Are you a fan of comforting, cheesy dishes that satisfy your cravings? Look no further! Ground beef and cheese is a match made in heaven, and when combined with some delicious twists, it becomes a culinary dream come true. In this article, we’ll be exploring 18 mouthwatering cheesy ground beef recipes that are sure to become new family favorites.
From classic casseroles to loaded nachos and pasta bakes, these recipes showcase the versatility of ground beef and cheese. Whether you’re in the mood for something comforting and familiar or looking to spice things up with some international flair, we’ve got you covered. So grab your apron and get ready to dive into a world of cheesy goodness!
Cheesy Ground Beef Casserole
A hearty and comforting casserole that combines ground beef, pasta, cheese, and spices for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked pasta (such as elbow macaroni)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions and set aside.
3. In a large skillet, brown ground beef over medium-high heat until cooked through. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cream of mushroom soup, milk, oregano, salt, and pepper. Bring mixture to a simmer.
6. In a 9×13 inch baking dish, combine cooked pasta, ground beef mixture, and shredded cheddar cheese.
7. Top with grated Parmesan cheese and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Cheesy Beef Nachos
Get ready to elevate your snack game with this mouthwatering recipe that combines tender beef, melted cheese, and crunchy tortilla chips. This loaded nacho dish is perfect for game day gatherings or a quick weeknight meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 (16 oz) bag tortilla chips
– 1 can (10.5 oz) enchilada sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon cooked beef mixture over tortilla chips, followed by enchilada sauce and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with desired toppings (if using).
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cheesy Beef and Rice Skillet
This hearty skillet dish combines tender beef, flavorful rice, and a rich cheese sauce, perfect for a satisfying weeknight meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. Stir in the cooked rice and add salt and pepper to taste.
5. Top with shredded cheddar cheese and cook until melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef Stuffed Bell Peppers with Cheese
Transform ordinary bell peppers into a flavorful and satisfying main dish by filling them with a savory ground beef mixture and melted cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add cooked rice, chopped onion, minced garlic, paprika, salt, and pepper to the skillet; stir well.
5. Stuff each bell pepper with the ground beef mixture, filling to the top.
6. Place peppers in a baking dish and top each with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bell peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Beef Enchiladas
Get ready to satisfy your cravings with this rich and creamy Cheesy Beef Enchiladas recipe, packed with tender beef, melted cheese, and warm tortillas.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spreading beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Cheese Stuffed Pasta Shells
A classic comfort food dish that’s perfect for a cozy night in. This recipe combines tender beef, creamy cheese, and al dente pasta shells for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8-10 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking up into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in marinara sauce and season with salt and pepper.
6. In a mixing bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Stuff each pasta shell with the beef mixture and top with the cheese mixture.
8. Place shells in a baking dish and cover with aluminum foil. Bake for 25 minutes.
9. Remove foil and bake an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Cheesy Beef and Potato Bake
A hearty and comforting casserole that combines tender beef, crispy potatoes, and a rich cheesy sauce.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pot, boil the sliced potatoes for 5 minutes, then drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom.
6. Spoon the beef mixture over the potatoes, followed by the remaining potatoes.
7. Sprinkle the cheddar and mozzarella cheese evenly over the top.
8. Pour the milk into the dish and add the dried oregano.
9. Bake for 45-50 minutes or until the cheese is melted and bubbly.
Ground Beef Quesadillas with Melted Cheese
Savor the flavors of Mexico with this classic recipe that combines tender ground beef, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a fun snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are softened.
3. In a separate pan or griddle, warm 2-3 tortillas over medium heat for about 30 seconds on each side.
4. Spoon the beef mixture onto one half of each tortilla, then sprinkle shredded cheese on top.
5. Fold the tortillas in half to enclose the filling and cook for an additional 2-3 minutes or until the cheese is melted and the tortillas are crispy.
6. Serve hot with your desired toppings.
Cooking Time: 15-20 minutes
Cheesy Beef Macaroni Skillet
A hearty, comforting one-pot dish that combines tender beef, al dente macaroni, and a rich, cheesy sauce. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 8 oz macaroni
– 2 cups mixed cheese (Cheddar, Parmesan, Mozzarella)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the macaroni according to package instructions; drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chicken broth, mixed cheese, thyme, salt, and pepper. Bring the mixture to a simmer.
5. Add the cooked macaroni to the skillet and stir until well combined.
6. Reduce heat to low and let the dish simmer for 5-7 minutes or until the cheese is melted and bubbly.
Beef and Cheese Empanadas
This recipe brings together the savory flavors of beef and cheese in a flaky, buttery pastry crust. Perfect as an appetizer or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/2 pound ground beef
– 1 egg, beaten
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add butter and use a pastry blender or your fingers to work into the flour until it resembles coarse crumbs.
4. In a separate bowl, mix together beef, cheese, egg, and water.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Spoon beef mixture onto one half of the dough, leaving a 1/2 inch border around edges.
7. Fold other half over filling and press edges together with a fork.
8. Place empanadas on a baking sheet lined with parchment paper.
9. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Beef and Broccoli Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or special occasion, this Cheesy Beef and Broccoli Casserole is easy to make and packed with flavor.
Ingredients:
– 1 pound ground beef
– 1 cup broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cooked macaroni (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned.
3. Add broccoli, onion, and garlic; cook until tender.
4. In a separate bowl, combine shredded cheese and milk.
5. Grease a 9×13-inch baking dish and add the cooked beef mixture. Top with the cheese-milk mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef Cheesy Tater Tot Casserole
Get ready for a satisfying meal that’s perfect for a cozy night in! This casserole combines the flavors of ground beef, cheese, and crispy tater tots for a delightful twist on classic comfort food.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 cups tater tots
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and peas and carrots in a skillet until browned.
3. In a separate bowl, combine milk and shredded cheese; stir until smooth.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange tater tots in the dish, followed by the cooked ground beef mixture and cheesy sauce.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Beef and Spinach Lasagna
A classic Italian dish gets a delicious twist with this recipe, combining ground beef, spinach, and melted mozzarella cheese between layers of pasta. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 8 lasagna noodles
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat. Add chopped onion and garlic; cook until onion is translucent.
4. Stir in marinara sauce and spinach leaves. Bring to a simmer and let it cook for 5 minutes.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Assemble lasagna by spreading meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then cheese mixture, and finally another layer of noodles. Repeat this process two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Cheese Stuffed Mushrooms
Elevate your appetizer game with this simple yet impressive recipe that combines the earthy flavor of mushrooms with the richness of beef and cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add garlic, salt, and pepper to the beef; stir to combine.
4. Stuff each mushroom cap with the beef mixture, leaving a 1/2-inch border around the edges.
5. Sprinkle grated cheese over the beef.
6. Drizzle olive oil over the mushrooms and sprinkle with parsley.
7. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted.
Cooking Time: 20-25 minutes
Cheesy Ground Beef Tacos
Elevate your taco Tuesday with this classic recipe that combines the flavors of ground beef, cheese, and spices for a deliciously satisfying meal. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Cooking spray or oil for tortillas
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and taco seasoning to the skillet, cooking until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto tortillas, topping with shredded cheese, and garnishing with cilantro (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Beef and Cheese Pasta Bake
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This classic recipe combines tender beef, creamy cheese, and al dente pasta for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 8 oz pasta (such as penne or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks. Drain excess fat.
4. Add marinara sauce and bring to a simmer. Stir in olive oil, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked pasta, beef mixture, and shredded mozzarella cheese. Sprinkle Parmesan cheese on top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25 minutes
Cheesy Beef and Cornbread Casserole
This classic casserole combines tender beef, creamy cornbread, and melted cheddar cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup cornbread mix
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. In a separate bowl, whisk together milk, flour, paprika, salt, and pepper. Add to the cooked beef mixture and stir to combine.
4. Pour in corn kernels and mix well.
5. Prepare cornbread mix according to package instructions. Spread over the beef mixture.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Cheese Stuffed Zucchini Boats
A flavorful and healthy twist on traditional stuffed peppers, this recipe fills zucchinis with a savory mixture of ground beef, cheese, and herbs. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Stir in the breadcrumbs, egg, salt, and pepper.
5. Stuff each zucchini boat with the beef mixture, followed by a sprinkle of cheddar cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the zucchinis are tender and the filling is golden brown.
Cooking Time: 25-30 minutes
Summary
Looking for delicious and cheesy ground beef recipes? You’re in luck! This article features 18 mouth-watering dishes that combine the richness of cheese with the savory flavor of ground beef. From classic casseroles to creative twists like nachos, enchiladas, and quesadillas, there’s something for everyone. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking new inspiration, these recipes are sure to please even the pickiest eaters. So go ahead, get cheesy, and dig in!
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