Are you looking for a delicious way to spice up your meal routine? Look no further! In this article, we’re counting down our top 20 flavorful chicken and bacon recipes that are easy to make and will satisfy even the pickiest of eaters. From comforting casseroles to savory stir-fries, these mouth-watering dishes combine the rich flavors of chicken and bacon for a culinary experience like no other.
Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our lineup of must-try recipes. Get ready to indulge in creamy pasta dishes, crispy-skinned skewers, and satisfying salads that are sure to become new favorites.
Chicken and Bacon Alfredo Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, bacon, and a creamy alfredo sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken and bacon over medium-high heat until chicken is cooked through and bacon is crispy.
3. Add garlic to the skillet and sauté for 1 minute.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Combine cooked pasta, chicken-bacon mixture, and alfredo sauce in a large serving bowl. Toss until well coated, adding reserved pasta water as needed.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken Skewers
Elevate your outdoor gatherings with these savory and sweet bacon-wrapped chicken skewers, perfect for a summer BBQ or potluck. With minimal prep and quick cooking time, you’ll be enjoying every bite in no time!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of thick-cut bacon
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, and olive oil. Add chicken and marinate for at least 30 minutes.
3. Meanwhile, wrap each chicken piece with a slice of bacon, securing with toothpicks if needed.
4. Grill or bake the skewers for 12-15 minutes per side, or until cooked through and crispy.
5. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 24-30 minutes
Creamy Chicken and Bacon Casserole
A rich and satisfying casserole that combines the flavors of chicken, bacon, and cream. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, diced
– 2 cups mixed vegetables (such as bell peppers, carrots, and onions)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. In a separate pan, cook the diced bacon until crispy.
4. In a 9×13 inch baking dish, combine cooked chicken, bacon, mixed vegetables, heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well.
5. Bake for 30-35 minutes or until hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Chicken Bacon Ranch Stuffed Peppers
A flavorful twist on traditional stuffed peppers, these bite-sized treats combine the savory goodness of chicken, bacon, and ranch dressing with the sweetness of bell peppers. Perfect for a quick weeknight dinner or game-day gathering!
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, bacon, ranch dressing, and garlic powder.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Top each pepper with shredded cheese and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Bacon and Chicken Stuffed Avocados
Elevate your snack game with this creamy, savory, and indulgent treat. Crunchy bacon, juicy chicken, and velvety avocado come together in perfect harmony.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked chicken breast, diced
– 6 slices of cooked bacon, crumbled
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the chicken, bacon, and lime juice.
3. Spoon the chicken-bacon mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 0 minutes (prepare ahead of time)
Tips:
– Use leftover cooked chicken or cook some fresh for this recipe.
– Adjust the amount of bacon to your liking.
– This recipe is perfect for a quick snack or as an appetizer for a party.
Chicken Bacon Spinach Quesadillas
Add a twist to traditional quesadillas with the savory combination of chicken, crispy bacon, and wilted spinach. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 2 large tortillas
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bacon, spinach, and cream. Season with salt and pepper to taste.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with the remaining ingredients.
7. Cut into wedges and serve hot.
Cooking Time: 10-12 minutes
Chicken and Bacon Carbonara
A rich and satisfying Italian-inspired dish that combines the flavors of chicken, bacon, eggs, and pasta.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, diced
– 3 large eggs
– 2 tbsp olive oil
– Salt and black pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. Add the diced bacon to the same skillet and cook for 2-3 minutes or until crispy.
4. Crack in the eggs and whisk together with a fork. Cook for 1-2 minutes or until eggs are scrambled.
5. Combine the cooked chicken, reserved pasta water, and egg mixture. Stir until well combined.
6. Add the cooked spaghetti to the skillet and toss with the chicken and egg mixture.
7. Season with salt and black pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken Breasts with Cheese
Elevate your chicken game with this simple yet impressive recipe that combines the smoky flavor of bacon with melted cheese. Perfect for a weeknight dinner or special occasion, these bacon-wrapped chicken breasts are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together salt, pepper, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Cut the bacon into thirds and wrap each chicken breast with two slices of bacon, securing with toothpicks if needed.
5. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
7. Sprinkle shredded cheese over the top of each breast and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Chicken Bacon and Mushroom Risotto
Elevate your dinner game with this creamy, savory risotto packed with tender chicken, crispy bacon, and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from pan, then add onion and garlic. Cook until softened, about 3 minutes.
3. Add Arborio rice to pan, cooking for 1 minute, stirring constantly.
4. Add warmed broth, one cup at a time, stirring continuously, until rice is cooked and creamy (about 20-25 minutes).
5. Stir in cooked chicken, bacon, mushrooms, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Chicken Bacon Ranch Pasta Salad
A satisfying and flavorful salad that combines cooked pasta, juicy chicken, crispy bacon, and a tangy ranch dressing.
Ingredients:
– 8 oz. pasta (such as penne or bow tie)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breast until cooked through. Cut into bite-sized pieces.
3. In the same skillet, add crumbled bacon and cook until crispy.
4. In a large bowl, combine cooked pasta, chicken, and bacon.
5. Add mixed greens, ranch dressing, and chopped parsley. Toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon and Chicken Stuffed Sweet Potatoes
Transform ordinary sweet potatoes into a decadent treat with the addition of crispy bacon and savory chicken. This recipe is perfect for a comforting side dish or main course.
Ingredients:
– 4 large sweet potatoes
– 6 slices of cooked bacon, crumbled
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix crumbled bacon and diced chicken in a bowl.
4. Remove sweet potatoes from the oven and let cool for 5 minutes.
5. Slice sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Stuff each sweet potato with the bacon-chicken mixture and dot with butter.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with chives or scallions if desired.
Cooking Time: 1 hour and 15 minutes (including baking time)
Chicken Bacon and Broccoli Stir-Fry
This recipe combines crispy bacon, tender chicken, and fresh broccoli in a savory stir-fry that’s ready in under 20 minutes. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Add the chicken to the pan and cook until browned and cooked through, about 5-6 minutes.
4. Add the broccoli, garlic, and soy sauce to the pan. Stir-fry for 2-3 minutes or until the broccoli is tender.
5. Return the bacon to the pan and stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken Bacon and Cheddar Waffles
Elevate your brunch game with this mouth-watering combination of crispy chicken, smoky bacon, and melted cheddar cheese, all nestled in a fluffy waffle.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/2 tsp salt
– 2 tbsp butter, melted
– 1 large egg
– Buttermilk, as needed
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk (if using).
4. Add crumbled bacon, shredded cheese, and chicken pieces to the wet ingredients; stir until combined.
5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: approximately 10-12 minutes
Bacon-Wrapped Chicken Tenders with Honey Mustard
Bacon-Wrapped Chicken Tenders with Honey Mustard: A Sweet and Savory Twist on a Classic Favorite!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of bacon
– 1/4 cup honey mustard sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together honey mustard sauce and a pinch of salt.
3. Dip each chicken strip into the honey mustard mixture, coating evenly.
4. Wrap each coated chicken strip with a slice of bacon, securing with toothpicks if needed.
5. Place bacon-wrapped tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Bacon and Corn Chowder
This hearty chowder combines the smoky flavor of bacon, the sweetness of corn, and the richness of chicken for a comforting meal perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add the chopped onion to the same pot and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the pot and cook until browned, about 5-7 minutes.
5. Add the corn kernels, chicken broth, and cooked bacon to the pot. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
7. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Bacon and Avocado Wrap
This mouthwatering wrap combines the creaminess of avocado, the smokiness of bacon, and the juiciness of chicken for a satisfying snack or meal. It’s perfect for a quick lunch or dinner that’s easy to make and packed with flavor.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 2 ripe avocados, mashed
– 1 large flour tortilla
– 1/4 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat and spread the mashed avocado on one half.
2. Top with shredded chicken, crumbled bacon, and mixed greens.
3. Fold the tortilla in half to enclose the filling.
4. Cook in a non-stick pan or griddle over medium heat for 2-3 minutes per side, until the wrap is crispy and golden brown.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Bacon and Chicken Stuffed Bell Peppers
Satisfy your cravings with this savory twist on a classic stuffed pepper recipe, featuring crispy bacon, juicy chicken, and tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a skillet, cook chicken, onion, garlic, paprika, salt, and pepper until chicken is cooked through.
4. Stuff each bell pepper with the chicken mixture, followed by crumbled bacon and shredded cheese (if using).
5. Place stuffed bell peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Chicken Bacon and Brussels Sprouts Skillet
In just one pan, you can create a delicious and nutritious meal that’s perfect for a quick weeknight dinner or weekend brunch. This recipe combines the flavors of crispy bacon, caramelized Brussels sprouts, and juicy chicken for a mouthwatering skillet dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 lb Brussels sprouts, trimmed and halved
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon from the pan.
3. Add the chicken to the skillet and cook until browned, about 5-7 minutes. Remove the chicken from the pan.
4. Add the Brussels sprouts, garlic, and chicken broth to the skillet. Cook for 10-12 minutes or until the Brussels sprouts are tender.
5. Return the bacon and chicken to the skillet. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Chicken Bacon and Blue Cheese Salad
Elevate your salad game with this savory combination of crispy bacon, tender chicken, creamy blue cheese, and fresh greens.
Ingredients:
– 1 lb cooked chicken breast, diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup crumbled blue cheese
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked chicken, crumbled bacon, and blue cheese.
2. Add the mixed greens and cherry tomatoes to the bowl.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 10 minutes (assuming cooked chicken and bacon)
Bacon-Wrapped Chicken Drumsticks with BBQ Glaze
Bacon-Wrapped Chicken Drumsticks with BBQ Glaze Recipe
A classic party favorite gets a delicious twist with the addition of crispy bacon and sweet BBQ glaze. This recipe is perfect for game day gatherings, family dinners, or any occasion where you want to impress your guests.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 6 slices of thick-cut bacon
– 1/2 cup BBQ glaze (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each chicken drumstick with a slice of bacon, securing with toothpicks if needed.
4. Drizzle the drumsticks with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the bacon is crispy and golden brown.
6. Brush the BBQ glaze over the drumsticks during the last 10-15 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 25-35 minutes
Summary
Get ready to indulge in a world of flavor with these 20 mouthwatering chicken and bacon recipes! From classic comfort foods like Chicken and Bacon Alfredo Pasta to innovative twists like Bacon-Wrapped Chicken Skewers, there’s something for every taste bud. Whether you’re in the mood for creamy casseroles, savory stir-fries, or indulgent wraps, this collection of recipes is sure to satisfy your cravings.
