Are you a fan of quick and easy baking? Look no further! Canned pie fillings are a game-changer when it comes to whipping up delicious treats in no time. From classic desserts like cobbler and muffins, to creative twists like cheesecakes and pancakes, we’ve got 18 mouthwatering recipes that showcase the versatility of canned pie fillings.
In this article, we’ll explore a variety of sweet and savory recipes that use cherry, apple, peach, blueberry, and pumpkin pie fillings as the star ingredient. From breakfast treats to dessert indulgences, these recipes are sure to satisfy your cravings and impress your friends and family. So let’s get started and discover the endless possibilities of canned pie filling recipes!
Cherry Pie Filling Dump Cake
Satisfy your sweet tooth with this quick and delicious dump cake recipe using cherry pie filling as the star of the show.
Ingredients:
– 1 (21 oz) can of cherry pie filling
– 1 package of yellow cake mix
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the cherry pie filling into a 9×13 inch baking dish.
3. In a separate bowl, combine the cake mix, milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the cake mixture over the cherry pie filling.
5. If using nuts, sprinkle them evenly over the top of the cake mixture.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Apple Pie Filling Cobbler
This classic dessert combines the warm spices of apple pie filling with a crispy, buttery cobbler topping, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup apple pie filling
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk to the dry ingredients; stir until smooth.
4. Pour apple pie filling into a 9×13-inch baking dish.
5. Top with cobbler topping, spreading evenly.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Peach Pie Filling Muffins
Moist and flavorful muffins packed with the sweetness of peach pie filling, perfect for breakfast or a snack. These muffins are easy to make and sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup peach pie filling
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and peach pie filling. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Blueberry Pie Filling Pancakes
Elevate your breakfast game with these sweet and fluffy pancakes infused with the flavors of blueberry pie filling. Perfect for a special treat or a fun twist on a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup blueberry pie filling
– Blueberries for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the blueberry pie filling.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Servings: 8-10 pancakes
Pumpkin Pie Filling Cheesecake
A twist on the classic cheesecake, this Pumpkin Pie Filling Cheesecake combines the warm spices of pumpkin pie with a creamy cheesecake filling. Perfect for fall gatherings or Thanksgiving dessert tables.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. In a separate bowl, combine cream cheese, pumpkin puree, granulated sugar, eggs, vanilla extract, and cinnamon. Mix until smooth.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Strawberry Pie Filling Danish
Strawberry Pie Filling Danish Recipe
This classic dessert combines sweet strawberry filling with flaky pastry and a hint of vanilla, perfect for a special treat or gathering.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup strawberry pie filling
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread strawberry pie filling over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the borders up over the filling, pressing gently to seal.
5. Brush melted butter and vanilla extract over the pastry.
6. Place Danish on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Cherry Pie Filling Thumbprint Cookies
These chewy cookies filled with a burst of cherry pie filling are perfect for snacking or serving at your next gathering. With just a few simple ingredients, you’ll be whipping up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Cherry pie filling (store-bought or homemade)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Use a cookie scoop or spoon to create balls of dough.
6. Press your thumb into each ball to create an indentation. Fill with cherry pie filling.
7. Place cookies on prepared baking sheet, leaving 2 inches between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Apple Pie Filling Bread Pudding
This sweet treat combines the comforting flavors of apple pie filling and warm bread pudding, perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 cup stale Challah bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup apple pie filling
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. Add apple pie filling, eggs, and vanilla extract; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peach Pie Filling Turnovers
Peach Pie Filling Turnovers: A Sweet Twist on a Classic Treat
These flaky pastry pockets are filled with a sweet and tangy peach pie filling, making them the perfect dessert for any occasion. With just a few ingredients and simple steps, you can create these delicious treats in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup peach pie filling
– 1 tablespoon sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spoon peach pie filling onto one half of the pastry, leaving a 1/2 inch border around edges.
4. Sprinkle sugar over filling. Fold other half of pastry over filling, pressing edges to seal.
5. Brush tops with beaten egg and cut a few slits for steam to escape.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Blueberry Pie Filling Coffee Cake
A sweet twist on traditional coffee cake, this recipe combines the flavors of blueberries and pie filling with a moist, buttery crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup blueberry pie filling
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour in blueberry pie filling; mix until batter is smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Pumpkin Pie Filling Oatmeal Bars
These sweet and savory bars combine the warmth of oatmeal with the comforting flavors of pumpkin pie. Perfect for a fall treat or snack, they’re easy to make and fun to share.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together pumpkin puree, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Strawberry Pie Filling Crepes
Brighten up your brunch or dessert table with these delicate crepes filled with sweet strawberry pie filling. Perfect for a springtime treat or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Strawberry pie filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour and eggs.
2. Gradually add milk and whisk until smooth.
3. Add melted butter and salt; whisk until combined.
4. Heat a small non-stick pan over medium heat.
5. Pour in a small amount of batter (about 1/8 cup) and tilt to evenly coat the pan.
6. Cook for 2 minutes, until the edges start to curl.
7. Loosen with a spatula and flip; cook for an additional minute.
8. Fill with strawberry pie filling and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (depending on crepe size)
Cherry Pie Filling Ice Cream Topping
Elevate your ice cream game with this simple yet indulgent topping that combines the sweetness of cherries with a hint of tartness. Perfect for hot summer days, this recipe is quick to make and adds a burst of flavor to any scoop.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. In a small saucepan, combine the cherry pie filling, heavy cream, and granulated sugar.
2. Heat over medium heat, whisking constantly, until the mixture is smooth and warm (about 5-7 minutes).
3. Remove from heat and let cool to room temperature.
4. Refrigerate for at least 30 minutes before serving.
Cooking Time: 5-7 minutes
Tips:
– Use a good-quality cherry pie filling for the best flavor.
– You can adjust the amount of sugar to your taste.
– This topping is perfect for hot fudge sundaes, banana splits, or as a topping for waffles or pancakes.
Apple Pie Filling Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying twist on classic French toast. Cinnamon-spiced apple pie filling adds a delightful surprise to the tender bread.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup of apple pie filling (homemade or store-bought)
– 2 large eggs
– 1/4 cup of milk
– 1 tablespoon of unsalted butter, melted
– Cinnamon for sprinkling
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread about 1 tablespoon of apple pie filling onto each toasted bread slice.
6. Sprinkle with cinnamon to taste.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Peach Pie Filling Parfait
Elevate your dessert game with this sweet and tangy peach pie filling parfait. Perfect for a quick treat or as a unique dessert for your next gathering.
Ingredients:
• 1 cup peach pie filling
• 1 cup vanilla yogurt
• 1/2 cup granola
• 1/4 cup sliced peaches (fresh or canned)
• 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the peach pie filling and honey until well combined.
2. Spoon half of the yogurt into a parfait glass or tall clear cup.
3. Top with half of the peach mixture, followed by half of the granola and sliced peaches.
4. Repeat the layers: yogurt, peach mixture, granola, and peaches.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None required! This parfait is best served chilled.
Blueberry Pie Filling Smoothie Bowl
Get ready to indulge your taste buds with this creamy and delicious Blueberry Pie Filling Smoothie Bowl recipe! This sweet treat is perfect for a quick breakfast, post-workout snack, or even as a dessert.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings (optional): granola, sliced almonds, whipped cream, or fresh berries
Instructions:
1. In a blender, combine blueberries, Greek yogurt, almond milk, honey, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a bowl and top with your desired toppings (if using).
4. Serve immediately and enjoy!
Cooking Time: None
Pumpkin Pie Filling Pancake Syrup
Pumpkin Pie Filling Pancake Syrup Recipe
This syrup is a unique twist on traditional pancake toppings, combining the warm spices of pumpkin pie with the sweetness of pancakes. Perfect for fall mornings or as a seasonal treat.
Ingredients:
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon corn syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine pumpkin puree, heavy cream, sugar, and corn syrup.
2. Whisk until smooth, then add cinnamon, nutmeg, salt, and vanilla extract.
3. Cook over medium heat, whisking constantly, until the mixture reaches 180°F to 190°F (82°C to 88°C) or becomes thick and syrupy (about 10-15 minutes).
4. Remove from heat and let cool slightly before using as a pancake topping.
Cooking Time: 10-15 minutes
Note: This syrup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently over low heat before using.
Strawberry Pie Filling No-Bake Cheesecake
Elevate your dessert game with this creamy and indulgent no-bake cheesecake, featuring a sweet strawberry pie filling. Perfect for hot summer days or any time you crave a refreshing treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 cups strawberry pie filling
– 1 cup heavy whipping cream
– Fresh strawberries for garnish (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and mix until combined.
4. Fold in strawberry pie filling and whipped cream.
5. Pour cheesecake mixture over crust and refrigerate for at least 4 hours or overnight.
6. Release springform pan sides and garnish with fresh strawberries (if desired).
Cooking Time: None! This no-bake cheesecake is ready when chilled.
Summary
Get creative with canned pie fillings and transform them into delicious desserts and treats! This article shares 18 easy recipes that use canned cherry, apple, peach, blueberry, and pumpkin pie fillings as main ingredients. From dump cakes to cobbler, muffins to pancakes, cheesecakes to danish, and more – these recipes are perfect for busy bakers or those looking for a quick dessert solution. With simple instructions and minimal prep time, you’ll be indulging in sweet treats in no time.
