When it comes to a satisfying dinner, few combinations are as timeless or delicious as chicken and onions. Whether you’re in the mood for something comforting and homestyle, or bold and international-inspired, this dynamic duo is sure to please. In this article, we’ll be sharing 20 mouthwatering recipes that showcase the best of both worlds – from classic comfort foods to global twists and everything in between.
From hearty casseroles and one-pot wonders to flavorful stir-fries and tacos, our collection has something for every taste and style. So grab your apron, sharpen your knives, and get ready to discover a world of flavor with these 20 fabulous chicken and onion recipes!
Garlic Butter Chicken and Onion Skillet
This skillet recipe combines the richness of garlic butter with the savory flavors of chicken and caramelized onions, perfect for a quick weeknight dinner. With just a few ingredients and minimal prep time, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium-low and add the sliced onions to the skillet. Cook for 20-25 minutes or until caramelized.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Return the chicken to the skillet and stir in the thyme, salt, and pepper.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Caramelized Onion and Chicken Casserole
A rich and flavorful casserole that combines tender chicken, sweet caramelized onions, and creamy sauce. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions in olive oil over medium-low heat for 20-25 minutes, or until caramelized.
3. In a separate bowl, whisk together flour and chicken broth. Add heavy cream and stir until smooth.
4. In a greased 9×13-inch baking dish, arrange cooked chicken and caramelized onions. Pour sauce over the top and sprinkle with cheese.
5. Bake for 30-35 minutes or until golden brown. Sprinkle with parsley before serving.
Cooking Time: 45-50 minutes
Spicy Chicken and Onion Stir-Fry
This recipe combines juicy chicken, crunchy onions, and a kick of heat from red pepper flakes to create a flavorful and quick stir-fry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1 tsp red pepper flakes (adjust to taste)
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds, and soy sauce for garnish
Instructions:
1. Heat 2 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 2 tbsp of oil, then sauté onions and garlic until softened, about 3-4 minutes.
4. Add red pepper flakes and stir-fry for an additional minute.
5. Return chicken to pan and stir-fry with onions and peppers for about 2-3 minutes, or until everything is well combined and heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Enjoy your spicy and savory Spicy Chicken and Onion Stir-Fry!
Creamy Chicken and Onion Pasta
Elevate your pasta game with this rich and satisfying dish that combines the flavors of sautéed onions, creamy sauce, and tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces pasta (linguine or fettuccine work well)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; sauté until onions are translucent, about 5 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked chicken back into the skillet; toss to coat with sauce.
7. Combine cooked pasta, chicken, and sauce. Toss until well combined.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herb-Roasted Chicken with Sweet Onions
Transform your weeknight dinner routine with this flavorful and aromatic roasted chicken recipe, perfectly paired with sweet caramelized onions.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast the chicken for 45 minutes.
6. After 30 minutes, add the sliced onions to the pan and continue roasting for an additional 15-20 minutes or until the chicken is cooked through and the onions are caramelized.
Cooking Time: 1 hour 15 minutes
Chicken and Onion Tacos with Lime Crema
Get ready to fiesta with these flavorful chicken and onion tacos, topped with a zesty lime crema that will leave you craving more. This recipe is perfect for a quick and delicious weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 taco-sized corn tortillas
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add onion to the same skillet. Cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Add cumin and chili powder to the skillet and stir to combine.
5. Add cooked chicken back into the skillet and stir to combine with the onion mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Lime Crema:
– 1/2 cup sour cream
– 1 tbsp freshly squeezed lime juice
– 1 tsp honey
Mix all ingredients together until smooth. Serve over tacos and enjoy!
Cooking time: 25 minutes
BBQ Chicken and Onion Pizza
Elevate your pizza game with this mouthwatering combination of tender chicken, caramelized onions, and tangy BBQ sauce on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: shredded mozzarella cheese, chopped cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a separate pan, cook chicken breast in olive oil until browned. Add BBQ sauce and simmer for 5 minutes.
4. Arrange cooked onions on the pizza crust, leaving a 1/2-inch border around edges.
5. Top with chicken mixture, spreading evenly.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with shredded mozzarella cheese (if using) and chopped cilantro (if desired).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Onion Stuffed Bell Peppers
This recipe combines the sweetness of bell peppers with the savory flavors of chicken and onion, making it a perfect main course for any meal. With minimal prep time and easy cooking steps, you’ll have a delicious dish on your table in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, onion, garlic, and paprika until the chicken is fully cooked.
4. Stuff each bell pepper with the chicken mixture, leaving some space at the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and sprinkle with cheese (if using). Return to oven for an additional 10-15 minutes or until cheese is melted.
Cooking Time: Approximately 45-50 minutes.
One-Pot Chicken and Onion Rice Pilaf
A flavorful and satisfying one-pot meal that’s perfect for a weeknight dinner or weekend lunch. This recipe combines the comforting warmth of chicken, onions, and rice in a single pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium onions, chopped
– 2 cups cooked white rice (preferably day-old)
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onions and cook until they’re translucent and starting to caramelize (about 5 minutes).
3. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes.
4. Stir in the cooked rice, chicken broth, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
Cooking Time: 30-35 minutes
Grilled Chicken and Onion Kebabs
Get ready to fire up your grill and impress your family and friends with this quick and easy recipe for Grilled Chicken and Onion Kebabs. Marinated in a zesty mixture of olive oil, lemon juice, and herbs, these kebabs are perfect for a summer gathering or a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Add chicken and onion pieces to the marinade; mix well to coat.
4. Thread chicken and onion onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes per side, or until chicken is cooked through and onions are caramelized.
Cooking Time: 16-20 minutes
Chicken and Onion Shepherd’s Pie
This hearty dish is a twist on the classic recipe, featuring tender chicken and caramelized onions topped with a golden-brown mashed potato crust. Perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tbsp butter
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onions, and garlic in a skillet over medium-high heat until the chicken is cooked through.
3. Add peas and carrots, flour, and chicken broth. Stir until thickened.
4. In a separate pot, boil potatoes until tender. Mash with butter and salt to taste.
5. Assemble the shepherd’s pie by spreading the chicken mixture in a 9×13 inch baking dish, followed by the mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: Approximately 45-50 minutes.
Chicken and Onion Curry with Coconut Milk
This flavorful curry recipe combines tender chicken, caramelized onions, and creamy coconut milk, perfect for a cozy night in. With minimal prep time and easy cooking instructions, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic, curry powder, cumin, and turmeric. Cook for 1 minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chicken and Onion Quiche with Cheddar Cheese
A savory quiche filled with chicken, caramelized onions, and melted cheddar cheese – perfect for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the chicken until browned, then set aside.
3. In the same skillet, caramelize the onions over medium-low heat for 20 minutes or until golden brown.
4. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
5. Arrange the cooked chicken, caramelized onions, and garlic evenly in the pie crust.
6. Sprinkle the grated cheddar cheese over the filling.
7. Pour the heavy cream into the quiche, making sure to cover the filling completely.
8. Season with salt and pepper to taste.
9. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Onion Stew
A hearty and comforting stew that’s perfect for a chilly evening or a busy day when you want to come home to a warm meal. This slow cooker recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, onions, garlic, diced tomatoes, chicken broth, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Onion Frittata with Fresh Herbs
Elevate your breakfast routine with this Chicken and Onion Frittata, packed with sautéed onions, juicy chicken, and fragrant fresh herbs. Perfect for a quick weekend brunch or a satisfying morning meal.
Ingredients:
– 6 eggs
– 1 lb boneless, skinless chicken breast, diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion over medium-high heat until chicken is cooked through and onions are translucent.
3. Add garlic, thyme, and parsley; stir to combine.
4. Whisk eggs in a bowl; season with salt and pepper.
5. Pour egg mixture over the skillet contents; cook for 2-3 minutes or until edges start to set.
6. Transfer skillet to oven and bake for 15-20 minutes or until center is almost set.
7. Remove from oven; let cool slightly before slicing and serving.
Cooking Time: 25-30 minutes
Chicken and Onion Dumplings in Broth
Warm up with this classic comfort food recipe featuring tender chicken, sweet onions, and fluffy dumplings in a rich broth. This hearty dish is perfect for a cozy night in or a pick-me-up when you need a little extra love.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the broth, cover, and bring to a boil.
4. Meanwhile, whisk together flour and baking powder. Gradually add 1/2 cup hot broth, stirring to combine.
5. Drop spoonfuls of the dumpling mixture into the pot, covering the surface. Cover the pot again and cook for an additional 10-15 minutes or until dumplings float to the surface.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Onion Pot Pie with Flaky Crust
A comforting and flavorful dish perfect for a chilly evening, this chicken and onion pot pie is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken and onion over medium-high heat until browned.
3. Add garlic, flour, paprika, salt, and pepper; cook for 1 minute.
4. Gradually stir in broth and heavy cream, bringing mixture to a simmer.
5. Roll out pie crust and place into a 9-inch deep-dish pie plate.
6. Fill pie crust with chicken mixture and dot top with butter.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Chicken and Onion Enchiladas with Green Sauce
Elevate your dinner game with this flavorful and satisfying recipe that combines tender chicken, caramelized onions, and a tangy green sauce all wrapped up in crispy tortillas.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup green enchilada sauce (homemade or store-bought)
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through and onions are caramelized.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble enchiladas by placing a spoonful of chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
5. Pour green sauce over the top and sprinkle with cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Chicken and Onion Meatballs in Tomato Sauce
This classic Italian-inspired dish is a hearty and flavorful meal that’s perfect for a weeknight dinner or special occasion. Juicy chicken and onion meatballs simmered in rich tomato sauce are sure to please even the pickiest eaters.
Ingredients:
– 1 pound ground chicken
– 1/2 medium onion, finely chopped
– 1 egg
– 1 tablespoon breadcrumbs
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, onion, egg, breadcrumbs, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large saucepan, heat olive oil over medium-high heat. Add crushed tomatoes and bring to a simmer.
6. Add meatballs to the tomato sauce and simmer for an additional 10-15 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or basil, if desired.
Cooking Time: 30-40 minutes
Chicken and Onion Soup with Noodles
A comforting and flavorful soup that’s perfect for a chilly evening, this recipe combines tender chicken, caramelized onions, and al dente noodles in a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large onions, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chopped onions in a little oil until they’re soft and golden brown.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
4. Stir in the heavy cream and let it simmer for an additional 5 minutes.
5. Cook the egg noodles according to package instructions. Drain and set aside.
6. Add the cooked noodles to the soup pot and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Summary
Discover the perfect fusion of flavors with these 20 mouth-watering chicken and onion recipes. From classic comfort dishes like Shepherd’s Pie and Stuffed Bell Peppers to international twists like Chicken Tikka Masala-inspired curry and Enchiladas with Green Sauce, there’s something for every taste bud. These easy-to-make recipes combine the tender juiciness of chicken with the sweet, savory flavor of caramelized onions, all in one skillet or casserole dish. Perfect for a quick weeknight dinner or a special occasion feast, these flavorful dishes are sure to please even the pickiest eaters.
