Are you looking for a delicious way to enjoy the sweetness of cherry tomatoes? Look no further! Cherry tomatoes are one of the most versatile and flavorful ingredients in your kitchen, and they’re especially great when used in salads. Whether you’re looking for a light and refreshing side dish or a hearty main course, these 20 cherry tomato salad recipes have got you covered.
From classic combinations like caprese and Mediterranean-inspired dishes to unique flavor pairings and international twists, we’ve got the perfect recipe to satisfy your cravings. And with their vibrant color and sweet-tart taste, cherry tomatoes add a pop of excitement to any meal. So what are you waiting for? Let’s dive into these 20 refreshing cherry tomato salad recipes and start cooking!
Balsamic Glazed Cherry Tomato Salad
This sweet and tangy salad is perfect for a light lunch or dinner, showcasing the flavors of cherry tomatoes and balsamic glaze. A simple yet impressive dish that’s sure to delight.
Ingredients:
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– 1 tsp honey
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 10-12 minutes, or until tender.
4. While tomatoes are roasting, whisk together balsamic glaze and honey in a small bowl.
5. Remove tomatoes from oven and toss with balsamic glaze mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.
8. Serve warm or at room temperature.
Cooking Time: 12 minutes
Mediterranean Cherry Tomato and Feta Salad
This refreshing salad combines the sweetness of cherry tomatoes with the tanginess of feta cheese, all wrapped up in a simple and flavorful Mediterranean-inspired package. Perfect for a light lunch or as a side dish for your next dinner party.
Ingredients:
– 1 pint cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cherry tomatoes and feta cheese.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Squeeze the lemon juice over the salad and sprinkle with parsley.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes
Cherry Tomato Caprese Salad with Fresh Basil
A classic Italian-inspired salad that celebrates the sweetness of cherry tomatoes and the freshness of basil.
Ingredients:
– 12-15 cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. Arrange the cherry tomatoes on a large plate or platter.
2. Top the tomatoes with sliced mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle chopped fresh basil leaves evenly over the top.
5. Season with salt and pepper to taste.
Cooking Time: 0 minutes (just assemble and serve!)
This colorful salad is perfect for a quick lunch or dinner, and can be easily doubled or tripled for larger gatherings. Enjoy!
Garlic Herb Cherry Tomato Salad
This salad combines the sweetness of cherry tomatoes with the pungency of garlic and herbs, perfect for a quick and flavorful meal or snack.
Ingredients:
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. In a large bowl, combine cherry tomatoes, garlic, parsley, and basil.
2. Drizzle with olive oil and toss to coat.
3. Season with salt and pepper to taste.
4. If desired, drizzle with balsamic vinegar and toss again.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: 10 minutes
Avocado and Cherry Tomato Salad with Lime Dressing
This refreshing salad combines creamy avocado, sweet cherry tomatoes, and a zesty lime dressing for a perfect blend of flavors and textures. Perfect as a light lunch or as a side dish for your next gathering.
Ingredients:
– 2 ripe avocados, diced
– 1 pint cherry tomatoes, halved
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine diced avocado and cherry tomatoes.
2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to make the dressing.
3. Pour the dressing over the avocado-tomato mixture and toss gently to combine.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salad is ready in no time.
Cherry Tomato and Cucumber Salad with Dill
This light and flavorful salad is perfect for hot summer days. With the sweetness of cherry tomatoes, the crunch of cucumbers, and the freshness of dill, it’s a great way to enjoy the flavors of the season.
Ingredients:
– 1 pint cherry tomatoes, halved
– 2 medium cucumbers, sliced
– 1/4 cup fresh dill, chopped
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar (or apple cider vinegar)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cherry tomatoes and cucumber slices.
2. Sprinkle chopped fresh dill over the top.
3. Drizzle olive oil and white wine vinegar (or apple cider vinegar) over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None, this is a no-cook recipe!
Grilled Peach and Cherry Tomato Salad
A sweet and savory summer salad that combines the flavors of grilled peaches, cherry tomatoes, and fresh herbs. Perfect for a light and refreshing lunch or dinner.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, until caramelized.
3. In a large bowl, combine grilled peaches, cherry tomatoes, balsamic vinegar, and honey. Toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Cherry Tomato and Mozzarella Pasta Salad
This refreshing pasta salad combines the sweetness of cherry tomatoes with the creaminess of mozzarella, perfect for a light and satisfying meal or side dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne)
– 1 pint cherry tomatoes, halved
– 8 oz. fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 tbsp. olive oil
– 1 tsp. salt
– 1/4 tsp. black pepper
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, mozzarella slices, olive oil, salt, and pepper. Toss gently to combine.
3. Add cooked pasta to the bowl and toss everything together until well combined.
4. Sprinkle chopped basil leaves on top (if using) and serve at room temperature or chilled.
Cooking Time: 20-25 minutes
Spicy Cherry Tomato and Corn Salad
A vibrant and flavorful salad that combines the sweetness of cherry tomatoes and corn with a kick of heat from jalapeños.
Ingredients:
– 1 pint cherry tomatoes, halved
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cherry tomatoes, corn kernels, red bell pepper, and jalapeño.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. Squeeze lime juice over the salad and toss to coat.
4. Taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Cherry Tomato and Quinoa Salad with Lemon Vinaigrette
This refreshing salad combines the sweetness of cherry tomatoes with the nutty flavor of quinoa, all tied together with a tangy lemon vinaigrette. Perfect for a light lunch or as a side dish for your next dinner party.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked quinoa, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the vinaigrette over the quinoa mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Cherry Tomato and Arugula Salad with Parmesan
This refreshing salad combines the sweetness of cherry tomatoes with the peppery flavor of arugula, topped with shaved Parmesan cheese for a salty kick.
Ingredients:
– 1 pint cherry tomatoes, halved
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 2 tbsp olive oil
– 1 tsp balsamic vinegar (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula and cherry tomatoes.
2. Sprinkle shaved Parmesan cheese over the top.
3. Drizzle olive oil over the salad, followed by a squeeze of balsamic vinegar if desired.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Cherry Tomato and Watermelon Salad with Mint
A refreshing summer salad that combines the sweetness of cherry tomatoes and watermelon with the cooling flavor of mint.
Ingredients:
– 2 cups cherry tomatoes, halved
– 3 cups diced seedless watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cherry tomatoes and watermelon.
2. Sprinkle the chopped mint leaves over the top of the salad.
3. Drizzle the olive oil and lemon juice over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Total time: 10 minutes
Cherry Tomato and Chickpea Salad with Tahini Dressing
This refreshing salad combines sweet cherry tomatoes with creamy chickpeas and a tangy tahini dressing, perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 1 pint cherry tomatoes, halved
– 2 tbsp tahini
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine chickpeas, cherry tomatoes, and chopped parsley (if using).
2. In a small bowl, whisk together tahini, lemon juice, garlic powder, salt, and pepper.
3. Pour the dressing over the chickpea mixture and toss to coat.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: None! This salad is ready in just 5 minutes.
Cherry Tomato and Roasted Red Pepper Salad
This refreshing salad combines the sweetness of cherry tomatoes with the smoky flavor of roasted red peppers, all tied together with a tangy vinaigrette.
Ingredients:
• 1 pint cherry tomatoes, halved
• 2 large red bell peppers, seeded and sliced into 1-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell pepper slices on a baking sheet and drizzle with olive oil.
3. Roast in the preheated oven for 30-40 minutes, or until the peppers are tender and slightly caramelized.
4. In a large bowl, combine the roasted red peppers, cherry tomatoes, garlic, salt, and pepper.
5. Whisk together the white wine vinegar and a pinch of salt and pepper to taste.
6. Pour the vinaigrette over the salad and toss to coat.
7. Garnish with fresh parsley or basil leaves if desired.
Cooking Time: 40 minutes
Cherry Tomato and Goat Cheese Salad with Honey Drizzle
This refreshing salad combines the natural sweetness of cherry tomatoes with the tanginess of goat cheese, all tied together with a drizzle of honey. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz goat cheese, crumbled
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the cherry tomatoes and goat cheese.
2. Drizzle the olive oil over the salad and toss to coat.
3. Whisk together the balsamic vinegar and honey until well combined.
4. Pour the dressing over the salad and toss again to coat.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 10 minutes
Cherry Tomato and Black Olive Salad with Oregano
This refreshing salad combines sweet cherry tomatoes, salty black olives, and pungent oregano for a flavorful and healthy side dish or light lunch.
Ingredients:
– 1 pint cherry tomatoes, halved
– 1/4 cup pitted green and black olives, sliced
– 2 tablespoons extra-virgin olive oil
– 2 teaspoons chopped fresh oregano
– Salt and pepper to taste
– 1 tablespoon red wine vinegar (optional)
Instructions:
1. In a large bowl, combine cherry tomatoes and black olives.
2. Drizzle with olive oil and sprinkle with chopped oregano. Season with salt and pepper to taste.
3. If using, drizzle with red wine vinegar and toss gently.
4. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None
Cherry Tomato and Zucchini Ribbon Salad
This refreshing summer salad combines sweet cherry tomatoes and tender zucchini ribbons with a hint of citrus and creamy feta cheese. Perfect for a quick and easy side dish or light lunch.
Ingredients:
– 1 large zucchini
– 1 pint cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Using a spiralizer or vegetable peeler, create long ribbons from the zucchini.
2. In a large bowl, combine zucchini ribbons, cherry tomatoes, olive oil, lemon juice, garlic, and feta cheese.
3. Toss gently to combine, seasoning with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh parsley leaves, if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15 minutes
Cherry Tomato and Shrimp Salad with Cilantro Lime Dressing
This refreshing salad combines succulent shrimp, sweet cherry tomatoes, and a zesty cilantro lime dressing, perfect for a light and flavorful meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the shrimp according to package instructions until pink and tender.
2. In a large bowl, combine the cooked shrimp, cherry tomatoes, and chopped cilantro.
3. In a small bowl, whisk together the lime juice and olive oil to make the dressing.
4. Pour the dressing over the shrimp mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10-12 minutes (including cooking time for shrimp)
Cherry Tomato and Roasted Garlic Salad
A sweet and savory salad that showcases the flavors of cherry tomatoes and roasted garlic, perfect for a light and refreshing side dish or main course.
Ingredients:
– 1 pint cherry tomatoes, halved
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the garlic is tender and lightly caramelized.
4. In a large bowl, combine the halved cherry tomatoes and roasted garlic.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Cherry Tomato and Pesto Pasta Salad
This vibrant salad is a perfect blend of flavors, textures, and colors, ideal for warm weather gatherings or a quick weeknight meal. Fresh cherry tomatoes, creamy pesto, and al dente pasta come together in a harmonious union that will leave you wanting more.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 pint cherry tomatoes, halved
– 1/4 cup pesto sauce
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, pesto sauce, and olive oil. Toss gently to coat the tomatoes evenly.
3. Add cooked pasta to the bowl and toss to combine with the tomato-pesto mixture.
4. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
5. Serve immediately, garnished with additional cherry tomatoes or fresh basil leaves if desired.
Cooking Time: 15 minutes
Summary
Get ready to tantalize your taste buds with these 20 refreshing cherry tomato salad recipes! From classic Caprese salads to international inspirations, there’s something for everyone. Try the Balsamic Glazed Cherry Tomato Salad or the Mediterranean Cherry Tomato and Feta Salad for a flavorful twist. Or, go bold with spicy combinations like the Spicy Cherry Tomato and Corn Salad. With a variety of dressings and toppings to choose from, you’ll never get bored with these cherry tomato salad recipes.
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