When it comes to preserving the freshness of your favorite ingredients, there’s no better way than with canning. And what’s more delicious than a jar of homemade salsa, bursting with flavor and ready to elevate any meal? With the right recipe and techniques, you can create a variety of salsas that will please even the pickiest eaters. In this article, we’ll be sharing 19 flavorful canning salsa recipes that showcase the best of fresh ingredients and creative combinations.
From classic tomato and jalapeño pairings to more adventurous options like mango habanero and roasted red pepper and garlic, there’s a recipe here for everyone. Whether you’re a seasoned canner or just starting out, these recipes will provide you with the inspiration and guidance you need to create your own delicious salsas at home.
Classic Tomato and Jalapeño Canning Salsa
This tangy and flavorful salsa is a staple for any canning enthusiast, perfect for topping tacos, grilled meats, or using as a dip. The combination of ripe tomatoes, spicy jalapeños, and fresh herbs makes it a delicious addition to your pantry.
Ingredients:
– 4 cups chopped fresh tomatoes (or 2 cups canned crushed tomatoes)
– 1 cup diced jalapeños
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Combine the chopped tomatoes, diced jalapeños, red onion, and cilantro in a large pot.
2. Add the lime juice and salt. Stir well to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
4. Remove from heat and let cool slightly.
5. Ladle the salsa into clean, hot jars, leaving 1/2 inch headspace.
6. Process in a boiling water bath for 15 minutes.
7. Let the jars cool, then store them in a dark place.
Cooking Time: 20 minutes
Yield: 4-6 cups of canned salsa
Roasted Garlic and Chipotle Canning Salsa
Roasted Garlic and Chipotle Canning Salsa Recipe
Summary: A smoky twist on traditional salsa, this recipe combines the rich flavors of roasted garlic with the spicy kick of chipotle peppers. Perfect for canning and enjoying throughout the year.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 3-4 cloves roasted garlic (see note)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon salt
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and mashed.
Instructions:
1. Combine tomatoes, roasted garlic, red onion, jalapeño pepper, chipotle pepper, lime juice, and salt in a large saucepan.
2. Bring mixture to a simmer over medium-high heat.
3. Reduce heat to low and let salsa simmer for 30-40 minutes or until thickened.
4. Remove from heat and let cool slightly before canning.
Cooking Time: 30-40 minutes
Yield: About 2 cups of salsa
Mango Habanero Canning Salsa
This sweet and spicy salsa combines the freshness of mango with the heat of habanero peppers, perfect for canning and enjoying all year round.
Ingredients:
– 4 cups diced fresh mango
– 1 cup diced red onion
– 1 cup diced fresh cilantro
– 2 habanero peppers, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Combine mango, red onion, cilantro, habanero peppers, lime juice, salt, and black pepper in a large bowl.
2. Stir until well combined.
3. Pack the salsa mixture into clean, hot jars, leaving 1/4 inch headspace.
4. Process the jars in a boiling water bath for 10 minutes.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10 minutes
Pineapple and Cilantro Canning Salsa
Add a sweet and tangy twist to your canning salsas with this unique combination of pineapple and cilantro. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced fresh pineapple
– 1 cup chopped fresh cilantro
– 1 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/4 cup apple cider vinegar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Combine pineapple, cilantro, red onion, and jalapeño in a large bowl.
2. Squeeze lime juice over the mixture and toss to coat.
3. In a small bowl, whisk together apple cider vinegar, salt, and black pepper.
4. Pour the vinegar mixture over the salsa ingredients and stir until well combined.
5. Transfer the salsa to clean, sterilized jars, leaving 1/2 inch headspace.
6. Process in a boiling water bath for 10 minutes.
7. Let cool, then store in the refrigerator or freezer.
Cooking Time: 10 minutes
Smoky Fire-Roasted Canning Salsa
This recipe combines the sweetness of roasted tomatoes with the smokiness of chipotle peppers, creating a unique and flavorful salsa perfect for canning. With just a few simple ingredients and steps, you’ll be enjoying this delicious condiment in no time.
Ingredients:
– 4 lbs fresh Roma tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup red onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. Place the tomatoes on a baking sheet and roast for 30 minutes, or until they start to char.
3. Remove the tomatoes from the heat and let them cool slightly.
4. In a blender or food processor, combine the roasted tomatoes, chipotle peppers, red onion, garlic, and olive oil. Blend until smooth.
5. Bring the mixture to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer for 10-15 minutes.
6. Remove from heat and let cool completely before canning.
Cooking Time: 45 minutes (roasting) + 30 minutes (cooking)
Spicy Peach and Red Onion Canning Salsa
A sweet and spicy twist on traditional salsa, this recipe combines the natural sweetness of peaches with the pungency of red onions and a kick of heat from jalapeños.
Ingredients:
– 4 cups diced ripe peaches
– 1 large red onion, thinly sliced
– 2 jalapeños, seeded and finely chopped
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1 tablespoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, combine peaches, red onion, jalapeños, sugar, apple cider vinegar, salt, and black pepper.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the flavors have melded together and the salsa has thickened slightly.
3. Remove from heat and let cool completely before transferring to clean, sterilized jars with tight-fitting lids.
4. Process in a boiling water bath for 10 minutes to ensure proper canning and shelf stability.
Cooking Time: 20-25 minutes
Zesty Lime and Cumin Canning Salsa
Brighten up your canning collection with this zesty twist on traditional salsa! This flavorful recipe combines the tanginess of lime juice, the warmth of cumin, and the sweetness of ripe tomatoes.
Ingredients:
– 2 lbs fresh tomatoes, chopped
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a large saucepan, combine tomatoes, red onion, jalapeño pepper, and cilantro.
2. Add lime juice and cumin; stir until well combined.
3. Bring mixture to a boil over medium-high heat.
4. Reduce heat to low and simmer for 10-15 minutes or until desired consistency is reached.
5. Remove from heat; let cool slightly.
6. Ladle salsa into clean, hot jars, leaving 1/4 inch headspace.
7. Process in a boiling water bath for 10 minutes.
Cooking Time: 10-15 minutes
Tomatillo and Avocado Canning Salsa
This recipe combines the tangy sweetness of tomatillos with the creaminess of avocados, resulting in a unique and delicious canning salsa perfect for topping tacos or using as a dip. With this simple recipe, you’ll be enjoying homemade salsa all year round!
Ingredients:
– 4 cups tomatillos, husked and rinsed
– 2 ripe avocados, diced
– 1 red onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos for 15-20 minutes, or until charred.
3. In a blender or food processor, combine roasted tomatillos, avocado, onion, garlic, and jalapeño.
4. Blend until smooth, then stir in lime juice and salt to taste.
5. Pack salsa into clean, sterilized jars, leaving 1/2 inch headspace.
6. Process jars in a boiling water bath for 10 minutes.
Cooking Time: 10 minutes
Sweet Corn and Black Bean Canning Salsa
This recipe combines the sweetness of fresh corn with the tanginess of black beans, onions, and a hint of spice to create a delicious and unique canned salsa.
Ingredients:
– 2 cups cooked black beans
– 1 cup sweet corn kernels
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine black beans, sweet corn kernels, diced onion, and chopped cilantro.
2. Add the chopped jalapeño pepper and stir well.
3. Cook over medium heat for 5-7 minutes or until the mixture is heated through.
4. Stir in lime juice and season with salt and pepper to taste.
5. Pack hot salsa into clean, sterilized jars, leaving 1/4 inch headspace.
6. Process in a boiling water bath for 10 minutes, adjusting for altitude as necessary.
Cooking Time: 10-15 minutes
Cherry Tomato and Basil Canning Salsa
This homemade canning salsa recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil, perfect for topping tacos, grilled meats, or using as a dip. With just 10 minutes of prep time, you’ll be enjoying your own delicious canned salsa in no time!
Ingredients:
– 2 cups cherry tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/4 cup water
Instructions:
1. Combine cherry tomatoes, basil, red onion, and jalapeño in a large bowl.
2. In a small bowl, whisk together lime juice and salt.
3. Pour the lime juice mixture over the tomato mixture; stir to combine.
4. Add water and stir until the mixture is well combined.
5. Pack the salsa into clean, sterilized jars, leaving 1/4 inch headspace.
6. Process in a boiling water bath for 10 minutes.
Cooking Time: 10 minutes
Roasted Red Pepper and Garlic Canning Salsa
Roasted Red Pepper and Garlic Canning Salsa Recipe
Add a pop of color and flavor to your meals with this sweet and spicy salsa recipe. Roasting red peppers brings out their natural sweetness, while garlic adds a depth of flavor that pairs perfectly with the tanginess of canned tomatoes.
Ingredients:
– 2 large red bell peppers
– 3 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until the skin is blistered and charred.
3. Remove from the oven and let cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a blender or food processor, combine roasted red peppers, garlic, crushed tomatoes, and cilantro. Blend until smooth.
5. Season with salt and pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 45 minutes (including roasting time)
Cucumber and Mint Canning Salsa
Add a burst of coolness to your snacks and meals with this easy-to-make Cucumber and Mint Canning Salsa. Perfect for hot summer days, this refreshing condiment is great on tacos, grilled meats, or as a dip for veggies.
Ingredients:
– 4 cups diced cucumbers
– 1 cup chopped fresh mint leaves
– 1 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine cucumbers, mint leaves, red bell pepper, onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Transfer the salsa to clean, sterilized jars, leaving 1/4 inch headspace.
5. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: 10 minutes
Spicy Pineapple and Jalapeño Canning Salsa
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks. The pineapple adds a nice tropical twist to the classic jalapeño-based salsa.
Ingredients:
– 2 cups fresh pineapple chunks
– 1 cup diced red bell peppers
– 1/2 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Combine pineapple, red bell peppers, cilantro, jalapeños, onion, and garlic in a large bowl.
2. In a separate bowl, mix together salt and black pepper.
3. Add the salt and pepper mixture to the salsa mixture and stir until well combined.
4. Pack the salsa into clean, hot jars, leaving 1/4 inch headspace.
5. Process the jars in a boiling water bath for 10 minutes.
Cooking Time: 10 minutes
Tomato and Green Chili Canning Salsa
Get ready to enjoy the taste of summer all year round with this delicious homemade canning salsa recipe. This flavorful condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 lbs fresh tomatoes, diced
– 1 cup fresh green chilies, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in a large pot.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
4. Remove from heat and let cool slightly.
5. Ladle hot salsa into clean, sterilized jars, leaving 1/2 inch headspace.
6. Process in a boiling water bath for 10 minutes.
Cooking Time: 10-15 minutes
Blueberry and Cilantro Canning Salsa
This unique canning salsa combines the sweetness of blueberries with the freshness of cilantro, creating a deliciously tangy condiment perfect for topping tacos, grilled meats, or using as a dip. With its vibrant color and bold flavor, this recipe is sure to be a hit at any gathering.
Ingredients:
– 2 cups fresh blueberries
– 1 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine blueberries, red onion, jalapeño pepper, and cilantro.
2. Add lime juice, salt, apple cider vinegar, and water to the mixture.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the salsa has thickened slightly.
4. Remove from heat and let cool completely before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 15-20 minutes
Roasted Corn and Poblano Canning Salsa
Get ready to enjoy a deliciously smoky and tangy salsa perfect for topping tacos, grilled meats, or chips. This recipe combines the sweetness of roasted corn with the spiciness of poblanos.
Ingredients:
– 4 cups ripe corn kernels (fresh or frozen)
– 2 large poblano peppers
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 tablespoon vinegar
Instructions:
1. Preheat oven to 400°F (200°C). Roast corn kernels on a baking sheet for 10-12 minutes or until lightly caramelized.
2. While the corn is roasting, place poblanos on a separate baking sheet and roast for 15-20 minutes or until skin is blistered and charred. Remove from oven and let cool.
3. Peel off the skin, seed the peppers, and chop into small pieces.
4. Combine roasted corn, poblanos, red onion, jalapeño, lime juice, cumin, salt, and pepper in a large bowl.
5. Pack salsa mixture into clean, sterilized jars, leaving 1/2 inch headspace. Process for 10 minutes in boiling water bath.
Cooking Time: 20-25 minutes
Tomato and Cilantro Canning Salsa
This recipe yields a deliciously tangy and herby salsa perfect for topping tacos, grilled meats, or using as a dip. With just 10 minutes of prep time and no cooking required, you can enjoy this flavorful condiment all year round.
Ingredients:
– 4 cups chopped fresh tomatoes (or 2 cups canned crushed tomatoes)
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine chopped tomatoes, cilantro, jalapeño pepper, lime juice, salt, and black pepper.
2. Stir until well combined.
3. Ladle the salsa mixture into clean, sterilized jars, leaving about 1/4 inch headspace.
4. Process in a boiling water bath for 10 minutes to ensure proper canning.
Cooking Time: None required (canning only)
Storage: Store in a cool, dark place for up to 12 months. Once opened, refrigerate and use within 2 weeks.
Peach and Red Bell Pepper Canning Salsa
Elevate your snack game with this unique canning salsa recipe, combining the natural sweetness of peaches with the tanginess of red bell peppers. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4 cups chopped fresh peaches
– 2 cups diced red bell peppers
– 1 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon granulated sugar
– Salt to taste
Instructions:
1. In a large saucepan, combine peaches, red bell peppers, onion, and jalapeño.
2. Add apple cider vinegar, water, and sugar. Bring mixture to a boil over medium-high heat.
3. Reduce heat to low and simmer for 15-20 minutes or until the flavors have melded together and the salsa has thickened slightly.
4. Remove from heat and let cool completely before canning according to recommended procedures.
Cooking Time: 15-20 minutes
Spicy Mango and Lime Canning Salsa
This Spicy Mango and Lime Canning Salsa is a sweet and tangy twist on traditional salsa, perfect for topping tacos, grilled meats, or using as a dip. The combination of ripe mango, fresh lime juice, and a hint of heat from the jalapeño peppers will add a burst of flavor to any dish.
Ingredients:
– 3 cups chopped fresh mango
– 1 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Combine mango, bell pepper, onion, and jalapeño in a large pot.
2. Add lime juice, apple cider vinegar, salt, and black pepper to the pot.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
4. Remove from heat and let cool slightly before transferring to clean jars with tight-fitting lids.
5. Store in refrigerator for up to 6 months or process using a water bath canner for longer storage.
Cooking Time: 10 minutes
Summary
Get ready to savor the flavors of fresh canning salsa with these 19 mouthwatering recipes! From classic tomato and jalapeño to roasted garlic and chipotle, you’ll discover a world of delicious combinations that are sure to tantalize your taste buds. Whether you’re looking for sweet and tangy, spicy and smoky, or fruity and fresh, there’s something for everyone in this collection of canning salsa recipes.
