Are you a cheese lover looking for a comforting and creamy soup to warm up your belly? Look no further! Today, we’re sharing 18 mouthwatering creamy cheddar cheese soup recipes that are sure to become new favorites. From classic combinations like bacon and broccoli to spicy twists with jalapeños and bold flavors like beer and smoked gouda, there’s a recipe here for everyone.
Whether you’re in the mood for something comforting and familiar or looking to mix things up with unique ingredients, our ultimate list of creamy cheddar cheese soup recipes has got you covered. So grab your favorite cooking tools, get cozy, and let’s dive into the rich and creamy world of cheddar cheese soups!
Classic Cheddar Cheese Soup with Bacon
Warm up with a comforting bowl of creamy cheddar cheese soup, infused with the smoky flavor of crispy bacon.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 6 slices of bacon, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add bacon and garlic; cook until the bacon is crispy, about 3-4 minutes.
3. Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
4. Stir in cheddar cheese until melted and smooth. Add heavy cream or half-and-half.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Broccoli Cheddar Cheese Soup
Warm up with this comforting and flavorful soup that combines the best of broccoli and cheddar cheese. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk (or heavy cream)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, chicken broth, milk, paprika, and garlic powder. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender to puree soup until smooth. Alternatively, transfer soup to a blender and blend in batches, returning to the pot.
4. Stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-18 minutes
Spicy Jalapeño Cheddar Cheese Soup
Warm up with this creamy and spicy soup that combines the flavors of roasted jalapeños, cheddar cheese, and a hint of cumin. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup roasted and chopped jalapeños (see note)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer.
3. Gradually add heavy cream and stir until combined.
4. Add shredded cheddar cheese, roasted jalapeños, and cumin. Stir until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional chopped jalapeños if desired.
Cooking Time: 20-25 minutes
Cheddar Cheese and Potato Soup
A comforting and flavorful soup that’s perfect for a chilly day or a pick-me-up meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese (divided)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in 1/4 cup of grated cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, topped with remaining cheddar cheese.
Cooking Time: 25-30 minutes
Beer and Cheddar Cheese Soup
This creamy soup is perfect for chilly evenings or game-day gatherings. A combination of sharp cheddar cheese, malty beer, and rich aromatics will transport your taste buds to a cozy spot.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup sharp cheddar cheese, shredded
– 12 ounces beer (any style)
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour and whisk to combine; cook for 1 minute.
3. Gradually add chicken broth and milk, whisking continuously; bring to a simmer.
4. Reduce heat to low; stir in cheese until melted. Add beer and season with salt and pepper.
5. Simmer for 10-15 minutes or until heated through. Serve hot, garnished with parsley or thyme.
Cooking Time: 20-25 minutes
Smoked Gouda and Cheddar Cheese Soup
Warm up with this creamy soup that combines the rich flavors of smoked gouda and cheddar cheese, perfect for a cozy evening or as a comforting lunch. This recipe is easy to make and can be customized to suit your taste.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup whole milk
– 1/2 cup grated smoked Gouda cheese
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth and milk. Bring mixture to a simmer.
3. Reduce heat to low; add smoked Gouda and cheddar cheese. Stir until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped herbs or croutons if desired.
Cooking Time: 20-25 minutes
Cheddar Cheese Soup with Roasted Garlic
This creamy soup is a perfect blend of roasted garlic’s deep flavor and sharp cheddar cheese, making it a delightful comfort food.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, peeled and chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon butter on a baking sheet, roast for 20-25 minutes or until caramelized.
3. In a large pot, sauté onion in remaining 1 tablespoon butter until softened, about 5 minutes.
4. Add roasted garlic, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Stir in grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: About 30-40 minutes
Creamy Cheddar Cheese and Cauliflower Soup
This rich and creamy soup is a perfect comfort food for any occasion. The combination of roasted cauliflower, sharp cheddar cheese, and aromatics creates a velvety smooth texture that will leave you wanting more.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large pot, sauté onion and garlic in butter until softened. Add flour and cook for 1 minute.
3. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
4. Add roasted cauliflower, grated cheese, salt, and pepper. Stir until smooth and creamy.
5. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 30-40 minutes
Cheddar Cheese Soup with Caramelized Onions
This comforting soup combines the sweetness of caramelized onions with the tanginess of sharp cheddar cheese, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1/2 cup grated sharp cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes.
3. Stir in the milk or heavy cream and grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Buffalo Chicken Cheddar Cheese Soup
This creamy soup combines the bold flavors of buffalo chicken, sharp cheddar cheese, and a hint of spice for a deliciously satisfying meal.
Ingredients:
– 1 lb cooked chicken breast or thighs, shredded
– 2 tbsp Frank’s RedHot sauce
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the Frank’s RedHot sauce, chicken broth, half-and-half, paprika, salt, and pepper. Bring to a simmer.
3. Stir in the shredded chicken and cook for 5-7 minutes or until heated through.
4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Cheddar Cheese Soup with Crab Meat
This creamy soup combines the richness of cheddar cheese with the sweetness of crab meat, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup crab meat (jumbo lump or flaked)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture; whisk to combine. Cook for 1 minute.
3. Gradually add milk, whisking constantly. Bring to a simmer; reduce heat to low.
4. Stir in cheddar cheese until melted. Add crab meat and Worcestershire sauce; season with salt and pepper.
5. Simmer soup for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Cheddar Cheese and Mushroom Soup
This comforting soup is a perfect blend of rich cheddar cheese and earthy mushrooms, simmered to perfection in a velvety broth. Serve with crusty bread for a cozy treat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5-7 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add broth and milk, whisking constantly. Bring to a simmer.
5. Reduce heat to low and stir in cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cheddar Cheese Soup with Corn and Green Chilies
This creamy soup combines the comfort of cheddar cheese with the sweetness of corn and the spiciness of green chilies, making it a perfect blend for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh green chilies
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
3. Stir in milk and grated cheddar cheese until melted and smooth.
4. Add corn kernels and chopped green chilies. Season with salt and pepper to taste.
5. Simmer soup for an additional 5-7 minutes or until heated through.
6. Serve hot, garnished with additional green chilies if desired.
Cooking Time: 25-30 minutes
Slow Cooker Cheddar Cheese Soup
A creamy and comforting soup that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and can be served as a main course or as a side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chicken broth, milk, shredded cheddar cheese, paprika, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Cheddar Cheese Soup with Butternut Squash
This comforting soup combines the richness of cheddar cheese with the natural sweetness of butternut squash, making it a perfect treat for a chilly day.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Toss the squash cubes with a pinch of salt and roast for 30-40 minutes, or until tender.
2. In a large pot, melt the butter over medium heat. Add the roasted squash, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce the heat to low and stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Cheddar Cheese Soup with Spinach and Artichokes
This comforting soup is a perfect blend of creamy cheddar cheese, savory spinach, and tender artichoke hearts. Serve warm and enjoy!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Stir in flour; cook for 1 minute.
3. Gradually add chicken broth, whisking constantly. Bring to a boil; reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cheddar cheese until smooth. Add artichoke hearts and spinach leaves; cook until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheddar Cheese Soup with Sausage and Kale
This hearty soup combines the richness of cheddar cheese, savory sausage, and nutritious kale for a comforting and satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 4 cups chicken broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 2 cups curly kale, stems removed and leaves coarsely chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot with a slotted spoon; set aside.
3. Add the butter, onion, and garlic to the pot. Cook until the onion is translucent, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the cheddar cheese until melted.
6. Add the cooked sausage back into the pot along with the kale. Simmer until the kale is tender, about 10-15 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cheddar Cheese Soup with Sun-Dried Tomatoes
Warm up on a chilly day with this rich and flavorful soup that combines the comfort of cheddar cheese with the burst of flavor from sun-dried tomatoes.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour and whisk to combine. Cook for 1 minute.
3. Gradually add chicken broth, whisking continuously. Bring to a boil; reduce heat and simmer for 5 minutes.
4. Stir in heavy cream and 1 cup shredded cheddar cheese until melted.
5. Add chopped sun-dried tomatoes and remaining cheddar cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 20-25 minutes
Summary
Discover the ultimate collection of creamy cheddar cheese soup recipes! From classic flavors to unique twists, these 18 recipes are sure to satisfy your cravings. Enjoy comforting combinations like bacon and broccoli, spicy jalapeño and potato, beer-infused goodness, or roasted garlic and cauliflower. Try new takes on old favorites with caramelized onions, buffalo chicken, crab meat, mushrooms, corn and green chilies, sausage and kale, or sun-dried tomatoes. With options for slow cookers and more, there’s something for everyone in this delicious assortment of creamy cheddar cheese soups.
