Are you looking for a delicious and satisfying dinner recipe that’s easy to make and packed with flavor? Look no further than creamy chicken parmesan pasta! This classic comfort food combines the richness of melted mozzarella cheese, the creaminess of heavy cream, and the savory taste of juicy chicken, all wrapped up in a bed of tender pasta. In this article, we’ll share 18 mouthwatering recipes that put a twist on this beloved dish, from spicy jalapeño kickers to sun-dried tomato add-ins. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, we’ve got you covered with our collection of creamy chicken parmesan pasta recipes.
Classic Chicken Parmesan Pasta Bake
This comforting pasta bake combines tender chicken, creamy sauce, and melted mozzarella cheese, all wrapped up in a delicious package. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken with salt, pepper, and oregano until cooked through.
4. Combine cooked pasta, chicken, and marinara sauce in a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Spicy Chicken Parmesan Pasta with Jalapeños
Add a kick to your pasta game with this spicy twist on the classic chicken parmesan. This dish combines juicy chicken, crispy breadcrumbs, and creamy sauce with the heat of jalapeños.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1-2 jalapeños, sliced
– 1 cup pasta of your choice
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
4. Meanwhile, combine breadcrumbs and Parmesan cheese on a plate.
5. Dip cooled chicken in breadcrumb mixture, pressing gently to adhere.
6. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
7. Add sliced jalapeños and cook for an additional minute.
8. Stir in crushed tomatoes and season with salt and pepper to taste.
9. Add cooked pasta to the skillet and toss to combine.
10. Serve chicken on top of pasta and garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Pasta Alfredo
Rich and creamy, this classic pasta dish gets a boost from the flavors of garlic parmesan chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., fettuccine or linguine)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, sauté garlic and chicken until cooked through.
4. Add heavy cream and Parmesan cheese; stir until smooth.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Stir in flour and basil. Season with salt and pepper to taste.
7. Combine cooked pasta and chicken mixture; toss to combine.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Parmesan Pasta
Elevate your pasta game with this creamy, flavorful dish featuring juicy chicken, sun-dried tomatoes, and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (e.g., spaghetti or fettuccine)
– 1 lb boneless, skinless chicken breast
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; set aside.
3. Season chicken with salt and pepper. In a skillet, cook chicken in olive oil over medium-high heat until cooked through, about 5-7 minutes per side.
4. Add sun-dried tomatoes to the skillet and cook for an additional minute.
5. Combine cooked pasta, marinara sauce, and chicken mixture; stir well.
6. Top with mozzarella cheese and bake in the preheated oven for 10-12 minutes or until melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
One-Pot Chicken Parmesan Pasta
One-Pot Chicken Parmesan Pasta
A hearty and satisfying meal that combines the flavors of chicken parmesan with pasta, all in one pot! This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend supper.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente.
2. In the same pot, heat some olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the marinara sauce, oregano, salt, and pepper to the pot. Stir to combine.
4. Simmer the mixture for 10-12 minutes or until the chicken is cooked through and the sauce has thickened slightly.
5. Stir in the mozzarella and Parmesan cheese until melted and smooth.
6. Serve hot, garnished with additional mozzarella and basil leaves if desired.
Cooking Time: 25-30 minutes
Spinach and Chicken Parmesan Pasta Casserole
A creamy, cheesy casserole that combines the flavors of chicken parmesan with spinach and pasta for a satisfying weeknight dinner.
Ingredients:
– 8 oz pasta (such as penne or bowtie)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
4. Add marinara sauce to the skillet and stir to combine with the chicken. Bring to a simmer.
5. In a large mixing bowl, combine cooked pasta, spinach leaves, and chicken-parmesan mixture. Stir until well combined.
6. Transfer the mixture to a 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Parmesan Pasta
This hearty pasta dish combines the flavors of chicken parmesan with creamy mushroom sauce and tender noodles. Perfect for a cozy night in or a quick dinner solution, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and mushrooms in garlic until cooked through.
3. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted. Season with salt and pepper.
4. Combine cooked pasta and creamy mushroom sauce. Toss to coat.
5. Serve hot, topped with chopped parsley if desired.
Cooking Time: 25-30 minutes
Zesty Lemon Chicken Parmesan Pasta
Brighten up your weeknight dinner with this zesty and flavorful pasta dish, featuring succulent chicken, tangy lemon, and crispy parmesan.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., penne, linguine)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let rest.
4. In the same skillet, add garlic and lemon juice. Simmer for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, marinara sauce, and shredded mozzarella cheese in a large bowl. Toss to combine.
6. Slice chicken into strips and place on top of pasta mixture. Sprinkle with parmesan cheese and chopped parsley (if using).
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Baked Chicken Parmesan Pasta with Mozzarella
Elevate your pasta game with this comforting, cheesy dish that combines the best of Italian and American flavors. This recipe is perfect for a cozy night in or a family dinner.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; set aside.
3. In a separate bowl, mix chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
4. In a 9×13-inch baking dish, spread marinara sauce on the bottom. Arrange cooked pasta on top of sauce.
5. Place chicken mixture on top of pasta, followed by shredded mozzarella cheese.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken Parmesan Pasta
Elevate your pasta game with this creamy and flavorful Pesto Chicken Parmesan Pasta recipe! Tender chicken, rich pesto sauce, and melted mozzarella cheese come together in a delightful harmony.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. Add pesto sauce to the skillet and stir in cherry tomatoes.
5. Combine cooked pasta, chicken, and pesto sauce mixture. Season with salt and pepper to taste.
6. Transfer pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Roasted Red Pepper Chicken Parmesan Pasta
Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and vibrant dish that combines the sweetness of roasted red peppers with the savory goodness of chicken parmesan, all wrapped up in a rich pasta sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers, seeded and sliced
– 1 cup marinara sauce
– 8 oz spaghetti pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the sliced red peppers with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender.
3. Cook spaghetti pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, heat the marinara sauce over medium-high heat. Add the cooked chicken breast and simmer for 5-7 minutes, or until heated through.
5. Combine the roasted red peppers, chicken mixture, and cooked spaghetti pasta in a large bowl.
6. Top with shredded mozzarella cheese and grated Parmesan cheese. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 45-50 minutes
Chicken Parmesan Pasta with Basil Cream Sauce
A classic Italian-American dish gets a creamy twist with this recipe. Tender chicken breasts are breaded and fried, then tossed with pasta, marinara sauce, and a rich basil cream sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz pasta (such as penne or fusilli)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. Prepare chicken by dipping in flour, then egg, then breadcrumbs mixed with Parmesan cheese.
3. Fry chicken until cooked through, about 3-4 minutes per side.
4. Cook pasta according to package instructions.
5. In a large skillet, combine marinara sauce and butter. Bring to a simmer over medium heat.
6. Add garlic and heavy cream. Stir in chopped basil.
7. Combine cooked pasta, chicken, and basil cream sauce. Season with salt and pepper to taste.
8. Serve hot, topped with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken Parmesan Pasta Skillet
A creamy, cheesy twist on classic chicken parmesan, this skillet meal combines cooked pasta, juicy chicken, and melted mozzarella for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add marinara sauce to the skillet and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in cooked pasta, mozzarella cheese, and Parmesan cheese. Let melt and combine, about 1-2 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken Parmesan Pasta with Zucchini Noodles
This recipe combines the comforting flavors of chicken parmesan with the healthiness and versatility of zucchini noodles, creating a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp garlic powder
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 large egg
– 1 cup zucchini noodles (zoodles)
– 1 cup marinara sauce
– 8 oz pasta (such as penne or fusilli)
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by dipping in flour, then eggs, and finally breadcrumbs mixed with Parmesan cheese.
3. Cook zucchini noodles according to package instructions.
4. In a large skillet, heat olive oil and cook chicken until browned and cooked through.
5. Add marinara sauce to the skillet and simmer for 2-3 minutes.
6. Combine cooked pasta, zoodles, and chicken parmesan mixture.
7. Cook for an additional 1-2 minutes, then serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Parmesan Pasta
A creamy, comforting pasta dish that’s perfect for a weeknight dinner or a weekend meal. This slow cooker recipe combines the flavors of chicken parmesan with penne pasta and marinara sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine chicken breasts, marinara sauce, mozzarella cheese, Parmesan cheese, and oregano. Season with salt and pepper to taste.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked pasta. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Parmesan Pasta with Ricotta and Spinach
This classic Italian-American dish combines the flavors of chicken parmesan, creamy ricotta, and fresh spinach with al dente pasta. A satisfying meal that’s sure to please!
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add breadcrumbs and Parmesan cheese. Cook for 1 minute, stirring constantly.
4. Add cooked pasta, chicken, garlic, and spinach to the skillet. Toss everything together until well combined.
5. Dollop ricotta cheese on top of the pasta mixture and serve immediately.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta with a Crispy Breadcrumb Topping
Elevate your pasta game with this classic Italian-American dish, featuring juicy chicken, rich tomato sauce, and a crunchy breadcrumb topping.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, spaghetti)
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. Combine marinara sauce and shredded mozzarella cheese in the skillet. Bring to a simmer and let cook for 2-3 minutes or until heated through.
5. In a separate bowl, mix breadcrumbs and grated Parmesan cheese. Add cooked chicken to the breadcrumb mixture and toss to coat.
6. In a large serving dish, combine cooked pasta, tomato sauce mixture, and topped chicken. Sprinkle with additional mozzarella cheese if desired.
7. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: approximately 30-40 minutes
Enjoy your delicious Chicken Parmesan Pasta with a Crispy Breadcrumb Topping!
Buffalo Chicken Parmesan Pasta
Elevate your pasta game with this creamy Buffalo chicken parmesan pasta recipe that combines spicy buffalo sauce, savory chicken, and melted mozzarella cheese. It’s a game-changing twist on traditional pasta dishes.
Ingredients:
– 12 oz pasta of choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup buffalo sauce
– 1/4 cup cream
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add buffalo sauce, cream, garlic powder, onion powder, salt, and pepper. Simmer for 5-7 minutes or until the sauce thickens.
4. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish. Toss to combine.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in some creamy, cheesy goodness! These 18 delicious chicken parmesan pasta recipes are perfect for a satisfying dinner. From classic bakes to spicy twists and one-pot wonders, there’s something for everyone. Try Classic Chicken Parmesan Pasta Bake or Spicy Chicken Parmesan Pasta with Jalapeños for a flavorful kick. Or go all out with Garlic Parmesan Chicken Pasta Alfredo or Creamy Mushroom Chicken Parmesan Pasta. Whatever your taste buds crave, you’ll find it in this collection of mouthwatering recipes!
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