Looking for a delicious and easy meal that’s sure to please? Look no further than chicken Italian sausage! This flavorful ingredient combines the richness of chicken with the savory flavor of Italian sausage, making it the perfect addition to any dish. In this article, we’ll share 20 mouthwatering recipes that showcase the versatility and taste of chicken Italian sausage.
From hearty skillets and bakes to soups and casseroles, these dishes are sure to satisfy your cravings. Whether you’re a busy professional looking for a quick weeknight meal or a foodie seeking new inspiration, we’ve got you covered. So grab some chicken Italian sausage and get cooking with our top 20 recipes!
Spicy Chicken Italian Sausage and Peppers Skillet
A flavorful one-pot wonder that combines spicy chicken Italian sausage, bell peppers, onions, and tomatoes for a hearty and delicious meal. Perfect for a quick weeknight dinner or weekend brunch!
Ingredients:
– 1 lb spicy chicken Italian sausage
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the sliced onions and cook until translucent, about 5 minutes.
4. Add the sliced bell peppers and cook for an additional 3-4 minutes or until tender.
5. Add the garlic and cook for 1 minute, until fragrant.
6. Add the spicy chicken Italian sausage, breaking it up with a spoon as it cooks.
7. Stir in the diced tomatoes and season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the sausage is cooked through.
9. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 30-40 minutes
Creamy Chicken Italian Sausage Pasta Bake
A hearty, comforting dish perfect for a chilly evening or a family dinner. This recipe combines the flavors of chicken, Italian sausage, and creamy sauce with pasta and melted mozzarella cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 Italian sausage link, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, cook chicken, sausage, onion, and garlic until browned and cooked through.
4. Stir in cream and bring mixture to a simmer. Let cook for 5-7 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken-sausage mixture, and mozzarella-Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional mozzarella cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Italian Sausage and Kale Soup
This hearty soup combines the flavors of Italy with the comfort of a warm bowl on a chilly day. Tender chicken, savory sausage, and nutritious kale come together in a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 Italian sausage links (sweet or hot)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups kale leaves, stems removed and discarded
– 4 cups low-sodium chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Cook the sausage links until browned, about 5 minutes.
3. Remove the sausage; add the onion and garlic, cooking until softened.
4. Add the chicken; cook until browned.
5. Add the broth, kale, and cooked sausage to the pot.
6. Simmer for 20-25 minutes or until the kale is tender.
7. Stir in the heavy cream; season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Grilled Chicken Italian Sausage with Garlic Butter
Elevate your outdoor cooking experience with this flavorful and aromatic recipe that combines the best of chicken and sausage. This grilled delight is perfect for a casual gathering or a quick weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 Italian sausages (sweet or hot)
– 1/2 cup garlic butter (see below for recipe)
– 1 lemon, sliced
– Fresh parsley, chopped (optional)
Garlic Butter Recipe:
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill Italian sausages for 8-10 minutes, turning frequently.
5. Spread garlic butter on grilled sausages during the last minute of cooking.
6. Serve chicken and sausage with lemon slices and chopped parsley (if desired).
Cooking Time: Approximately 20-25 minutes.
Chicken Italian Sausage and Mushroom Risotto
This recipe combines the rich flavors of chicken sausage, earthy mushrooms, and creamy risotto for a satisfying weeknight dinner.
Ingredients:
– 1 lb. chicken Italian sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic; cook until tender, about 5 minutes.
3. Add rice and stir to coat with oil. Cook for 1 minute.
4. Add broth, 1/2 cup at a time, stirring continuously until absorbed, about 20-25 minutes or until risotto is creamy.
5. Stir in butter, salt, and pepper.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 30-35 minutes
One-Pot Chicken Italian Sausage and Rice
Quickly cook a flavorful and filling meal with this one-pot wonder! This recipe combines chicken, Italian sausage, rice, and vegetables in a savory tomato-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 Italian sausage links, sliced
– 2 cups uncooked white or brown rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot, then add the Italian sausage and cook until browned, about 3-4 minutes.
4. Add the rice, chicken broth, diced tomatoes, onion, garlic, oregano, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot, cover, and bring to a boil.
6. Reduce heat to low, simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken Italian Sausage Stuffed Bell Peppers
This recipe combines the flavors of juicy chicken sausage and sweet bell peppers for a delicious and satisfying main course. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and packed with flavor.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Chicken Italian Sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cooked rice, diced tomatoes, oregano, salt, and pepper to the skillet. Cook for 2-3 minutes or until the mixture is heated through.
5. Stuff each bell pepper with the sausage mixture, topping with the pepper lid.
6. Place peppers on a baking sheet, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Broccoli Alfredo
Savor the flavors of Italy with this rich and creamy pasta dish, featuring juicy chicken Italian sausage, tender broccoli, and a velvety alfredo sauce.
Ingredients:
– 1 lb. pasta (fettuccine or spaghetti)
– 2 Chicken Italian sausages
– 3 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to boil; cook pasta according to package instructions. Reserve 1 cup pasta water before draining.
2. In a large skillet, sauté Chicken Italian sausages over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add butter to the skillet; once melted, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and reserved pasta water. Bring to simmer over medium heat, whisking constantly.
5. Combine cooked sausage, broccoli mixture, and alfredo sauce with the cooked pasta. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Spinach Lasagna
This hearty lasagna combines the flavors of chicken Italian sausage, fresh spinach, and rich tomato sauce with a crispy layer of melted mozzarella cheese. A perfect comfort food dish for any occasion.
Ingredients:
– 12 lasagna noodles
– 1 lb chicken Italian sausage, casings removed
– 2 cups frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and garlic to the skillet and cook until onion is translucent.
5. Stir in spinach, marinara sauce, and ricotta cheese. Season with salt and pepper to taste.
6. Assemble lasagna by spreading meat sauce on bottom of 9×13 inch baking dish, layering noodles, sausage mixture, and mozzarella cheese. Repeat for three layers, finishing with a layer of cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Chicken Italian Sausage and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option that combines the savory goodness of chicken Italian sausage with the natural sweetness of roasted sweet potatoes. This recipe is perfect for a weekend morning or a quick weeknight meal.
Ingredients:
– 4-6 Italian-style chicken sausages
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Toss the sweet potato dice with 1/2 tablespoon of the olive oil, salt, and pepper until well coated.
3. Roast the sweet potatoes in the preheated oven for 20-25 minutes or until tender.
4. While the sweet potatoes are roasting, cook the Italian sausage according to package instructions.
5. Serve the roasted sweet potatoes with sliced cooked Italian sausage on top.
Cooking Time: 30-35 minutes
Chicken Italian Sausage and Zucchini Noodles
Discover the flavors of Italy with this quick and easy recipe that combines juicy chicken sausage, zucchini noodles, and a hint of Mediterranean spices.
Ingredients:
– 1 lb. Italian-style chicken sausage
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook zucchinis according to package instructions or spiralize fresh zucchinis.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken sausage and cook until browned, about 5 minutes.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in oregano and season with salt and pepper to taste.
6. Serve chicken sausage mixture on top of zucchini noodles and sprinkle with Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Tomato Basil Soup
Savor the flavors of Italy with this hearty soup recipe featuring chicken Italian sausage, fresh tomatoes, and fragrant basil.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4-6 Italian-style chicken sausages, casings removed
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the chicken sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add the chopped onions and minced garlic; cook until the onions are translucent.
3. Add the diced tomatoes, chicken broth, heavy cream, and dried basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Chicken Italian Sausage and Polenta Casserole
This comforting casserole combines the flavors of chicken Italian sausage, creamy polenta, and melted mozzarella cheese. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb chicken Italian sausage, casings removed
– 2 cups polenta
– 4 cups chicken broth
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook polenta according to package instructions. Set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Combine cooked polenta, chicken broth, Parmesan cheese, and mozzarella cheese in a large bowl. Stir until well combined.
6. Add the sausage mixture to the polenta mixture; stir until uniform.
7. Transfer the casserole to a 9×13-inch baking dish and bake for 30-35 minutes or until golden brown on top.
Cooking Time: 30-35 minutes
Chicken Italian Sausage and White Bean Stew
This comforting stew is a perfect blend of flavors, featuring juicy chicken Italian sausage, creamy cannellini beans, and aromatic vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 Italian sausages, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cannellini beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Remove sausage from pot; set aside. Add onion, garlic, and thyme; cook until onion is translucent, about 3-4 minutes.
3. Add chicken to pot; cook until browned, about 5 minutes.
4. Stir in cannellini beans, diced tomatoes, and chicken broth. Bring to a simmer.
5. Return sausage to pot; season with salt and pepper. Simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 30-35 minutes
Chicken Italian Sausage and Cauliflower Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the savory taste of chicken Italian sausage with the nutty flavor of cauliflower. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb chicken Italian sausage, casings removed
– 2 cups cauliflower florets
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups cooked white rice (preferably day-old)
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken Italian sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add the cauliflower, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the cooked rice and season with salt and pepper to taste.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 15-20 minutes
Chicken Italian Sausage and Pesto Flatbread
Elevate your weeknight dinner with this flavorful flatbread recipe, featuring chicken Italian sausage and a tangy pesto sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 Italian sausage links (sweet or hot), casings removed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 baguette, split in half lengthwise
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the Italian sausage over medium-high heat until browned, about 5 minutes.
3. Add chicken breasts and cook until browned on both sides, about 6-7 minutes.
4. Transfer the cooked sausage and chicken to the flatbread halves, leaving a small border around the edges.
5. Drizzle with pesto sauce and sprinkle with garlic.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the flatbread is toasted and the cheese is melted (optional).
Cooking Time: 20-25 minutes
Chicken Italian Sausage and Quinoa Stuffed Peppers
Elevate your mealtime with this flavorful and nutritious recipe, featuring chicken Italian sausage, quinoa, and roasted peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chicken Italian sausage, casings removed
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked quinoa and season with salt and pepper to taste.
6. Stuff each pepper with the sausage-quinoa mixture and top with shredded mozzarella cheese.
7. Drizzle with olive oil and bake for 25-30 minutes, or until peppers are tender.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Roasted Vegetable Medley
Elevate your dinner game with this flavorful and nutritious recipe that combines juicy chicken sausage, tender roasted vegetables, and a hint of Italian seasonings.
Ingredients:
– 1 lb boneless, skinless chicken Italian sausage
– 2 large red bell peppers, seeded and sliced
– 2 large zucchinis, sliced
– 1 large yellow squash, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken sausage on one half of the baking sheet.
4. Toss the sliced bell peppers, zucchinis, and squash with olive oil, salt, and pepper on the other half.
5. Roast in the preheated oven for 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Artichoke Dip Pasta
Transform your pasta game with this rich and flavorful dish that combines the best of Italy’s flavors! Spicy chicken Italian sausage, creamy artichoke dip, and al dente pasta come together in a mouthwatering combination.
Ingredients:
– 12 oz. pasta (linguine or fettuccine work well)
– 1 lb. chicken Italian sausage, casings removed
– 1 can (14.5 oz.) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Cook pasta according to package directions until al dente.
2. In a large skillet, cook Italian sausage over medium-high heat, breaking apart with a spoon as it cooks.
3. Add garlic, artichoke hearts, Parmesan cheese, salt, and pepper to the skillet. Stir until well combined.
4. Pour in heavy cream and stir until sauce has thickened slightly.
5. Combine cooked pasta and sausage mixture. Toss until coated.
6. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Chicken Italian Sausage and Egg Breakfast Scramble
A flavorful twist on traditional breakfast scrambles, this recipe combines the savory taste of chicken Italian sausage with scrambled eggs, bell peppers, onions, and mozzarella cheese.
Ingredients:
– 1 lb chicken Italian sausage, sliced
– 4 large eggs
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced Italian sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and bell peppers. Cook until tender, about 5-7 minutes.
4. Crack in the eggs and scramble until cooked through, breaking up any large curds.
5. Add the cooked Italian sausage to the egg mixture and stir to combine.
6. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your meal game with these 20 delicious chicken Italian sausage recipes! From classic pasta bakes and soups, to innovative risottos and stuffed peppers, there’s something for every taste bud. Try Spicy Chicken Italian Sausage and Peppers Skillet for a quick weeknight dinner or Creamy Chicken Italian Sausage Pasta Bake for a comforting weekend meal. With options like Garlic Butter Grilled Chicken Italian Sausage and One-Pot Chicken Italian Sausage and Rice, you’ll never get bored with these flavorful and satisfying recipes.
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