Get ready to indulge in the ultimate comfort food – Chicken Bog! This classic Southern dish has been a staple in many households for generations, and we’re excited to share our collection of 20 mouth-watering Crock Pot Chicken Bog Recipes with you. Whether you like it spicy, cheesy, smoky, or herby, we’ve got a recipe that’s sure to satisfy your cravings.
From the classic Southern-style bog to spicy Cajun-inspired twists and creamy mushroom variations, our list has something for everyone. And the best part? Each of these recipes is easy to make in your Crock Pot, requiring minimal effort and attention while you’re busy with your day. So go ahead, grab a spoon, and dig in – we can’t wait to hear which recipe becomes your new favorite!
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Classic Southern Chicken Bog Crock Pot Recipe
This hearty crock pot recipe is a comforting twist on traditional chicken and rice, perfect for a cold winter’s day or a casual gathering with friends. With minimal effort, you’ll be rewarded with tender chicken, flavorful broth, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Add chicken, rice, chicken broth, onion, garlic, and thyme to a crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in butter until melted and creamy.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 3-8 hours
Spicy Cajun Chicken Bog Crock Pot Style
A flavorful and spicy twist on traditional chicken bog, this recipe combines the bold flavors of Cajun cuisine with the convenience of a crock pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chopped onion, minced garlic, and diced red bell pepper in the crock pot.
2. Add the chicken breasts on top of the vegetables.
3. In a separate bowl, whisk together the Cajun seasoning, paprika, salt, and pepper. Sprinkle this mixture evenly over the chicken.
4. Pour in the diced tomatoes with green chilies and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken Bog Crock Pot Delight
A creamy, comforting slow-cooked dish perfect for a cozy night in or a crowd-pleasing potluck. This recipe combines the rich flavors of chicken, cheese, and sautéed onions with the convenience of a crock pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken, onion, and garlic to the crock pot.
2. In a separate bowl, mix cream of mushroom soup, cheese, milk, and thyme. Pour mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoky Bacon Chicken Bog Crock Pot Version
This hearty, comforting dish combines the rich flavors of chicken, bacon, and smoky spices with tender vegetables, all slow-cooked to perfection in a crock pot. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of water
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and smoked paprika.
2. Cook the bacon in a skillet until crispy; set aside.
3. Add the chopped onion to the same skillet and cook until softened.
4. Place the chicken, onion mixture, garlic, chicken broth, water, and cooked bacon in the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions and crusty bread (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Chicken Bog Crock Pot Special
This hearty crock pot recipe combines chicken, vegetables, and herbs for a comforting and flavorful meal. Perfect for a cozy dinner or brunch, this Herbed Chicken Bog is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Place the sliced onion at the bottom of a 6-quart crock pot.
2. Add the minced garlic on top of the onion.
3. Arrange the mixed vegetables and chicken breasts in the crock pot.
4. Sprinkle thyme, rosemary, salt, and pepper evenly over the top of the ingredients.
5. Pour in the chicken broth.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Chicken Bog Crock Pot Dish
This hearty crock pot dish is a twist on traditional chicken bog, with the added flavors of garlic and parmesan cheese. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Season the chicken with salt and pepper.
2. In the crock pot, combine the chicken, garlic, heavy cream, parmesan cheese, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the frozen peas and carrots.
5. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Lemon Chicken Bog Crock Pot Recipe
This creamy and zesty chicken bog recipe is a perfect comfort food for a cold day. With the combination of juicy chicken, tender potatoes, and a hint of lemon, this dish will surely become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, potatoes, onion, chicken broth, heavy cream, lemon juice, and thyme in a crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetable-Packed Chicken Bog Crock Pot Meal
This Vegetable-Packed Chicken Bog Crock Pot Meal is a deliciously comforting dish that’s perfect for a weeknight dinner or a special occasion. With the slow cooker doing all the work, you’ll have a flavorful and nutritious meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed vegetables (carrots, potatoes, bell peppers, zucchini)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, mixed vegetables, garlic, thyme, paprika, salt, and pepper.
2. Drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Chicken Bog Crock Pot Creation
This comforting, creamy dish is a perfect blend of flavors and textures, sure to become a family favorite. With tender chicken, earthy mushrooms, and a rich sauce, this bog will warm your heart and belly.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the crock pot, combine chicken, mushrooms, onion, and garlic.
2. Pour in heavy cream, chicken broth, and thyme. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. Remove chicken from the crock pot and shred. Return to the pot and stir to combine.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours (low) or 2-5 hours (high)
BBQ Chicken Bog Crock Pot Twist
Transform your classic bog recipe into a tangy, smoky masterpiece with this easy crock pot twist. This mouthwatering dish is perfect for a crowd-pleasing meal or a stress-free weeknight dinner.
Ingredients:
– 2 lbs boneless chicken breasts
– 1 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, mix together BBQ sauce, chicken broth, brown sugar, smoked paprika, onion, garlic, and bell peppers.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jalapeño Cheddar Chicken Bog Crock Pot Favorite
This creamy, spicy chicken bog recipe is a crowd-pleaser! With the perfect balance of bold flavors and tender chicken, it’s a great option for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup shredded cheddar cheese
– 2-3 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together cream of chicken soup, milk, thyme, paprika, and cayenne pepper. Pour mixture over the chicken.
3. Top with shredded cheddar cheese and sliced jalapeños.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Corn Chicken Bog Crock Pot Surprise
Get ready for a delightful twist on traditional chicken bog! This slow-cooked masterpiece combines tender chicken, sweet corn, and savory spices in a mouthwatering crock pot surprise.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Place the chicken in a crock pot.
2. In a separate bowl, mix together corn kernels, chicken broth, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in chopped cilantro, if desired.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tangy Tomato Chicken Bog Crock Pot Dish
A hearty, comforting slow-cooked meal perfect for a weeknight dinner or a casual gathering with friends and family. This tangy tomato chicken bog is a twist on traditional bog recipes, adding a burst of flavor from canned tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Place the chicken, diced tomatoes, chicken broth, brown sugar, smoked paprika, salt, and pepper in a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in chopped parsley just before serving.
4. Serve hot over cooked rice or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Sausage Chicken Bog Crock Pot Recipe
This hearty crock pot recipe combines the comforting flavors of sausage, chicken, and potatoes for a deliciously easy meal. Perfect for a chilly evening or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2-3 medium-sized Yukon gold potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crock pot.
2. Add the sliced sausage on top of the chicken.
3. Add the cubed potatoes, chopped onion, and minced garlic around the sausage.
4. Pour in the chicken broth and sprinkle with thyme.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai-Inspired Coconut Chicken Bog Crock Pot
Thai-Inspired Coconut Chicken Bog Crock Pot Recipe
This creamy and aromatic crock pot dish combines the flavors of Thailand with the comfort of a chicken bog, all infused with the richness of coconut milk. Perfect for a cozy night in or a casual dinner party.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro leaves for garnish
Instructions:
1. Add chicken, onion, garlic, red bell pepper, and diced tomatoes to the crock pot.
2. In a small bowl, whisk together coconut milk, cumin, curry powder, salt, and pepper. Pour mixture over the ingredients in the crock pot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Chicken Bog Crock Pot Fusion
This hearty, slow-cooked recipe combines the flavors of the Mediterranean with traditional chicken bog ingredients for a delicious and comforting meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon olive oil
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In a crock pot, combine chicken, diced tomatoes, olives, garlic, paprika, and white wine (if using).
3. Add chicken broth and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley and crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Chicken Bog Crock Pot Treat
Sweet and tangy, this Honey Mustard Chicken Bog Crock Pot recipe is a delicious and effortless treat that’s perfect for a weeknight dinner or a special occasion. With the tenderizing power of chicken, the richness of honey, and the zing of mustard, you’ll be hooked!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken in the crock pot.
2. In a small bowl, whisk together honey, mustard, thyme, paprika, salt, and pepper.
3. Pour the honey-mustard mixture over the chicken.
4. Add the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Potato Chicken Bog Crock Pot Style
Transform your slow cooker into a comforting haven with this Loaded Potato Chicken Bog recipe, perfect for feeding a crowd on a chilly day. This rich and satisfying stew is filled with chicken, potatoes, carrots, and creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cubed
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– Optional: 1 tsp dried thyme
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart slow cooker.
2. Add the chopped onion, cubed potatoes, sliced carrots, and frozen vegetables on top of the chicken.
3. In a separate bowl, whisk together the chicken broth, milk, and butter until smooth. Pour this mixture over the ingredients in the slow cooker.
4. Season with salt, pepper, and thyme (if using).
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve: Ladle the stew into bowls and enjoy!
Curry-Spiced Chicken Bog Crock Pot Delicacy
A flavorful twist on traditional chicken bog, this curry-spiced crock pot recipe combines the comforting warmth of chicken and sausage with the aromatic spices of India. Perfect for a cozy dinner or gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Add chopped onion, minced garlic, curry powder, cumin, turmeric, and cayenne pepper to the crock pot.
2. Place sliced sausage on top of the spice mixture.
3. Add the chicken breast, diced tomatoes, and chicken broth to the crock pot.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low-Carb Cauliflower Chicken Bog Crock Pot Recipe
Low-Carb Cauliflower Chicken Bog Crock Pot Recipe: A flavorful and healthy twist on traditional chicken bog, this recipe uses cauliflower instead of potatoes and is perfect for a low-carb diet.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 head of cauliflower, broken into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 tsp of paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crock pot, combine the chicken, cauliflower, onion, and garlic.
2. Pour in the chicken broth and add the paprika, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to elevate your slow cooker game with these 20 delicious chicken bog recipes! From classic Southern flavors to spicy Cajun twists and creamy mushroom creations, there’s something for everyone. Try our unique recipe combinations like garlic parmesan, zesty lemon, or Thai-inspired coconut chicken bog. Whether you’re in the mood for a comforting, hearty meal or a lighter option, these easy crock pot recipes are perfect for any occasion. So go ahead and get cooking with these mouth-watering chicken bog recipes!
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