When it comes to Italian cuisine, pasta is always a winner. But when you add some heat to your dish, things get even more exciting! That’s why we’ve gathered 18 mouth-watering spicy calamarata pasta recipes that will tantalize your taste buds and leave you craving for more. From classic combinations like garlic and chili to innovative pairings like shrimp and lemon, these recipes showcase the versatility of this beloved pasta shape.
Whether you’re a fan of creamy sauces or bold flavors, we’ve got something for everyone. With dishes featuring everything from spicy sausage and bell peppers to grilled calamari and fresh parsley, there’s no shortage of inspiration here. So if you’re ready to spice up your pasta game, keep reading to discover the perfect recipe for your next meal.
Spicy Calamarata Pasta with Garlic and Chili
This recipe combines the spicy kick of chili flakes with the savory flavor of garlic and the unique texture of calamarata pasta. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 oz calamarata pasta
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 teaspoon chili flakes
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes or until fragrant.
3. Add the chili flakes to the skillet and cook for an additional minute, stirring constantly.
4. Add the reserved pasta water to the skillet and stir to combine with the garlic and chili mixture.
5. Add the cooked calamarata pasta to the skillet, tossing to combine with the spicy sauce. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Calamarata Pasta with Shrimp and Lemon
This recipe combines the richness of creamy sauce, the brightness of lemon, and the sweetness of shrimp to create a delightful pasta dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz calamarata pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook 2-3 minutes per side, or until pink and cooked through. Remove from heat.
3. In the same skillet, add chopped onion and minced garlic. Cook 1-2 minutes, or until softened.
4. Stir in heavy cream and lemon juice. Bring mixture to a simmer and let reduce slightly.
5. Add cooked pasta, shrimp, salt, and pepper. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Tomato Basil Calamarata Pasta with Fresh Mozzarella
Celebrate the flavors of Italy with this delectable pasta dish, featuring tender calamarata noodles smothered in a vibrant tomato sauce, fragrant basil, and creamy fresh mozzarella.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 1 can (28 oz) crushed tomatoes
– Salt and pepper, to taste
– 8 oz fresh mozzarella cheese, sliced
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook calamarata pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in crushed tomatoes, cherry tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 10-12 minutes or until slightly thickened.
5. Stir in chopped basil leaves and cooked calamarata pasta. Combine well.
6. Serve hot with sliced fresh mozzarella cheese and grated Parmesan (if using).
Cooking Time: Approximately 20-25 minutes
Calamarata Pasta with Sautéed Squid and White Wine Sauce
Experience the rich flavors of Italy with this simple yet impressive dish, perfect for a weeknight dinner or special occasion. Calamarata pasta is paired with tender squid rings, garlic, and a zesty white wine sauce.
Ingredients:
– 12 oz (340g) calamarata pasta
– 1 lb (450g) cleaned and cut squid rings
– 3 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– 1/2 cup (120ml) dry white wine
– 1/2 cup (120ml) chicken broth
– 2 tbsp (30g) butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook calamarata pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add squid rings and cook for 3-4 minutes or until opaque and tender.
3. Remove squid from skillet and set aside. Reduce heat to medium, then add garlic and cook for 1 minute.
4. Add white wine and chicken broth to the skillet, stirring to deglaze. Bring mixture to a simmer and cook for 2 minutes.
5. Stir in butter until melted. Add cooked pasta and stir to combine with squid and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Calamarata Pasta Arrabbiata with Cherry Tomatoes
A classic Italian pasta dish gets a spicy kick from the arrabbiata sauce, perfect for those who like a little heat. This recipe is quick and easy to make, using simple ingredients and minimal cooking time.
Ingredients:
– 12 oz calamarata pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 garlic cloves, minced
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, or until fragrant.
3. Add cherry tomatoes, red pepper flakes, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until tomatoes release their juices and sauce thickens slightly.
4. Add reserved pasta cooking liquid to the skillet and stir to combine.
5. Combine cooked pasta and arrabbiata sauce in a serving bowl. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Clams and Fresh Parsley
A classic Italian seafood dish that combines the sweetness of clams with the savory flavor of Calamarata pasta, all wrapped up in a fresh parsley bouquet.
Ingredients:
– 12 oz Calamarata pasta
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 lbs fresh clams, scrubbed and rinsed
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook Calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (3-4 minutes).
3. Add garlic and cook for an additional minute.
4. Add clams, white wine (if using), oregano, salt, and pepper. Cover skillet and cook until clams open (about 5-7 minutes).
5. Toss cooked pasta with reserved pasta water, then add clam mixture. Combine well to coat pasta evenly.
6. Garnish with chopped fresh parsley and serve immediately.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Calamarata Pasta with Grilled Shrimp
Elevate your pasta game with this decadent and flavorful recipe that combines the richness of garlic butter, the sweetness of grilled shrimp, and the creaminess of calamarata pasta.
Ingredients:
– 12 oz calamarata pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook calamarata pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add white wine (if using) and cook for an additional minute.
5. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
6. Toss cooked pasta with garlic butter mixture, then top with grilled shrimp.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Calamarata Pasta with Spicy Sausage and Bell Peppers
This recipe combines the flavors of spicy Italian sausage, sweet bell peppers, and savory calamarata pasta for a hearty and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound calamarata pasta
– 1 pound spicy Italian sausage, casings removed
– 2 large bell peppers, sliced
– 2 garlic cloves, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook spicy Italian sausage over medium-high heat, breaking up with a spoon as it cooks.
3. Add sliced bell peppers and minced garlic to the skillet. Cook until bell peppers are tender.
4. Combine cooked pasta, sausage mixture, and olive oil in a large serving bowl. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Lemon Garlic Calamarata Pasta with Grilled Calamari
This recipe combines the classic flavors of lemon and garlic with tender grilled calamari, all wrapped up in a delicious calamarata pasta dish.
Ingredients:
– 8 oz calamarata pasta
– 2 cups water
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– 12-16 grilled calamari rings (see grilling instructions below)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add lemon juice and reserved pasta water to the skillet. Stir to combine.
4. Add cooked calamarata pasta to the skillet and toss to coat with the lemon-garlic sauce.
5. Grill calamari rings according to your preference (e.g., pan-seared, grilled on a BBQ, or baked in the oven).
6. Serve pasta with grilled calamari, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Sun-Dried Tomatoes and Spinach
A Mediterranean-inspired pasta dish packed with flavor, featuring tender squid ink pasta, sun-dried tomatoes, wilted spinach, and a hint of garlic.
Ingredients:
– 8 oz calamarata pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sun-dried tomatoes and cook for an additional 2 minutes, until they release their flavors.
4. Stir in fresh spinach leaves. Cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato-spinach mixture, and reserved pasta water. Toss to combine, adding more water if needed for a creamy sauce.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Calamarata Pasta with Anchovies and Breadcrumbs
This Italian-inspired pasta dish combines the spicy kick of chili flakes with the salty, savory flavor of anchovies. The crunchy breadcrumbs add a satisfying textural contrast to each bite.
Ingredients:
– 12 oz calamarata pasta
– 2 tbsp olive oil
– 3-4 anchovy fillets, finely chopped
– 1 tsp chili flakes
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped anchovy fillets and cook for 1-2 minutes, stirring frequently, until they dissolve into the oil.
3. Add the chili flakes to the skillet and cook for an additional minute, stirring constantly.
4. Add the cooked pasta to the skillet, tossing to combine with the spicy anchovy sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Top the pasta with breadcrumbs and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Calamarata Pasta with Roasted Cherry Tomatoes and Basil
This vibrant pasta dish combines the sweetness of roasted cherry tomatoes with the earthiness of basil, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz calamarata pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. Toss cherry tomatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
4. In a large skillet, combine roasted tomatoes, Parmesan cheese, and heavy cream. Simmer over medium heat for 5 minutes or until sauce thickens.
5. Combine cooked pasta with tomato sauce; toss to coat.
6. Season with dried basil and serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Calamarata Pasta with Crab Meat and Lemon Zest
A refreshing twist on classic pasta dishes, this recipe combines the tender taste of crab meat with the vibrant flavor of lemon zest.
Ingredients:
– 12 oz calamarata pasta
– 1 lb jumbo lump crab meat
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add crab meat and cook, stirring occasionally, until heated through (about 5 minutes).
4. If using white wine, add it to the skillet and simmer for an additional 2-3 minutes.
5. Stir in lemon juice and zest. Season with salt and pepper to taste.
6. Combine cooked pasta and crab meat mixture. Toss to combine.
7. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 20-25 minutes
Calamarata Pasta with Spicy Marinara and Fresh Herbs
This spicy twist on classic marinara pairs perfectly with the chewy texture of calamarata pasta, all tied together with a sprinkle of fresh herbs. In just 20 minutes, you’ll have a flavorful and satisfying meal.
Ingredients:
– 8 oz calamarata pasta
– 1 cup spicy marinara sauce (see below)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Spicy Marinara Sauce:
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add spicy marinara sauce and simmer for 5 minutes, stirring occasionally.
3. Stir in chopped parsley and basil.
4. Combine cooked pasta with the sauce and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 20 minutes
Calamarata Pasta with Mussels and White Wine Sauce
This classic Italian recipe combines the sweetness of mussels with the creaminess of white wine sauce, all wrapped up in a delicious Calamarata pasta dish.
Ingredients:
– 12 oz (340g) Calamarata pasta
– 2 lbs (1kg) mussels, scrubbed and debearded
– 3 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook Calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mussels, white wine, chicken broth, and butter to the skillet. Cover and cook until mussels open, about 5-7 minutes.
4. Stir in reserved pasta water and season with salt and pepper to taste.
5. Combine cooked pasta and mussel mixture. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Spicy Tomato and Olive Tapenade
Elevate your pasta game with this bold and flavorful recipe, combining tender squid rings with a spicy tomato and olive tapenade sauce.
Ingredients:
– 12 oz calamarata pasta
– 1 pound cleaned and cut squid rings (calamari)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pitted green olives
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add squid rings, crushed tomatoes, smoked paprika, salt, and pepper. Cook for 5-6 minutes or until squid is tender.
5. Stir in chopped parsley and green olives.
6. Toss cooked pasta with the spicy tomato and olive tapenade sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Calamarata Pasta with Grilled Chicken and Pesto Sauce
Experience the perfect fusion of Italian flavors with this simple yet satisfying recipe. Calamarata pasta pairs perfectly with grilled chicken and a tangy pesto sauce, making for a quick and delicious weeknight dinner.
Ingredients:
– 8 oz calamarata pasta
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook calamarata pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine pesto sauce and olive oil over medium heat. Simmer for 2-3 minutes, stirring occasionally.
4. Slice grilled chicken into strips. Add to the skillet with pesto sauce and toss to coat.
5. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired. Serve immediately.
Cooking Time: 20-25 minutes
Calamarata Pasta with Spicy Calabrian Chili and Garlic
This recipe combines the comfort of homemade pasta with the bold flavors of spicy Calabrian chili and pungent garlic. The result is a rich, aromatic dish that’s sure to become a new favorite.
Ingredients:
– 12 oz calamarata pasta
– 3 tbsp olive oil
– 4-6 garlic cloves, thinly sliced
– 1/2 cup Calabrian chili peppers, chopped (or 2-3 tsp hot sauce)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook calamarata pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced garlic and cook, stirring occasionally, until golden brown (about 10 minutes).
3. Add chopped Calabrian chili peppers or hot sauce to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
4. Drain cooked pasta and add it to the skillet with garlic-chili mixture. Toss to combine, seasoning with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Discover 18 mouth-watering recipes that combine spicy flavors with the rich taste of calamarata pasta. From classic pairings like garlic and chili to more adventurous combinations like anchovies and breadcrumbs, there’s something for every palate. Try spicy calamarata pasta arrabbiata with cherry tomatoes, creamy calamarata pasta with shrimp and lemon, or one of the many other unique flavor profiles. Get ready to spice up your pasta game with these delicious recipes!
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