When it comes to cooking with chicken, one of the most versatile and convenient options is using chicken mince. Whether you’re a busy home cook or a culinary newbie, chicken mince offers endless possibilities for creating tasty and easy meals. In this article, we’ll be exploring 20 mouth-watering recipes that showcase the best of chicken mince cooking.
From spicy tacos to comforting casseroles, these recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make, requiring minimal preparation and cooking time. So why not get started and discover a whole new world of flavors and textures with our collection of delicious chicken mince recipes?
Spicy Chicken Mince Tacos
Get ready to spice up your taco game with this bold and flavorful recipe that combines juicy chicken mince with a kick of heat.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely minced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken mince and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Stir in the red onion, jalapeño pepper, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chicken mixture onto a warmed tortilla and topping with your choice of radishes, lime wedges, cilantro, and sour cream.
Cooking Time: 15-18 minutes
Chicken Mince Stir-Fry with Vegetables
A flavorful and nutritious stir-fry recipe that combines the savory taste of chicken mince with a variety of colorful vegetables. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 250g chicken mince
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken mince and cook until browned, breaking it up into small pieces as it cooks (about 5 minutes).
3. Add the mixed vegetables, garlic, and soy sauce to the skillet. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Cheesy Chicken Mince Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the comfort of chicken mince with the creaminess of cheese and the crunch of bell peppers. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground chicken
– 1/2 cup cooked rice
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken mince, cooked rice, cheddar cheese, parsley, olive oil, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Bake for 25-30 minutes or until the bell peppers are tender and the filling is heated through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Chicken Mince Meatballs in Tomato Sauce
Savor the flavors of Italy with this hearty and comforting dish, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup tomato sauce (homemade or store-bought)
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Heat a large skillet over medium-high heat. Add a couple of tablespoons of olive oil to the pan and swirl to coat.
5. Fry meatballs until browned on all sides, about 3-4 minutes per side.
6. Transfer meatballs to a baking dish and bake for 15-20 minutes or until cooked through.
7. Serve hot with your favorite tomato sauce and pasta.
Cooking Time: 25-30 minutes
Chicken Mince Lettuce Wraps
This recipe is a refreshing twist on traditional wraps, packed with flavorful chicken mince and crunchy lettuce. Perfect for a light and satisfying meal or snack.
Ingredients:
– 1 lb chicken mince
– 1/2 cup finely chopped onion
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 lettuce leaves ( Romaine or Iceberg work well)
– Optional toppings: sliced avocado, cherry tomatoes, pickled ginger
Instructions:
1. In a large bowl, combine chicken mince, chopped onion, garlic, soy sauce, and olive oil. Mix until just combined.
2. Season with salt and pepper to taste.
3. Divide the mixture into 4-6 portions, depending on desired wrap size.
4. Place a portion of the chicken mix onto a lettuce leaf, leaving a small border around the edges.
5. Add optional toppings as desired.
6. Fold the lettuce leaves over the filling to create a neat wrap.
Cooking Time: None! This recipe is best served fresh and doesn’t require cooking.
Chicken Mince and Spinach Lasagna
This classic Italian-inspired dish gets a twist with the addition of chicken mince and wilted spinach, creating a rich and satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 500g chicken mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 250g fresh spinach leaves
– 1 cup lasagna sheets
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cook the lasagna sheets according to package instructions.
3. In a large pan, cook the chicken mince until browned, breaking it up into small pieces as it cooks. Add onion and garlic, cooking until softened.
4. Stir in spinach leaves until wilted. Season with salt and pepper.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Grease a 20cm x 30cm baking dish with olive oil. Begin layering lasagna sheets, chicken mince mixture, and cheese mixture, finishing with a top layer of cheese.
7. Bake for 25-30 minutes or until golden brown.
Chicken Mince Fried Rice
A flavorful and satisfying twist on traditional fried rice, this recipe combines the richness of chicken mince with the comfort of a warm bowl of rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup chicken mince
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken mince and cook until browned, breaking it up with a spatula as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in cooked rice, soy sauce, salt, and pepper.
5. Cook for 2-3 minutes, stirring frequently, until the rice is heated through and starting to brown.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken Mince Shepherd’s Pie
A hearty and comforting dish that combines the flavors of chicken mince with the classic shepherd’s pie. This recipe is perfect for a cozy dinner or as a satisfying meal to warm up on a chilly day.
Ingredients:
• 500g chicken mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 250g mashed potatoes
• 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook the chicken mince over medium heat until browned.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, thyme, Worcestershire sauce, salt, and pepper. Stir well.
4. Simmer for 10 minutes or until the mixture thickens slightly.
5. Transfer the mixture to a 20x25cm baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Chicken Mince Kebabs with Yogurt Dip
These flavorful kebabs are perfect for a quick weeknight dinner or a casual outdoor gathering. The creamy yogurt dip provides a cooling contrast to the spicy chicken.
Ingredients:
– 1 lb chicken mince
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup plain yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken mince with breadcrumbs, onion, garlic, salt, and pepper.
3. Thread the mixture onto skewers, leaving a small space between each piece.
4. Brush with olive oil and cook for 8-10 minutes, turning occasionally.
5. For the yogurt dip, combine yogurt, lemon juice, and cumin in a bowl.
6. Chill in refrigerator until serving time.
7. Serve kebabs hot with chilled yogurt dip and garnish with cilantro if desired.
Cooking Time: 15-20 minutes
Chicken Mince and Mushroom Risotto
A comforting and flavorful dish that combines tender chicken mince with earthy mushrooms, all wrapped up in a rich and creamy risotto.
Ingredients:
– 250g chicken mince
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Arborio rice according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken mince and cook until browned, breaking up with a spoon as it cooks.
3. Add the onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked rice and warmed broth, 1/2 cup at a time, allowing each portion to absorb before adding the next.
5. Remove from heat when the rice is creamy and the liquid has been absorbed.
6. Stir in Parmesan cheese and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Mince Spring Rolls
Elevate your snack game with these crispy and savory chicken mince spring rolls! Perfect for a quick bite or as an appetizer, these rolls are easy to make and packed with flavor.
Ingredients:
– 1 cup cooked chicken mince
– 1/2 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1 package spring roll wrappers (about 20-24 sheets)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken mince, mixed vegetables, soy sauce, sesame oil, and grated ginger.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Brush the edges with water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a wok or deep frying pan over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total
Chicken Mince and Sweet Potato Hash
A delicious and nutritious breakfast or brunch option, this Chicken Mince and Sweet Potato Hash recipe combines the flavors of savory chicken with sweet potatoes and crispy hash browns.
Ingredients:
– 1 pound ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate bowl, toss the sweet potatoes and onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. Add the roasted sweet potato mixture to the skillet with the chicken. Stir in garlic and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Chicken Mince Chili with Beans
A simple and flavorful chili recipe that’s perfect for a cozy night in or a quick lunch, this chicken mince chili with beans is a great way to warm up on a chilly day.
Ingredients:
– 500g chicken mince
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (400g) kidney beans, drained and rinsed
– 1 can (400g) black beans, drained and rinsed
– 1 can (140g) diced tomatoes
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pan, cook the chicken mince over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pan and cook until the vegetables are soft.
3. Stir in the chili powder, then add the kidney beans, black beans, diced tomatoes, salt, and pepper.
4. Pour in the water and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Chicken Mince and Zucchini Fritters
These flavorful fritters are perfect as a snack or side dish, packed with the goodness of chicken mince, zucchini, and cheese. They’re easy to make and fun to eat!
Ingredients:
– 250g chicken mince
– 1 medium zucchini, grated
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a large bowl, combine chicken mince, zucchini, breadcrumbs, egg, and cheese. Mix well until just combined.
3. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a patty.
4. Place the patties onto the prepared baking tray, leaving some space between each fritter. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Chicken Mince Curry with Coconut Milk
This comforting curry is a staple of Indian cuisine, made rich and creamy by the addition of coconut milk. A perfect blend of spices and flavors, it’s sure to become a family favorite.
Ingredients:
– 500g chicken mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add chicken mince; cook, breaking up with spoon, until browned.
4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using).
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low; let the curry simmer for 20-25 minutes or until the sauce thickens.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30 minutes
Chicken Mince and Quinoa Stuffed Tomatoes
Elevate your snack game with this flavorful and nutritious recipe, combining juicy tomatoes with savory chicken mince and nutty quinoa.
Ingredients:
– 4 large tomatoes
– 1 pound ground chicken
– 1/2 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a pan, heat the olive oil over medium-high heat. Add the chicken mince, onion, and garlic. Cook until the chicken is browned, breaking it up into small pieces as it cooks.
4. Stir in the cooked quinoa and season with salt and pepper to taste.
5. Stuff each tomato with the chicken-quinoa mixture, dividing it evenly among the four tomatoes.
6. Place the stuffed tomatoes on a baking sheet and bake for 25-30 minutes or until the tomatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Servings: 4
Chicken Mince Pasta Bake
A comforting and flavorful pasta dish that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines the simplicity of pasta with the richness of chicken mince and cheese.
Ingredients:
– 500g pasta of your choice
– 250g chicken mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 125ml tomato sauce
– 250ml grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large pan, cook chicken mince over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the pan and cook until the onion is translucent.
5. Stir in tomato sauce and bring to a simmer. Let it cook for 2-3 minutes.
6. Combine cooked pasta, chicken mince mixture, and mozzarella cheese in a large bowl. Season with salt, pepper, and oregano.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Mince and Corn Empanadas
A delicious twist on traditional empanadas, these bite-sized treats are perfect for snacking or as a meal accompaniment. This recipe combines the savory flavor of chicken mince with sweet corn and crispy pastry.
Ingredients:
– 1 pound chicken mince
– 1 cup frozen corn kernels, thawed
– 1/2 cup onion, finely chopped
– 1 clove garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 package empanada wrappers (about 12-15 wrappers)
– Optional: paprika or chili flakes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken mince, corn kernels, onion, garlic, egg, and olive oil. Mix well.
3. Place an empanada wrapper on a flat surface. Spoon about 1 tablespoon of the filling onto one half of the wrapper.
4. Fold the other half over the filling to form a triangle or square shape. Press edges together with a fork to seal.
5. Brush tops with beaten egg and sprinkle with paprika or chili flakes if desired.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chicken Mince and Avocado Salad
Elevate your lunch game with this zesty and refreshing salad, packed with juicy chicken mince, creamy avocado, and crunchy veggies. Perfect for a quick and easy meal or a light dinner option.
Ingredients:
– 250g chicken mince
– 1 ripe avocado, diced
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup cucumber slices
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: 1-2 tablespoons chopped fresh cilantro for garnish
Instructions:
1. In a medium bowl, combine chicken mince, salt, and pepper. Mix until just combined.
2. Form into small patties and cook in a non-stick pan over medium-high heat for about 5 minutes per side, or until cooked through.
3. Meanwhile, mix together mixed greens, cherry tomatoes, cucumber slices, and avocado in a large bowl.
4. Once the chicken is cooked, chop it into small pieces and add to the salad.
5. Squeeze lime juice over the top and toss to combine.
6. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Chicken Mince and Cabbage Dumplings
This hearty recipe combines the flavors of chicken mince, sautéed cabbage, and tender dumplings for a comforting meal.
Ingredients:
– 1 lb chicken mince
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup milk
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook the chicken mince over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in shredded cabbage and cook until wilted.
5. In a separate bowl, combine flour, baking powder, and salt. Gradually add milk to form a dough.
6. Divide the dough into 8 equal portions and shape into balls.
7. Place dumplings on top of the chicken mixture; drizzle with melted butter.
8. Bake for 25-30 minutes or until the dumplings are golden brown.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your mealtime with these delicious chicken mince recipes! From tacos to stir-fries, and from meatballs to lasagna, there’s something for everyone. Try making Spicy Chicken Mince Tacos or Cheesy Chicken Mince Stuffed Bell Peppers for a flavorful twist. Or go for classic comfort food with Chicken Mince Shepherd’s Pie. If you’re in the mood for something new, try Chicken Mince Spring Rolls or Chicken Mince and Quinoa Stuffed Tomatoes. Whatever your taste buds crave, these 20 recipes are sure to satisfy.
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