Are you ready to spice up your culinary game with some creative and delicious Captain Morgan recipes? Look no further! As a fan of the iconic rum brand, you might think that its uses are limited to simply mixing it with cola or pineapple juice. But we’re here to show you that there’s so much more to Captain Morgan than just a simple cocktail. From sweet treats like brownies and cheesecake to savory dishes like glazed ham and BBQ sauce, we’ve got 20 irresistible recipes that will make you want to reach for the bottle (or rather, the recipe book). Whether you’re a seasoned chef or a culinary newbie, these innovative and easy-to-make dishes are sure to impress your friends and family. So grab a glass of rum and let’s get started on this delicious journey!
Captain Morgan Spiced Rum Glazed Ham
Elevate your holiday table with this sweet and savory ham glazed with the warmth of Captain Morgan Spiced Rum. This recipe is perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Captain Morgan Spiced Rum
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, Captain Morgan Spiced Rum, Dijon mustard, olive oil, ground cloves, and ground cinnamon.
3. Bring the mixture to a simmer over medium heat, whisking until smooth.
4. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Captain Morgan Coconut Rum Punch
A tropical twist on a classic rum punch, this recipe combines the smooth flavor of Captain Morgan Coconut Rum with sweet coconut and fruity flavors.
Ingredients:
– 1.5 oz Captain Morgan Coconut Rum
– 4 oz pineapple juice
– 2 oz coconut cream
– 1 oz orange juice
– Splash of grenadine syrup (optional)
– Ice cubes
– Fresh fruit slices (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Captain Morgan Coconut Rum, pineapple juice, and coconut cream.
3. Shake gently to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Top with orange juice and a splash of grenadine syrup (if using).
6. Garnish with fresh fruit slices, if desired.
Cooking Time: None! This is a cocktail recipe, so you can enjoy it immediately.
Captain Morgan Spiced Apple Cider
Take your apple cider game to the next level by infusing it with the warm, spicy flavors of Captain Morgan. This recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 1 gallon apple cider
– 1/2 cup Captain Morgan Spiced Rum
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine the apple cider, Captain Morgan Spiced Rum, cinnamon stick, cloves, nutmeg, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the spices are fragrant and the liquid is hot but not boiling (about 10-15 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld together.
4. Strain the cider into a large pitcher or individual mugs to serve.
Cooking Time: 40 minutes
Captain Morgan Pineapple Rum Cake
Moist and flavorful, this rum cake is perfect for a tropical getaway or a relaxing evening with friends. The combination of pineapple and Captain Morgan’s dark rum creates a sweet and tangy treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup pineapple juice
– 1/4 cup Captain Morgan’s dark rum
– 1/2 cup chopped fresh pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add pineapple juice, rum, and chopped pineapple. Mix until combined.
5. Gradually add the flour mixture and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.
Cooking Time: 50-60 minutes
Captain Morgan Spiced Rum Brownies
Experience the rich flavors of Captain Morgan Spiced Rum in a decadent brownie that combines the perfect balance of sweet and savory notes.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup (120ml) Captain Morgan Spiced Rum
– 1 cup (120g) semi-sweet chocolate chips
– 1 cup (120g) chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Add Captain Morgan Spiced Rum and mix until well combined.
5. Melt chocolate chips in the microwave or double boiler. Allow to cool slightly.
6. Fold melted chocolate into the wet ingredients until smooth.
7. Stir in flour mixture until just combined.
8. Pour batter into prepared pan and smooth top.
9. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
10. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Captain Morgan Tropical Rum Punch
Escape to a tropical paradise with this refreshing Captain Morgan Tropical Rum Punch! Made with the perfect blend of fruit juices, rum, and a hint of spice, this cocktail is sure to transport you to a sunny island getaway.
Ingredients:
– 1.5 oz Captain Morgan Tropical Rum
– 4 oz pineapple juice
– 2 oz orange juice
– 1 oz cranberry juice
– 1/2 oz grenadine syrup
– Splash of lemon-lime soda
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Captain Morgan Tropical Rum, pineapple juice, orange juice, and cranberry juice.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add a splash of grenadine syrup and lemon-lime soda.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None, as this is a cocktail recipe!
Captain Morgan Spiced Rum BBQ Sauce
Elevate your BBQ game with this unique twist on classic BBQ sauce. The addition of Captain Morgan Spiced Rum adds a depth of flavor and warmth, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Captain Morgan Spiced Rum
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Captain Morgan Spiced Rum, smoked paprika, and garlic powder.
2. Whisk until smooth.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Use immediately or store in an airtight container for up to 2 weeks.
Cooking Time: 5-7 minutes
Captain Morgan Rum and Coke Cupcakes
A twist on the classic cupcake recipe, these treats combine the smooth flavors of Captain Morgan Spiced Rum with the crisp taste of Coca-Cola. Perfect for a unique dessert or party favor.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup Captain Morgan Spiced Rum
– 1/2 cup Coca-Cola
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, Captain Morgan Rum, Coca-Cola, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cook Time: 18-20 minutes
Captain Morgan Spiced Rum Hot Chocolate
Elevate your hot chocolate game with the rich flavors of Captain Morgan Spiced Rum and warm spices. This unique drink is perfect for cold winter nights or as a special treat any time of the year.
Ingredients:
– 1 cup milk (whole, 2%, or non-fat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1 shot Captain Morgan Spiced Rum (1.5 oz or 45 ml)
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low-medium heat until warm.
2. Add cocoa powder, sugar, cinnamon, nutmeg, and cardamom. Whisk until smooth.
3. Remove from heat and stir in Captain Morgan Spiced Rum.
4. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5-7 minutes
Captain Morgan Rum Infused Banana Bread
Elevate your banana bread game with the smooth, rich flavors of Captain Morgan Rum. This moist and aromatic loaf is perfect for a relaxing evening or as a unique gift for friends.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1/2 cup Captain Morgan Original Spiced Rum
– 1 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugars, butter, egg, rum, and vanilla extract. Mix well.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Fold in chopped nuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Captain Morgan Spiced Rum Cheesecake
This unique dessert combines the warm spices of Captain Morgan’s rum with the creamy richness of cheesecake, creating a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Captain Morgan Spiced Rum
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Stir in Captain Morgan Spiced Rum and sour cream.
5. Pour batter into prepared pan; bake for 55-60 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Captain Morgan Rum Soaked Fruit Salad
Experience the tropical twist on a classic fruit salad with the smooth and rich flavor of Captain Morgan Rum. This sweet and tangy treat is perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 cup mixed fresh fruits (such as pineapple, strawberries, kiwi, and banana)
– 1/2 cup Captain Morgan Original Spiced Rum
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine the fresh fruit.
2. In a small saucepan, warm the Captain Morgan Rum over low heat.
3. Add the honey and lime juice to the rum mixture; stir until dissolved.
4. Pour the rum mixture over the fruit and toss to coat.
5. Sprinkle with salt to balance the sweetness.
6. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including chilling time)
Captain Morgan Spiced Rum Caramel Sauce
Take your desserts to the next level with this rich and indulgent caramel sauce infused with the warm, spicy flavors of Captain Morgan Spiced Rum. Perfect for topping ice cream, cakes, or even using as a dip for fresh fruit.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Captain Morgan Spiced Rum
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
Instructions:
1. Combine sugar, heavy cream, and Captain Morgan Spiced Rum in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low and simmer for 5-7 minutes or until caramel turns golden brown.
4. Remove from heat and stir in butter and sea salt until melted and smooth.
5. Let cool slightly before transferring to an airtight container. Store at room temperature up to 2 weeks.
Cooking Time: 10-12 minutes
Captain Morgan Rum and Ginger Beer Cocktail
Combine the bold flavors of Captain Morgan Rum with the spicy kick of ginger beer for a refreshing cocktail perfect for any adventure.
Ingredients:
– 1.5 oz Captain Morgan Original Spiced Rum
– 4 oz Ginger Beer
– Juice of 1 lime
– Slice of lime, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Captain Morgan Rum and top with ginger beer.
3. Squeeze in the juice of one lime.
4. Stir gently to combine.
5. Garnish with a slice of lime.
Cooking Time: 0 minutes (just mix and enjoy!)
Captain Morgan Spiced Rum Tiramisu
Elevate your dessert game with this unique twist on the classic Italian treat, infusing the rich flavors of Captain Morgan Spiced Rum into a creamy tiramisu.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz heavy cream
– 2 tbsp granulated sugar
– 2 tsp unsweetened cocoa powder
– 2 oz Captain Morgan Spiced Rum
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, combine mascarpone cheese, heavy cream, granulated sugar, and cocoa powder. Mix until smooth.
3. Stir in Captain Morgan Spiced Rum.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of the creamy mixture. Repeat this process two more times, ending with a layer of the creamy mixture on top.
5. Chill in the refrigerator for at least 3 hours or overnight before serving. Garnish with whipped cream and cocoa powder if desired.
Cooking Time: None, as it’s a chilled dessert.
Captain Morgan Rum Infused Chocolate Truffles
Elevate your truffle game with the smooth, velvety texture of Captain Morgan Rum Infused Chocolate Truffles. Perfect for rum enthusiasts and chocolate lovers alike, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup Captain Morgan Original Spiced Rum
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, whip heavy cream and butter until stiff peaks form.
2. Gradually add confectioners’ sugar, whipping until smooth.
3. Stir in vanilla extract and Captain Morgan Rum.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Fold melted chocolate into whipped cream mixture until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Scoop tablespoon-sized balls of the mixture onto parchment-lined baking sheet. If using pecans, roll truffles in chopped nuts before serving.
Cooking Time: None required – just chill and serve!
Captain Morgan Spiced Rum Pecan Pie
This pecan pie recipe adds a grown-up twist with the addition of Captain Morgan Spiced Rum, creating a unique and delicious dessert perfect for holiday gatherings or special occasions.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/4 cup Captain Morgan Spiced Rum
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and Captain Morgan Spiced Rum.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Captain Morgan Rum and Cola Ribs
Elevate your barbecue game with this unique twist on classic ribs, infused with the flavors of Captain Morgan Rum and cola. Perfect for a summer gathering or casual cookout.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Captain Morgan Original Spiced Rum
– 1/4 cup cola (such as Coca-Cola)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together rum, cola, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (if present).
4. Slather both sides of ribs with the rum-cola mixture, making sure to coat evenly.
5. Grill or bake for 2-3 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Captain Morgan Spiced Rum Bread Pudding
This rich and indulgent bread pudding is infused with the warmth of Captain Morgan Spiced Rum, creating a unique dessert perfect for special occasions or cozy nights in.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup Captain Morgan Spiced Rum
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, and spices.
3. Add bread cubes, heavy cream, Captain Morgan Spiced Rum, eggs, vanilla extract, and salt. Mix until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Captain Morgan Rum Infused Tropical Salsa
Experience the perfect blend of Caribbean flavors with this sweet and tangy salsa recipe, infused with the rich notes of Captain Morgan Rum.
Ingredients:
– 1 cup diced fresh mango
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup Captain Morgan Original Spiced Rum
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, pineapple, red onion, and jalapeño.
2. Pour in the Captain Morgan Rum and stir until the fruit is well coated.
3. Squeeze in the lime juice and add honey. Stir until dissolved.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled, straight from the refrigerator.
Summary
Elevate your culinary game with these creative Captain Morgan recipes! From sweet treats like Pineapple Rum Cake and Rum Infused Chocolate Truffles to savory dishes like Spiced Rum Glazed Ham and Rum Soaked Fruit Salad, there’s something for every taste. Get inspired by the likes of Spiced Apple Cider, Tropical Rum Punch, and even Rum and Coke Cupcakes. With Captain Morgan at the helm, you’ll be whisking up a storm in no time! Treat your friends and family to these irresistible recipes that blend the flavors of rum with classic dishes for an unforgettable experience.
