When it comes to using canned potatoes, many of us tend to get stuck in a rut. We use them in the same old recipe we’ve been making for years and forget that they can be used in so much more! In this article, we’re going to explore 18 easy and delicious recipes that showcase just how versatile canned potatoes can be.
From comforting soups and casseroles to breakfast dishes and snacks, we’ll dive into some of the most creative ways to use up those cans of mashed or diced potatoes. Whether you’re a busy mom looking for quick weeknight meals or a foodie on a mission to try new recipes, these ideas are sure to inspire your next culinary adventure.
Stay tuned for our top 18 easy canned potato recipes and get ready to elevate your cooking game!
Garlic Parmesan Canned Potatoes
Elevate your canned potato game with this easy and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and a hint of parsley.
Ingredients:
– 1 (16 oz) can of potatoes, drained
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine potatoes, garlic, Parmesan cheese, salt, and pepper. Mix well.
3. Drizzle the mixture with olive oil and toss until the potatoes are evenly coated.
4. Transfer the potato mixture to a baking dish and bake for 20-25 minutes or until heated through and slightly golden brown on top.
5. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Canned Potato Soup
This comforting soup is a simple yet satisfying solution for a chilly day. With just a few ingredients and minimal effort, you’ll have a creamy and flavorful meal ready in no time.
Ingredients:
– 1 (14.5 oz) can condensed cream of potato soup
– 1 cup milk or half-and-half
– 1/2 cup water
– 1/4 teaspoon black pepper
– Salt to taste (optional)
– Chopped chives or scallions for garnish (optional)
Instructions:
1. In a medium saucepan, combine the canned soup, milk, and water.
2. Whisk until smooth and well combined.
3. Add black pepper to taste, and if desired, a pinch of salt.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 10-15 minutes or until heated through.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 10-15 minutes
Cheesy Canned Potato Casserole
A comforting, easy-to-make casserole perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 (16 oz) can of potatoes, drained and sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the sliced potatoes, cheddar cheese, milk, butter, onion powder, salt, and pepper. Mix well until the potatoes are fully coated.
3. Transfer the potato mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 25-30 minutes
Spicy Canned Potato Hash
This Spicy Canned Potato Hash recipe is a simple and flavorful twist on traditional potato hash. With just a few ingredients, you can create a delicious side dish that’s perfect for brunch or as a snack.
Ingredients:
– 1 (16 oz) can of diced potatoes
– 1/4 cup of chopped onion
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– Optional: jalapeño peppers for added heat
Instructions:
1. Drain the liquid from the canned potatoes and rinse with cold water.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the cumin, smoked paprika, salt, and pepper.
6. Add the drained potatoes to the skillet and stir until well combined with the spice mixture.
7. Cook for an additional 2-3 minutes, or until the potatoes are heated through.
Cooking Time: 10-12 minutes
Herbed Canned Potato Salad
This classic potato salad gets a flavorful boost from fresh herbs, making it perfect for potlucks and picnics alike. With just a few simple ingredients and minimal cooking time, you’ll be whipping up a delicious side dish in no time!
Ingredients:
– 1 (16 oz) can of potatoes, drained and diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. In a medium-sized bowl, combine the diced potatoes, mayonnaise, parsley, dill, Dijon mustard, salt, and pepper.
2. Mix until the potatoes are well coated with the herby mixture.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, garnish with chopped scallions if desired.
Cooking Time: 5-10 minutes (prep) + chilling time
Canned Potato and Bacon Skillet
This recipe combines the comfort of canned potatoes with the smoky flavor of bacon, making it a perfect solution for a weeknight dinner that’s easy to prepare.
Ingredients:
– 1 can (14.5 oz) diced potatoes
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped scallions or cheddar cheese for garnish
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the crumbled bacon and cook until crispy, about 3-4 minutes.
3. Pour in the canned potatoes and stir to combine with the bacon.
4. Cook for an additional 5-7 minutes or until the potatoes are heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or cheddar cheese if desired.
Cooking Time: 10-12 minutes
Loaded Canned Potato Wedges
Loaded Canned Potato Wedges: A Twist on a Classic Snack!
These crispy potato wedges are loaded with cheese, sour cream, and bacon bits for a deliciously indulgent treat. Perfect as a snack or appetizer.
Ingredients:
– 1 (16 oz) can of potato wedges
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 2 tablespoons crumbled cooked bacon
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Empty the potato wedges from the can into a bowl.
3. In a separate bowl, mix together shredded cheese, sour cream, and crumbled bacon.
4. Add the cheese mixture to the potatoes and toss until coated.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Sprinkle with chives (if using) and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Enjoy your loaded canned potato wedges!
Canned Potato and Corn Chowder
This comforting soup is a perfect blend of creamy potatoes, sweet corn, and savory flavors. With just a few simple ingredients and steps, you can enjoy a warm and satisfying bowl in no time.
Ingredients:
– 1 (14.5 oz) can diced potatoes
– 1 (15.25 oz) can creamed corn
– 2 cups chicken broth
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: chopped bacon, chives, or scallions for added flavor
Instructions:
1. In a medium saucepan, combine the canned potatoes, creamed corn, chicken broth, and milk or heavy cream.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let it cook for 10-12 minutes, stirring occasionally, until the soup has thickened slightly.
4. Stir in the butter until melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped bacon, chives, or scallions if desired.
Cooking Time: 15-18 minutes
Roasted Canned Potatoes with Rosemary
This recipe transforms canned potatoes into a delicious and aromatic side dish, perfect for accompanying your favorite main courses. With the added flavor of rosemary, you’ll be delighted by the simplicity and taste.
Ingredients:
– 1 can of potatoes (drained), approximately 14 oz
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the canned potatoes in a bowl and drizzle with olive oil.
3. Add the chopped rosemary and sprinkle with salt to taste.
4. Toss the mixture until the potatoes are evenly coated.
5. Spread the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato for even roasting.
6. Roast in the preheated oven for approximately 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Canned Potato Breakfast Burritos
Start your day off right with these flavorful burritos filled with creamy canned potatoes, scrambled eggs, and melted cheese. Perfect for a busy morning when you need something fast and satisfying.
Ingredients:
– 4-6 canned potato wedges
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 4-6 tortillas (flour or corn)
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Scramble the eggs in a bowl and set aside.
3. Heat the butter in a large skillet over medium-high heat. Add the canned potato wedges and cook until heated through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked potatoes, and shredded cheese.
6. Place the burritos on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Cheesy Canned Potato Pancakes
Looking for a quick and easy snack or side dish that’s sure to please? Look no further! These cheesy canned potato pancakes are a fun twist on traditional latkes, using pre-cooked potatoes and a blend of melted cheeses.
Ingredients:
– 1 can (16 oz) of cooked mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 egg, beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed potatoes, cheddar and mozzarella cheese, egg, and salt. Mix until smooth.
3. Using a spoon, drop small portions of the potato mixture onto the skillet or griddle.
4. Cook for 3-4 minutes on each side, until pancakes are golden brown and crispy.
5. Serve hot with your favorite toppings, such as sour cream, chives, or bacon bits.
Cooking Time: 6-8 minutes per batch
Canned Potato and Sausage Bake
A comforting, one-pot meal perfect for a weeknight dinner or weekend brunch. This recipe combines the convenience of canned potatoes with savory sausage and melted cheese.
Ingredients:
– 1 (16 oz) can of whole kernel corn and diced potatoes
– 2 pork sausages, sliced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
3. Open the can of potatoes and add it to the skillet with the sausage. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the shredded cheese evenly over the top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Canned Potato and Spinach Gratin
This comforting side dish is a perfect blend of flavors and textures, made easy with canned potatoes and spinach. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (14.5 oz) can of diced potatoes
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine potatoes, spinach, cheese, and cream. Heat over low heat, stirring occasionally, until the cheese is melted and the mixture is smooth.
3. Remove from heat and stir in butter, salt, pepper, and paprika (if using).
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Canned Potato and Cheese Pierogi
These bite-sized pierogi are a twist on the classic Polish dish, using canned potatoes for a convenient and easy fill. Perfect as an appetizer or snack.
Ingredients:
– 1 package of pierogi dough (homemade or store-bought)
– 1 can of diced potatoes (14.5 oz)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet with about 1-2 inches of vegetable oil over medium-high heat.
2. Roll out the pierogi dough to about 1/8 inch thickness.
3. Spoon about 1 tablespoon of canned potatoes onto one half of the dough circle, leaving a small border around the edges.
4. Sprinkle shredded cheese and a pinch of salt and pepper on top of the potatoes.
5. Fold the other half of the dough over the filling to form a half-moon shape, pressing edges together to seal.
6. Fry the pierogi in batches until golden brown, about 2-3 minutes per side.
7. Serve hot with your favorite dipping sauce or melted butter.
Cooking Time: About 10-12 minutes total, depending on frying time.
Canned Potato and Green Bean Medley
This comforting medley is a great way to use up canned potatoes and green beans, perfect for a quick weeknight dinner or a nutritious side dish. Simply combine the two ingredients with some garlic and herbs, and you’ll have a delicious and satisfying meal.
Ingredients:
– 1 can of diced potatoes (14.5 oz)
– 1 can of cut green beans (14.5 oz)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Drain the liquid from both cans and place them in a large skillet.
2. Add the minced garlic, olive oil, and dried thyme. Stir to combine.
3. Season with salt and pepper to taste.
4. Cook over medium heat for 10-12 minutes, stirring occasionally, until the potatoes and green beans are heated through.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Canned Potato and Beef Stew
Get ready for a comforting and satisfying meal with this easy-to-make stew recipe. This canned potato and beef stew is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 can of beef stew meat (14.5 oz)
– 1 can of condensed cream of mushroom soup
– 1/2 cup of water
– 1/4 cup of all-purpose flour
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 1 cup of canned potatoes (such as Russet or Idaho)
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a large saucepan, combine beef stew meat, cream of mushroom soup, water, flour, butter, thyme, salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the beef is tender.
3. Stir in the canned potatoes and continue to simmer for an additional 5-7 minutes or until the potatoes are heated through.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Canned Potato and Egg Frittata
This recipe combines the convenience of canned potatoes with the richness of eggs, making it a great option for a quick breakfast or brunch. With just a few ingredients and simple preparation, you can have a delicious frittata ready in no time.
Ingredients:
– 1 can of condensed cream of mushroom soup
– 1 cup of milk
– 2 large eggs
– 1/2 cup of diced canned potatoes
– Salt and pepper to taste
– Cooking spray or butter for greasing the pan
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk together the eggs, milk, and cream of mushroom soup until well combined.
3. Add the diced canned potatoes and season with salt and pepper to taste.
4. Grease a 9-inch pie plate or oven-safe skillet with cooking spray or butter.
5. Pour the egg mixture into the prepared pan and smooth out the top.
6. Bake for 25-30 minutes, or until the frittata is set and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Canned Potato and Leek Soup
This comforting soup is a perfect blend of creamy potatoes and sweet leeks, all made easy with the help of canned ingredients. It’s a great option for a quick lunch or dinner.
Ingredients:
– 1 can (14.5 oz) diced potatoes
– 1 can (10 oz) chicken broth
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 medium leeks, thinly sliced (white and light green parts only)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat.
2. Add sliced leeks and cook until tender, about 5 minutes.
3. Add diced potatoes, chicken broth, and heavy cream. Stir well.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Discover 18 easy and delicious recipes that use canned potatoes as a main ingredient. From savory soups to comforting casseroles, these innovative dishes are perfect for busy home cooks or anyone looking to add some convenience to their meal prep. Try making Garlic Parmesan Canned Potatoes, Creamy Canned Potato Soup, Cheesy Canned Potato Casserole, and many more mouthwatering recipes that showcase the versatility of canned potatoes.
Leave a Reply