Get ready to fall in love with the rich and savory flavors of Carne Guisada, a traditional Latin American beef stew. This hearty dish has been a staple in many households for generations, and its versatility knows no bounds. Whether you’re looking for a comforting meal to warm up your belly or a flavorful base to get creative with, Carne Guisada is the perfect solution.
In this article, we’ll take you on a culinary journey through 20 mouthwatering Carne Guisada recipes that will satisfy your cravings and inspire your cooking. From classic variations like Beef Carne Guisada with Potatoes to innovative twists like Tex-Mex Carne Guisada with Corn Tortillas, we’ve got you covered.
Classic Beef Carne Guisada with Potatoes
Carne Guisada is a beloved Mexican dish that’s perfect for a cozy night in. This classic recipe combines tender beef, creamy potatoes, and rich spices to create a comforting stew that’s sure to become a family favorite.
Ingredients:
– 2 lbs beef brisket or chuck, cut into 2-inch cubes
– 2 large onions, chopped
– 3-4 cloves garlic, minced
– 2 large Russet potatoes, peeled and cubed
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 cups beef broth
– 1 cup water
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add more oil if needed, then sauté the onions and garlic until softened.
3. Add the potatoes, oregano, cumin, salt, and pepper. Cook for 5 minutes.
4. Pour in the broth and water. Return the browned beef to the pot.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2-1/2 hours or until the beef is tender.
Cooking Time: 2-3 hours
Spicy Carne Guisada with Jalapeños
A twist on the classic Mexican stew, this Spicy Carne Guisada adds a bold kick from jalapeños. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 2 medium onions, diced
– 3-4 jalapeños, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup water
– 2 tablespoons tomato paste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add onions, jalapeños, garlic, cumin, and paprika to the pot. Cook until vegetables are soft.
4. Add browned beef back into the pot along with broth, water, and tomato paste. Bring to a boil, then simmer for 2-3 hours or until meat is tender.
5. Season with salt and pepper to taste.
6. Serve hot with warm tortillas, rice, or your favorite sides.
Cooking Time: 2-3 hours
Slow-Cooked Carne Guisada with Bell Peppers
This classic Latin American dish is a hearty and flavorful stew that’s perfect for a chilly evening. With tender beef, sweet bell peppers, and aromatic spices, this slow-cooked recipe is sure to become a family favorite.
Ingredients:
– 2 lbs beef brisket or chuck roast, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large bell peppers (any color), sliced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the bell peppers, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Stir in the diced tomatoes and beef broth.
5. Cover and transfer to a slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.
Carne Guisada Tacos with Fresh Cilantro
This classic taco recipe is a staple of Mexican cuisine, featuring tender beef short ribs cooked in a rich and aromatic tomato-based sauce. Serve it up with some fresh cilantro, warm tortillas, and your favorite toppings for a delicious meal.
Ingredients:
– 2 lbs beef short ribs
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Tortillas, shredded cheese, and other toppings of your choice
Instructions:
1. Brown the short ribs in a large Dutch oven over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Stir in diced tomatoes, beef broth, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until meat is tender.
5. Shred the short ribs with two forks; serve with fresh cilantro, warm tortillas, and your favorite toppings.
Cooking Time: 2-3 hours
Carne Guisada Stew with Carrots and Peas
This hearty stew is a staple of Latin American cuisine, perfect for a comforting and flavorful meal. With tender beef, sweet carrots, and crisp peas, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef brisket or shank, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 cup frozen peas
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the carrots, peas, cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Stir in the diced tomatoes and browned beef. Bring to a boil, then reduce heat to low and simmer, covered, for 2-1/2 hours or until the meat is tender.
Cooking Time: 2-1/2 hours
Tex-Mex Carne Guisada with Corn Tortillas
Experience the bold flavors of Tex-Mex cuisine with this hearty Carne Guisada, served with crispy corn tortillas. This classic Mexican dish is a staple for any occasion.
Ingredients:
– 1 lb beef brisket or shank, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4-6 corn tortillas
– Optional: chopped fresh cilantro, lime wedges, sour cream
Instructions:
1. Brown the beef in a large Dutch oven over medium-high heat.
2. Add onions, garlic, chili powder, and cumin; cook until onions are translucent.
3. Add diced tomatoes, beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the beef is tender.
4. Warm tortillas by wrapping them in foil and heating in the oven at 350°F (175°C) for 10-15 minutes.
5. Serve the Carne Guisada hot with warmed tortillas, garnished with your choice of toppings.
Cooking Time: 2 hours
Carne Guisada Burritos with Refried Beans
Savor the rich flavors of Mexico with these hearty burritos filled with tender beef, creamy refried beans, and warm tortillas. Perfect for a satisfying meal or snack.
Ingredients:
– 1 lb beef brisket or flank steak
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (14 oz)
– 1 cup beef broth
– 1 tsp dried oregano
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 flour tortillas
– 1 cup refried beans
– Shredded cheese, optional
Instructions:
1. Brown the beef in a large pot over medium-high heat.
2. Add onion, garlic, diced tomatoes, beef broth, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning beef mixture onto each tortilla, followed by refried beans and shredded cheese (if using).
5. Serve immediately and enjoy!
Cook Time: 1 1/2 hours
Creamy Carne Guisada with Coconut Milk
This rich and creamy twist on traditional carne guisada is a flavorful departure from the usual beef stew. The addition of coconut milk adds a velvety texture and subtle tropical notes.
Ingredients:
– 1 lb beef short ribs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Brown the beef short ribs in a large Dutch oven over medium-high heat.
2. Add the onions, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the beef broth, coconut milk, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 2-1/2 hours or until the beef is tender.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 2-1/2 hours
Carne Guisada Enchiladas with Red Sauce
A classic Mexican dish that combines tender beef, rich red sauce, and crispy tortillas for a flavorful meal. This recipe is perfect for a cozy evening at home.
Ingredients:
– 1 pound beef brisket or shank, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Red sauce (homemade or store-bought)
– Shredded cheese, for serving (optional)
Instructions:
1. Cook the beef in a large pot with onions, garlic, and spices until tender.
2. Simmer the mixture for 1 hour, adding more broth if needed.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble enchiladas by spooning beef mixture onto tortillas and rolling up.
5. Place rolled enchiladas seam-side down in a baking dish.
6. Pour red sauce over the top and sprinkle with cheese (if using).
7. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 30 minutes
Carne Guisada Quesadillas with Melted Cheese
Transform tender carne guisada (Mexican beef stew) into a crispy, cheesy quesadilla that’s perfect for a quick dinner or snack.
Ingredients:
– 1 cup cooked carne guisada
– 2 large flour tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the carne guisada down the center of the tortilla, leaving a small border around the edges.
3. Sprinkle half of the shredded cheese on top of the beef.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese starts to melt.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
6. Repeat with the remaining ingredients.
7. Cut into wedges and serve hot, garnished with chopped cilantro if desired.
Cooking Time: 8-10 minutes total
Carne Guisada Stuffed Peppers with Rice
Transform ordinary bell peppers into a flavorful and filling meal by filling them with a rich carne guisada (Mexican-style beef stew) and serving it over a bed of fluffy rice.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the diced tomatoes. Bring the mixture to a simmer and let cook for 10 minutes.
6. Stuff each bell pepper with the carne guisada mixture and cover with foil.
7. Bake for 30-40 minutes or until the peppers are tender.
8. Serve over cooked white rice.
Cooking Time: 45-50 minutes
Carne Guisada Nachos with Guacamole
Transform your snack game with this mouthwatering recipe that combines tender Carne Guisada (Mexican beef stew) with creamy guacamole and crispy nachos. Perfect for a quick and satisfying meal or gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 tortilla chips
– Guacamole (recipe below)
– Optional: shredded cheese, sour cream, cilantro
Carne Guisada Nachos:
1. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Add onion and garlic; cook until softened.
3. Stir in diced tomatoes, beef broth, cumin, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let stew for 10-15 minutes or until the flavors meld together.
5. Arrange tortilla chips on a baking sheet. Spoon Carne Guisada over the nachos.
6. Bake at 350°F (180°C) for 5-7 minutes, or until cheese is melted (if using).
Guacamole:
1. Mash ripe avocados in a bowl with lime juice and salt to taste.
2. Stir in diced tomatoes and chopped cilantro (if using).
3. Serve alongside Carne Guisada Nachos.
Cooking Time: 15-20 minutes
Carne Guisada Soup with Chunks of Beef
A hearty and comforting Mexican soup, Carne Guisada is a staple dish that warms the soul. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef chuck or brisket, cut into 2-inch chunks
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1/2 cup chopped fresh cilantro (for garnish)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, and cayenne pepper (if using). Cook until the onion is translucent, about 3-4 minutes.
3. Add beef broth, diced tomatoes, and browned beef. Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes or until the meat is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro.
Cooking Time: 1 hour 30 minutes
Carne Guisada Empanadas with Flaky Crust
Experience the flavors of Argentina with these tender empanadas filled with slow-cooked beef and wrapped in a flaky, buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Filling:
+ 1 pound beef brisket or chuck, slow-cooked in tomato-based sauce (Carne Guisada)
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into a shaggy dough.
3. Gradually add water, stirring with a fork until the dough comes together in a ball.
4. Roll out dough to 1/8 inch thickness. Cut into squares, about 5 inches per side.
5. Spoon Carne Guisada filling onto one half of each square, leaving a 1/2 inch border.
6. Fold other half over filling and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Carne Guisada Casserole with Cornbread Topping
A twist on traditional beef stew, this hearty casserole combines tender chunks of braised beef with a rich tomato-based sauce and topped with a crunchy cornbread crust.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup cornbread mix
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Brown the beef in a large skillet over medium-high heat. Remove from heat and set aside.
3. In the same skillet, cook the onion and garlic until softened. Add the beef broth, diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
4. Add the browned beef back into the skillet and stir to coat with the sauce.
5. Transfer the beef mixture to a 9×13-inch baking dish.
6. Prepare the cornbread mix according to package instructions using milk.
7. Top the beef mixture with the prepared cornbread mix.
8. Bake for 30-35 minutes or until the casserole is hot and the cornbread is golden brown.
Cooking Time: 30-35 minutes
Carne Guisada Sliders with Mini Buns
Experience the bold flavors of Mexico in a bite-sized package with these tender Carne Guisada Sliders, served on soft mini buns. Perfect for parties or a quick snack.
Ingredients:
– 1 pound beef brisket or chuck, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 mini buns
– Shredded cheese, lime wedges, and cilantro for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add onion, garlic, beef broth, tomato paste, and cumin. Bring to a boil, then reduce heat and simmer for 2 hours, or until meat is tender.
3. Preheat a grill or grill pan to medium-high heat.
4. Assemble sliders by spooning the Carne Guisada onto mini buns. Serve with shredded cheese, lime wedges, and cilantro, if desired.
Cooking Time: 2 hours (braising) + 5-7 minutes per side (grilling)
Carne Guisada Rice Bowl with Black Beans
Experience the bold flavors of Latin American cuisine with this hearty rice bowl recipe, featuring tender carne guisada (shredded beef) and creamy black beans.
Ingredients:
– 1 lb flank steak or skirt steak
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups water
– 1 can black beans, drained and rinsed
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the steak over medium-high heat for 3-4 minutes per side. Remove from heat and set aside.
3. Add onion and garlic to the pot and cook until softened, about 5 minutes.
4. Stir in beef broth, tomato paste, cumin, paprika, salt, and pepper. Return the steak to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or overnight.
5. Cook rice according to package instructions using 2 cups water.
6. Serve shredded beef over cooked rice with black beans on top.
Cooking Time: 2-1/2 hours (including braising time)
Carne Guisada Chimichangas with Sour Cream
Savor the flavors of Mexico with this delectable twist on traditional chimichangas, filled with tender beef, rich guisada sauce, and a tangy dollop of sour cream.
Ingredients:
– 1 pound beef (shredded or ground), cooked in Carne Guisada sauce (see below)
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Sour cream, for serving
– Vegetable oil, for frying
Carne Guisada Sauce:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. In a large skillet, cook the Carne Guisada sauce ingredients over medium heat until the onions are translucent.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, leaving a small border around the edges.
4. Sprinkle shredded cheese over the beef.
5. Fold the bottom edge up, then fold in the sides and roll into a tight cylinder.
6. Fry chimichangas in hot oil until golden brown, about 2-3 minutes per side.
7. Serve with sour cream on top.
Cooking Time: Approximately 15-20 minutes (including sauce preparation)
Carne Guisada Tamales with Masa Dough
A traditional Mexican dish, Carne Guisada Tamales combine tender beef stew with flavorful masa dough wrapped around a savory filling. This recipe yields 12-15 tamales.
Ingredients:
For the Filling:
– 1 pound beef brisket or chuck, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
For the Masa Dough:
– 4 cups masa harina
– 1/2 cup lard or vegetable shortening
– 1 cup chicken broth
– Salt to taste
Instructions:
1. Cook the filling ingredients in a large pot until the meat is tender, about 2 hours.
2. Soak corn husks in water for at least 30 minutes.
3. Mix the masa dough ingredients and knead for 5-7 minutes until smooth.
4. Assemble tamales by spreading a thin layer of masa on each husk, placing a spoonful of filling in the center, and folding the husk over the filling.
5. Steam the tamales for 45-60 minutes or cook them in boiling water for 20-25 minutes.
Cooking Time: 2 hours (filing) + 45-60 minutes (steaming)
Carne Guisada Fajitas with Sautéed Onions
Carne Guisada Fajitas with Sautéed Onions
A classic Tex-Mex dish gets a flavorful twist with this Carne Guisada recipe, slow-cooked beef in a rich and spicy tomato-based sauce. Serve it sizzling hot with sautéed onions and warm flour tortillas for an unforgettable meal.
Ingredients:
– 1 pound beef (flank steak or skirt steak), sliced into thin strips
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Heat a large skillet over medium-high heat. Add oil and cook beef until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add more oil if needed, then sauté onions until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in chili powder and cumin; cook for 1 minute.
5. Add diced tomatoes with green chilies to the skillet. Bring mixture to a simmer.
6. Return beef to the skillet, stirring to coat with sauce.
7. Cook for 10-15 minutes or until beef is tender. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to indulge in the rich flavors of Mexico with these 20 authentic Carne Guisada recipes! From classic beef and potato dishes to innovative twists like spicy jalapeño-infused stews, there’s something for every taste bud. Discover new ways to enjoy this beloved Mexican dish, whether you’re looking for comforting slow-cooked meals or quick and easy weeknight dinners. With a variety of options from tacos to burritos, enchiladas to quesadillas, and even empanadas and tamales, you’ll never tire of the flavor and excitement Carne Guisada brings.
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