Get ready to indulge in a culinary delight with these 18 creamy chicken and shrimp pasta recipes that will satisfy your cravings! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. From Garlic Parmesan Chicken and Shrimp Alfredo Pasta to Coconut Curry Chicken and Shrimp Noodles, each dish is a masterclass in flavor and texture.
In this article, we’ll take you on a gastronomic journey through a world of creamy sauces, succulent chicken, and succulent shrimp. With a range of options from spicy Cajun to zesty lime, there’s something for everyone. So grab your fork, get cozy, and let the culinary magic begin!
Garlic Parmesan Chicken and Shrimp Alfredo Pasta
A rich and satisfying pasta dish combining the flavors of garlic parmesan chicken, succulent shrimp, and creamy alfredo sauce.
Ingredients:
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 lb. large shrimp, peeled and deveined
– 12 oz. fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare chicken by mixing panko breadcrumbs with garlic and Parmesan cheese. Dip chicken breasts in beaten eggs and then coat with breadcrumb mixture.
3. Bake chicken for 15-20 minutes or until cooked through.
4. Cook fettuccine pasta according to package instructions.
5. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
6. Combine heavy cream and mozzarella cheese in a saucepan. Bring to a simmer and stir until smooth. Season with salt and pepper to taste.
7. Combine cooked pasta, chicken, and shrimp in a large serving dish. Pour alfredo sauce over the top.
Cooking Time: 30-40 minutes
Cajun Chicken and Shrimp Pasta with Creamy Sauce
Experience the bold flavors of Louisiana with this hearty pasta dish, featuring spicy Cajun chicken and succulent shrimp smothered in a rich and creamy sauce.
Ingredients:
– 1 lb pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and shrimp in butter until cooked through.
3. Add Cajun seasoning, garlic powder, salt, and pepper. Stir to combine.
4. Pour in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly.
5. Combine cooked pasta, chicken-shrimp mixture, and chopped parsley (if using). Serve hot.
Cooking Time: 25-30 minutes
Lemon Butter Chicken and Shrimp Linguine
This recipe combines the richness of butter with the brightness of lemon, paired with succulent chicken and shrimp, all tossed with linguine pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/2 cup cooked shrimp (peeled and deveined)
– 1 cup linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
4. Reduce heat to low; add lemon juice, mustard, and cooked shrimp. Simmer for 2-3 minutes.
5. Toss cooked pasta with the sauce. Return chicken to skillet and toss to coat.
6. Season with salt and pepper to taste. Garnish with parsley, if desired.
7. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Shrimp Fettuccine
Experience the bold flavors of Louisiana with this spicy and savory dish that combines succulent chicken, shrimp, and fettuccine pasta. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon hot sauce (such as Tabasco)
– Chopped green onions, for garnish
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside with chicken.
4. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
5. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for an additional minute.
6. Add cooked fettuccine to the skillet, stirring to combine with sauce.
7. Add chicken broth, heavy cream, and hot sauce. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
8. Stir in cooked chicken and shrimp. Simmer for an additional minute to heat through.
9. Serve immediately, garnished with chopped green onions.
Cooking Time: 20-25 minutes
Tomato Basil Chicken and Shrimp Penne
A flavorful and vibrant pasta dish combining succulent chicken, shrimp, and a rich tomato basil sauce with tender penne.
Ingredients:
– 1 pound boneless chicken breast, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add more oil if needed, then sauté onion and garlic until softened. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in crushed tomatoes, basil, salt, and pepper. Bring to a simmer and let cook for 5-7 minutes or until sauce thickens slightly.
5. Add cooked chicken back into the skillet and stir to combine with the tomato sauce.
6. Combine cooked penne pasta and the chicken-shrimp mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: approximately 25-30 minutes
Creamy Pesto Chicken and Shrimp Pasta
A delicious and flavorful pasta dish that combines the richness of pesto with the tenderness of chicken and shrimp.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 1/4 cup heavy cream
– 1 tsp. garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tbsp. of olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp. of olive oil. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a large serving bowl, combine cooked pasta, chicken, and shrimp.
5. Stir in pesto sauce, heavy cream, garlic powder, salt, and pepper until well combined.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken and Shrimp Macaroni Bake
A creamy, indulgent pasta dish loaded with chicken, shrimp, and a blend of cheddar and mozzarella cheeses.
Ingredients:
– 8 oz macaroni
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed cheddar and mozzarella cheese, shredded
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add shrimp and cook until pink, about 2-3 minutes. Remove from heat and set aside with chicken.
5. In a large mixing bowl, combine cooked macaroni, chicken, shrimp, garlic, and heavy cream. Mix well to combine.
6. Transfer mixture to a 9×13 inch baking dish and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Chicken and Shrimp Spaghetti
Elevate your pasta game with this decadent yet simple recipe that combines the flavors of garlic butter, chicken, and succulent shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound spaghetti
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup white wine (optional)
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Add shrimp to the same skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Combine cooked spaghetti, chicken, and shrimp in a large serving dish. Pour over garlic butter sauce (if using white wine and chicken broth). Toss to combine and season with salt and pepper. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken and Shrimp Farfalle
This recipe combines the savory flavors of sun-dried tomatoes, chicken, and shrimp with the tender texture of farfalle pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup farfalle pasta
– 1/2 cup chicken broth
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook farfalle pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
5. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
6. Combine chicken broth and white wine (if using) in the skillet; stir to combine.
7. Toss cooked farfalle pasta with the sun-dried tomato mixture and serve hot.
Cooking Time: Approximately 20-25 minutes.
Coconut Curry Chicken and Shrimp Noodles
Experience the exotic flavors of Southeast Asia with this creamy coconut curry chicken and shrimp noodle dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut oil
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 lb large shrimp, peeled and deveined
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat coconut oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add onions and garlic. Cook until onions are translucent, about 3-4 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper to the skillet. Cook for an additional minute.
5. Add diced tomatoes, coconut milk, and shrimp to the skillet. Simmer for 2-3 minutes or until shrimp are pink and cooked through.
6. Stir in cooked chicken and noodles. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Spinach Artichoke Chicken and Shrimp Pasta
Elevate your pasta game with this rich and flavorful recipe that combines the best of chicken, shrimp, spinach, artichokes, and creamy sauce.
Ingredients:
– 8 oz. fettuccine
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp. lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fettuccine according to package instructions.
2. In a large skillet, sauté chicken and shrimp in olive oil until cooked through. Remove from heat and set aside.
3. Add garlic, artichoke hearts, and spinach to the skillet. Cook until spinach wilts.
4. Stir in heavy cream, lemon zest, salt, and pepper. Bring mixture to a simmer.
5. Combine cooked pasta, chicken-shrimp mixture, and creamy sauce. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken and Shrimp Pasta Salad
Elevate your pasta salad game with this bold and flavorful Buffalo Chicken and Shrimp Pasta Salad! A perfect combination of spicy kick, savory flavors, and tender seafood.
Ingredients:
– 8 oz. pasta (such as penne or bow-tie)
– 1 lb. cooked chicken breast, diced
– 1/2 cup cooked shrimp, peeled and deveined
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 2 tbsp olive oil
– 1 small red bell pepper, diced
– 1 small cucumber, sliced
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large bowl, combine chicken, shrimp, buffalo sauce, olive oil, red bell pepper, cucumber, and blue cheese.
3. Add cooked pasta to the bowl and toss until well coated with the flavors.
4. Season with salt and pepper as needed.
5. Garnish with chopped parsley if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
One-Pot Chicken and Shrimp Pasta Primavera
A flavorful and satisfying one-pot meal that combines chicken, shrimp, and spring vegetables with pasta in a creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 cup mixed spring vegetables (bell peppers, zucchini, cherry tomatoes)
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, sauté chicken and shrimp in garlic until browned. Remove from pot and set aside.
3. Add mixed vegetables to the pot and cook until tender.
4. Add chicken broth, heavy cream, and basil to the pot. Stir to combine.
5. Return chicken and shrimp to the pot, stirring to coat with sauce.
6. Add cooked pasta to the pot, tossing to combine.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Bacon Ranch Chicken and Shrimp Pasta Bake
A creamy, savory, and indulgent one-pot pasta dish that combines the flavors of chicken, shrimp, bacon, and ranch seasoning with a hint of garlic. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound pasta (penne or fusilli)
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch seasoning mix
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook chicken and shrimp until browned and cooked through.
4. Add crumbled bacon, ranch seasoning mix, and chopped parsley. Stir well.
5. Combine cooked pasta, chicken-shrimp mixture, and cheddar cheese in a baking dish.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Rosemary Garlic Chicken and Shrimp Pasta
Savor the flavors of Italy with this aromatic pasta dish featuring tender chicken, succulent shrimp, and a hint of rosemary. This easy-to-make recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add garlic and rosemary. Cook for 1 minute, stirring constantly.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Combine chicken, shrimp, and thyme in the skillet. Season with salt and pepper to taste.
6. Serve pasta topped with the rosemary garlic chicken and shrimp mixture. Sprinkle Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Mushroom Truffle Chicken and Shrimp Linguine
Mushroom Truffle Chicken and Shrimp Linguine Recipe
Elevate your pasta game with this rich and decadent dish, featuring tender chicken, succulent shrimp, and a creamy mushroom truffle sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 lb large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup truffle oil
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
3. Add mushrooms to the same skillet and cook until tender, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
5. In a small bowl, whisk together truffle oil, heavy cream, and thyme. Pour sauce over chicken and shrimp; stir to combine.
6. Combine cooked pasta with chicken and shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Zesty Lime Chicken and Shrimp Pasta
This refreshing pasta dish combines the brightness of lime juice with the zing of garlic, perfectly balanced by the sweetness of chicken and shrimp. A quick and flavorful meal for any occasion.
Ingredients:
– 1 lb. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tsp. grated lime zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to the skillet and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
5. Stir in lime juice and zest. Return chicken to the skillet and toss with shrimp and sauce.
6. Combine cooked pasta with the chicken and shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Thai Peanut Chicken and Shrimp Noodle Bowl
Experience the bold flavors of Thailand with this vibrant noodle bowl recipe, combining succulent chicken and shrimp with a creamy peanut sauce. This quick and easy dish is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup peeled and deveined shrimp
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp coconut milk
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet, cook chicken and shrimp in a little oil until cooked through.
3. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, ginger, garlic, and red pepper flakes. Blend until smooth.
4. Add the peanut sauce to the skillet with the chicken and shrimp. Simmer for 2-3 minutes.
5. Assemble noodle bowls by placing cooked noodles in a bowl, then adding the chicken and shrimp mixture.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a culinary delight with these 18 creamy chicken and shrimp pasta recipes! From classic Alfredo to spicy Cajun, you’ll find a dish that suits your taste. Explore a range of flavors, from garlic parmesan to zesty lime, and discover new favorites like coconut curry noodles or buffalo pasta salad. Whether you’re in the mood for something comforting and cheesy or light and refreshing, there’s a recipe here to satisfy your cravings. So go ahead, get creative, and enjoy the perfect blend of chicken, shrimp, and pasta!
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