Cozy up with a warm, comforting bowl of creamy chicken and biscuits! There’s nothing quite like it to brighten up a chilly day or lift your spirits when you’re feeling down. And who says comfort food can’t be stylish? In this collection of 18 mouthwatering recipes, we’re taking the classic combination of juicy chicken and flaky biscuits to new heights with creative twists and flavor combinations that will leave you wanting more.
From casserole-style classics to skillet-cooked masterpieces, there’s something for everyone in this collection. Whether you’re a fan of spicy buffalo sauce or savory herbs, rich cheese or tangy BBQ, we’ve got the perfect recipe to satisfy your cravings and fill your belly with warm, fuzzy feelings.
Get ready to dive into a world of comfort food that will make you feel like you’re wrapped in a warm blanket on a cold winter’s day. Let’s get started!
Classic Chicken and Biscuit Casserole
A comforting and satisfying casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, creamy sauce, and flaky biscuits for a hearty meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 can (12 ounces) of refrigerated biscuits, such as Grands
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken in butter until cooked through. Remove from heat and set aside.
3. In a separate bowl, whisk together the cream of chicken soup, milk, thyme, paprika, and pepper. Pour over the cooked chicken and stir until coated.
4. Roll out the biscuits to about 1/4 inch thickness. Cut into squares or use a biscuit cutter.
5. In a 9×13-inch baking dish, arrange half of the biscuits in the bottom. Top with the chicken mixture and remaining biscuits.
6. Bake for 35-40 minutes or until the casserole is hot and the biscuits are golden brown.
Cooking Time: 35-40 minutes
Southern Style Chicken and Biscuit Bake
Get ready for a comforting, down-home meal with this creamy chicken and biscuit casserole. Flaky biscuits soak up the rich flavors of slow-cooked chicken, cream, and cheese in this hearty, easy-to-make dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 cups biscuit mix (white or buttermilk)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned. Add cream, cheese, flour, paprika, garlic powder, salt, and pepper. Stir until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Prepare biscuit mix according to package instructions.
5. Roll out dough to fit top of casserole. Place on dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cheesy Chicken and Biscuit Pie
Savory and comforting, this pie is perfect for a cozy night in with family or friends.
Ingredients:
– 1 pound cooked chicken, shredded
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1 cup biscuit dough (homemade or store-bought)
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine chicken, mixed vegetables, salt, and pepper. Mix well.
3. Roll out biscuit dough to fit the bottom of a 9×13-inch baking dish.
4. Pour chicken mixture into the prepared baking dish.
5. Top with grated cheese and drizzle with milk.
6. Roll out remaining biscuit dough to fit top of pie. Place on top, pressing edges to seal.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herb-Infused Chicken and Biscuit Stew
A comforting, flavorful stew that combines tender chicken, savory biscuits, and a hint of fresh herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup mixed herbs (such as thyme, rosemary, and parsley)
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 3 minutes.
4. Add mixed herbs, broth, heavy cream, sage, salt, and pepper. Stir to combine.
5. Return chicken to pot and simmer for 20-25 minutes or until cooked through.
6. Serve stew with warm biscuits.
Cooking Time: 30-40 minutes
Spicy Buffalo Chicken and Biscuit Skillet
A hearty, one-skillet meal that combines the spicy kick of buffalo chicken with the flaky goodness of homemade biscuits. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 can (16 oz) of buttermilk biscuit mix
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, combine chicken and buffalo sauce. Cook over medium-high heat until chicken is cooked through, about 5-7 minutes.
3. Meanwhile, prepare biscuit mix according to package instructions.
4. Add melted butter, shredded cheese, and cooked chicken mixture to the skillet. Stir until combined.
5. Pour in prepared biscuits and smooth out the top.
6. Bake for 15-20 minutes or until biscuits are golden brown.
Cooking Time: 25-30 minutes
Savory Chicken and Biscuit Pot Pie
A comforting, one-dish wonder that’s perfect for a cozy night in. This pot pie combines tender chicken, creamy vegetables, and flaky biscuits in a rich and savory broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package biscuit mix (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, carrots, celery, and garlic until the vegetables are tender.
3. Add flour to thicken the mixture, then stir in chicken broth, heavy cream, butter, and thyme.
4. Pour the mixture into a 9×13-inch baking dish.
5. Follow package instructions to prepare biscuit mix.
6. Drop spoonfuls of biscuit dough onto the filling, leaving some space between each biscuit.
7. Bake for 30-35 minutes or until biscuits are golden brown and the filling is hot and bubbly.
Cooking Time: 30-35 minutes
Garlic Parmesan Chicken and Biscuit Bake
A creamy, cheesy, and savory one-dish wonder that’s perfect for a comforting weeknight dinner or special occasion. This Garlic Parmesan Chicken and Biscuit Bake combines tender chicken, flaky biscuits, and a rich garlic parmesan sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup biscuit mix
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add melted butter, garlic, and heavy cream. Stir to combine and bring to a simmer.
4. Pour sauce over cooked chicken and top with Parmesan cheese. Cover with foil and bake for 20-25 minutes or until cheese is melted and bubbly.
5. While the chicken bakes, prepare biscuits according to package instructions.
6. Remove foil from chicken and place biscuits on top of the dish. Return to oven and bake for an additional 10-12 minutes or until biscuits are golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Chicken and Biscuit Delight
Slow Cooker Chicken and Biscuit Delight
Savor the comfort of a warm, gooey biscuit served with tender chicken and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of biscuits (16.3 oz)
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 2 tbsp of butter
– 1 tsp of dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in the slow cooker.
3. Open the can of biscuits and separate into individual dough pieces.
4. Place the biscuit dough on top of the chicken.
5. In a small bowl, whisk together the heavy cream and chicken broth.
6. Pour the cream mixture over the biscuits and chicken.
7. Dot the top with butter.
8. Cook on low for 4-5 hours or high for 2-3 hours.
BBQ Chicken and Biscuit Casserole
Satisfy your cravings with this easy-to-make casserole that combines the flavors of BBQ chicken, creamy sauce, and buttery biscuits. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 cups biscuit mix
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in BBQ sauce until heated through.
3. In a separate bowl, whisk together heavy cream and melted butter. Add biscuit mix and stir until just combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the casserole: chicken mixture, biscuit mixture, and shredded cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Biscuit Dumpling Soup
This comforting soup is a twist on traditional chicken noodle soup, featuring tender biscuits as dumplings instead of noodles. Perfect for a chilly day or anytime you need a warm, comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup milk
– 2 cups biscuit or dumpling mix
Instructions:
1. In a large pot, combine chicken, broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. In a separate bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add milk, stirring until dough forms.
4. Drop biscuit mix by spoonfuls onto the surface of the soup, about 1/2 inch apart.
5. Cover pot and simmer for an additional 10-15 minutes, or until dumplings are cooked through.
Cooking Time: 25-30 minutes
Loaded Chicken and Biscuit Casserole
A comforting, crowd-pleasing casserole loaded with tender chicken, crispy biscuits, and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1 can (16.3 oz) biscuit mix
– 1/4 cup butter, melted
– Shredded cheddar cheese for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken and mixed vegetables according to package instructions. Drain excess liquid.
3. In a separate bowl, whisk together soup, milk, thyme, and paprika. Add cooked chicken mixture; stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare biscuit mix according to package instructions. Drop by spoonfuls onto casserole surface.
6. Drizzle melted butter over biscuits.
7. Bake for 30-35 minutes or until biscuits are golden brown.
Cooking Time: 30-35 minutes
Chicken and Biscuit Breakfast Bake
Start your day with a satisfying breakfast casserole that combines the flavors of chicken, biscuits, and cheese. This easy-to-make recipe is perfect for a crowd or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed bell peppers (green, red, yellow)
– 1 cup shredded cheddar cheese
– 1/2 cup biscuit mix
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and bell peppers until cooked through.
3. In a separate bowl, combine biscuit mix and milk. Mix until a dough forms.
4. Roll out the dough to fit the top of a 9×13-inch baking dish.
5. Add the cooked chicken mixture and sprinkle with cheese.
6. Place the rolled-out biscuit dough on top of the filling.
7. Dot the top with butter and season with salt and pepper.
8. Bake for 30-35 minutes or until the biscuits are golden brown.
Cooking Time: 30-35 minutes
Chicken and Biscuit Shepherd’s Pie
Elevate your comfort food game with this satisfying twist on the classic shepherd’s pie. Flaky biscuits and creamy chicken come together for a hearty, one-pot wonder that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups biscuit or baking mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic in butter until chicken is browned.
3. Add mixed vegetables, chicken broth, and milk; bring to a simmer.
4. Roll out biscuit mix and place on top of chicken mixture.
5. Bake for 30-35 minutes or until biscuits are golden brown.
Cooking Time: 35-40 minutes
Chicken and Biscuit Stuffed Peppers
Transform bell peppers into a satisfying main dish by filling them with a flavorful mixture of chicken, biscuits, and cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked chicken breast or thighs, diced
– 1 can of refrigerated biscuit dough (8-10 count)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together chicken, biscuit dough (separated into individual biscuits), cheese, onion, garlic powder, salt, and pepper.
4. Stuff each bell pepper with the chicken-biscuit mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender and the biscuits are golden brown.
Cooking Time: 35-40 minutes
Chicken and Biscuit Mac and Cheese
Satisfy your comfort food cravings with this indulgent twist on classic mac and cheese, featuring crispy chicken and buttery biscuits.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/4 cup butter
– 1 package of buttermilk biscuits (8-10 count)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and mozzarella cheese. Stir over medium heat until smooth and creamy.
4. Add cooked chicken to the cheese sauce and stir to combine.
5. Combine cooked macaroni with the chicken and cheese mixture. Season with salt and pepper to taste.
6. Roll out buttermilk biscuits on a floured surface to about 1/4 inch thickness. Cut into squares or use cookie cutters for fun shapes.
7. Place the macaroni and chicken mixture in a 9×13 inch baking dish. Top with biscuit squares, overlapping slightly to cover the entire surface.
8. Dot the top of the biscuits with butter.
9. Bake for 25-30 minutes, or until the biscuits are golden brown and the mac and cheese is bubbly.
Cooking Time: 25-30 minutes
Chicken and Biscuit Alfredo Bake
A comforting twist on classic fettuccine alfredo, this recipe combines juicy chicken, flaky biscuits, and a rich, creamy sauce for a satisfying weeknight meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed greens (such as spinach, kale, and parsley)
– 1 cup biscuit mix
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat.
3. In a separate bowl, mix biscuit mix with melted butter and Parmesan cheese.
4. In a 9×13-inch baking dish, arrange cooked chicken in an even layer.
5. Top chicken with mixed greens, then spoon Alfredo sauce (made by combining heavy cream, thyme, salt, and pepper) over the top.
6. Sprinkle biscuit mixture evenly over the top.
7. Bake for 25-30 minutes or until biscuits are golden brown.
Cooking Time: 25-30 minutes
Chicken and Biscuit Hash Brown Casserole
A comforting and satisfying casserole that combines the flavors of chicken, biscuits, and hash browns.
Ingredients:
– 1 pound cooked chicken, shredded
– 2 cups hash browns, thawed
– 1 cup biscuit mix
– 1/4 cup milk
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, hash browns, and biscuit mix.
3. In a separate bowl, whisk together milk and melted butter. Pour the mixture over the chicken-hash brown mixture and stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
5. Bake for 30-35 minutes or until the casserole is golden brown and the biscuits are cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Chicken and Biscuit Breakfast Skillet
Start your day with a hearty, comforting breakfast skillet that combines crispy chicken, flaky biscuits, and savory vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed frozen vegetables (e.g., bell peppers, carrots, broccoli)
– 2 tbsp butter
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add frozen vegetables and cook until thawed.
4. Make biscuit mix according to package instructions.
5. Place biscuits on top of the vegetable mixture in the skillet.
6. Sprinkle shredded cheese over the biscuits.
7. Bake for 12-15 minutes or until biscuits are golden brown.
Cooking Time: 20-25 minutes
Summary
Cozy up with these 18 creamy chicken and biscuit recipes that are sure to become new family favorites. From classic casseroles to slow cooker delights, these comforting dishes are perfect for a chilly evening or special occasion. Try the Classic Chicken and Biscuit Casserole, Southern Style Chicken and Biscuit Bake, or one of the many other delicious variations. Each recipe combines tender chicken with flaky biscuits, creamy sauces, and savory seasonings to create a mouthwatering meal that’s sure to satisfy.
