Are you looking for a delicious and satisfying meal that’s easy to make? Look no further than chicken and hash browns! This classic combination is a staple in many cuisines, and for good reason. Chicken is a versatile protein that can be seasoned and cooked in countless ways, while hash browns add a crispy, golden texture that pairs perfectly with the savory flavor of chicken.
In this article, we’ll explore 18 different recipes that feature chicken and hash browns as the main attraction. From comforting casseroles to spicy skillets, these dishes are sure to please even the pickiest eaters. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for your next big meal, we’ve got you covered.
So grab a pen and paper (or your favorite recipe app), and let’s dive into the world of chicken and hash browns!
Cheddar Chicken and Hash Brown Casserole
A hearty and comforting casserole perfect for a weeknight dinner or weekend gathering. This recipe combines the flavors of cheddar cheese, crispy chicken, and golden hash browns in a simple and satisfying dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups frozen hash brown potatoes, thawed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate bowl, combine hash browns, cheddar cheese, parsley, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Layer the casserole: chicken, hash brown mixture, and repeat.
6. Top with additional shredded cheddar cheese.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Buffalo Chicken Hash Browns Skillet
This hearty skillet combines crispy hash browns with spicy buffalo chicken, topped with melted cheddar cheese and a sprinkle of cilantro. Perfect for a comforting breakfast or brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tsp olive oil
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium. Add potatoes, onion, and salt. Cook for 10-12 minutes or until golden brown, stirring occasionally.
4. Stir in buffalo sauce and shredded cheese. Return cooked chicken to the skillet.
5. Transfer skillet to oven and bake for 5-7 minutes or until cheese is melted and bubbly.
6. Sprinkle with cilantro and serve hot.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken and Hash Browns Bake
A delicious one-pot meal that combines crispy chicken, creamy garlic parmesan sauce, and golden hash browns.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Heat olive oil in a large Dutch oven over medium-high heat. Cook chicken until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
5. Add garlic to the pot and cook for 1 minute, until fragrant.
6. Add diced potatoes to the pot and cook for 2-3 minutes, until slightly tender.
7. Pour in chicken broth and bring to a simmer.
8. Return chicken to the pot, top with Parmesan cheese, and cover with a lid.
9. Bake for 25-30 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 35-40 minutes
BBQ Chicken and Hash Brown Stuffed Peppers
Elevate your stuffed pepper game with this unique recipe that combines the comfort of BBQ chicken and crispy hash browns. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup BBQ sauce
– 2 medium potatoes, peeled and grated
– 1/4 cup milk
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken over medium-high heat until browned. Add BBQ sauce and stir to combine. Set aside.
4. In a separate bowl, combine hash browns, milk, egg, paprika, salt, and pepper. Mix well.
5. Stuff each pepper with the chicken mixture, then top with the hash brown mixture.
6. Bake for 35-40 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Cheesy Broccoli Chicken and Hash Brown Casserole
A hearty and comforting casserole that combines the flavors of chicken, broccoli, and hash browns with a creamy cheesy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 large hash browns, peeled and grated
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and broccoli in a little oil until the chicken is cooked through.
3. In a separate bowl, mix hash browns, cream of mushroom soup, milk, onion powder, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked chicken and broccoli mixture to the casserole dish, followed by the hash brown mixture.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Southwest Chicken and Hash Browns Breakfast Burrito
Start your day with a flavorful and filling breakfast burrito packed with juicy chicken, crispy hash browns, and melted cheese. This recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups frozen hash browns, thawed
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 flour tortillas
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the chicken breasts in a skillet with olive oil until browned and cooked through.
3. In a separate pan, cook the hash browns with a pinch of salt and pepper until crispy.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling tortillas with chicken, hash browns, cheese, and cilantro.
6. Serve immediately or wrap individually for a quick grab-and-go breakfast.
Cooking Time: 25-30 minutes
Herb-Crusted Chicken with Crispy Hash Browns
Elevate your weeknight dinner routine with this flavorful and satisfying recipe. Fresh herbs add a bright, savory flavor to juicy chicken breasts, served alongside crispy hash browns that are sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and lemon zest.
3. Season chicken breasts with salt and pepper. Brush herb mixture evenly over both sides of the chicken.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, heat butter in a large skillet over medium-high heat. Add potato cubes and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Loaded Chicken and Hash Brown Nachos
Elevate your nacho game with this creamy, cheesy, and satisfying snack that combines crispy hash browns, juicy chicken, and gooey melted cheese.
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 2 large hash browns, peeled and grated
– 1/4 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1 jalapeño pepper, diced
– Tortilla chips or nacho strips for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, cream of mushroom soup, and sour cream. Mix well.
3. Spread half the hash brown mixture onto a baking sheet lined with parchment paper.
4. Top with shredded chicken, diced onions, and jalapeño pepper.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve immediately on tortilla chips or nacho strips.
Cooking Time: 20-25 minutes
Chicken Alfredo Hash Browns Lasagna
Transform classic lasagna into a decadent, comfort-food fusion with this creative recipe. Chicken, hash browns, and creamy alfredo sauce come together for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 2 cups hash browns, cooked and diced
– 8 oz lasagna noodles
– 2 cups alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine chicken, hash browns, and alfredo sauce. Stir until well combined.
4. Assemble the lasagna by spreading half of the chicken mixture in the bottom of a 9×13-inch baking dish. Top with half of the cooked lasagna noodles, followed by half of the remaining chicken mixture and half of the shredded mozzarella cheese.
5. Repeat steps 4-5 for the second layer.
6. Sprinkle the grated Parmesan cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Maple Glazed Chicken and Sweet Potato Hash Browns
Elevate your brunch game with this sweet and savory combination of maple glazed chicken and crispy sweet potato hash browns. Perfect for a weekend morning or special occasion.
Ingredients:
For the Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
For the Sweet Potato Hash Browns:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and honey for the glaze.
3. Brush both sides of chicken breasts with the glaze and season with salt and pepper.
4. Bake chicken for 25-30 minutes or until cooked through.
5. While chicken is baking, heat olive oil in a large skillet over medium-high heat.
6. Add diced sweet potatoes to the skillet and cook for 20-25 minutes or until crispy and golden brown.
7. Serve maple glazed chicken with sweet potato hash browns.
Cooking Time: 40-50 minutes
One-Pan Lemon Herb Chicken and Hash Browns
A bright and flavorful one-pan meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large potato, peeled and diced (about 2 cups)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the lemon juice, rosemary, garlic powder, salt, and pepper; stir to combine.
5. Add the diced potatoes and chicken broth; stir to coat.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken and Hash Brown Breakfast Pizza
Start your day off right with this twist on traditional pizza. Crispy hash browns, savory chicken, and melted cheese come together to create a breakfast pizza that’s sure to satisfy.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 2 cups shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 pre-made pizza crust or 1 package of pizza dough
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza crust or shape dough into a circle.
3. Spread hash browns evenly over the crust, leaving a small border around edges.
4. Top with chicken, cheese, parsley, and garlic powder.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken with Cheesy Hash Browns
This recipe combines the smoky sweetness of bacon-wrapped chicken with the comforting creaminess of cheesy hash browns. Perfect for a satisfying dinner or brunch, this dish is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 large potatoes, peeled and diced
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with 2 slices of bacon, securing with a toothpick if needed.
3. Place the wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
4. Meanwhile, boil the diced potatoes in salted water for 5-7 minutes or until slightly tender. Drain excess water and mix with milk, shredded cheese, salt, and pepper.
5. Spread the cheesy hash browns on a separate baking sheet and bake alongside the chicken for an additional 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Hash Brown Stuffed Mushrooms
This hearty recipe combines the earthy flavor of mushrooms with the comfort of chicken and hash browns, making it a perfect dish for a cozy dinner or gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup shredded hash browns
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, hash browns, olive oil, onion, and garlic.
3. Stuff each mushroom cap with the chicken-hatch brown mixture, dividing it evenly among the mushrooms.
4. If using cheese, sprinkle on top of each stuffed mushroom.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Chipotle Chicken and Hash Brown Tacos
This recipe combines the bold flavors of chipotle chicken with crispy hash browns, all wrapped up in a warm taco shell. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– Taco shells (8-10)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lime juice, olive oil, chipotle peppers, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Cook hash browns for about 5-7 minutes or until golden brown, stirring occasionally.
4. Grill or bake the chicken for about 6-8 minutes per side, or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing chicken and placing it on a shell with hash browns and desired toppings.
Cooking Time: 30-40 minutes
Chicken and Hash Brown Shepherd’s Pie
This comforting casserole combines the flavors of chicken, hash browns, and rich beef broth, topped with a golden-brown crust. Perfect for a cozy weeknight dinner or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed hash browns (yellow and white)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken in a large skillet over medium-high heat until browned, about 5-7 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in beef broth and bring to a simmer.
5. In a separate pan, sauté the hash browns with olive oil until golden brown, about 10-12 minutes.
6. Assemble the shepherd’s pie by layering the cooked chicken mixture, followed by the hash browns, and finishing with a top crust of butter.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cook Time: 40-45 minutes
Teriyaki Chicken and Hash Brown Stir-Fry
This sweet and savory stir-fry combines the flavors of teriyaki chicken with crispy hash browns, perfect for a quick weeknight dinner. This recipe is easy to make and can be customized to suit your taste.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce
– 1 cup hash browns (frozen or homemade)
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In same pan, add remaining 1 tbsp oil, hash browns, onion, and garlic. Cook until hash browns are golden and crispy, about 8-10 minutes.
4. Return chicken to pan and stir in teriyaki sauce. Cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken and Hash Brown Egg Muffins
Start your day with a flavorful twist on the classic breakfast muffin, featuring crispy hash browns, savory chicken, and gooey eggs.
Ingredients:
– 6 large eggs
– 1 cup cooked, diced chicken breast
– 2 cups hash brown potatoes, cooked and mashed
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a bowl, whisk together eggs and melted butter. Add diced chicken, hash browns, and cheddar cheese. Mix until combined.
3. Pour the egg mixture into the prepared muffin tin cups, filling each about 3/4 full.
4. Bake for 20-25 minutes or until eggs are set and muffins are golden brown.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Summary
Looking for delicious chicken and hash browns recipes? You’re in luck! This article features 18 mouth-watering dishes that are perfect for every occasion. From classic comfort food to creative twists, these recipes offer something for everyone. Whether you’re in the mood for a hearty casserole, a flavorful skillet, or a satisfying breakfast burrito, this collection has got you covered. With ingredients and cooking methods ranging from simple to advanced, you’ll be sure to find inspiration for your next meal.
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