Are you a fan of creamy, cheesy pasta dishes? Do you love the rich flavors of Alfredo sauce, but want to make it easier to prepare for your family dinner nights? Look no further! In this article, we’ll be exploring 20 delicious and varied chicken alfredo crockpot recipes that are perfect for any occasion. From classic creamy recipes to flavorful twists with spinach, garlic, sun-dried tomatoes, and more, there’s something for everyone.
Whether you’re a busy parent looking for a stress-free dinner solution or just a lover of comfort food, these crockpot recipes will become your new go-to for quick, easy, and mouth-watering meals. So grab your slow cooker and get ready to indulge in the ultimate creamy chicken alfredo experience!
Classic Chicken Alfredo Crockpot Recipe
This creamy, comforting dish is a staple of Italian-American cuisine. With minimal effort and maximum flavor, this crockpot recipe makes it easy to enjoy a delicious meal with friends and family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together heavy cream, Parmesan cheese, basil, garlic powder, salt, and pepper.
3. Pour the cream mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
6. Serve chicken and sauce over cooked pasta. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach and Chicken Alfredo Crockpot Dish
A creamy, comforting casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/4 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. In the crockpot, combine chicken, spinach, heavy cream, Parmesan cheese, basil, garlic powder, salt, and pepper.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions. Drain and set aside.
4. Stir the casserole contents and add cooked fettuccine.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-7 hours (low), 3-4 hours (high)
Garlic Parmesan Chicken Alfredo Crockpot
Creamy Garlic Parmesan Chicken Alfredo Crockpot Recipe
This rich and satisfying recipe combines the flavors of garlic, parmesan cheese, and chicken with a creamy alfredo sauce, all cooked to perfection in your crockpot. It’s an easy and delicious meal option for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded parmesan cheese
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
– 1 cup cooked chicken broth
Instructions:
1. In the crockpot, combine chicken, garlic, heavy cream, parmesan cheese, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
4. Stir cooked fettuccine into the crockpot with chicken broth until combined.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sun-Dried Tomato Chicken Alfredo Crockpot
This mouth-watering crockpot recipe combines the rich flavors of chicken, sun-dried tomatoes, and creamy alfredo sauce for a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes (packed in oil), drained and chopped
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Place the chicken, sun-dried tomatoes, heavy cream, Parmesan cheese, butter, and basil in a crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
4. Combine the cooked pasta with the chicken mixture, stirring until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Broccoli Chicken Alfredo Crockpot Meal
This hearty crockpot meal is a delicious twist on the classic chicken alfredo, with added nutritious broccoli and a rich creamy sauce. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup uncooked fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken, broccoli, and fettuccine pasta in the crockpot.
2. In a separate bowl, whisk together the Alfredo sauce and shredded mozzarella cheese until smooth.
3. Pour the sauce mixture over the ingredients in the crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Enjoy your creamy, delicious Broccoli Chicken Alfredo Crockpot Meal!
Creamy Mushroom Chicken Alfredo Crockpot
Elevate your comfort food game with this creamy, indulgent dish that’s perfect for a weeknight dinner or special occasion. This slow-cooked chicken and mushroom Alfredo is sure to please even the pickiest of eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a separate bowl, whisk together heavy cream, cheddar cheese, Parmesan cheese, garlic, thyme, salt, and pepper.
3. Add the mushroom slices to the cream mixture and stir until combined.
4. Pour the creamy mixture over the chicken breasts in the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon Ranch Chicken Alfredo Crockpot
A rich and satisfying meal that combines the flavors of crispy bacon, creamy ranch dressing, and tender chicken, all in one deliciously easy crockpot dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup cream cheese softened
– 1/2 cup ranch dressing
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Place chicken, bacon, cream cheese, ranch dressing, heavy cream, garlic powder, salt, and pepper in the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
4. Stir cooked pasta into the crockpot mixture and sprinkle with Parmesan cheese (if using).
5. Serve hot and enjoy!
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Jalapeño Chicken Alfredo Crockpot Delight
Elevate your comfort food game with this spicy twist on a classic! This Jalapeño Chicken Alfredo Crockpot Delight is perfect for a quick and easy meal that’s packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fettuccine noodles (optional)
Instructions:
1. Add chicken, diced tomatoes, heavy cream, cheddar cheese, cilantro, olive oil, garlic, and jalapeño to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve over fettuccine noodles, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken Alfredo Crockpot Casserole
This comforting casserole combines tender chicken, rich Alfredo sauce, and melted mozzarella cheese for a deliciously easy meal. Perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– 1 tsp dried basil
– Salt and pepper to taste
– 1 (14.5 oz) can of Alfredo sauce
– 1 cup uncooked fettuccine noodles
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, combine heavy cream, Parmesan cheese, and parsley. Pour over chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in Alfredo sauce and shredded mozzarella cheese.
5. Cook for an additional 15-20 minutes to melt cheese.
6. Serve hot with cooked fettuccine noodles.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Herb-Infused Chicken Alfredo Crockpot
Elevate your comfort food game with this creamy and flavorful crockpot dish that combines the richness of Alfredo sauce with the brightness of fresh herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together parsley, garlic, butter, and salt. Spread this mixture evenly over the chicken breasts.
3. Pour in heavy cream and shredded mozzarella cheese. Add dried basil and stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove chicken from the crockpot and shred with two forks. Return to the sauce and stir to combine.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Chicken Alfredo Crockpot
Brighten up your dinner routine with this zesty and creamy slow-cooked chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lemon pepper seasoning
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp dried parsley
– Salt and pepper to taste
– 1 cup fettuccine pasta
Instructions:
1. In the crockpot, combine chicken, lemon pepper seasoning, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream, Parmesan cheese, garlic powder, and parsley.
4. Add cooked fettuccine pasta to the crockpot and stir until coated with the creamy sauce.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Artichoke Chicken Alfredo Crockpot Recipe
Elevate your mealtime with this deliciously rich and creamy crockpot recipe, featuring tender chicken, artichokes, and a velvety alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Add chicken, artichoke hearts, heavy cream, Parmesan cheese, butter, and basil to the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
4. Stir in cooked pasta and season with salt and pepper to taste.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Pesto Chicken Alfredo Crockpot Creation
Transform a classic dish into a hands-off crockpot masterpiece with this creamy and flavorful Pesto Chicken Alfredo recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked fettuccine pasta
– 1/2 cup pesto sauce
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. Add cooked fettuccine pasta, pesto sauce, heavy cream, garlic powder, salt, and pepper on top of the chicken.
3. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle mozzarella cheese (if using) on top of the pasta mixture.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Roasted Red Pepper Chicken Alfredo Crockpot
Elevate your comfort food game with this creamy, flavorful dish that’s perfect for a busy weeknight or a stress-free Sunday supper. This recipe combines the tender juiciness of chicken, the sweetness of roasted red peppers, and the richness of Alfredo sauce all in one deliciously easy crockpot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large red bell peppers
– 1 jar (8 oz) Alfredo sauce
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Place the chicken in the crockpot.
2. Roast the red bell peppers in a preheated oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered. Peel off the skin, remove seeds, and chop into pieces.
3. In the crockpot, combine the chopped roasted red peppers, Alfredo sauce, heavy cream, garlic powder, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley. Enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zucchini Noodle Chicken Alfredo Crockpot
Get ready to enjoy a rich and creamy pasta dish without the hassle of cooking noodles from scratch! This easy-to-make recipe combines chicken, zucchini noodles, and a velvety Alfredo sauce in a crockpot for a delicious meal that’s perfect for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 tbsp butter
Instructions:
1. Place the chicken breasts in the crockpot.
2. Slice the zucchinis into noodle-like strips and add them on top of the chicken.
3. In a separate bowl, mix the cream cheese, heavy cream, parsley, salt, and pepper until smooth.
4. Pour the sauce over the zucchini noodles and chicken.
5. Sprinkle Parmesan cheese on top and dot with butter.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spicy Cajun Chicken Alfredo Crockpot
Spicy Cajun Chicken Alfredo Crockpot Recipe
Elevate your comfort food game with this bold and creamy dish that combines the spicy kick of cajun seasoning, the richness of alfredo sauce, and the tenderness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Cajun seasoning blend (store-bought or homemade)
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with Cajun seasoning, making sure they’re evenly coated.
2. Place the chicken in the crockpot and add the diced tomatoes with green chilies on top.
3. In a separate bowl, whisk together heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Pour this mixture over the chicken and tomatoes in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Caramelized Onion Chicken Alfredo Crockpot
Transform your slow cooker into a creamy, comforting haven with this rich and flavorful dish. Tender chicken breasts are smothered in a velvety sauce infused with sweet caramelized onions and the perfect blend of Parmesan cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Place chicken breasts in the crockpot.
2. In a skillet, cook onions over medium heat until caramelized (about 20 minutes). Add garlic and cook for an additional minute.
3. Add cooked onion mixture to the crockpot with heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook fettuccine pasta according to package instructions.
6. Serve chicken and sauce over pasta, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Peas and Carrots Chicken Alfredo Crockpot
This comforting recipe combines the flavors of chicken, peas, carrots, and creamy Alfredo sauce, all slow-cooked to perfection in your crockpot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken, peas and carrots, and garlic powder in the crockpot.
2. In a separate bowl, whisk together the heavy cream and butter until smooth. Pour over the chicken mixture.
3. Add the Alfredo sauce and stir gently to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 3-8 hours
Smoky Chipotle Chicken Alfredo Crockpot
A flavorful twist on the classic Alfredo dish, this recipe combines smoky chipotle peppers with chicken and a rich, creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp smoked paprika
– 1/2 tsp chipotle peppers in adobo sauce, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together cream of chicken soup, heavy cream, smoked paprika, chipotle peppers, and Parmesan cheese.
3. Pour sauce over the chicken in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook fettuccine pasta according to package directions. Drain and set aside.
6. Serve chicken with cooked fettuccine and garnish with parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Three-Cheese Chicken Alfredo Crockpot Feast
Elevate your dinner routine with this creamy, cheesy, and easy-to-make crockpot recipe. This comforting feast combines the richness of alfredo sauce with the tender chicken and three types of cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated cheddar cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together heavy cream, mozzarella cheese, Parmesan cheese, cheddar cheese, and dried basil. Pour mixture over chicken.
3. Add salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook fettuccine noodles according to package instructions.
6. Serve cooked noodles with the cheesy, creamy chicken.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the creamiest and most delicious chicken Alfredo recipes ever! This collection of 20 mouth-watering crockpot dishes combines the classic flavors of chicken, pasta, and creamy sauce with added twists and ingredients. From classic Alfredo to spinach-infused, garlic-parmesan, sun-dried tomato, and many more, there’s something for everyone. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking new inspiration, these recipes are sure to satisfy your cravings and leave you wanting more.
