followed by a piece of chicken, some shredded mozzarella cheese, and finally, grated parmesan cheese.
5. Place the subs under the broiler for 2-3 minutes to melt the cheese.
Cooking Time: 30-40 minutes
Herb-Crusted Chicken Parmesan Sub
Elevate your sandwich game with this flavorful and crispy Herb-Crusted Chicken Parmesan Sub recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 4 sub rolls
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs, parsley, basil, and garlic powder.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, toast sub rolls and spread marinara sauce on each roll.
7. Assemble sandwiches by placing baked chicken on top of sauce, then add shredded mozzarella cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: 20-22 minutes
Buffalo Chicken Parmesan Sub with Blue Cheese Dressing
Elevate your sub game with this bold and creamy take on the classic Italian-American favorite. Crispy chicken, spicy buffalo sauce, melted mozzarella cheese, and tangy blue cheese dressing come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot buffalo sauce
– 4 sub rolls
– 8 oz shredded mozzarella cheese
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake chicken breasts for 20-25 minutes, or until cooked through.
3. Meanwhile, heat buffalo sauce in a skillet over medium-high heat.
4. Add cooked chicken to the buffalo sauce and toss to coat.
5. Assemble subs by placing chicken on rolls, topping with mozzarella cheese, and drizzling with blue cheese dressing.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Pesto Chicken Parmesan Sub with Fresh Basil
Elevate your sub game with this flavorful combination of juicy chicken, creamy pesto, and melted mozzarella cheese, all wrapped up in a crispy sub roll.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 large egg
– 1 cup breadcrumbs
– Salt and pepper to taste
– 4 sub rolls
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together egg and breadcrumbs.
3. Dip chicken breasts in egg mixture, then coat with breadcrumb mixture.
4. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side.
5. Assemble subs by placing cooked chicken on each roll, topping with pesto, and sprinkling with mozzarella cheese (if using).
6. Serve immediately, garnished with chopped fresh basil leaves if desired.
Cooking Time: 15-20 minutes
BBQ Chicken Parmesan Sub with Caramelized Onions
Elevate your sub game with this mouthwatering BBQ chicken parmesan sandwich, topped with sweet and savory caramelized onions. Perfect for a quick dinner or lunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 8 oz mozzarella cheese, sliced
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ sauce and chicken breasts.
3. Grill or bake the chicken for 15-20 minutes, until cooked through.
4. Meanwhile, caramelize onions in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
5. Assemble subs by placing cooked chicken on buns, topping with caramelized onions and mozzarella cheese.
6. Bake subs in the oven for an additional 5-7 minutes, until cheese is melted.
Cooking Time: 35-40 minutes
Mediterranean Chicken Parmesan Sub with Feta and Olives
This flavorful sub sandwich combines the classic Italian-American favorite, chicken parmesan, with the bright, tangy flavors of the Mediterranean. Crispy fried chicken, melted mozzarella cheese, creamy feta, and salty olives are all wrapped up in a soft, crispy sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup olive oil
– 1 sub roll
– 8 oz mozzarella cheese, shredded
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Prepare the chicken by pounding it thin and seasoning with salt.
2. Dredge the chicken in breadcrumbs mixed with Parmesan cheese, then dip in beaten egg.
3. Fry the chicken in olive oil until crispy and golden brown.
4. Assemble the sub by placing the fried chicken on the roll, topping with mozzarella cheese, crumbled feta, and sliced olives.
5. Place under the broiler for 2-3 minutes to melt the cheese and warm the bread.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Gluten-Free Chicken Parmesan Sub with Almond Flour Coating
Elevate your chicken parmesan game with this gluten-free twist, featuring crispy almond flour-coated chicken breasts served on a toasted sub roll.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 2 tablespoons grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Shredded mozzarella cheese
– Gluten-free sub rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour and Parmesan cheese.
3. Dip each chicken breast in the egg and then coat in the almond flour mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook coated chicken breasts for 3-4 minutes per side, or until cooked through.
5. Place toasted sub rolls on a baking sheet. Top with marinara sauce, cooked chicken breasts, and shredded mozzarella cheese.
6. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes.
Spicy Sriracha Chicken Parmesan Sub
Elevate your sandwich game with this spicy twist on the classic chicken parmesan sub. Crispy breaded chicken, melted mozzarella cheese, and a kick of sriracha sauce come together for a flavor explosion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 1/2 cup grated mozzarella cheese
– 2 tbsp sriracha sauce
– 4 hoagie rolls
– Marinara sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken breasts in flour mixture, then panko breadcrumbs, shaking off excess.
4. Bake breaded chicken for 15-20 minutes or until cooked through.
5. Assemble subs by placing cooked chicken on hoagie rolls, topping with mozzarella cheese, and drizzling with sriracha sauce.
6. Optional: Add marinara sauce for an extra layer of flavor.
Cooking Time: 25-30 minutes
Vegetable-Stuffed Chicken Parmesan Sub
A delicious twist on the classic Italian sub, this recipe combines the flavors of chicken parmesan with the added goodness of sautéed vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 2 tbsp olive oil
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 4 slices of sub roll
– Marinara sauce and melted mozzarella cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the mixed vegetables in olive oil until tender.
3. Stuff each chicken breast with the sautéed vegetables.
4. Dip the stuffed chicken breasts in beaten eggs and then coat with breadcrumbs and Parmesan cheese.
5. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Assemble the subs by placing the baked chicken breast on each sub roll, followed by marinara sauce and melted mozzarella cheese (if using).
Cooking Time: 25-30 minutes
Baked Chicken Parmesan Sub with Garlic Bread
Elevate your lunch game with this satisfying and flavorful Baked Chicken Parmesan Sub with Garlic Bread recipe. Crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce all come together in a delicious sandwich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– 8 oz mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in egg and then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Assemble subs by placing chicken on rolls, topping with marinara sauce and mozzarella cheese.
7. Bake garlic bread (see below) for an additional 5-7 minutes.
Garlic Bread:
1. Preheat oven to 350°F (175°C).
2. Mix minced garlic with olive oil.
3. Brush garlic mixture onto sub rolls.
4. Sprinkle with salt and pepper to taste.
Cooking Time: 30-40 minutes
Grilled Chicken Parmesan Sub with Smoked Mozzarella
Elevate your sandwich game with this mouthwatering combination of juicy grilled chicken, crispy breaded chicken, and creamy smoked mozzarella cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– 8 oz smoked mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg and then coat in breadcrumb mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast sub rolls and spread with marinara sauce.
6. Assemble sandwiches by placing grilled chicken on the bread, topping with smoked mozzarella cheese, and finishing with fresh basil leaves.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sweet and Tangy Chicken Parmesan Sub with Pineapple Glaze
Elevate your sandwich game with this unique combination of flavors, featuring crispy chicken parmesan, tangy pineapple glaze, and melted mozzarella cheese on a soft sub roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 4 sub rolls
– 8 oz mozzarella cheese, sliced
– Pineapple glaze (see below)
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F.
2. Prepare the chicken by breading with breadcrumbs and Parmesan cheese, then fry until crispy. Drain on paper towels.
3. Assemble the subs by placing cooked chicken on each roll, followed by marinara sauce and mozzarella cheese.
4. Bake at 375°F for 10-12 minutes, or until cheese is melted and bubbly.
5. Drizzle pineapple glaze over the top of each sub.
Pineapple Glaze:
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
Mix all ingredients in a small bowl until smooth. Brush over subs during the last minute of baking.
Cooking Time: 20-25 minutes
Low-Carb Chicken Parmesan Sub with Zucchini Noodles
A delicious twist on a classic Italian-American dish, this low-carb recipe replaces traditional pasta with zucchini noodles and uses crispy chicken parmesan instead of breaded. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 egg
– 1 cup zucchini noodles (zoodles)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Pound chicken breasts to thin cutlets. Season with salt and pepper.
3. Dip each chicken cutlet in beaten egg, then coat in shredded mozzarella cheese.
4. Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes on each side or until cooked through.
5. Meanwhile, cook zucchini noodles according to package instructions. Drain and set aside.
6. Assemble the subs by placing a cooked chicken cutlet on top of zucchini noodles, followed by marinara sauce (homemade or store-bought) and finally sprinkle with grated Parmesan cheese.
7. Bake in preheated oven for 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Crispy Chicken Parmesan Sub with Homemade Breadcrumbs
Elevate your sandwich game with this mouthwatering Crispy Chicken Parmesan Sub, featuring juicy chicken, crispy homemade breadcrumbs, and melted mozzarella cheese.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 cups homemade breadcrumbs (see below)
• 1 egg
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 sub rolls
• Marinara sauce
• Mozzarella cheese, shredded
Homemade Breadcrumbs:
• 2 cups stale bread, cut into small pieces
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare homemade breadcrumbs by mixing together bread, oregano, garlic powder, and Parmesan cheese.
3. Dip each chicken breast in flour, then egg, and finally coat with panko breadcrumbs.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Assemble subs by placing cooked chicken on rolls, topping with marinara sauce, mozzarella cheese, and serving immediately.
Cooking Time: 20-25 minutes
Chicken Parmesan Sub Sliders for Parties
Elevate your party game with these bite-sized Chicken Parmesan Sub Sliders! Crunchy, cheesy, and oh-so-delicious, they’re sure to be a hit.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 12 sub rolls (or slider buns)
– Mozzarella cheese slices
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with marinara sauce.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sliders by placing a few slices of chicken on each sub roll, followed by a sprinkle of mozzarella cheese and a basil leaf.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Discover the ultimate comfort food – chicken parmesan subs! This article shares 18 mouth-watering recipes that are sure to satisfy your cravings. From classic marinara sauce to spicy jalapeños, cheesy mozzarella, and smoky BBQ, there’s a flavor combination for every taste bud. Plus, try unique twists like garlic butter, herb-crusted, or pineapple-glazed chicken parmesan subs. Whether you’re looking for gluten-free, low-carb, or veggie-packed options, these recipes have got you covered. Get ready to take your chicken parmesan game to the next level with this delicious collection!
