Are you a fan of comfort food that’s both delicious and nutritious? Look no further! Cheesy broccoli dishes are the perfect combination of creamy, cheesy goodness paired with the health benefits of broccoli. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a special occasion, we’ve got you covered.
In this article, we’ll be sharing 20 mouth-watering cheesy broccoli recipes that are sure to become new favorites in your household. From classic casserole-style dishes to creamy soups and savory quiches, there’s something for everyone on this list. So grab a pen and paper (or your favorite recipe app) and get ready to drool over these incredible combinations of cheese and broccoli!
Cheesy Broccoli Casserole with Garlic Breadcrumbs
A comforting and flavorful casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines steamed broccoli with a rich cheese sauce, crunchy garlic breadcrumbs, and a crispy topping.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cups of milk
– 1 cup of grated cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of butter
– 1 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of breadcrumbs
– 3 cloves of garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender.
3. In a separate saucepan, melt butter and whisk in flour. Gradually add milk, stirring constantly. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in cheddar and Parmesan cheese until melted. Season with garlic powder, salt, and pepper.
5. In a greased 9×13-inch baking dish, combine broccoli and cheese sauce.
6. Mix breadcrumbs and minced garlic. Sprinkle over the top of the casserole.
7. Bake for 25-30 minutes or until the crumbs are golden brown.
Cooking Time: 25-30 minutes
Creamy Broccoli Cheese Soup with Cheddar
Savor the rich flavors of broccoli, cheese, and cheddar in this comforting soup, perfect for a chilly evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add broccoli, garlic, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in cheddar cheese until melted and smooth. Season with paprika, salt, and pepper.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-22 minutes
Broccoli Cheese Stuffed Chicken Breast
Elevate your dinner game with this mouthwatering chicken breast recipe, packed with nutritious broccoli and melted cheddar cheese. This flavorful dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting them horizontally to create a pocket.
3. In a bowl, mix together chopped broccoli, shredded cheese, and garlic.
4. Stuff each chicken breast with the broccoli-cheddar mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Broccoli and Rice Bake
A comforting and flavorful casserole that combines the goodness of broccoli, rice, and cheese, perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using the water.
3. In a separate pot, steam broccoli until tender.
4. In a large mixing bowl, combine cooked rice, steamed broccoli, shredded cheese, and milk. Mix well.
5. Grease a 9×13-inch baking dish with butter.
6. Add the rice-broccoli mixture to the prepared baking dish and smooth out the top.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Broccoli Cheese Quiche with Flaky Crust
Elevate your morning routine with this creamy and flavorful quiche, packed with tender broccoli and a hint of cheese. Perfect for breakfast, brunch, or even dinner!
Ingredients:
– 1 9-inch pie crust
– 3 cups broccoli florets
– 2 cups grated cheddar cheese
– 1 cup heavy cream
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add broccoli and cheddar cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Cheesy Broccoli Potato Skins
This recipe combines the flavors of cheesy potato skins with the added nutrition and taste of broccoli, making it a perfect snack or side dish for any occasion.
Ingredients:
– 4 large baking potatoes
– 1 cup broccoli florets
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
3. In a bowl, mix together the broccoli, olive oil, cheddar cheese, Parmesan cheese, and garlic.
4. Stuff each potato skin with the broccoli mixture, dividing it evenly among the four skins.
5. Season with salt and pepper to taste.
6. Place the stuffed potatoes on a baking sheet and bake for 20-25 minutes, or until the potatoes are tender and the filling is golden brown.
Cooking Time: 20-25 minutes
Broccoli Cheese Dip with Tortilla Chips
A deliciously addictive snack that combines the richness of cheese and the crunch of tortilla chips, perfect for game day gatherings or cozy movie nights.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups broccoli florets
– 1 cup cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, steam broccoli until tender.
3. In a large bowl, combine artichoke hearts, cream cheese, cheddar cheese, milk, lemon juice, salt, and pepper. Mix until smooth.
4. Add steamed broccoli and mix well.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Cauliflower Gratin
A comforting side dish perfect for any occasion, this gratin combines the flavors of broccoli, cauliflower, and cheese with a crispy breadcrumb topping.
Ingredients:
– 2 cups broccoli florets
– 1 cup cauliflower florets
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss broccoli and cauliflower with butter until coated.
3. In a separate bowl, mix cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Add the vegetable mixture to the prepared baking dish.
6. Sprinkle the cheese mixture evenly over the vegetables.
7. Top with breadcrumbs and season with salt and pepper.
8. Bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli Cheese Stuffed Bell Peppers
Transform your taste buds with this vibrant and flavorful dish! Sweet bell peppers filled with a savory blend of broccoli, cheese, and spices make for a delightful meal.
Ingredients:
– 4 large bell peppers (any color)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika, 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off tops of bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a separate pan, sauté broccoli with olive oil until tender. Add breadcrumbs, salt, pepper, paprika, and garlic powder (if using). Mix well.
4. Stuff each bell pepper with the broccoli mixture, dividing evenly among the peppers.
5. Top each pepper with shredded cheese.
6. Bake for 25-30 minutes or until peppers are tender and filling is golden brown.
Cooking Time: 25-30 minutes
Enjoy your delicious Broccoli Cheese Stuffed Bell Peppers!
Cheesy Broccoli Mac and Cheese
A comforting classic gets a boost from tender broccoli florets and a rich, creamy cheese sauce. This recipe is perfect for a cozy night in or as a side dish to impress your friends.
Ingredients:
– 8 oz macaroni
– 2 cups broccoli florets
– 2 tbsp unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate pot, combine cheddar and Parmesan cheese. Stir in milk until smooth.
5. Combine cooked macaroni, broccoli mixture, and cheese sauce. Season with salt and pepper to taste.
6. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Broccoli Cheese Frittata with Parmesan
A delicious and nutritious breakfast or brunch option, this Broccoli Cheese Frittata with Parmesan is a great way to start the day.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli florets in butter until tender.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add the cooked broccoli to the egg mixture and stir to combine.
5. Pour the egg mixture into a greased 9-inch pie plate or skillet.
6. Sprinkle cheddar and Parmesan cheese evenly over the top of the egg mixture.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Cheesy Broccoli and Bacon Stuffed Potatoes
A hearty and flavorful side dish that combines the comfort of mashed potatoes with the savory goodness of broccoli, bacon, and cheddar cheese. Perfect for a cozy evening or as a side to your favorite main course.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed until tender
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
3. While the potatoes are baking, steam the broccoli until tender. Chop into small florets.
4. In a large bowl, combine the mashed potatoes, steamed broccoli, crumbled bacon, and shredded cheese. Mix well to combine.
5. Place the potato mixture onto a lightly buttered baking dish or individual ramekins.
6. Dot the top with additional butter and sprinkle with salt and pepper to taste.
7. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 15 minutes
Broccoli Cheese Muffins with a Crispy Top
Moist and flavorful broccoli cheese muffins with a crispy golden brown top, perfect for a quick breakfast or snack. These muffins are packed with nutritious broccoli and melted cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh broccoli florets
– 1/2 cup milk
– 1 large egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cheese, broccoli, milk, egg, olive oil, salt, pepper, and baking powder.
3. Divide the batter evenly among the muffin cups.
4. Bake for 20-25 minutes or until the tops are golden brown and the muffins are cooked through.
5. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Chicken Casserole
A comforting casserole that combines the flavors of chicken, broccoli, and cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, broccoli, onion, and garlic until the chicken is browned and cooked through.
3. In a separate bowl, combine cheddar and Parmesan cheese.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Add the cooked chicken mixture to the prepared baking dish.
6. Sprinkle the cheese mixture evenly over the top of the casserole.
7. Pour milk over the cheese and sprinkle with paprika, salt, and pepper.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Broccoli Cheese Calzones with Marinara Sauce
Savor the flavors of Italy with these crispy calzones packed with broccoli and melted cheese, served with a side of rich marinara sauce. Perfect for a weeknight dinner or party appetizer!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a bowl, mix broccoli florets, mozzarella cheese, and Parmesan cheese.
4. Place half of the dough on a floured surface and spoon the broccoli mixture onto one half.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush with beaten egg for glaze.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with marinara sauce.
Cooking Time: 12-15 minutes
Cheesy Broccoli and Mushroom Risotto
A rich and satisfying Italian-inspired dish, this creamy risotto combines the earthy flavors of mushrooms and broccoli with the sharpness of Parmesan cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and cook until tender. Add broccoli and cook until slightly softened.
3. Add Arborio rice and stir to coat with oil and mix with vegetables.
4. Gradually add broth, stirring constantly, until absorbed. Repeat 3-4 times.
5. Remove from heat. Stir in Parmesan and cheddar cheese until melted. Season with salt and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Broccoli Cheese Bites with Spicy Mayo Dip
Add a delicious twist to your snack time with these bite-sized broccoli cheese bites, served with a spicy kick of mayonnaise dip.
Ingredients:
– 1 head of broccoli, cut into small florets
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Mayo Dip (recipe below)
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together broccoli, cheese, panko breadcrumbs, Parmesan cheese, and egg.
3. Drop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
Spicy Mayo Dip:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Mix all ingredients together in a bowl. Serve warm broccoli cheese bites with the spicy mayo dip for dipping.
Cheesy Broccoli and Ham Quiche
This savory quiche is a perfect blend of creamy cheese, tender broccoli, and salty ham, making it an ideal brunch or dinner option. With its flaky crust and rich flavors, this quiche is sure to be a crowd-pleaser.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1/2 cup diced ham
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange broccoli florets and diced ham in the pie crust.
5. Pour the egg mixture over the filling, followed by grated cheese.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Broccoli Cheese Stuffed Portobello Mushrooms
Elevate your dinner game with this flavorful and healthy recipe that combines the earthiness of portobello mushrooms with the brightness of broccoli and the creaminess of cheese.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 head of broccoli, florets only
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté broccoli, onion, and garlic in olive oil until tender.
3. Stuff each mushroom cap with the broccoli mixture, leaving a small border around the edges.
4. Sprinkle cheese and breadcrumbs on top of the filling.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Sweet Potato Bake
A deliciously simple side dish that’s perfect for any occasion.
Ingredients:
• 2 large sweet potatoes, peeled and thinly sliced
• 3 cups broccoli florets
• 1 cup grated cheddar cheese
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread the sweet potato slices on a baking sheet in a single layer and bake for 20 minutes, or until slightly tender.
4. Meanwhile, steam broccoli florets until tender (about 5-7 minutes).
5. In a separate bowl, combine steamed broccoli, grated cheese, and milk. Mix well to combine.
6. After the sweet potatoes have baked for 20 minutes, remove from oven and top with the broccoli-cheese mixture.
7. Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of cheesy goodness with these 20 delicious broccoli recipes! From comforting casseroles and creamy soups to savory main dishes and decadent desserts, there’s something for every occasion. Discover how to elevate humble broccoli with garlic breadcrumbs, crispy bacon, or gooey cheese. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these mouthwatering recipes are sure to please even the pickiest of eaters.
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