Are you a fan of air fryer recipes that are both delicious and easy to make? Look no further! Crispy chicken cutlets are a staple in many cuisines, and with the rise of air frying technology, it’s easier than ever to achieve that perfect crunch without sacrificing flavor. In this article, we’ll be sharing 18 mouthwatering crispy chicken cutlet recipes for air fryer enthusiasts, from classic breaded cuts to bold and flavorful twists.
From Parmesan-crusted to spicy Cajun-inspired, each recipe is carefully crafted to highlight the best of the air fryer’s capabilities. Whether you’re a seasoned pro or just starting out with your air fryer, these recipes are sure to inspire and delight. So grab your favorite seasonings and get ready to take your chicken game to the new level!
Classic Breaded Chicken Cutlets in Air Fryer
A crispy and juicy take on a classic favorite, this air fryer recipe yields tender chicken cutlets coated in a savory breading.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 large eggs
– Vegetable oil spray, for air fryer
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Place the breaded cutlets in a single layer in the air fryer basket. Spray with vegetable oil spray.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Parmesan Crusted Air Fryer Chicken Cutlets
Elevate your air fryer game with this easy and flavorful recipe for Parmesan Crusted Air Fryer Chicken Cutlets. With just a few simple ingredients, you’ll be enjoying crispy and juicy chicken cutlets in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken cutlet in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken cutlets in the air fryer basket. Drizzle with olive oil and season with salt and pepper.
5. Cook for 12-14 minutes or until cooked through and crispy.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-14 minutes
Herb-Infused Air Fryer Chicken Cutlets
Elevate your chicken game with this flavorful recipe that combines the crispiness of air-frying with the brightness of fresh herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of the chicken cutlets.
4. Place the chicken in the air fryer basket, leaving some space between each cutlet.
5. Cook for 12-14 minutes, or until cooked through and crispy on the outside.
6. Garnish with fresh parsley leaves, if desired.
Cooking Time: 12-14 minutes
Spicy Cajun Air Fryer Chicken Cutlets
Elevate your chicken game with this flavorful and spicy twist on classic air fryer cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1/2 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend and olive oil.
3. Brush both sides of chicken cutlets with the Cajun mixture.
4. Season with salt and pepper as desired.
5. Place chicken cutlets in a single layer in the air fryer basket.
6. Cook for 12-14 minutes, or until cooked through and crispy on the outside.
Cooking Time: 12-14 minutes
Tips:
– For extra crispy results, pat dry chicken cutlets with paper towels before cooking.
– Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or garlic bread.
Garlic Butter Air Fryer Chicken Cutlets
Savor the flavor of tender chicken cutlets infused with savory garlic butter and crispy air-fried texture.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken cutlets with salt and pepper.
4. Place chicken cutlets in the air fryer basket, leaving some space between each piece.
5. Drizzle garlic butter mixture evenly over the chicken cutlets.
6. Cook for 10-12 minutes or until cooked through, flipping halfway.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Lemon Pepper Air Fryer Chicken Cutlets
Brighten up your mealtime with this citrusy twist on classic chicken cutlets. This easy recipe yields juicy and flavorful results with minimal effort!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together lemon pepper seasoning, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the chicken cutlets with olive oil.
4. Sprinkle the chicken evenly with the lemon pepper mixture.
5. Place the chicken in the air fryer basket, leaving some space between each piece.
6. Cook for 12-14 minutes, or until cooked through to an internal temperature of 165°F (74°C).
7. Remove from the air fryer and drizzle with lemon juice.
Cooking Time: 12-14 minutes
Panko-Crusted Air Fryer Chicken Cutlets
Elevate your chicken game with this easy and flavorful recipe that yields crispy, juicy cutlets. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, salt, pepper, and paprika.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cutlets in the air fryer basket in a single layer.
5. Drizzle with olive oil and cook for 12-15 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Chicken Cutlets with Honey Mustard Glaze
Elevate your chicken game with this sweet and tangy recipe that’s quick, easy, and packed with flavor. This air fryer method yields tender and juicy cutlets with a sticky honey mustard glaze.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the chicken cutlets with salt and pepper.
4. Brush both sides of the chicken with olive oil.
5. Place the chicken in the air fryer basket, leaving some space between each piece.
6. Cook the chicken for 12-15 minutes, or until cooked through.
7. During the last 2 minutes, brush the honey mustard glaze evenly over each cutlet.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Cheesy Stuffed Air Fryer Chicken Cutlets
Transform plain chicken cutlets into a decadent treat with this simple recipe. Creamy cheese and crispy breadcrumbs add flavor and texture to these air-fried delights.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together mozzarella and Parmesan cheese.
3. Place a chicken cutlet on a flat surface. Spoon about 1 tablespoon of the cheese mixture onto one half of the cutlet, leaving a 1/2-inch border around the edges.
4. Fold the other half of the cutlet over the filling, pressing gently to seal.
5. Repeat with remaining cutlets and cheese mixture.
6. Cook chicken in batches if necessary. Place in air fryer basket, drizzle with olive oil, and sprinkle with breadcrumbs.
7. Cook for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Air Fryer Chicken Cutlets with Avocado Lime Sauce
Elevate your dinner game with this easy and flavorful recipe that combines juicy air-fried chicken cutlets with a refreshing avocado lime sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the Avocado Lime Sauce:
+ 3 ripe avocados
+ 1 lime, juiced
+ 1/2 red onion, finely chopped
+ 1 clove garlic, minced
+ Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in egg, then coat in breadcrumb mixture, pressing gently.
4. Air fry chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine avocado lime sauce ingredients in a blender; blend until smooth.
6. Serve air-fried chicken cutlets with Avocado Lime Sauce and your favorite sides.
Cooking Time: Approximately 15-20 minutes
Crunchy Cornflake Air Fryer Chicken Cutlets
Crunchy Cornflake Air Fryer Chicken Cutlets: A Delicious Twist on a Classic Favorite!
These crispy air-fried chicken cutlets get a boost of flavor and crunch from a simple cornflake coating. Perfect for a quick weeknight dinner or a snack, this recipe is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a shallow dish, mix together cornflakes crumbs and panko breadcrumbs.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the air fryer basket in a single layer.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Cook for 10-12 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Chicken Cutlets with Garlic Aioli
Elevate your chicken game with this simple and flavorful recipe that combines the best of both worlds: crispy air-fried cutlets and creamy garlic aioli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Garlic aioli ingredients (see below)
Instructions:
1. Preheat air fryer to 375°F.
2. In a shallow dish, mix panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Cook chicken cutlets in air fryer for 10-12 minutes, or until cooked through and crispy.
5. Meanwhile, prepare garlic aioli by mixing minced garlic with 1/2 cup mayonnaise and a pinch of salt.
6. Serve chicken cutlets with garlic aioli on the side.
Cooking Time: 10-12 minutes
Sweet and Spicy Air Fryer Chicken Cutlets
Sweet and Spicy Air Fryer Chicken Cutlets
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Elevate your chicken game with this sweet and spicy air fryer recipe, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into cutlets
– 1/2 cup honey
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat air fryer to 375°F.
2. In a small bowl, whisk together honey and Frank’s RedHot sauce until smooth.
3. Brush both sides of the chicken cutlets with olive oil and season with garlic powder, salt, and pepper.
4. Place the chicken in the air fryer basket, leaving some space between each piece.
5. Cook for 10-12 minutes, or until the internal temperature reaches 165°F.
6. During the last minute of cooking, brush the sweet and spicy glaze all over the chicken cutlets.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Air Fryer Chicken Cutlets with Basil Pesto
Elevate your air fryer game with this easy and delicious recipe for chicken cutlets smothered in a vibrant basil pesto. Perfect as a quick weeknight dinner or a satisfying lunch, these crispy and juicy cutlets are sure to please.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup basil pesto (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together the basil pesto and olive oil.
3. Dip each chicken cutlet into the pesto mixture, coating both sides evenly.
4. Place the coated chicken cutlets in the air fryer basket in a single layer.
5. Cook for 10-12 minutes or until the chicken is cooked through and the pesto is crispy.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Glazed Air Fryer Chicken Cutlets
Elevate your weeknight dinner game with this easy and flavorful recipe for BBQ Glazed Air Fryer Chicken Cutlets. Tender, juicy chicken breast is smothered in a sticky BBQ glaze that’s sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken cutlets
– 1/2 cup BBQ sauce
– 2 tbsp honey
– 1 tsp apple cider vinegar
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 375°F.
2. In a small bowl, whisk together BBQ sauce, honey, and apple cider vinegar.
3. Season chicken cutlets with salt and pepper.
4. Place chicken in the air fryer basket; cook for 5-6 minutes or until cooked through.
5. Brush glaze over chicken during last minute of cooking.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-14 minutes total
Air Fryer Chicken Cutlets with Parmesan Herb Coating
Air Fryer Chicken Cutlets with Parmesan Herb Coating Recipe
Transform chicken cutlets into a flavorful and crispy masterpiece with this simple air fryer recipe.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken cutlet into the herb mixture, pressing gently to adhere.
4. Place the coated chicken cutlets in a single layer in the air fryer basket.
5. Cook for 12-15 minutes or until cooked through and crispy on both sides.
Tips: For extra crispiness, pat dry with paper towels before cooking. Don’t overcrowd the basket; cook in batches if necessary.
Air Fryer Chicken Cutlets with Sriracha Mayo
Air Fryer Chicken Cutlets with Sriracha Mayo Recipe
A spicy twist on classic chicken cutlets, this recipe uses the air fryer to create crispy and juicy results. Paired with a creamy sriracha mayo dipping sauce, this dish is perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– Sriracha sauce (for dipping)
– Mayonnaise (for dipping)
Instructions:
1. Preheat air fryer to 375°F.
2. In a shallow dish, mix together panko breadcrumbs, olive oil, salt, black pepper, and garlic powder.
3. Dip each chicken breast into the breadcrumb mixture, coating evenly.
4. Place coated chicken in the air fryer basket. Cook for 10-12 minutes or until cooked through.
5. While chicken is cooking, mix together sriracha sauce and mayonnaise for dipping.
6. Serve hot with sriracha mayo dipping sauce.
Cooking Time: 10-12 minutes
Air Fryer Chicken Cutlets with Sun-Dried Tomato Sauce
Elevate your dinner game with this flavorful and easy-to-make Air Fryer Chicken Cutlets recipe, paired with a rich and tangy Sun-Dried Tomato Sauce.
Ingredients:
– 4 boneless, skinless chicken cutlets
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/2 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, garlic, and olive oil.
3. Season chicken cutlets with salt and pepper. Place the chicken in the Air Fryer basket and cook for 12-14 minutes, or until cooked through.
4. While the chicken is cooking, heat the sun-dried tomato mixture in a saucepan over medium heat.
5. Serve the chicken cutlets with the Sun-Dried Tomato Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-14 minutes (Air Fryer) + 2-3 minutes (sauce preparation)
Summary
Get ready to elevate your air fryer game with these 18 crispy chicken cutlet recipes! From classic breaded cutlets to spicy Cajun and cheesy stuffed options, there’s something for every taste bud. Whether you’re craving a sweet and tangy honey mustard glaze or the bold flavors of basil pesto, these mouthwatering recipes will have you cooking up a storm in no time. With easy-to-follow instructions and impressive results, you’ll be hooked on air fryer chicken cutlets in no time.
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