Are you looking for a delicious and satisfying meal that combines the rich flavors of chicken breast and mushrooms? Look no further! In this article, we’ll be sharing 18 mouthwatering recipe ideas that will surely become new favorites. From classic comfort foods to innovative twists, these creamy chicken breast and mushroom recipes are sure to please even the pickiest of eaters.
Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these recipes offer a range of options that cater to different tastes and dietary needs. So without further ado, let’s dive into our collection of scrumptious chicken breast and mushroom recipes!
Garlic Butter Chicken Breast with Mushrooms
A rich and savory dish that combines the flavors of garlic butter, juicy chicken breast, and earthy mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each chicken breast with the garlic butter mixture.
6. Arrange mushrooms around the chicken breasts.
7. Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom and Chicken Breast Casserole
A rich and satisfying casserole that combines the flavors of sautéed mushrooms, chicken breast, and a creamy sauce, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add chicken, cream, cheese, thyme, salt, and pepper. Simmer until chicken is cooked through.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with breadcrumbs.
6. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
One-Pan Chicken Breast and Mushroom Skillet
This recipe yields a flavorful and tender chicken breast with sautéed mushrooms in one pan, making it an ideal weeknight dinner solution. With just a few ingredients, you’ll be enjoying this hearty dish in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook for 5 minutes on each side, or until browned.
4. Remove chicken from the skillet, then add mushrooms, onion, garlic, and thyme. Cook until mushrooms are tender, about 5 minutes.
5. Return chicken to the skillet, season with salt and pepper, and transfer to the preheated oven.
6. Bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Herb-Roasted Chicken Breast with Sautéed Mushrooms
A flavorful and aromatic twist on a classic roasted chicken, paired with the earthy richness of sautéed mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast the chicken for 25-30 minutes or until cooked through, flipping halfway.
5. Meanwhile, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until tender and fragrant, about 3-4 minutes.
6. Serve the roasted chicken breasts with sautéed mushrooms spooned on top.
Cooking Time: 25-30 minutes (chicken) + 3-4 minutes (mushrooms)
Chicken Breast and Mushroom Stroganoff
A classic Russian-inspired dish that combines tender chicken breast with sautéed mushrooms, onions, and a rich cream sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions.
2. Season chicken breasts with salt, pepper, and paprika.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Stir in heavy cream, Dijon mustard, and chopped parsley (if using). Simmer for 2-3 minutes to thicken sauce.
6. Serve chicken with saucy mushrooms over egg noodles.
Cooking Time: 20-25 minutes
Baked Parmesan Chicken Breast with Mushroom Sauce
Elevate your dinner game with this creamy and savory dish that combines the flavors of Italy with the comfort of home cooking. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and oregano.
3. Dip each breast in breadcrumbs mixed with Parmesan cheese, pressing gently to adhere.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and garlic in butter until tender.
6. Add chicken broth and heavy cream; simmer for 2-3 minutes.
7. Serve baked chicken breasts with mushroom sauce spooned over the top.
Cooking time: 30-40 minutes
Chicken Breast and Mushroom Risotto
A rich and satisfying dish that combines the flavors of sautéed chicken, earthy mushrooms, and creamy risotto.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breast pieces with olive oil until cooked through, about 5-7 minutes.
3. In another skillet, cook mushrooms in butter until tender, about 3-4 minutes.
4. Cook Arborio rice according to package instructions or using the stovetop method: heat 2 cups broth and add rice, stirring constantly for 20-25 minutes or until creamy.
5. Combine cooked chicken, mushrooms, and risotto in a serving dish. Top with Parmesan cheese and serve.
Cooking Time: Approximately 30-40 minutes
Spicy Chicken Breast and Mushroom Stir-Fry
A flavorful and spicy stir-fry recipe that combines juicy chicken breast with sautéed mushrooms, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1-2 dried red chili flakes (optional)
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, whisk together soy sauce, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the chicken breast to the marinade and coat evenly. Cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
5. Add the garlic and red chili flakes (if using) and stir-fry for an additional minute.
6. Slice the cooked chicken into thin strips and combine with the mushroom mixture.
7. Serve hot, garnished with chopped scallions or cilantro if desired.
Cooking Time: 20-25 minutes
Chicken Breast and Mushroom Alfredo Pasta
This rich and satisfying pasta dish combines sautéed chicken breast, earthy mushrooms, and a velvety Alfredo sauce, all wrapped up in a delicious package. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup fettuccine pasta
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken breast and cook until browned and cooked through (5-6 minutes); remove from skillet.
3. Add mushrooms to the skillet and sauté until softened (3-4 minutes). Season with salt and pepper to taste.
4. In a separate saucepan, combine heavy cream and Parmesan cheese; whisk over medium heat until smooth and creamy.
5. Combine cooked pasta, chicken, and mushroom mixture in a large serving bowl. Pour Alfredo sauce over the top and garnish with parsley.
Cooking Time: 20-25 minutes
Grilled Chicken Breast with Garlic Mushroom Topping
This recipe combines the smoky flavor of grilled chicken with the savory taste of garlic mushrooms, perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. While the chicken is grilling, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
5. To serve, place grilled chicken breast on a plate and top with garlic mushroom mixture.
Cooking Time: Approximately 15-20 minutes
Chicken Breast and Mushroom Stuffed Bell Peppers
A flavorful and nutritious recipe that combines the savory taste of chicken breast with sautéed mushrooms, all wrapped up in crunchy bell peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 large bell peppers, any color
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts according to package instructions or grill until cooked through.
3. In a pan, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes. Add chopped onion and minced garlic; cook for an additional minute.
4. Cut bell peppers in half and remove seeds and membranes. Stuff each pepper with the mushroom mixture, then top with cooked chicken breast.
5. Bake for 20-25 minutes or until bell peppers are tender.
Cooking Time: 35-40 minutes
Lemon Herb Chicken Breast with Mushroom Gravy
Brighten up your dinner plate with this citrusy and savory dish, featuring tender chicken breasts smothered in a rich mushroom gravy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Season the chicken breasts with salt and pepper. Place them in a shallow baking dish and brush the top of each breast with the lemon-herb mixture.
4. Roast the chicken for 20-25 minutes or until cooked through.
5. In a large skillet, sauté the mushrooms over medium heat until they release their moisture and start to brown. Add flour and cook for 1 minute.
6. Gradually whisk in chicken broth, bringing the mixture to a simmer. Cook until thickened, about 2-3 minutes.
7. Serve the chicken breasts with the mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Chicken Breast and Mushroom Pot Pie
Savor the warmth of a comforting homemade pot pie filled with tender chicken breast, sautéed mushrooms, and flaky pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Stir in flour and heavy cream; season with thyme, salt, and pepper.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
5. Top with another piece of pie crust or a pastry lid; crimp edges to seal.
6. Brush top with beaten egg for golden glaze.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot.
Cooking Time: 35-40 minutes
Chicken Breast and Mushroom Soup with Thyme
This hearty soup is a perfect comfort food for a chilly evening, packed with tender chicken breast, earthy mushrooms, and the warmth of thyme. Simmered in a rich and creamy broth, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms and garlic in a little oil until tender.
2. Add the chicken breast and cook until browned on both sides.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add the broth and cream, whisking constantly.
5. Bring to a simmer, then reduce heat and let cook for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt, pepper, and thyme.
Cook Time: 25-30 minutes
Chicken Breast and Mushroom Quesadillas
Savor the flavors of Mexico with this simple and delicious recipe that combines tender chicken breast, sautéed mushrooms, and melted cheese within a crispy tortilla.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup shredded cheddar cheese
• 4 large tortillas
• Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook chicken breast pieces until browned and cooked through (about 5-6 minutes).
3. Add mushrooms, onion, garlic, and a pinch of salt. Cook for an additional 3-4 minutes or until mushrooms are tender.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble quesadillas by placing chicken-mushroom mixture onto one half of the tortilla, followed by shredded cheese. Fold tortilla in half to enclose filling.
6. Cook quesadillas in the skillet for about 2-3 minutes per side or until crispy and golden brown.
Cooking Time: Approximately 15-20 minutes
Chicken Breast and Mushroom Fettuccine
Experience the perfect blend of savory flavors and tender textures with this indulgent pasta dish, featuring chicken breast, sautéed mushrooms, and a rich cream sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove from heat.
4. In the same skillet, add heavy cream and thyme. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked fettuccine, chicken mixture, and sauce. Toss until pasta is well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes.
Chicken Breast and Mushroom Shepherd’s Pie
This hearty recipe combines tender chicken breast with sautéed mushrooms and a crispy mashed potato topping, making it a perfect comfort food dish for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and diced
– Butter, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts in boiling water until tender, then set aside.
3. In a skillet, sauté onion, mushrooms, and garlic until softened. Add flour and cook for 1 minute.
4. Gradually add chicken broth and heavy cream, stirring to combine. Bring mixture to a simmer and cook until thickened. Season with salt and pepper.
5. Arrange cooked chicken breasts in a baking dish. Top with mushroom sauce.
6. Bake for 20-25 minutes or until the filling is hot and bubbly.
7. Meanwhile, boil diced potatoes until tender. Drain and mash with butter. Spread over the top of the filling.
8. Return to oven and bake for an additional 10-15 minutes, or until the potato topping is golden brown.
Cooking Time: 35-40 minutes
Chicken Breast and Mushroom Tacos with Avocado Crema
Elevate your taco game with this flavorful recipe, combining tender chicken breast, sautéed mushrooms, and creamy avocado crema.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
3. In the same skillet, add mushrooms and cook until tender, about 5 minutes. Add onion and garlic; cook until softened. Season with cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing cooked chicken and adding sautéed mushrooms on top. Serve with avocado crema and desired toppings.
Avocado Crema Recipe:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Summary
Get ready to indulge in a world of creamy, savory, and mouth-watering dishes with these 18 incredible recipes that combine chicken breast and mushrooms. From classic comfort foods like casserole and risotto, to international flavors like stroganoff and quesadillas, there’s something for every taste bud. Enjoy hearty one-pans, flavorful stir-fries, and even decadent pot pies. Whether you’re a busy professional or a home cook looking for inspiration, these recipes are sure to become new favorites.
