Are you a dessert lover looking for a sweet treat that’s both easy to make and impossible to resist? Look no further! Blondies are a classic favorite among many, but when you add a chewy twist, they become truly irresistible. In this article, we’ll be sharing 18 deliciously chewy blondie recipes that are sure to satisfy your sweet tooth.
From classic combinations like butterscotch and chocolate chip, to more unique flavors like salted caramel and maple walnut, there’s something for everyone in this list of mouthwatering treats. Whether you’re a seasoned baker or just starting out, these recipes are perfect for anyone looking to indulge their love of all things sweet.
So what are you waiting for? Get ready to sink your teeth into the chewiest, most delicious blondies you’ve ever tasted!
Classic Chewy Butterscotch Blondies
These chewy blondies are a staple of comfort baking, with a rich butterscotch flavor that’s sure to satisfy. Perfect for a quick dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips (or chopped pecans for a nutty twist)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add the butter and mix until just combined.
3. Stir in eggs, vanilla extract, and butterscotch chips.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden.
6. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Chocolate Chip Blondies
Sink your teeth into these gooey, chewy blondies packed with semi-sweet chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until combined.
3. Beat in eggs and vanilla extract.
4. Stir in chocolate chips. If desired, add a pinch of salt to balance the sweetness.
5. Pour batter into prepared baking pan.
6. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Chewy Salted Caramel Blondies
These chewy blondies are packed with the perfect balance of sweet and salty flavors, thanks to the addition of salted caramel sauce. With a gooey center and a crispy edge, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup salted caramel sauce (homemade or store-bought)
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Add vanilla extract and mix until combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Pour in caramel sauce and mix until smooth.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chewy Peanut Butter Blondies
A sweet treat that’s sure to satisfy your peanut butter cravings, these chewy blondies are packed with nutty flavor and a tender, buttery texture.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until well combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until lightly golden around edges.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Enjoy your chewy peanut butter blondies!
Chewy White Chocolate Macadamia Blondies
These chewy blondies are packed with the perfect combination of white chocolate chips, crunchy macadamia nuts, and a hint of vanilla. Perfect for a sweet treat or snack, these blondies are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in white chocolate chips and macadamia nuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chewy Brown Butter Blondies
These chewy blondies are a twist on the classic recipe, thanks to the addition of brown butter which gives them a deep, caramel-like flavor. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter in a medium saucepan over medium heat. Cook until golden brown, stirring frequently.
3. Remove from heat and stir in granulated sugar, light brown sugar, eggs, and vanilla extract.
4. Whisk in flour, baking powder, and salt.
5. Pour mixture into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Maple Walnut Blondies
These chewy blondies are packed with the sweetness of maple syrup and the crunch of walnuts, perfect for a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter and mix until just combined.
3. Stir in maple syrup, eggs, and vanilla extract.
4. Fold in chopped walnuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Chewy Coconut Blondies
These chewy coconut blondies are a perfect combination of sweet and savory, with the added bonus of being ridiculously easy to make. With just a few simple ingredients, you can have a batch ready in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and coconut.
5. Gradually add the flour mixture to the wet ingredients; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Oatmeal Raisin Blondies
These chewy blondies are packed with rolled oats and sweet raisins, perfect for a snack or dessert. With a hint of vanilla and a crispy edge, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, combine butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in raisins.
5. Pour batter into prepared baking dish. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Espresso Blondies
Satisfy your sweet tooth with these rich and chewy blondies infused with the deep flavor of espresso.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso or 2 teaspoons instant espresso powder
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract and espresso.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Fold in chocolate chips. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Chewy Pumpkin Spice Blondies
These chewy blondies are infused with the comforting flavors of pumpkin spice and perfect for fall gatherings or cozy nights in.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• White chocolate chips or chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugars, and pumpkin puree in a medium bowl.
3. Add melted butter, egg, vanilla extract, and spices. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Almond Joy Blondies
Chewy Almond Joy Blondies: A Twist on a Classic Treat
These chewy blondies are infused with the rich flavors of coconut, almond, and caramel for a delicious treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– 1 cup shredded coconut
– 1 cup flaked almonds
– 1/2 cup caramel bits
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in chopped nuts (if using), coconut, almonds, and caramel bits.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 30-35 minutes or until edges are lightly golden brown.
Yield: 9-12 blondies
Chewy Lemon Zest Blondies
These chewy blondies are infused with the vibrant flavor of lemon zest, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by lemon zest and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Gingerbread Blondies
Chewy Gingerbread Blondies Recipe
These chewy gingerbread blondies are a perfect treat for the holiday season. With the warmth of crystallized ginger and the sweetness of brown sugar, these soft and gooey bars are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons crystallized ginger, finely chopped
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
4. Stir in crystallized ginger and flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy M&M Blondies
These chewy blondies are packed with colorful M&M’s and a hint of vanilla, making them the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup M&M’s
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Add the flour mixture to the wet ingredients and stir until just combined. Fold in M&M’s.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown. Let cool completely before cutting.
Cooking Time: 25-30 minutes
Chewy Marshmallow Swirl Blondies
These chewy blondies are packed with a gooey marshmallow swirl that will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup marshmallows (mini or regular)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, butter, granulated sugar, brown sugar, and vanilla extract in a medium bowl until smooth.
3. Pour batter into prepared pan and smooth top.
4. Arrange marshmallows on top of the batter, leaving a 1/2-inch border around edges.
5. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
6. Allow blondies to cool completely in pan before cutting into squares and dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Chewy S’mores Blondies
Elevate your campfire game with these chewy blondies packed with the flavors of s’mores. These bite-sized treats are perfect for snacking around the campsite or as a fun dessert for any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk chocolate chips
– 1/2 cup marshmallows
– 1/4 cup graham cracker crumbs
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add melted butter, stirring until just combined.
3. Fold in milk chocolate chips, marshmallows, and graham cracker crumbs.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Cinnamon Roll Blondies
These chewy blondies combine the classic flavors of cinnamon rolls with a soft and gooey texture, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, and baking powder. Set aside.
3. In a large bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and pecans (if using).
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the chewiest, most irresistible blondie recipes ever! From classic butterscotch and chocolate chip to salted caramel and peanut butter, there’s something for every dessert lover. Whether you’re a fan of nuts, spices, or fruity flavors, these 18 mouthwatering recipes will satisfy your sweet tooth. Try making Chewy White Chocolate Macadamia Blondies, Chewy Brown Butter Blondies, or even Chewy Pumpkin Spice Blondies – the perfect treat to brighten up any day.
