Are you looking for a dish that’s both comforting and indulgent? Look no further than chicken parmesan casserole! This classic Italian-American recipe has been a staple in many households for decades, and it’s easy to see why. The combination of crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce is a match made in heaven.
In this article, we’ll be exploring 18 different creamy chicken parmesan casserole recipes that are sure to satisfy your cravings. From classic renditions to creative twists, each recipe has its own unique flavor profile and presentation. Whether you’re a seasoned cook or just starting out, there’s something for everyone in this collection of deliciousness.
So go ahead, grab a fork, and get ready to dive into the creamy, cheesy goodness that is chicken parmesan casserole!
Classic Chicken Parm Casserole
Classic Chicken Parm Casserole Recipe
This comforting casserole combines the flavors of Italy with a twist – it’s made with chicken! Crispy breadcrumbs, melted mozzarella cheese, and marinara sauce come together in a satisfying and easy-to-make dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces into the egg mixture, then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. In a separate baking dish, spread marinara sauce on the bottom.
7. Arrange baked chicken on top of sauce, then sprinkle mozzarella cheese.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Chicken Parm Casserole
Spicy Chicken Parm Casserole: A Twist on a Classic!
This spicy take on the classic chicken parmesan casserole adds a kick of heat with jalapeños and pepper jack cheese. Perfect for those who like a little excitement in their comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, diced
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 4 slices pepper jack cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine chicken, breadcrumbs, Parmesan cheese, parsley, and jalapeño. Mix well.
3. In a separate dish, spread marinara sauce on the bottom.
4. Add the chicken mixture, followed by mozzarella cheese.
5. Top with pepper jack slices.
6. Bake for 35-40 minutes or until golden brown and bubbly.
Cheesy Garlic Chicken Parm Casserole
A creamy, cheesy twist on classic chicken parmesan, this casserole is perfect for a comforting weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces in beaten eggs, then coat with breadcrumb mixture.
4. In a large skillet, cook chicken until golden brown.
5. In a separate baking dish, combine cooked chicken, marinara sauce, and shredded mozzarella cheese.
6. Top with grated cheddar cheese and bake for 20-25 minutes or until melted and bubbly.
Cooking Time: 25-30 minutes
Vegetable-Loaded Chicken Parm Casserole
This hearty casserole combines the classic flavors of chicken parmesan with a medley of roasted vegetables, creating a satisfying and nutritious meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (such as broccoli, bell peppers, zucchini, and onions)
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss chicken with breadcrumbs, salt, and pepper.
3. In a separate bowl, combine roasted vegetables, mozzarella cheese, Parmesan cheese, egg, marinara sauce, and oregano.
4. Arrange the vegetable mixture in the bottom of a 9×13-inch baking dish.
5. Top with breaded chicken pieces and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: Approximately 40-45 minutes
Gluten-Free Chicken Parm Casserole
Gluten-Free Chicken Parm Casserole Recipe
This hearty casserole combines the flavors of chicken parmesan with the convenience of a one-dish meal, all while being gluten-free. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup gluten-free breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (gluten-free)
– 8 oz. shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces into beaten egg and then coat with breadcrumb mixture, placing on a plate or tray.
4. In a separate baking dish, spread marinara sauce on the bottom.
5. Arrange coated chicken pieces on top of sauce.
6. Sprinkle shredded mozzarella cheese over chicken.
7. Bake for 35-40 minutes or until cooked through and cheese is melted.
Cooking Time: 35-40 minutes
Zesty Lemon Chicken Parm Casserole
A twist on the classic chicken parmesan casserole, this recipe adds a burst of citrus flavor with zesty lemon and herbs. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup lemon zest
– 2 cloves garlic, minced
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, panko breadcrumbs, Parmesan cheese, lemon zest, garlic, salt, and pepper.
3. Place half of the mixture in a 9×13-inch baking dish.
4. Top with marinara sauce and mozzarella cheese.
5. Add remaining chicken mixture on top.
6. Sprinkle with parsley and drizzle with olive oil.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Herb-Crusted Chicken Parm Casserole
Elevate your comfort food game with this savory casserole that combines the flavors of Italy and the heartiness of a classic chicken parmesan.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1 cup frozen breadcrumbs (for topping)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic, oregano, basil, salt, and pepper.
3. Dip chicken breasts in olive oil, then coat with the breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. In a separate dish, combine marinara sauce and mozzarella cheese.
7. Assemble casserole by placing chicken breasts in a 9×13-inch baking dish, then topping with the sauce mixture and frozen breadcrumbs.
8. Bake for an additional 15-20 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Spinach and Artichoke Chicken Parm Casserole
A creamy, cheesy twist on the classic chicken parmesan, this casserole combines the flavors of spinach, artichokes, and melted mozzarella for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 cup breadcrumbs
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, artichoke hearts, and spinach until chicken is cooked through.
3. In a separate bowl, combine cream of mushroom soup, Parmesan cheese, and mozzarella cheese.
4. Add the soup mixture to the chicken mixture; stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with breadcrumbs and drizzle with egg wash.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Parm Casserole
A fusion of flavors, this casserole combines the sweetness of BBQ sauce with the savory goodness of chicken parmesan. Perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 8 oz mozzarella cheese, shredded
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup cooked pasta (such as penne or rigatoni)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by breading and frying, then set aside.
3. In a separate pot, combine BBQ sauce and marinara sauce.
4. In a large casserole dish, layer cooked pasta, chicken, and BBQ-marinara mixture.
5. Top with shredded mozzarella cheese and breadcrumbs.
6. Drizzle beaten egg over the top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Parm Casserole
This casserole combines the flavors of buffalo chicken wings with the comfort of chicken parmesan. A spicy and satisfying twist on a classic, perfect for a weeknight dinner or game day gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup frozen broccoli florets
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 6 lasagna noodles
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken in a skillet with olive oil until browned, then add Frank’s RedHot sauce and stir to combine.
3. In a separate pot, cook lasagna noodles according to package instructions.
4. In a large mixing bowl, combine cooked chicken, marinara sauce, broccoli florets, mozzarella cheese, and Parmesan cheese.
5. Assemble the casserole by layering cooked noodles, chicken mixture, and mozzarella cheese in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mushroom and Swiss Chicken Parm Casserole
This hearty casserole combines the flavors of chicken parmesan, mushrooms, and melted Swiss cheese for a satisfying meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mushrooms (button or cremini), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, onion, and garlic in a large skillet over medium-high heat until the chicken is cooked through and the vegetables are tender.
3. In a separate pot, combine marinara sauce and Swiss cheese. Bring to a simmer over low heat until the cheese is melted.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken mixture. Top with half of the marinara-Swiss mixture, then sprinkle with mozzarella cheese.
5. Repeat layers, ending with mozzarella cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken Parm Casserole
Pesto Chicken Parm Casserole: A Twist on Classic Italian Comfort Food
This recipe combines the flavors of Italy with a creamy twist on traditional chicken parmesan, resulting in a satisfying and flavorful casserole perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 1 cup marinara sauce
– 8 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-16 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
4. Spread half of the marinara sauce on the bottom of a 9×13-inch baking dish. Arrange cooked lasagna noodles on top.
5. Place chicken breasts on the noodles, then spread ricotta cheese over the chicken. Sprinkle with mozzarella and Parmesan cheese.
6. Drizzle remaining marinara sauce over the casserole and sprinkle with mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Parm Casserole
Elevate your dinner game with this flavorful casserole that combines juicy chicken, creamy sun-dried tomatoes, and melted mozzarella cheese. Perfect for a cozy night in or a satisfying meal prep option.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. In a separate bowl, whisk together egg and sun-dried tomatoes.
4. In a greased 9×13-inch baking dish, arrange half of the cooked chicken.
5. Pour the tomato-egg mixture over the chicken, followed by the remaining chicken.
6. Top with mozzarella cheese and Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Parm Casserole
A creamy, cheesy twist on the classic chicken parmesan dish, this casserole combines crispy bacon-wrapped chicken with marinara sauce and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. In a separate bowl, combine marinara sauce, cream of mushroom soup, milk, oregano, salt, and pepper.
4. Arrange the bacon-wrapped chicken in a 9×13-inch baking dish.
5. Pour the marinara mixture over the chicken, followed by shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 35-40 minutes or until cooked through and bubbly.
Cooking Time: 35-40 minutes
Alfredo Chicken Parm Casserole
Alfredo Chicken Parm Casserole: A creamy, cheesy twist on classic chicken parmesan!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate bowl, combine Alfredo sauce, mozzarella cheese, breadcrumbs, Parmesan cheese, and beaten egg. Mix well.
4. Add cooked chicken to the sauce mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle additional mozzarella cheese on top (optional).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
One-Pot Chicken Parm Casserole
This classic Italian-American dish gets a convenient twist with this one-pot recipe, combining chicken, pasta, marinara sauce, and melted mozzarella cheese for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large pot or Dutch oven, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Add marinara sauce, cooked pasta, salt, and pepper. Stir to combine.
5. Transfer the pot to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and cheese is melted.
6. Remove from oven and sprinkle with Parmesan cheese. Garnish with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Low-Carb Chicken Parm Casserole
A twist on the classic Italian-American dish, this casserole combines juicy chicken, crispy prosciutto, and creamy mozzarella in a low-carb package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of prosciutto, chopped
– 8 oz part-skim mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup frozen spinach, thawed and drained
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. In a separate pan, crisp the prosciutto over medium heat until golden brown.
4. In a 9×13-inch baking dish, combine the cooked chicken, crispy prosciutto, spinach, mozzarella cheese, Parmesan cheese, and parsley.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican-Style Chicken Parm Casserole
Elevate your chicken parmesan game with this flavorful casserole that combines the best of Mexican and Italian cuisine. This dish is perfect for a quick weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup tortilla chips, crushed
– 1 can (10 oz) of enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Arrange half of the crushed tortilla chips in the bottom of a 9×13-inch baking dish. Add the cooked chicken on top.
4. Pour the enchilada sauce over the chicken, followed by the shredded cheese.
5. Place two corn tortillas on top, then repeat the layers (tortilla chips, chicken, sauce, and cheese).
6. Sprinkle the remaining tortilla chips on top and bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, cheesy, and mouth-watering chicken parmesan casserole recipes! From classic to spicy, and from veggie-loaded to gluten-free, this collection of 18 delicious recipes has something for everyone. Whether you’re in the mood for a comforting, old-school casserole or something new and exciting, these variations will keep your taste buds dancing. With flavors ranging from zesty lemon to rich alfredo, there’s no excuse not to try one (or three!) of these scrumptious chicken parmesan casseroles.
